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AD SUMMARY SHEET
c Uity of Aspen
DATE RECEIVED: 12 12 90 PARCEL ID AND CASE NO.
DATE COMPLETE: Z a737-19J-1%-I IQ A73-90
STAFF MEMBER: LL
PROJECT NAME: Flying Dog Brew Pub Conditional Use A pile
Project Address: 424 East Cooper, Aspen, CO
Legal Address: Lots O,R.S, - ET 3!7
APPLICANT: George Stranahan & Richard McIntyre
Applicant Address: P.O.Box 70,Woody Creek & 1625 Rd.III.Carbdle
REPRESENTATIVE: Richard McIntyre
Representative Address/Phone: 1625 Road III
Carbondale, CO 81623 963-1929
PAI��YESx O AMOUNT: $780 NO. OF COPIES RECEIVED: 4
p0('6- uo 4Uj"'))
TYPE OF APPLICATION�:j / 1 STEP: 2 STEP:
P&Z Meeting Date PUBLIC HEARING: YES NO
VESTED RIGHTS: YES NO
CC Meeting Date PUBLIC HEARING: YES NO
VESTED RIGHTS: YES NO
Planning Director Approval: Paid:
Insubstantial Amendment or Exemption: Date:
REFERRALS:
City Attorney
City Engineer
Housing Dir.
Aspen Water
City Electric
Envir. Hlth.
Aspen Con.S.D.
DATE REFERRED:
Mtn. Bell
Parks Dept.
Holy Cross
Fire Marshal
Building Inspector
Roaring Fork
Ene IT
Center
3 INITIALS:
School District
Rocky Mtn Nat Gas
State Hwy Dept(GW)
State Hwy Dept(GJ)
Other
FINAL ROUTING: DATE ROUTED: : /di/ 6 / INITIAL: IvLT—
City Atty City En ineer Zoning fEnv. ,Health
Housing Other: X =Jz, , � ) �` �� ( � �r \ << ► �l �e
FILE STATUS AND LOCATION:
sU2'ION OF THE ASPEN PLANNING AND ZONING COMMISSION FOR THE
`,_'!ROVAL OF THE FLYING DOG BREW PUB 424 EAST COOPER) AS A
CONDITIONAL USE IN THE CC ZONE DISTRICT
Resolution No. 91- /�_
WHEREAS, the Planning and Zoning Commission held a public
.. .ing February 5, 1991; and
WHEREAS, a conditional use review is a public hearing; and
WHEREAS, the Planning staff recommended approval of the
nndiLional use with conditions; and
WHEREAS, the Commission amended the cash -in -lieu payment to
io $16,750 payable to the City of Aspen; and
WHEREAS, the Commission amended condition number (4) to
require the Environmental Health Department to confer with the
Planning Department their an annual site inspection of the Brew
'ab confirms that the conditions of approval have been followed.
NOW, THEREFORE BE IT RESOLVED by the Commission that it does
hereby approve the conditional use for the Flying Dog Brew Pub
the following conditions:
Prior to the issuance of any building permit, the applicant
il.:
a.. pay cash -in -lieu of $16,750 payable to the City of Aspen
with receipt to the Housing Authority and Planning
.-,apartments; and
b. pay a parking fee to the City of Aspen of $9720.
Prior to the pre -opening inspection by the Environmental
`a Department and the Building Department, the applicant
,i.
a. install a stack condenser to eliminate odors vented to
the outside;
�. submit Air Pollution Emission Notice to determine if a
permit is required from the Colorado Air Pollution Control
oivision;
7. install backflow devices to be approved by the Water
Superintendent; and
1. Aspen Sanitation Consolidated District approval for the
discharge of 1220 gallons of waste water per brewing cycle.
As stated within the application the capacity of the brewing
oneration is 1000 pounds of on site storage of barely, a maximum
'Vo brew kettles, Total B.O.D. less than 300 ppm and Suspended
is less than 60 ppm, and a maximum of three brews per week.
The General Sanitary Regulations require an annual
<_.ction by the Environmental Health Department of the brewing
operation. It is during that inspection that the Department
shall confirm that the condenser is in full and effective
operation, the mash is being disposed of properly, (preferably as
ca-_tle feed as the application stated), and the capacity of the
operation has not been increased as defined by the application in
this approval. The Environmental Health Department shall confer
with the Planning Department to confirm that these conditions of
approval are being followed.
APPROVED by the Commission at its regular meeting on
February 5, 1991.
Attes'1 /� , Planning and Zoni Commission:
Jan C-'rney, Deputy Ci y Clerk Welton Anderson, C airman
lj 1/flying d(.�g I
i
•
CITY OF ASPEN
HOUSING FEES COLLECTED BY FINANCE DEPARTMENT
Please pay the City of Aspen Cashier ( located on the first floor
of City Hall) the fee shown below. Checks should be made out to
"City of Aspen".
DATE'4/23191
CASE NUMBER' A73-90
NAME: Flying
Dog
Brew
Pub
ADDRESS:
424 E.
Cooper
Street
APPROVAL DATE:_215191
FEE CALCULATED BY: Leslie Lamont
RESO/ORD # APZ Reso. 91-4
Fees must be paid prior to:
X Issuance of a Building Permit
Signature and Recordation of Final Plat
IN LIEU OF DEVELOPMENT FEES X $ 16,750.00
(RV 480 / 15000-000000-63050 REFERENCE NAME/ADDRESS)
IMPACT FEES/CONDOMINIUMIZATION $
(RV 481 / 15000-00000-63060 REFERENCE NAME/ADDRESS)
IMPACT FEES/ORD 1 1990 $
(RV 482 / 15000-00000-63065 REFERENCE NAME/ADDRESS)
DATE PAID:
cc: Case File
Finance
Applicant
(150FUNDRV)
r
" CITY OF ASPEN A%
•'HOUSING FEES COLLECTED BY PLANNING DEPARTMENT
PIease pay the City of'Aspen Cashier (located on the first floor
of City Hall) the following fees.
y - DATE • -3
IN LIEU OF DEVELOPMENT FEES $ 16/ ` s-y
(RV 480 / 15000-000000-63050 REFERENCE NAME/ADDRES.S)
n
-, p
NAME • �� I�t'`'9 d�L��U I ��--
ADDRESS•
g,6( If•G
IMPACT FEES/CONDOMINIUMIZATION - .$
(RV 481 / 15000-00000-63060 REFERENCE NAME/ADDRESS)
NAME:
ADDRESS:
IMPACT FEES/ORD 1 1990 _
(RV 482 / 15000-00000-63065 REFERENCE NAME/ADDRESS)
I► ,11a
ADDRESS:
FEE CALCULATED BY:
NOTES: �`.CC i t J�-�'�'Z�� 1117 i 1
C t G �L
(150FUNDRV)
MEMORANDUM
TO: Planning and Zoning Commission
FROM: Leslie Lamont, Planning
RE: Flying Dog Brew Pub, Conditional Use
DATE: February 5, 1991
-----------------------------------------------------------------
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SUMMARY: The applicant seeks to operate a brew pub in the CC
Zone District. The proposed pub will be located within
Lauretta's restaurant.
Although a restaurant is a permitted use within the CC Zone
District, the Land Use Code does not define a brew pub.
However, "recreational and entertainment establishments limited
to the following and similar uses: business, fraternal or social
club or hall; ice or roller skating rink;" is a conditional use
within the CC zone. Staff has interpreted a brew pub as a
"similar" use therefore requiring the applicant to submit an
application for a brew pub as a conditional use.
In addition, staff believes that a conditional use review is the
proper review mechanism. There is the potential that the brew
pub could expand its use such as bottling or kegging the beer for
sale. Staff is concerned that the use does not develop beyond
the intent of the zone district.
APPLICANT: George Stranahan and Richard McIntyre
LOCATION: 424 East Cooper - Block 89
ZONING: CC - Commercial Core
APPLICANT'S REQUEST: Conditional Use approval for the
installation of a brew pub.
REFERRAL COMMENTS: The Building, Engineering and Environmental
Health Departments have all submitted referral comments. Please
see the attached comments.
Primarily the referral comments focus on the type of -equipment
used and the mitigation of odor and waste associated with the
brewing process.
Requirements of each department are included within the
conditions of approval for this application.
STAFF COMMENTS: The applicant proposes to install two brew
kettles in the kitchen space that is not being used for
0 . 0
Lauretta's food service needs. This space will be enclosed and a
section of the wall between the kitchen and the dining area will
be replaced with glass so that the patrons can see the first
three steps of the brewing process. This view "advertises" that
beer served is brewed on the premises. Five fermenting tanks and
5 serving tanks will be installed in an area of the restaurant
that is now storage space.
The brewing process takes place in stainless kettles, each about
3 1/2 feet in diameter and 7•feet high. First the malted barley
is steeped in hot water to make the wort which is transferred to
the brew kettle, where it is boiled for 1.5 hours and hops are
added, then it is cooled, yeast added, and placed in the
fermenters. After several days in the fermenters the brew is
finished and either aged in lagering tanks or placed in the
serving tanks.
The Flying Dog capacity is dictated by the size of the individual
kettles. With a maximum of 3 brews per week the annual capacity
is 1,170 barrels per year or 36,270 gallons per year. The best
way to look at the economics is to calculate the capacity in the
number of pints per restaurant seat per day. This number for
Lauretta's seating capacity (95) during the winter is 8.4 pints
per seat per day. During the summer, when the outside seating It
is included, is 4 pints per seat per day.
The brewery space will be tile and have floor drains. The
cleaning water and soaps are the main impact on the sewer. The
barley mash, which is the byproduct of converting malted barley
to wort, will total about 5 garbage bags of mash each time a beer
is brewed. According to the application, the brewing process
will occur a maximum of 3 times per week. The mash is excellent
cattle feed and the applicant will remove the waste to his ranch
for that purpose.
The brew kettles will be equipped with a condenser so that no
odor will be generated during the boiling. The kettle will be
gas fired and the flue gases will require a vent. There will be
no kegging or bottling of the beers, the entire product will be
dispensed on the premises.
As previously stated, staff believes that this use is best
reviewed as a conditional use to confirm that the production and
distribution is not a use reaching beyond the intent of the CC
Zone District. This type of review also ensures that odor and
waste issues are addressed up front.
Section 7-304 of the Land Use Code sets out the standards for a
conditional use review as follows:
A. The conditional use is consistent with the purposes, goals,
objectives and standards of the Aspen Area Comprehensive
2
0 - 0
Plan, and with the intent of the Zone District in which it
is proposed to be located;
RESPONSE:- The existing business retails prepared food and serves
beer, wine and liquor. The intent of the Commercial Core Zone
District is "to allow the use of land for retail and service
commercial, recreation and institutional purposes with customary
accessory uses to enhance the business and service character in
the central business core..." Attached for your review are many
letters from adjacent business owners. Most of the authors
support a use of this type, with the perspective that a brew pub
as an enhancement to the commercial core -and "an entertainment
resource not available now" in the downtown.
B. The conditional use is consistent and compatible with the
character of the immediate vicinity of the parcel proposed
for development and surrounding land uses, or enhances the
mixture of complimentary uses and activities in the
immediate vicinity of the parcel proposed for development;
RESPONSE: This location has always been a restaurant that has
served beer, wine and liquor. The brew pub will only prepare
and serve their varieties of beer to be consumed on the premises.
C. The location, size, design and operating characteristics of
the proposed conditional use minimizes adverse effects,
including visual impacts, impacts on pedestrian and
vehicular circulation, parking, trash, service delivery,
noise, vibrations and odor on surrounding properties;
RESPONSE: All parts of the brewing process will be inside the
existing building. A window will enable interested patrons to
view part of. the brewing process. There is no change in the
seating capacity.
According to the application there will be very little trash
generation from the brewery. At the capacity f-h-d applicants
propose, about 5 garbage bags of mash will need to be disposed of
each time beer is brewed, 3 times per week is the maximum, and
used as cattle feed. The filter pack, which will be changed
three times a week, is about the size of a Sunday New York Times.
BFI has confirmed that they provide trash removal service '7 days
,a week at this location. Please see attached letter.
Only during the boiling in the brew kettles is there any odor.
The brew kettles will be equipped with a condenser so that no
odor will be emitted during the boiling. The Environmental
Health Department also recommends that the applicant submit an
"Air Pollution Emission Notice" and obtain an air pollution
permit from the Colorado Air Pollution Control Division if they
determine this operation requires a permit. The applicant will
be required to comply with the conditions of this permit if one
3
0
is required.
According to the application, the
about monthly of malted barley in
pounds per delivery. The restaurant
4 deliveries a day. The Building
pounds maximum of barley storage.
brewery will get deliveries
the amounts of about 1000
generates approximately 3 or
Department recommends 1000
In addition to using extra kitchen space, the applicant proposes
to utilize a storage area within the existing restaurant for the
brew operation. Net Leasable, as defined within the Land Use
Code, does not include storage space. Because of the utilization
of the storage space for the brewing operation, staff has
interpreted that as an increase in net leasable of the existing
operation.
The required parking for the CC zone district is 2 spaces/1000
sq. ft. of net leasable. Staff therefore recommends the
mitigation of the increased parking required for the increase in
;net leasable. According to the plans, 324 square feet of new net
leasable is being used which equals .64 parking spaces.
(Pursuant to Section 5-301 (E) when any calculation of off-street
parking results in a required fractional space, such fraction
shall be rounded off to the next higher number of spaces if it is
one-half or greater, but shall be disregarded if it is less than
one-half space). Section 5-301 (E) was in place prior to the
availability of cash -in -lieu. Thus, Staff is not recommending to
round up to a full space ($15,000) and therefore the applicant's
cash -in -lieu parking fee is $9720.
As a matter of policy, which staff seeks from the Commission, a
cash -in -lieu payment is recommended to be used for fractional
spaces, especially in instances when another parking space is
physically impossible on -site. Staff requests direction from the
Commission to amend the Land Use Code to enable the mitigation of
fractional spaces via cash -in -lieu. As the Commission may
recall, the Mezzaluna expansion generated a fractional parking
space. Staff had recommended a cash -in -lieu payment but the
Planning and Zoning Commission did not require mitigation because
the increased parking was less than .5 parking spaces as
specified within the Land Use Code.
D. There are adequate public facilities and services to serve
the conditional use including but not limited to roads,
potable water, sewer, solid waste, parks, police, fire
protection, emergency medical services, hospital and medical
services, drainage systems, and schools;
RESPONSE: According to the application, each brew cycle begins
with 350 gallons of water and ends with 870 gallons of water in
the rinse down and tank cleaning, a total of 1220 gallons per
cycle. The maximum number of brew is three per week. According
4
to the Water Superintendent, there is adequate water for this
use. The applicant must install proper backflow devices.
The 870 gallons of rinse and tank cleaning water is returned to
the sewage line with specifications of:
Total S.O.D. less than 300 parts per million; Suspended Solids
less than 60 parts per million (ppm).
According to The .Aspen Consolidated Sanitation District, the
levels of discharge and their specification are acceptable. The
B.O.D. and Suspended Solid discharge levels may never exceed the
levels identified within this application.
This new use represents a total of 474 square feet and would not
create additional impacts upon the City's other services other
than those already discussed.
E. The applicant commits to supply affordable housing to meet
the incremental need for increased employees generated by
the conditional use;
RESPONSE: The applicant attempted to deed restricted a dwelling
unit but it was within the "metro" area. Instead the applicant
is offering a cash -in -lieu payment.
The applicant proposes to utilize 324 square feet of new net
leasable space. Calculating the mitigation at 3.5 employees/1000
sq. ft. net leasable in the CC Zone District, pro -rating the 1.13
employees generated for a mitigation of 60% of the 1.13 employees
generated, the applicant shall mitigate for .67 employees.
Although this is a food service related establishment, the
employee, a Brewmaster, will be considered at a moderate income
category. At this rate the cash -in -lieu equals $25,000 per
employee. The total cash -in -lieu for this application is
$16,700.
F. The proposed conditional use complies with all additional
standards imposed on it by the Aspen Area Comprehensive Plan
and by all other applicable requirements of this chapter.
RESPONSE: The application addresses all of staff's concerns
regarding this use within the CC Zone District. The provision of
employee housing and information regarding trash and brewing
items complies with the standards laid out in Land Use Code.
RECOMMENDATION: The Planning Office recommends that the Planning
and Zoning Commission approve the conditional use with the
following conditions:
1. Prior to the issuance of any building permit, the applicant
shall:
5
1 �4�1
/�pay cash -in lieu of h+�rrwiv payable to the��-nce
with receipt to the Housing Authority and Planning
Departments; and
b. pay a parking fee to the ant of $9720;
2. Prior to the pre -opening inspection by the Environmental
Health. Department and the Building Department, the applicant
shall:
a. install a stack condenser to eliminate odors vented to
the outside;
b. submit Air Pollution Emission Notice to determine if a
permit is required from the Colorado Air Pollution Control
Division;
C. install backflow devices to be approved by the Water
Superintendent; and
d. Aspen Sanitation Consolidated District approval for the
discharge of 1220 gallons of waste water per brewing cycle.
3. As stated within the application the capacity of the brewing
operation is 1000 pounds of on site storage of barely, a maximum
of two brew kettles, Total B.O.D. less than 300 ppm and Suspended
Solids less than 60 ppm, and a maximum of three brews per week.
4. The General Sanitary Regulations require an annual
inspection by the Environmental Health Department of the brewing
operation. It is during that inspection that the Department
shall confirm that the condenser is in full and effective
operation, the mash is being disposed of properly, (preferably as
cattle feed as the application stated), and the capacity of the
operation has not been increased as defined by the application in
this approval.
ATTACHMENTS:
Referrals: Engineering -
Environmental Health
Building
Housing Authority
BFI Letter �
Citizen Letters
i
MEMORANDUM
To: Leslie Lamont, Planning Office
From: Rob Thomson , Project Engineer p �-k-
Date: January 30, 1991
Re: Flying Dog Brew Pub Conditional Use Review
Parcel ID# 2737-182-16-110
After having an on -site meeting with the applicants and having
further discussions with you regarding the above referenced
application, the engineering department has the following
comments:
1. Referring to my January 16, 1991 memo items 1, 2, and 3 remain
unchanged. Item #4 is covered under the Building Department's
comments in item # 1.
2. Regarding item #5, from the most recent drawings provided by
the applicant, the net leasable commercial space, by definition,
is being increased. Therefore, parking and trash area
requirements should be subject to review.
PARKING: Section 24-5.303 states that a CC zone district
has a parking requirement of 2 spaces/1000s.f. of net
leasable area, or may be provided via payment -in -lieu. By
locating the fermentation tanks in an existing storage
space, the applicant is increasing the net leasable
commercial space 324 square feet, which is the equivalent of
one parking space.
TRASH AREA: according to Section 24-5.209 D 6 the applicant
should have a trash/utility area a minimum of 20 feet in
length, measured parallel to the alley, with a minimum
vertical clearance of 10 feet and a minimum depth of 10 feet
at ground level. The existing trash enclosure, as identified
by the applicants, does not meet this requirements. It
appears that this application should be expanded to include
a special review for a reduction in their trash area
requirements. Given BFI's January 28, 1991 letter, we do
not object to approving a reduction in their trash area.
RT/rt/CONDUSE91.2
cc: Bob Gish, Public Works Director
Chuck Roth, City Engineer
MEMORANDUM
To: Leslie Lamont, Planning Office Q
From: Rob Thomson , Project Engineer
Date: January 16, 1991
Re: Flying Dog Brew Pub Conditional Use Review
Parcel ID# 2737-182-16-110
Having reviewed the above referenced application, having made a
site inspection, and having the Water Department/Fire
Marshal/Building Department and the Aspen Consolidation District
review the application, the engineering department has the
following comments:
1. The Building Department contacted five other Building
Departments where Brew Pubs exist to find out how they classified
the operation. They also contacted the designer of the
equipment, JV Northwest, Inc.. The following comments are from
their conversations and review of the provided information.
The restaurant has an existing occupancy of A-3 with a liquor
license. To maintain that occupancy the building department has
the following comments:
A.
Add only Three
kettles maximum.
B.
Maximum winter
occupancy load inside to
be 95 total.
C.
Maximum 1000 pounds Barley Storage.
D.
Brew must be
consumed on premises,
no bottling or
kegging.
E.
Chiller Glycol
to remain as a food grade type.
F.
Stack condenser to eliminate vent odor
outside. (when
contacting JV
Northwest, Inc. the B.D.
found that the
condenser was
still in question)
G.
City sewer
approval Required for
1220 gals per
discharge.
H. All equipment to be inspected and approved 88 U.B.C.;
N.E.C.; U.P.C.; and U.M.C..
2. According to Larry Ballenger, Water Superintendent, there is
adequate water for this use. The applicant must install proper
backflow devices.
3. According to Bruce Matherly of the Aspen Sanitation District,
the levels of discharge and their specifications are acceptable.
The applicant should agree that the discharge levels and their
specifications never exceed the levels they have called out in
0 0
the description of operations.
4. There is potential for visual air pollution from the brew
kettles with the vented steam producing a "smoke stack"
appearance. Will the condenser installed to control odor also be
able to handle this potential problem?
5. The description of operation si
located in the current storage
implies that they are increasing
is how the parking and trash
calculated. The applicant has not
site showing existing and proposed
the review of the conditional use
unable to determine if the parking
been adequately met.
ates that "the brewery will be
;pace at the location". This
.heir net leasable area, which
enclosure requirements are
included a sketch plan of the
features which are relevant to
application. Therefore, I am
and trash enclosure needs have
6. As a general comment, I think the applicant should clarify
the process for the disposal of the barley "mush". At full
capacity there is the potential for fifteen bags of mush per
week. Where will the bags be stored and how often will they be
removed to the ranch?
RT/rt/CONDUSE91.1
cc: Bob Gish, Public Works Director
Chuck Roth, City Engineer
• ASPEN*PITKIN •
ENVIRONMENTAL HEALTH DEPARTMENT
To: Leslie Lamont, Planning Office
From: Environmental Health Department
Date: January 15, 1991
Re: Flying Dog Brew Pub Conditional Use Review
Parcel ID# 2737-182-16-110
The Aspen/Pitkin Environmental Health Department has reviewed the
above -mentioned land use submittal for the following concerns.
The authority for this review is granted to this office by the
Aspen/Pitkin Planning Office as stated in Chapter 24 of the Aspen
Municipal Code.
SEWAGE TREATMENT AND COLLECTION:
The facility will be served by the Aspen
District since the existing restaurant i
ADEQUATE PROVISIONS FOR WATER NEEDS:
s
The facility will be served by the City of Aspen Water Department
distribution lines. That is in conformance with policies of this
department. Contact shall be made with the Water Department to
make arrangements for the additional water use that may occur
with the expansion of the existing restaurant.
AIR QUALITY•
A condition of approval of this application should be that the
applicant submit an "Air Pollution Emission Notice" and obtain an
air pollution permit from the Colorado Air Pollution Control
L� Division if they determine this operation requires a permit; the
applicant should comply with all the conditions of this permit if
one is required.
A further condition of approval should be that the applicant
agree to install whatever control equipment is necessary to
prevent odors at the property line, including at the adjacent
tenants who may be in the same building owned by the same person,
but outside this lease.
130 South Galena Street Aspen, Colorado B1611 303/920-5070
Flying Dog Pub
January 15, 1991
Page 2
The applicant should be required to install whatever control
equipment the Colorado Air Pollution Control Division specifies
to prevent any odors. We do not know that a condenser will
eliminate odors. One of our most difficult problems to deal with
is odors from installations where neighbors suffer and complain
and it is hard to solve the problem once a facility has been
built. For this reason, it is important that the applicant know
that odors will have to be eliminated and that if complaints
occur, additional controls will have to be installed.
We agree with the applicant's observation that what is "sweet and
pleasant" to some would assuredly be the source of complaints to
our office. The facility should not be installed at this
location unless we have guarantees that if odor complaints occur,
the facility will not operate until and unless controls are
installed to eliminate the problem.
A final condition of approval should be a requirement that the
applicant notify all delivery firms that city law prohibits
idling of (delivery) vehicles for longer than 15 minutes, and
that such vehicles not be allowed to idle for longer than 15
minutes when making their deliveries (of 1,000 pounds per
delivery).
NOISE:
The applicant states there will be noise generated by a pump and
gas fired furnace as the result of this process. Also, the
applicant states the noise will be contained within the room
containing the equipment. Given the described commitment, this
office does not anticipate added noise to the immediate
neighborhood that will cause difficulties.
However, should this office receive complaint, Chapter 16 of the
Aspen Municipal Code - Noise Abatement, will be the document used
in the investigation.
CONFORMANCE WITH OTHER ENVIRONMENTAL HEALTH LAWS:
We recommend that a condition of approval be that the applicant
provide documentation about the amount of "mush" disposed of and
where and how it is disposed of. If it cannot be disposed of as
cattle feed, the applicant should contact Jim Duke to determine
whether the material can be composted by the county instead of
adding to the landfill capacity problem or requiring treatment by
the sewage treatment plant.
The applicant shall comply with requirements of the State of
Colorado Food Service Regulation and any other applicable
0 i
Flying Dog Pub
January 15, 1991
Page 3
regulation specific for installation and operation of a brewery.
CONTAMINATED SOILS:
Not applicable to this application.
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Authority
DATE: t 0'm. nuary 39, 1991
AEI F3 y:Lng Dozj Br*w Pub Ca rSi linzli l vss Rev1ew
Vt6rool 10 # 2737-182-16-110
SUXXARYt Kppl.lcants are requeating the conversion of storage
space located in ti,a axisting Lauroatta's Meet'-cana restaurant to a
brew pub fcr u,sa na establish -mart for retail and wholesale
busineas.
APPLICJLNTSI Geo:rge Stranahan and P.'.chard McIntyre
LOCATION& 424 East: Cooper
20NING t cc
REQUESTS Applicants are requesti,-ig to use 324.0 sq. ft. of
storage spa-0 and 'part of the kitchen n Pinocchio's old place to
provide a f ill malt briiwory which is a:11w.4ed by the lease.
Applicants -tre raQui.red to Mitigitte fr,:na 3.25 to 5.0 emp./1, 000 net
leasable square space in the CC zone. The Asper. City Code and
housing guide:iinee Would require the f,)llowi:lg mitigation:
3.5 emp./1,000 x 32,1.0 sq. ft. z 1.13 emp. x 60% - .67 emp.
5.0 emp./1,000 x 324.0 aq. ft. = 1.62 emp. a 60% = .97 emp.
The applic,xnt w13.1 be required to TAitigate 60% of the total
employees g'erlerateA by this application to be between .67 and .97
employees for the approval of this application.
Applicants ha:vas provided information that the brew moister would be
paid annua:.ly betwasn $25, 000 to $4C . 000 masking this a moderate
income emp] o1,!e13 .
Applicant will be :required to mitigate .57 moderate income employee
be either t:hi3 ;pro%,ision of payment -in -lieu or providing housing.
Information cvas providad to applicant `_hat according to Section 8-
log (D) aftc�rdable housing may be provided on the same site or on an
alt oxnate ;sits as the proposed devalop*ment, provided that credit
shall only b,_ given for dwelling U-nitr, located within the city of
Aspen or the Aspen metro Area, as this area iii currently defined by
the Aspeln/1-lit;kin County Growth Managetiant Policy plan.
•
•
STAFF REC-OMESIATIJ«{
Flying oog Irew P-lb
provide housing fog'
to isuai�c,a of any building ;7*rmitif for the Flying Dog
applicant sha11 provide P&Yrant-in-leu indexed to the
effact at: that tirna. ..r+e 1990 Affordable Housing
woulc: ri!quira a Oayment-in-lieu of $16,750.
1. prior
Brew Pub,
guidalinas
Guidelines
r e f Q ;a.1u ; " yoomme:r�d approval of the
azsplication and rcoquire ethat g by either:
eapplicant
67 moderate incom,,�
e Omplo
2. providc hausllng f'or .67 :noderate income employee by the
provisions cnd 'alroctiona of Section e.-1C9 of the Aspen City Code
and appl is &blla 'h a•-t" ing de&'Un"' a Ju iC e l iras for dead restricting
existing hous.in,q.
° Waste*
Systems -
BROWNING-FERRIS INDUSTRIES
Roaring Fork Valley District
January 28, 1991
Pitkin County
Planning & Zoning Commission
To Whom it may concern:
Lauretta's Restaurant has ample dumpster capacity in order to
satisfy any increase in trash they may generate as a consequence
of operating a micro -brewery on the premises.
They have access to 2 2.0 yard dumpsters which are being picked
up seven days each week.
Sincerely,
`lain Young
Customer Service
Representative
405 AABC, SUITE E • ASPEN, COLORADO 81611 • (303) 925-6505
• •
SABBATINI
S P O R T
ASPEN COLORADO 81611
-434 East Ccoyrr Street
December 5, 19QO
TO W110M IT MAY CONCERN:
I am all in favor of the mini —brewery which
LaurPtto,ls restaurant is proposing to install.
I think it will be a great asset to the restaurant
and bring something unique to the Cooper Street mall.
,Since ely,
Dexter M. Williams
Sabbatini Sport, Inc.
0
THE WICI+IFIL CCLLECTICA4
de- �/S�/ 6'1'� L
lie Z�Ll�xc��0 gut tka-�
O
261.3A t! ASPEN, COLORADO 81611 303/920-1313 OR 925-6522
4 •
}
DAVID EBERHARDT, O. D.
AMY CECIL, O. D.
430 E. COOPER AVE.
ASPEN. CO 81611
TELEPHONE (303) 925-3020
December 5, 1990
Dear Planning and Zoning Committee:
we fully support the use of a brewery pub within
Lauretta's Cafe, with the understanding that it will not
produce any odors. If you have any questions, please do not
hesitate to contact us.
Sincerely,
David A. erhardt, O.D. Amy C. Cecil, O.D.
*IAW OALLt-RV , z - 3 _ 90
525 East Cooper 9 Aspen, Colorado 81611 - (303) 925-2873
•
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"Sporting the Best."
Office:
557 North Mill Street
Aspen, Colorado 81611
303/925-7163
Telex via RCA 296413
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Alk
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?I'W+�K �o✓�
534 E. COOPER ST. ASPEN CO 81611 (303) 925-61 1 1
0
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December 11, 1990
To whom it may concern:
JQANNELYON C.
I have known Lauretta Bonfiglio for six years and
have always found her to be honest, hard-working and
dependable.
I am more than comfortable with the prospect of
Lauretta operating a brew pub at 424 East Cooper.
Sincerely,
Joanne R. Lyon
525 East Cooper Avenue 0 Aspen, Colorado 81611 0 (40:3) 925-(W)44
Lies Chefs,
ff F M�"
41.4 UAYI
D "Aspen
405 S. Hunter St., Aspen, Colorado, 81611 (303) 925-6217
December 10, 1990
Planning and Zoning Dept.
Aspen, co. 81611
I, as a local merchant, doing business near Lauretta's have no objection
to their operation of a brewery / pub. If any questions need asked of me,
I can be reached at the above address.
4�BAIN HUTZLEY AND LEAICH
REAL ESTATE COMPANY, LTD.
434 E. Cooper, Suite 202
Aspen, Colorado 81611
NOVEMBER 26, 1990
TO WHOM IT MAY CONCERN:
303-925-5400
FAX 303-9204549
1-800-345-6568
AS ONE OF THE TENANTS AT 434 EAST COOPER ST., ASPEN, WE ENCOURAGE AND
SUPPORT THE DEVELOPMENT OF A BREW PUB AT THE LOCATION OF LAURETTA'S
CAFE MEXICANA.
PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS.
SINCERELY,
CHRIS LEVERICH
OFFICE BROKER
C� J
•
UNIVERSITY OF CALIFORNIA, DAVIS
BERKELEY • DAVIS • IRVINE • LOS ANGELES • RIVERSIDE • SAN DIEGO • SAN FRANCISCO
COLLEGE OF AGRICULTURAL AND
ENVIRONMENTAL SCIENCES
DEPARTMENT OF FOOD SCIENCE
AND TECHNOLOGY
Mr. Richard McIntyre
The Flying Dog Ranch
Carbondale
Colorado 81623
Dear Mr. McIntyre:
SANTA BARBARA • SANTA CRUZ
DAVIS, CALIFORNIA 95616
January 31, 1991
Thank you for your inquiry about brewers for your microbrewery or brewpub project.
Many graduates of our program have taken such positions around the country and have done very
well. I have no hesitation in recommending one of our graduates for such a position. I should
say, however, that we cannot meet the current demand for young brewers, and I have no candidate
to offer for interview at the moment.
The salary demand will, of course, depend on exactly what you require of the employee
and the experience and formal training he/she brings to the job. All of the starting salaries in
microbrewing jobs that I am familiar with, are at least $25,000 (and on the rise) and vary upward
to $40,000. I think you should be prepared to compete in that range. Of course, not all
compensation need be in the form of salary, and some job candidates may be interested in schemes
that permit them to participate financially in the success of your venture. These schemes however
tend to increase rather than decrease the brewers compensation.
Thank you for your interest in our program. I am taking the liberty of adding your name to
the list of potential jobs for brewers that I maintain.
Sincerely,
qLew. L�M. J. is
Professor of Brewing Science
MJL:cr
ATLNaMH2rr 1
LAND USE APPLICATION FORM
1) Proj ect Names
2) Proj ect Irxation
(indicatry strut address, 'lot & block n ber, legal (jcscripraon wnere
approprL.::e) /►
3) ?Present Zoning (� �- 4) Tart Size
d
5) Applicant's Name, Address & Phone �_»'Gb'�/� 4� �'uw (� C� ti t3dK 76
�e16 3
6) Representative's Name, Address & Phone
7) Type cf Application (Please check all that aPP1Y)=
Conditional Use Conceptual SPA Conceptual Historic Day.
Special Review
8040 Online
Stream Margin
Mountain View Plane
Cond«i niumi nation
Int SPlit/i of Isrhe
Adjustment
Final SPA
Conceptual RID
Final PUD
Subdivision
Tlext/Map Amendment
Final Historic Dev.
Minor Historic D&-v-
Historic Demolition
Historic Designation
GMZ�S Allotment
0I �3 yI fSll- •:
8) Description of Existing Uses (rn=--r and type Of llci irnr sue:
approximate sq. ft.: ramber of bedrooms: any pre ioLLs approvals granted to the:
Pity) -
iIR
9) [ascription of Development Application — /u(,
s
lo) have you attached the following?
Response to Attachment 2, Minimum Si ibmiss ion Contents
Response to Attacnt 3, Specific Suttnission Contents
Response to Attaci�nt 4, Review Standards for Your Application
•
�7-
NOTICE TO ADJACENT PROPERTY OWNERS
RE: FLYING DOG BREW PUB CONDITIONAL USE REVIEW
NOTICE IS HEREBY GIVEN that a public hearing will be held on
Tuesday, February 5, 1991 at a meeting to begin at 4:30 pm before
the Aspen Planning and Zoning Commission, 2nd Floor Meeting Room,
130 South Galena Street, Aspen, Colorado to consider an
application submitted by George Stranahan and Richard McIntyre
requesting Conditional Use Review of a brew pub to be located at
424 East Cooper Street, Lots Q, R, S, Block 89 within Lauretta's
Cafe Mexicana.
For further information, contact the Aspen/Pitkin Planning
Office, 130 S. Galena St., Aspen, CO 920-5090.
s/C. Welton Anderson, Chairman
Planning and Zoning Commission
5111
ti'-�
TO: The Planning Office
FROM: The Future Lauretta's Cafe Mexicana and Flying Dog Brewery
Brewpubs are an increasingly popular phenomena; there are now
several hundred in the U.S. There are two in Fort Collins, one in
Boulder, one in Denver and one in Breckenridge. Basically they are
a microbrewery of appropriate capacity that serves its product on
the premises, as well as wholesales and/or retails the beer in kegs
or bottles. Food service is almost always included. In the state of
Colorado a brewpub is allowed, is allowed to wholesale and retail
its product, and is also allowed to sell wine and liquor on the
premises.
Typically, a brewpub will offer up to six varieties of beer at any
one time, and these will include seasonal specialties like
Christmas beers or St. Patrick's day ale etc. Usually there are
some lagers prepared, some ales, and often a stout. Lagers can take
2-4 weeks to age, ales are ready in a week, and both keep for at
least a month. The brewing process takes place in stainless
kettles, each about 3 1/2 feet in diameter and 7 feet high. First
the malted barley is steeped in hot water to make the wort which is
transferred to the brew kettle, where it is boiled for 1 1/2 hours
and hops are added, then it is cooled, yeast added, and placed in
the fermenters. After several days in the fermenters the brew is
finished and either aged in lagering tanks or placed in the serving
tanks. Alcohol tax is paid when the brew enters these last tanks.
Chemically, the process is quite like baking, add yeast to a wet
grain and let it ferment; beer is just much wetter than bread! Beer
is usually brewed three or four times a week, depending on volume.
It would take one employee to brew the beers.
Cleanliness is very important to the quality of the product;
therefor the brewery space needs to be tiled and have floor drains.
The cleaning water and soaps are the main impact on the sewer. If
the process includes converting malted barley into wort, then there
is used barley "mush" to be disposed of. At the capacity we propose
there would be about 5 garbage bags of mush to dispose of each time
beer is brewed, 3 times per week is the maximum. The mush is an
excellent cattle feed and that is what we would do with the stuff.
Our proposed capacity is dictated by the size of the individual
kettles, we will use 7 1/2 barrel tanks throughout the process.
With three brews per week our annual capacity is 1,170 barrels per
year or 36,270 gallons per year. The best way to look at the
economics is to calculate the capacity in the number of pints per
restaurant seat per day. This number for Lauretta's seating
capacity (95) during the winter is 8.4 pints per seat per day.
During the summer, when the outside seating is included, is 4 pints
per seat per day.
The number of varieties of beers is determined by the number of
finished storage tanks, we will have five tanks of 7 1/2 barrel
•
capacity which will allow is to serve four varieties with an option
of an occassional "holiday" special.
Only during the boiling in the brew kettle is any odor. The odor is
described as not strong and quite pleasant.
The storage space and part of the kitchen in Pinocchio's old place
have adequate floor space to provide a full malt type brewery .
There would still be plenty enough room for Lauretta to serve her
usual menu augmented by specials of Mexican gourmet quality. The
lease allows a brewpub. The brew kettle would be equiped with a
condenser so that no odor would be generated during the boiling.
The kettle will be gas fired and the flue gases will require a
vent. There would be no kegging or bottling of the beers, the
entire product would be dispensed on the premises. The two tanks
involved with soaking the malt and boiling the wort would be
enclosed in what is now part of the kitchen space, and this part of
the process would be visible to the patrons by making a portion of
the wall between the present kitchen and the seating area glass.
During warm weather we intend to put the usual number of seats both
in the garden and on the mall.
We believe that brewing beer on the premises, particularly since
there is no noise or odor impact, and since the only visible
impacts are inside of the restaurant, would be a sensible
conditional use in the commercial core. The only thing which might
be described as new and different for the town is that a locally
brewed variety of quality beers will available
1 • •
The Flying Dog Brewery at Lauretta's Cafe Mexicana
The brewery will be located in the current storage space at the
location and with three kettles located in the current kitchen
space and not now needed for Lauretta's menu. A section of the wall
between the existing kitchen and the dining area will be replaced
with glass so that the patrons can see the first three steps of the
brewing process. This view "advertises" that the beer served is
brewed on the premises. The operation will be a restaurant, serving
Lauretta's menu and serving beers, wines and liquors. Four of the
available beers will happen to have been brewed on the place, and
we expect these to be the most popular varieties. Except for
winter, we expect to provide service to the patio, and during the
summer months we will continue to lease the portion of the mall
traditionally leased to this location.
To the customer, the only difference will be that they can see
three kettles, and ocasionally the brewmaster, and they can
purchase several varieties of beer not otherwise available to them.
Section 7 - 304 Standards applicable to all conditional uses._
A.The use is consistent with the purposes, goals, objectives and
standards of the Aspen Area Comprehensive Plan, and with the intent
of the Commercial Core zone. The establishment retails prepared
food, beer wine and liquor; the use is a restaurant with a liquor
license.
B. The use is consistent and compatible with the character of the
immediate vicinity; the location has, from inception, been a
restaurant with a liquor license and is a neighborhood of
restaurants with liquor licenses.
C. The location, size, design and operating characteristics of the
proposed use minimizes adverse effects, including visual impacts,
impacts on pedestrian and vehicular circulation, parking, trash,
service delivery, noise, vibrations and odor on surrounding
properties.
Visual impacts: all parts of the brewery will be inside the
existing building.
Circulation: seating capacity is unchanged, there should be no
change in pedestrian or vehicular circulation or on parking.
There will be very little trash generation from the brewery.
The barley mash will be removed to the ranch for use as a
cattle feed. The filter pack is about the size of the Sunday
New York Times, and there will be a maximum of three of these
per week.
•
Service delivery: The brewery will get deliveries about
monthly of malted barley in the amounts of about 1000 lbs per
delivery. The service alley is well designed for this
additional delivery beyond the three or four per day generated
by the restaurant.
There is no noise or vibration generated by the brewery beyond
the sound like that of a gas fired furnace and a small
electric pump, all of which will be contained inside the
building, in fact inside of a room specially built to contain
the boiling and pumping, one wall of which will face the
dining area and be glassed.
During the 1 1/2 hr boiling stage of each brew cycle 20% of
the liquor is evaporated and is normally vented to the outside
air. The odor of this steam is usually described as sweet and
wonderful. Our neighbors have expressed concern that what is
"sweet and wonderful" to some may be obnoxious to others. We
are therefore installing a state of the art stack condenser
which will totally eliminate all odors.
D. There are adequate public services to serve the proposed use.
Since the only changes involve the brewery, we will address the two
public services impacted by the brewery, water and sewage. Each
brew cycle begins with 350 gallons of water and ends with 870
gallons of water in the rinse down and tank cleaning, a total of
1220 gallons per cycle. The water service is entirely adequate to
provide this volume. The maximum number of brews is three per week.
The 870 gallons of rinse down and tank cleaning water is returned
to the sewage line with specifications of:
Total B.O.D < 300 ppm
Suspended solids < 60 ppm
There is no additional impact of the use on solid waste, parks,
roads, police, fire protection, emergency medical services,
hospital and medical services, drainage systems and schools.
The proposed use will require one additional full time employee.
The brewery space will occupy 567 square feet of the 3400 square
feet of the leased premises. The Housing Authority will determine
the employee housing requirement according to their requirement and
we will try to meet that requirement with real housing, not payment
in lieu of.
' FRETA
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28120 SW BOBEAG ROAD
WILSONVUE, OR 97070, PHONE 503-682-2596
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pen Huhrr Park i'ran.
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----_ .- -.-- ' ins Shirt OH My Back 1n1 �I .,
IPA ASPEN SQUARE CONDOMINIUMS Lhsrcularis A I ASPEN GROVE MALL 20 I
CM1NN Markat Jo.nn. Lyon Gatl.,y 21
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December 28, 1990
ASPEN/PITKIN PLANNING OFFICE
130 S. Galena Street
Aspen, Colorado 81611
(303) 920-5090
Richard McIntyre
1625 Road 111
Carbondale, CO 81623
Re: Flying Dog Brew Pub Conditional Use Review
Dear Richard,
This is to inform you that the Planning Office has completed its
preliminary review of the captioned application. We have
determined that this application is complete.
We have scheduled this application for review at a public hearing
by Aspen Planning and Zoning Commission on Tuesday, February 5,
1991 at a meeting to begin at 4:30 pm. The Friday before the
meeting date, we will call to inform you that a copy of the memo
pertaining to the application is available at the Planning
Office.
Please note that it is your responsibility to post the subject
property with a sign for the public hearing and mail notice to
property owners within 300' of the subject property.
If you have any questions, please call Leslie Lamont, the planner
assigned to your case.
Sincerely,
Debbie Skehan
Administrative Assistant
TO: City Engineer
Housing Office
Environmental Health Department
FROM: Leslie Lamont, Planning Office
RE: Flying Dog Brew Pub Conditional Use Review
Parcel ID# 2737-182-16-110
DATE: December 28, 1990
Attached for your review and comments is an application submitted
by George Stranahan and Richard McIntyre requesting Conditional
Use Review approval for operation of a brew pub -to be located at
424 East Cooper Street.
Please return your comments to me no later than January 18, 1991.
Thanks
(iiS LINCOLN • P.O. I3OX 77-+38-1 S?i LAST COOPER
S'I I{AA113O;1T SPRINGS, CO 804-- ASPI?N, COLORADO 81011
iOi/8-9 8001 0 3/92_;-ZUu-
•
TO: The Planning Office
FROM: The Future Lauretta's Beer Garden
DATE: October 9, 1990
Brewpubs are an increasingly popular phenomena; there are now
several hundred in the U.S. There are two in Fort Collins, one in
Boulder, one in Denver and one in Breckenridge. Basically they
are a microbrewery of appropriate capacity that serves its
product on the premises, as well as wholesales and/or retails the
beer in kegs or bottles. Food service is almost always included.
In the state of Colorado a brewpub is allowed, is allowed to
wholesale and retail its product, and is also allowed to sell
wine and liquor on the premises.
Typically, a brewpub will offer up to six varieties of beer at
any one time, and these will include seasonal specialties like
Christmas beers or St. Patrick's day ale etc. Usually there are
some lagers prepared, some ales, and often a stout. Lagers can
take 2-4 weeks to age, ales are ready in a week, and both keep
for at least a month. The brewing process takes place in
stainless kettles, each about 3 1/2 feet in diameter and 7 feet
high. First the malted barley is steeped in hot water to make the
wort which is transferred to the brew kettle, where it is boiled
for 1 1/2 hours and hops are added, then it is cooled, yeast
added, and placed in the fermenters. After several days in the
fermenters the brew is finished and either aged in lagering tanks
or placed in the serving tanks. Alcohol tax is paid when the brew
enters these last tanks. Chemically, the process is quite like
baking, add yeast to a wet grain and let it ferment; beer is just
much wetter than bread! Beer is usually brewed three or four
times a week, depending on volume. It would take one employee to
brew the beers.
Cleanliness is very important to the quality of the product;
therefor the brewery space needs to be tiled and have floor
drains. The cleaning water and soaps are the main impact on the
sewer. If the process includes converting malted barley into
wort, then there is used barley "mush" to be disposed of. This
step is avoided if the brewing begins with malt extract.
Only during the boiling in the brew kettle is any odor. The odor
is described as not strong and quite pleasant.
The storage space and part of the kitchen in Pinocchio's old
place have adequate floor space to provide a malt extract type
brewery with the capacity to provide three different varieties at
a volume of 20 to 25 barrels (31 gallons per barrel) per week.
This is rather modest by brewpub standards. There would still be
plenty enough room for Lauretta to serve her usual menu augmented
by specials of Mexican gourmet quality. The lease allows a
brewpub. The brew kettle could be vented through the existing
exhaust fans up to the roof. There would be no kegging or
bottling of the beers, the entire product would be dispensed on
the premises.
During warm weather we intend to put the usual number of seats
both in the garden and on the mall
4
Signed, Sealed and Delivered in the Presence of
--•.................•----------------.............---------..........----------------•-...
..:..... .......... I.............................. ......................... ............
H 1.
...` ATE OF COLORADO
County of Pitkin }�
.,The fotegoing biatrument was acknowledged before me this
_�. 1!5>,O 5 bye Bertram A. Bidwell
;`-M�t.Cdwarlae�2m expiees May 2 , 1s 67
Recorded at..-.3 47..--- ....... o'clock ......P...M.......... September ... 28 r... IM ......................... I((I��
Reception N 121965..---•. peS$Y... E!...Coble .----- ..-------.Rero�bK 215 mci W"
�hfB �pP�e Made this 28 day of
one thousand nine hundred and six ty- f ive between
of the County of Pitkin
Bert Bidwell Investments Corporation
of the County of Pitkin
September in the year of our Lord
Bertram A. Bidwell
and State of Colorado, of the first part, and
and State of Colorado, of the second part:
WITNESSETH, That the said part y of the first part, for and in consideration of the sum of
ten dollars and other good and valuable consideration DnLxxW
to the said part y of the first part in hand paid by the said part Y of the second part, the receipt whereof is
hereby confessed and acknowledged, ha s granted, bargained, sold and conveyed, and by these presents do e s grant, bargain,
sell, convey and confirm, unto the said part y of the second part, heirs and assigns forever, all the following
described lot or parcel of land, situate, lying and being in the County of P i tk in
and State of Colorado, to -wit:
Lots Q, R and S in Block 89 in and to the City and Townsite of
Aspen, Pitkin County, Colorado
TOGETHER with all and singular the hereditaments and appurtenances thereunto belonging, or in anywise appertaining,
and the reversion and reversions, remainder and remainders, rents, issues and profits thereof; and all the estate, riPht, title, interest,
claim and demand whatsoever of the said part y of the first part, either in law or equity, of, in and to the above bargained
premises, with the hereditaments and appurtenances.
TO HAVE AND TO HOLD The said premises above bargained and described, with the appurtenances, unto the said part
of the second part, i t s heirs and assigns forever. And the said part y of the first part, for h ilnsel f
heirs, executors, and administrators, doe a covenant, grant, bargain and agree to and with the said part y of the second
part, its heirs and assigns, that at the time of the ensmUng and delivery of these presents,
well seised of the premises above conveyed, as of good, sure, perfect, absolute and indefeasible estate of inheritance, in law, in fee
simple, and ha s good right, full power and lawful authority to grant, bargain, sell and convey the same in manner and form
as aforesaid, and that the same are free and clear from all former and other grants, bargains, sales, liens, taxes, assessments and
encumbrances of whatever kind or nature soever.
Except general taxes for the year 1965 and subsequent years.
and the above bargained premises in the quiet and peaceable possession of the said part y of the second part, i t s
heirs and assigns, against all and every person or persons lawfully claiming or to claim the whole or any part thereof, the said
part Y of the first part shall and will WARRANT AND FOREVER DEFEND.
IN WITNESS WHEREOF, The said part y of the first part ha as hereunto set h is hand and seal
the day and year first above written. i
Bertram A. Bidwell
-----•..................•---------.....................................-•-•--------. [SEAL]
....................................... [SEAL[
28 day of September
Witness my hand and official seal.
Notary Public.
*if by natural person or persons here insert name or names; if by person acting in representative or official capacity or as attorney -in -fact, then insert
name of person as executor, attorney -in -fact or other capacity or description: if b,% officer of corporation, then insert name of such officer or officers, as the
president or other officers of such corporation, naming it.
NO. 333 WARRANTY DEED —FOR PHOTOGRAPHIC RECORD—Tht C. F. Hoeckel Blank Book & Litho. Co., Denver, Colo.
No......... ....... I -----------------------
WARRANTY DEED
---------------- ................. ----------TO---------------- ----------------- ----------------
......................... —.-I -------- - ------------------ ------------------------------------
STATE OF CO]r,,IIIRIDO,
�aa.
............................ County I D�— e;-� ....
/
- ------------- -
I hereby certify that this instrument was filed
for reoord""y office this ........ .................. day
If- �- ------ -------- ---------------- I A. D.
at ---- 3..' -.-/- - 7 --- o'clock ----- PM., and duly recorded
in Book-07ILL ------------ Page --- 47�.q -----------
-e ................... ----------------------------------------------
Recorder.
----------
By zz��
--------- . .................................. ---------------------------
Deputy.
Fees,
v
TME C. F. HOICKLL CO., DINVU
9
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A4 - Ste* 46-1 ° Td �,.. ��z.,.. �.+9...1,
�-�•.P Gv. ct. �a. �o o � �, .�s,���� d! fir 3; /i*c .
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`(/��..� �,/�- Uirr.�,. � ,fir al--���-•-.l ��, /�r.rf *l-C.� �..;,,
GZL ��. Pis, a••p i -
1
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�"-,�...�� fig... Gam. �,c�...�•.�1 0/
(apmft0004 PZIC el-b6ft 4v
� Ad.
CASE* SUMMARY SHEET
City of Aspen
•
DATE RECEIVED: 10/12/90
DATE COMPLETE:
PROJECT NAME: Lauretta's Beer Garden
PARCEL ID AND CASE NO.
A63-90
STAFF MEMBER: LL
Project Address: Cooper Street, Aspen, CO
Legal Address:
APPLICANT: George Stranahan
Applicant Address: 3045 Woody Creek Road, Woody Creek, CO
REPRESENTATIVE: George Stranahan
Representative Address/Phone: 3045 Woody Creek Road
Woody Creek, Co 923-3614
PAID: YES NO AMOUNT:
NO.
OF COPIES
RECEIVED:
TYPE OF APPLICATION:
1 STEP:
2 STEP:
P&Z Meeting Date
PUBLIC
HEARING:
YES
NO
VESTED
RIGHTS:
YES
NO
CC Meeting Date
PUBLIC
HEARING:
YES
NO
VESTED
RIGHTS:
YES
NO
Planning Director Approval: Paid:
Insubstantial Amendment or Exemption: Date:
REFERRALS:
City Attorney
City Engineer
Housing Dir.
Aspen Water
City Electric
Envir. Hlth.
Aspen Con.S.D.
DATE REFERRED:
Mtn. Bell
Parks Dept.
Holy Cross
Fire Marshal
Building Inspector
Roaring Fork
Energy Center
INITIALS:
School District
Rocky Mtn Nat Gas
State Hwy Dept(GW)
State Hwy Dept(GJ)
Other
FINAL ROUTING: DATE ROUTED: % INITIAL:
City Atty City Engineer Zoning Env. Health
Housing Other -
FILE STATUS AND LOCATION: 4
C ,G
GAVIOTA
James Biebl
a
GRAPHICS
303 963-3309
Flying Doi Brew Pub
Aspen, Colorado
BREWERY SPECIF'IC;:.A_1FIC)"
1 NSTAI___L..ATION I NSTR tJCT1ONS
E3ro Wt�ov�� R+�gt�irem�nts
note: refer to brewery layout for locations
I . Gas; Prove a I'm line at 7 to 14 WCI
Provide 2ea 6" double wall exhaust flue for burner exhaust temp rated at 800 deg F
lea 6"single Nall flue for static steam vent
2. FRESH AIR; Provide a vent equal to 14* is at the lowest point near the kettle
and the same size vent at the highest point in the room
note: vents may be static or motorized, if motorized, they will be powered
through the kettle saftey interlocks
a_ WATER MAIN; Provide a 11" line with two outlets @ 20 to 30 gpm @ 40 to 60 psi
and a 314" hose bib
note: vacumm breakers required on each outlet for back- flow protection
.dt_ ELECTRICAL; Provide one 110V circuit for burner control panel 20A ,and
one 208/230V 3PH 20A circuit for a 14hp pump
Provide three ill conduits as needed for control wires to and from the burner
and burner control box note: see 'other information"
Provide additional 110V recptacles for convenience
�err"e"tatio" Floor" F2eq_
I _ GLYCOL LINES; Provide two 1z" copper or PVC lines from glycol chiller to term room
note: PBC will finish lines and hook --ups to tanks
2 _ FILTER; Provide one 208/220/230V 3PH 20A circuit with waterproof
reeptacle and plug
3_ ELECTRICAL; Provide a 110V dedicated circuit with proven earth ground for temp. control panel
provide additional outlets for convenience
(ref BN layout for location)
Cold Room
-1 _ Water and 110V outlets as desired
19 X 24 PRtNTEB ON NO. 1000M CLEARPRINT .
F1 o cl _
Support Egtj i Po nn +� rl t: FR*3t"tA I r—emtam nt.s
1 _ Glycol Chiller Package; .6 _' HP 208/230V 3ph 60A
Dimensions for single unit 3Gp wide 76 long 46 high 13Co Ibs
n mensions for split units
compressor unit .
wide.
long
high
Ibs
_
condenser unit _ N
wide
long
high
Ibs
2 _ Mill; Provide 208/220/230V 3PH 20A circuit for 2hp motor (if supplied)
CO► It t-i o r 1 "f o r mat i o"
The following items will need to be addressed at the actual installation of the system
however, w avoid "extras" please convey all information to your architect and contractor
Gas - hook-up of our gas train to the gas line (one connection)
Electrical - 1. run conduit from burner control box to thermocouple
2. hook up terminal to terminal from burner control panel to burner box
3. hook up pump, this will need conduit and wire to be wired thru a starter ( supplied )
4. hook up temp. controller main (one connection)
5. hook up glycol chiller and condenser
6. hook up mill thru starter( supplied )
Glycol Chiller - charge unit with glycol and check system
Above mechanics must be licensed
Please call Stephen Hambly at 707-573-0311 for any questions
SCALE:
DATE:
THE pub BREWING CO.
APPROVED BY
FORT FLY1N,y Do&k BRcv tERY
DRAWN BY
REVISED
DRAWING NUMBER
a
10 X 24 PRINTS 00 NO. 10004 CLFARPOOINT *
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by THE pub BREWING Co.
Santa Rosa, Ca.
707-573-0311
076
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27.40
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10X24 PwnWONjf0.?0OWCLaMPRINT*
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