HomeMy WebLinkAboutcoa.cclc.min.02032010COMMERCIAL CORE & LODGING COMMISSION
MINUTES OF FEBRUARY 3.2010
Vice-chair, Mark Goodman called the meeting to order at 8:30 a.m.
Commissioners in attendance: Andrew Kole, Bill Dinsmoor, Mark Zitelli
and Don Sheeley. Excused were John Starr, Terry Butler and Fred Ayarza.
Staff: Kathy Strickland, Chief Deputy Clerk
Special Food Vending:
Drew Alexander, planner presented.
Drew said at the last meeting there was discussion on vending carts.
Environmental Health regulations state that no grease or food can touch a
flame. There are soup warmers available and flat top griddles can be used.
The applicants must do a plan review with Environmental Health. No sterno
is permitted.
Drew said Historic Preservation planners have no concern as long as the size
is 3x5 and there is a controlled location. If changes are being made they
need to be kept in the loop.
Drew said Community Development's concerns are finding a suitable
location for the vending carts. The prime recommended areas are Ruby
Park, Koch Lumber and the Cooper Street Mall. There are no restaurants
open on the Cooper Street mall and the mall lacks vitality and presently
there is no food available. The cart could go in the middle and it could be
open during the lunch hour.
Drew said at the Department Head meeting everyone was open to the idea
and Engineering will help with the right-of--way issues. The Park's
Department's concern is snow removal and that has to be maintained. The
carts would be removed at night.
The CCLC said current restaurants should have priority on the score card.
Mark Zitelli stated that the time frames from 10:00 p.m. to 2:00 p.m. might
be too narrow. We need to be more lenient on time frames. Mark suggested
after work hours and the lunch hour.
Locations:
Drew said the footprint would be the size of the cart. Right now it says the
applicant should ask adjacent businesses for approval.
COMMERCIAL CORE & LODGING COMMISSION
MINUTES OF FEBRUARY 3, 2010
Bill said this is a tilt and we will give restaurants a shot to do it first.
Andrew pointed out that he talked to 14 people and he got a lot of push back
on restaurants that don't want to put out and spend any more money.
Bill suggested that the vendor cart could sell items from local restaurants in
their carts to help alleviate the push back from restaurants.
Mark Goodman said the opportunity for success is only at Ruby Park.
Don said he talked to the ACRA board and they are in favor of the cart but
the hours are a concern. There are a few restaurants opposed that he talked
to: Big Wrap and Pacifica. Don said he feels like he is in a quandary
whether or not to approve this due to the competition with existing
restaurants.
Drew said there are a few other areas that might work: Rio Grande and
Clark's market.
Bill said in the long run this will benefit everyone. You need to do the
demonstration.
Andrew said the location is important and the key is what they are selling.
Mark Zitelli said the cart at the gondola plaza was seven days a week and
now we are down to three days a week. The cost of manning the cart was
almost as much as the sales. The cart at Ajax did not compete with the
restaurant.
Mark Goodman said this is a limited opportunity and Ruby Park is the only
place that it would work.
Brian Conolly, public. Brian said he has a hot dog cart in Carbondale. I.
manned the cart myself. I was doing a product at $3.00. It is a great
opportunity to do it at one of the locations. I was in front of the Pour House.
I am interested in doing something in Aspen.
COMMERCIAL CORE & LODGING COMMISSION
MINUTES OF FEBRUARY 3, 2010
John Kruger, Lynn Rumbaugh, transportation -John said we need to get
information from RFTA regarding their lease with the city. The location and
hours are key for Ruby Park. The cart should be self contained.
Brian Conolly said he operated after the restaurants closed. He was closed
in the winter time.
Lynn said RFTA said the Belly Up side of Ruby Park would work better
than the west side of the building due to the hitches. Keeping people off the
street and away from the buses is a safety concern.
Dorothy Frommer, ACRA representative said she is the operator of guest's
services. The idea of carts is fabulous.
Drew went over the criteria:
Menu
Why should your cart be selected
Drawing and designs
Site plans
Insurance
Non- competitive product
Current restaurant and history
Simple operational plan
Environmental Health approval.
Andrew brought up Koch lumber.
Andrew said there is a need for food and something frozen to be sold at
Koch lumber in the summer.
MOTION: Don made the motion to approve a cart at Ruby Park and Koch
Park serving food etc. from 1 D: 00 p. m. to 2:00 a. m.; second by Andrew with
a review Nov. Is`
Discussion on changes of hours.
Bill said there shouldn't be too many restrictions.
Andrew said he doesn't want to get into the breakfast thing.
Mark Zitelli said with hours restrictions we won't be able to tell much.
COMMERCIAL CORE & LODGING COMMISSION
MINUTES OF FEBRUARY 3, 2010
Don said he is opposed to morning hours.
Motion failed 3-2. Andrew and Don yes. Mark, Mark, Bill, no vote.
Drew suggested taking away adjacent business approvals. CCLC agreed.
MOTION: Bill made the same motion with no restrictions on hours; second
by Don second.
Brian Conolly said if someone has a hot dog stand for three hours it won't
affect a restaurant's business.
Motion carried 3-2. Bill, Mark, Mark, yes vote. Don and Andrew no vote.
Adopt atourist -Sally Spalding
Sally said the program is to bring people together and making a friend in
town. You would leave Aspen with a photograph and new friends.
Don said it is like being an ambassador for the Ski Company.
Sally said a tourist finds out about the program and wants the local
experience of Aspen. The idea is to have the tourist get something great out
of their experience in Aspen.
Sally said you need to get good ideas from locals.
MOTION: Andrew moved that CCLC support the idea of Adopt a Tourist;
second by Don. All in favor, motion carried 5-0.
MOTION: Mark Goodman moved to adjourn; second by Bill. All in favor,
motion carried.
adjourned at 10:30 a.m.
_~athl~eri J. Strickland, Chief Deputy Clerk Adjourn at 10:30 a.m.
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