HomeMy WebLinkAboutLand Use Case.CU.333 E Durant Ave.A13-96 CASP&OAD SUMMARY SHEET - CITY 0- vskSPEN
DATE RECEIVED: 2/8/96 CASE # A 13 -96
DATE COMPLETE: STAFF: Dave Michaelson
PARCEL ID # 3. 131 - L( 5 D 6,
PROJECT NAME: Rocky Mountain Pie Company C ct Lksn e--° latAiLP-Mw
Project Address: Jq., Pu it-t-tP5
APPLICANT: Rocky Mountain Pie Company
Address/Phone: P.O. Box 303 Woody Creek, CO 81656 927 -CHEF r Yeti"'
REPRESENTATIVE:
Address/Phone:
FEES: PLANNING $235 # APPS RECEIVED 1
ENGINEER $0 # PLATS RECEIVED 1
HOUSING $0
ENV HEALTH $0 TYPE OF APPLICATION:
TOTAL $235 Staff-Appraval axe t,
Review leeting Date Public Hearing ?
P &Z y Z , Yes ❑No
CC ❑Yes ❑No
CC (2nd reading) ❑Yes ❑No
REFERRALS:
❑ City Attorney ❑ Aspen Fire Marshal ❑ CDOT
❑ City Engineer ❑ City Water ❑ ACSD
® Zoning ❑ City Electric ❑ Holy Cross Electric
,l Housing ❑ Clean Air Board ❑ Rocky Mtn Natural Gas
X Environmental Health ❑ Open Space Board ❑ Aspen School District
❑ Parks ❑ Other: ❑ Other:
DATE REFERRED: INITIALS: DATE DUE:
APPROVAL: Ordinance/Resolution # Date:
Staff Approval Date:
Plat Recorded: Book , Page
(CLOSED/FILE DATE: ,5 —14 INITIALS: JC<
ROUTE TO: riw-o
RESOLUTION OF THE ASPEN PLANNING AND ZONING COMMISSION FOR THE
APPROVAL OF A CONDITIONAL USE FOR A RESTAURANT AT THE MOUNTAIN
CHALET AT 333 E. DURANT ST.
Resolution No. 96 -_12
WHEREAS, pursuant to Section 26.60 of the Aspen Municipal Code, a restaurant may be
approved by the Planning and Zoning Commission as a conditional use in the L/TR zone district in
conformance with the requirements of said Section; and
WHEREAS, the Community Development Department received an application from Jill
Phillips, owner of the Rocky Mountain Pie Company, for a Conditional Use review for a restaurant
at the Mountain Chalet, which is located at 333 E. Durant St.; and
WHEREAS, the applicant is using the existing commercial kitchen in the Mountain Chalet
to provide retail and wholesale baked goods to lodge guests and the general public; and
WHEREAS, the Housing Office, the Environmental Health Department and the
Community Development Department reviewed the proposal and recommended approval with
conditions; and
WHEREAS, the proposed use complies with Section 26.60.040, the review standards for a
conditional use: the use is consistent with the Aspen Area Community Plan and the intent of the
L/TR zone district, is compatible with the lodge and the surrounding area, and will not create any
adverse effects; and
WHEREAS, during a public hearing at a regular meeting on May 7, 1996, the Planning
and Zoning Commission approved by a 7 -0 vote the Conditional Use review for a restaurant with
the conditions recommended by the Community Development Department.
NOW, THEREFORE BE IT RESOLVED by the Commission that the Conditional Use
for a restaurant is approved with the following conditions:
1. Any additional and/or future restaurant use at the Mountain Chalet will require a re-
evaluation of employee generation for mitigation purposes by the Housing Office prior to
issuance of a business license and/or any building permits.
2. All material representations made by the applicant in the application and during public
meetings with the Planning and Zoning Commission shall be adhered to and considered
conditions of approval, unless otherwise amended by other conditions.
Resolution No. 96-
Page 2
APPROVED by the Commission at its regular meeting on May 7, 1996.
Attest: Planning and Zoning Commission: /
L A A WI t l �/ v " 4 Q, A� j'eb!'G�l
Amy Sc 4' id, Deputy City Clerk Sara Garton, Chair
ar. A
awn trre CI 7-
MEMORANDUM
TO: Planning and Zoning Commission
FROM: Suzanne Wolff, Planner
RE: Rocky Mountain Pie Company Conditional Use Review - Continued Public
Hearing from April 2, 1996
DATE: May 7, 1996
SUMMARY: The applicant is requesting conditional use approval for a restaurant in the L/TR
zone district. The applicant is using the commercial kitchen in the Mountain Chalet to provide
retail and wholesale baked goods to lodge guests and the general public. The application packet is
attached as Exhibit A. Staff recommends approval of the conditional use for a restaurant with
conditions.
The Pie Company's application for conditional use approval was tabled by the Commission on
April 2, 1996, pending application by the Taco and Burrito Company, which was also operating out
of the commercial kitchen. The Taco and Burrito Company is no longer operating, so the Pie
Company will be the only restaurant use in the Mountain Chalet.
APPLICANT: Jill Phillips
LOCATION: Mountain Chalet, 333 E. Durant
ZONING: L/TR, Lodge/Tourist Residential
BACKGROUND: A portion of the Mountain Chalet has traditionally been used as a restaurant.
In 1994 the Planning Commission approved a GMQS Exemption to change 1,566 square feet of
commercial area (Lauretta's restaurant) to three guest rooms. The change in use extinguished
restaurant use as an allowed use for the property. The dining area that was not converted to lodge
rooms was only to be used for guests of the lodge.
REFERRAL COMMENTS: Please see the attached comments from the Housing Office and the
Environmental Health Department (Exhibit B).
Housing Office: Cindy Christensen has reviewed the project, and is not requiring any employee
mitigation since there is only one employee and the kitchen is already existing.
Environmental Health Department: Nancy MacKenzie reviewed the application, and
Environmental Health does not have any concerns with the proposed use since the Mountain Chalet
kitchen has a valid food service license and the kitchen complies with the sanitation regulations.
STAFF COMMENTS:
Conditional Use Review - Pursuant to Section 26.60.040, the criteria for a conditional use review
are as follows:
•
A. The conditional use is consistent with the purposes, goals, objectives and standards of the
Aspen Area Comprehensive Plan (AACP), and with the intent of the Zone District in which
it is purposed to be located;
RESPONSE: The intent of the L/TR (Lodge/Tourist Residential) zone district is to accommodate
tourist- oriented dwellings and accessory uses at the base of Aspen Mountain. The Pie Company
serves as an accessory use to the lodge by providing baked goods for the Mountain Chalet's guest
breakfast.
One of the goals of the AACP is to revitalize the permanent community, which includes creating
incentives for local serving commercial uses and encouraging a more balanced permanent
community. The Pie Company supports the local economy by providing wholesale baked goods to
local restaurants. Retail baked goods are also provided to lodge guests and the public.
Use of the existing commercial kitchen has afforded Ms. Phillips the opportunity to operate her
business in the vicinity of the downtown core where the majority of her clients are located.
B. The conditional use is consistent and compatible with the character of the immediate
vicinity of the parcel proposed for development and surrounding land uses, or enhances the
mixture of complimentary uses and activities in the immediate vicinity of the parcel
proposed for development;
RESPONSE: In staff's opinion, the proposed use is compatible with the existing lodge and the
surrounding area, particularly considering the history of restaurant use in the Mountain Chalet.
C. The location, size, design and operating characteristics of the proposed conditional use
minimizes adverse effects, including visual impacts, impacts on pedestrian and vehicular
circulation, parking, trash, service delivery, noise, vibrations and odor on surrounding
properties;
RESPONSE: The use will create minimal additional impacts because the existing commercial
kitchen is being used. Parking is available adjacent to the lodge, though it is not anticipated that
this use would create any additional demand for parking.
2
D. There are adequate public facilities and services to serve the conditional use including but
not limited to roads, potable water, sewer, solid waste, parks, police, fire protection,
emergency medical services, hospital and medical services, drainage systems, and schools;
RESPONSE: No additional infrastructure is required for the use.
E. The applicant commits to supply affordable housing to meet the incremental need for
increased employees generated by the conditional use;
RESPONSE: The Rocky Mountain Pie Company is solely operated by Ms. Phillips. Since
existing facilities are being used, the Housing Office has determined that no employee mitigation
will be required at this time. However, staff recommends that any additional and/or future
restaurant use at the Mountain Chalet will require a re- evaluation of employee generation for
mitigation purposes.
F. The proposed conditional use complies with all additional standards imposed on it by the
Aspen Area Comprehensive Plan and by all other applicable requirements of this chapter.
RESPONSE: The proposed use complies with the definition of "restaurant" in Section 26.04.100
of the Aspen Municipal Code. The Mountain Chalet has adequate delivery access and an elevator
accesses the kitchen.
STAFF RECOMMENDATION: Staff recommends approval of the conditional use for a
restaurant with the following conditions:
1. Any additional and/or future restaurant use at the Mountain Chalet will require a re-
evaluation of employee generation for mitigation purposes by the Housing Office prior to
issuance of a business license and/or any building permits.
2. All material representations made by the applicant in the application and during public
meetings with the Planning and Zoning Commission shall be adhered to and considered
conditions of approval, unless otherwise amended by other conditions.
RECOMMENDED MOTION: "I move to approve the conditional use for a restaurant at the
Mountain Chalet with the conditions as outlined in the Community Development Department
Memo dated May 7, 1996 ".
Exhibits:
"A" - Application Packet
"B" - Referral Comments
3
MAP 22 'S6 04:02PM P.1
EXHIBIT A
MEMORANDUM
TO: Suzanne Wolff. Community Development Dept
FROM: Cindy Christensen, Housing
DATE: March 22, 1986
RE: Rocky Mountain Pie Company Conditional Use Review
Parcel ID No. 2737 -182- 46-002
ISSUE: The applicant is requesting an approval to run a pie company out of an established kitchen.
RECOMMENDATION: After our site visit with Bill Orueding, it was established that this is not a change
in use and is presently done in an established kitchen. There is only one employee, the owner, and very
little walk -in traffic is done. Therefore, staff believes that no mitigation is required for this use.
vr ,rsNmpcme
MEMORANDUM •
To Suzanne Wolff, Planner
From Nancy MacKenzie, Environmental Health Officer i\.
Date: March 20, 1996 .
Re: • Rocky Mountain Pie Company Conditional Use Review
Parcel SD # 2737- 182 -45 -002
The Aspen /Pitkin Environmental Health Department has reviewed the
land use .submittal of the Rocky Mountain Pie Company under •
authority of the a -.' 's- +- 1.-s - . and has the
following comments.
,ATR OTTAT,TTY: . Sacti nns 11 -2 .1 "it is the purpose of [the air quality section of the
• Municipal Code] to achieve the maximum practical degree of air purity possible by requiring the use of all
available practical methods and techniques to control, prevent and reduce air pollution throughout the city..."
.The Land Use Regulations seek to "lessen congestion" and "avoid transportation demands that cannot be met" as •
well as to "provide clean air'by protecting the natural air sheds and reducing pollutants ".
The major concern of our Department is the impact of increasing
traffic in a non - attainment area designated by the,EPA. This
• conditional use is not expected to contribute significantly to
the degradation of air quality in the non- attainment area.
CONFORMANCE WTTH QTUPP ENVTRONMENTAT, HEALTH LAWS:
A person must have a valid food service license to operate a food
service establishment. The Rocky Mountain Pie Company uses the
facilities of•the Mt. Chalet kitchen. This kitchen has a valid .
Colorado Food Service License and complies with the Rules and .
Begulatinns (governing the Sanitation of Fond Service •
Establishments in the State-of Colorado This Department has no
concerns- with this application as long as the Rocky Mountain Pie
Company operates out of a licensed kitchen._
•
1
•
•
EXHIBIT 13
City of Aspen
Planning and Zoning Dept.
130 South Galena
Aspen, Co. 81611
Attn. Dave Michaelson
January 10,1996
Regarding: Application for conditional use
Rocky Mountain Pie Company, located a 333 E. Durant Aspen,
Colorado, Phone 925 -8655, is a sole proprietor Company Owned and
operated by Jill Phillips.
The function of the company is to provide retail and
minimal wholesale baked goods for the guests of the lodge and
general public. Rocky Mountain Pie Co., located in the Mountain
Chalet Building, at the above address, is operated out of a legal
commercial kitchen. The kitchen is regularly inspected by the
local health department.
Aside from offering daily pie specials to guests and the
general public, we provide baked goods each morning as part of
the Mountain Chalet breakfast. The minimal wholesale is to local
Aspen restaurants to support local economy. Our location provides
parking, wheelchair access, public restrooms, a place to sit and
eat, an elevator and unloading zone for deliveries. Cur hours of
operation are Monday through Friday 9:30 a.m. to 4:30 p.m..
Rocky Mountain Pie Company is solely operated by the owner
Jill Phillips so part E of attachment 4 would not apply. Parts
A,B,C, and D also on attachment 4, fall under the conditions and
requirements currently being exercised by the Mountain Chalet.
I have names and addresses of the surrounding property
owners within 300 feet of the Mountain Chalet Building and I'm
prepared to notify them of the nature of my business if
necessary.
•
Sincerely, Jill Phillips
Owner /Operator
/ 4•Th e r m
"M a
333 east durant avenue
303 - 925 -7797 "at the base of Aspen Mountain" aspen, colorado 81611
City of Aspen
Planning and Zoning Dept.
130 South Galena
Aspen, Co. 81611
January 10,1996
To whom it may concern,
At your request, the Mountain Chalet of Aspen, owned and operated
by Ralph Melville gives full approval for the use of the
commercial kitchen to Jill Phillips owner and operator of the
Rocky Mountain Pie Co. The kitchen is located on the pool level
in the Mountain Chalet Building. If you need any further
information please contact Ralph at 925 -7797.
Sincerely, Ralph Melville
Owner /Operator
•
MEMORANDUM
TO: Planning and Zoning Commission
FROM: Suzanne Wolff, Planner
•
RE: Rocky Mountain Pie Company Conditional Use Review - Public Hearing
DATE: April 2, 1996
SUMMARY: The applicant is requesting conditional use approval for a restaurant in the L FR
zone district. The applicant is using the commercial kitchen in the Mountain Chalet to provide
retail and wholesale baked goods to lodge guests and the general public. The application packet is
attached as Exhibit A. Staff recommends approval of the conditional use for a restaurant with
conditions.
APPLICANT: Jill Phillips
LOCATION: Mountain Chalet, 333 E. Durant
ZONING: L TR, Lodge/Tourist Residential
BACKGROUND: A portion of the Mountain Chalet has traditionally been used as a restaurant.
In 1994 the Planning Commission approved a GMQS Exemption to change 1,566 square feet of
commercial area (Lauretta's restaurant) to three guest rooms. The change in use extinguished
restaurant use as an allowed use for the property. The dining area that was not converted to lodge
rooms was only to be used f »guests of the lodge.
The applicant submitted an application for a City of Aspen Business License in December of 1995.
Bill Drueding, City Zoning Officer, rejected the application because the use was not entirely
accessory to the lodge. Staff determined that Conditional Use approval would be required to re-
establish restaurant use within the lodge.
The Taco and Burrito Company is also operating a take -out and delivery restaurant from the
kitchen. A business license was issued for their business prior to staff's determination that
restaurant use was not permitted in this location.
REFERRAL COMMENTS: Please see the attached comments from the Housing Office and the
Environmental Health Department (Exhibit B).
Housing Office: Cindy Christensen has reviewed the project, and is not requiring any employee
mitigation since there is only one employee and the kitchen is already existing.
Environmental Health Department: Nancy MacKenzie reviewed the application, and
Environmental Health does not have any concems with the proposed use since the Mountain Chalet
kitchen has a valid food service license and the kitchen complies with the sanitation regulations.
STAFF COMMENTS:
Conditional Use Review - Pursuant to Section 26.60.040, the criteria for a conditional use review
are as follows:
A. The conditional use is consistent with the purposes, goals, objectives and standards of the
Aspen Area Comprehensive Plan (AACP), and with the intent of the Zone District in which
it is purposed to be located;
RESPONSE: The intent of the L/IR (Lodge/Tourist Residential) zone district is to accommodate
tourist- oriented dwellings and accessory uses at the base of Aspen Mountain. The Pie Company
serves as an accessory use to the lodge by providing baked goods for the Mountain Chalet's guest
breakfast.
One of the goals of the AACP is to revitalize the permanent community, which includes creating
incentives for local serving commercial uses and encouraging a more balanced permanent
community. The Pie Company supports the local economy by providing wholesale baked goods to
local restaurants. Retail baked goods are also provided to lodge guests and the public.
Use of the existing commercial kitchen has afforded Ms. Phillips the opportunity to operate her
business in the vicinity of the downtown core where the majority of her clients are located.
B. The conditional use is consistent and compatible with the character of the immediate
vicinity of the parcel proposed for development and surrounding land uses, or enhances the
mixture of complimentary uses and activities in the immediate vicinity of the parcel
proposed for development;
RESPONSE: In staff's opinion, the proposed use is compatible with the existing lodge and the
surrounding area, particularly considering the history of restaurant use in the Mountain Chalet.
C. The location, size, design and operating characteristics of the proposed conditional use
minimizes adverse effects, including visual impacts, impacts on pedestrian and vehicular
circulation, parking, trash, service delivery, noise, vibrations and odor on surrounding
properties;
RESPONSE: The use will create minimal additional impacts because the existing commercial
kitchen is being used. Parking is available adjacent to the lodge, though it is not anticipated that
this use would create any additional demand for parking.
2
D. There are adequate public facilities and services to serve the conditional use including but
not limited to roads, potable water, sewer, solid waste, parks, police, fire protection,
emergency medical services, hospital and medical services, drainage systems, and schools;
RESPONSE: No additional infrastructure is required for the use.
E. The applicant commits to supply affordable housing to meet the incremental need for
increased employees generated by the conditional use;
RESPONSE: The Rocky Mountain Pie Company is solely operated by Ms. Phillips. Since
existing facilities are being used, the Housing Office has determined that no employee mitigation
will be required at this time. However, staff recommends that any additional and/or future
restaurant use at the Mountain Chalet will require a re- evaluation of employee generation for
mitigation purposes.
F. The proposed conditional use complies with all additional standards imposed on it by the
Aspen Area Comprehensive Plan and by all other applicable requirements of this chapter.
RESPONSE: The proposed use complies with the definition of "restaurant" in Section 26.04.100
of :he Aspen Municipal Code. The Mountain Chalet has adequate delivery access and an elevator
accesses the kitchen.
STAFF RECOMMENDATION: Staff recommends approval of the conditional use for a
restaurant with the following conditions:
1. Any additional and/or future restaurant use at the Mountain Chalet will require a re-
evaluation of employee generation for mitigation purposes by the Housing Office prior to
issuance of a business license and/or any building permits.
2. All material representations made by the applicant in the application and during public
meetings with the Planning and Zoning Commission shall be adhered to and considered
conditions of approval, unless otherwise amended by other conditions.
RECOMMENDED MOTION: "I move to approve the conditional use for a restaurant at the
Mountain Chalet with the conditions as outlined in the Planning Office Memo dated April 2, 1996 ".
Exhibits:
"A" - Application Packet
"B" - Referral Comments
3
MESSAGE DISPLAY
TO Bill Drueding CC Stan Clauson
From: Dave Michaelson
Postmark: Dec 06,95 3:45 PM
Status: Previously read
Subject: Mtn Chalet Bakery
Message:
Met with Jill and described CUP procedures, etc... We should
probably do field trip to confirm several issues that must be
addressed in her application. I told her that since she was in the
"pipeline" you would not sign her business license, but at the same
time would not redtag her. Stan, we need to talk about the fee
situation - normal CUP application would be $1,020...However,
this will not require 6 hours of staff time - can we set up a
deposit (say $425.00), and then check billing at time the file is
closed out ? ??
X
• ATTACHMENT 1
IAND USE APPLZCArICN FZEd4 •
1) Project Name OMI Y)141 G%Se_ 4v' kaki?
2) Project Iola 3,3.3 E . 1 � / / A3
(i�1 �.�1CZ (i'�" ate tb /h Pit laii6it)
(indicate street address, lot & block Ammer, le -description vtahere
aPPrePri.'fte_)
-rr- r-
3) Present Zoning 4) Lot Size
5) Applicant's Name, Address & Mine # pS , _ CM. 5
�N %
6) Representative's Name, Address & Pbane #
7) / Type of Application (please dieck.all that apply): .
/ Conditional Use __ Conceptual SPA _ Conceptual Historic Dev.
_ Special Review • _ Final SPA _ Final Historic c_ Dev.
8040 Green line _ Conceptual IUD . _ Minor Historic Dev.
Stream Margin _ Final PUD _ Historic Demolition
M untain View Plane division Historic Desigznti i
anclaninbadzation Ted:/Map Amendment _ Q$ Allotment
_ lot Split/Iat Line _ Q ration
Adjustment
8) Description of Existing Uses (number and type of existing structures;
approximate sq. ft.; number of bedrooms; any previous approvals granted to the
Property)
%/4.46 Stk*c- cps " tti) le/lYrrF d4, � �
✓�Jr4 6 ,t hertz "i r646, /./.7 i/1 � X
9) Description of Development APPLintim v
•
10) Have you attached the following?
Response to Attac malt 2, Minimum Submission Contents
Response to Attachment 3, Sport fir Submission Contents
• Response to Attachment 4, Review Standards for Your Application .
City of Aspen
Planning and Zoning Dept.
130 South Galena
Aspen, Co. 81611
Attn. Dave Michaelson
January 10,1996
Regarding: Application for conditional use
Rocky Mountain Pie Company, located a 333 E. Durant Aspen,
Colorado, Phone 925 -8655, is a sole proprietor Company Owned and
operated by Jill Phillips.
The function of the company is to provide retail and
minimal wholesale baked goods for the guests of the lodge and
general public. Rocky Mountain Pie Co., located in the Mountain
Chalet Building, at the above address, is operated out of a legal
commercial kitchen. The kitchen is regularly inspected by the
local health department.
Aside from offering daily pie specials to guests and the
general public, we provide baked goods each morning as part of
the Mountain Chalet breakfast. The minimal wholesale is to local
Aspen restaurants to support local economy. Our location provides
parking, wheelchair access, public restrooms, a place to sit and
eat, an elevator and unloading zone for deliveries. Our hours of
operation are Monday through Friday 9:30 a.m. to 4:30 p.m..
Rocky Mountain Pie Company is solely operated by the owner
Jill Phillips so part E of attachment 4 would not apply. Parts
A,B,C, and D also on attachment 4, fall under the conditions and
requirements currently being exercised by the Mountain Chalet.
I have names and addresses of the surrounding property
owners within 300 feet of the Mountain Chalet Building and I'm
prepared to notify them of the nature of my business if
necessary.
Sincerely, Jill Phillips
Owner /Operator
• •
•
ga
4 111 0 111" Litli k 1 11.
r
• .
333 east durant avenue
303- 925 - 7797 "at the base of Aspen Mountain" aspen, colorado 81611
City of Aspen
Planning and Zoning Dept.
130 South Galena
Aspen, Co. 81611
January 10,1996
To whom it may concern,
At your request, the Mountain Chalet of Aspen, owned and operated
by Ralph Melville gives full approval for the use of the
commercial kitchen to Jill Phillips owner and operator of the
Rocky Mountain Pie Co. The kitchen is located on the pool level
in the Mountain Chalet Building. If you need any further
information please contact Ralph at 925 -7797.
Sincerely, Ralph Melville
S rbT/i i,,
Owner /Operator
•
`,, r
PUBLIC NOTICE
RE: ROCKY MOUNTAIN-PIE COMPANY CONDITIONAL USE REVIEW
NOTICE IS HEREBY GIVEN that a public hearing will be held on Tuesday, April 2, 1996 at a
meeting to begin at 4:30 p.m. before the Aspen Planning and Zoning Commission, Sister Cities
Meeting Room, City Hall, 130 S. Galena St., Aspen, to consider an application submitted by Jill
Phillips, requesting Conditional Use approval for a - restaurant in the LJTR zone district. The
applicant proposes to utilize the existing commercial kitchen at the Mountain Chalet to provide
retail and wholesale baked goods. The property is located at 333 E. Durant, and is described as
Block 84 Lot E, F, G, H & L For further information, contact Suzanne Wolff at the Aspen/Pitkin
Community Development Department, 130 S. Galena St., Aspen, CO (970) 920 -5093.
s/Sara Garton, Chair
Aspen Planning and Zoning Commission
Published in the Aspen Times on March 16, 1996
City of Aspen Account
MAR 2 2 1996 . '
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P
PUBLIC NOTICE
RE: ROCKY MOUNTAIN PIE COMPANY CONDITIONAL USE REVIEW
NOTICE IS HEREBY GIVEN that a public hearing will be held on Tuesday, April 2, 1996 at a
meeting to begin at 4:30 p.m. before the Aspen Planning and Zoning Commission, Sister Cities
Meeting Room, City Hall, 130 S. Galena St., Aspen, to consider an application submitted by Jill
Phillips, requesting Conditional Use approval for a restaurant in the UTR zone district. The
applicant proposes to utilize the existing commercial kitchen at the Mountain Chalet to provide
retail and wholesale baked goods. The property is located at 333 E. Durant, and is described as
Block 84 Lot E, F, G, H & I. For further information, contact Suzanne Wolff at the Aspen/Pitkin
Community Development Department, 130 S. Galena St., Aspen, CO (970) 920 -5093.
s/Sara Garton, Chair
Aspen Planning and Zoning Commission
Published in the Aspen Times on March 16, 1996
City of Aspen Account
ASPEN/PITKIN
COMMUNITY DEVELOPMENT DEPARTMENT
130 South Galena Street
Aspen, Colorado 81611
Phone (970) 920 -5090 FAX (970) 920 -5439
MEMORANDUM
TO: Housing Director
Environmental Health
Zoning Officer
FROM: Suzanne Wolff, Planner
RE: Rocky Mountain Pie Company Conditional Use Review
Parcel ID No. 2737 - 182 -45 -002
DATE: March 7, 1996
Attached for your review and comments is an application submitted by Jill Phillips.
Please return your comments to me no later than March 20, 1996.
Thank you.
ASPEN/PITKIN
COMMUNITY DEVELOPMENT DEPARTMENT
130 S. Galena Street
Aspen, Colorado 81611
(970) 920 -5090 FAX# (970) 920 -5439
March 7, 1996
Re: Rocky Mountain Pie Company Conditional Use Review
Case A13 -96
Dear Jill,
The Community Development Department has completed its preliminary review of the captioned
application. We have determined that this application is complete.
We have scheduled this application for review by the Aspen Planning and Zoning Commission at a
Public Hearing to be held on Tuesday, April 2, 1996 at a meeting to begin at 4:30 p.m. Should this
date be inconvenient for you please contact me within 3 working days of the date of this letter.
After that the agenda date will be considered final and changes to the schedule or tabling of the
application will only be allowed for unavoidable technical problems. The Friday before the
meeting date, we will call to inform you that a copy of the memo pertaining to the application is
available at the Community Development Department.
Please note that it is your responsibility to mail notice to property owners within 300' and to post
the subject property with a sign at least ten (10) days prior to the public hearing. Please submit a
photograph of the posted sign as proof of posting and an affidavit as proof of mailing prior to the
public hearing.
If you have any questions, please call the planner assigned to your case, Suzanne Wolff, at 920-
5093.
Sincerely,
� J
C GCQIL�� / CL -Zn�
Rhonda L. Hams
Administrative Assistant
apz.ph
1
Aspen/Pitkin Community
Development Department
130 South Galena Street
Aspen, Colorado 81611
(970) 920 -509
City Land Use Application Fees: —
Deposit � 5_.1__ _
N 113-63850-041 FlatFee __
-63855-042 4 11PC --
638b0- 0 —
-63885 -268 Public Right-of-Way -
- 63875-046 Zoning & Sign Permit___ __
- MR011 Use Tax
County Land Use Application Fees:
Deposit - --
OG113-6380 -034 Flat Fee _ Fla
- 63805 -03
- 63820 -037 Zoning _— . --
— __
63825 -038 Board of Adjustment _
Referral Fees:
00113- 63310 -0 Engineer _
County g
63 City Engineer _
00115- 63340 -163 Housing
00123-63 -190
00125- 63340 -205 Environmental Health
00113- 638 -036
County Clerk
Sales: C ounty Code —
OG113- 6383 -039 Copy Fees
69000 -1
Other __
Total_
''''tt''
Dater Ch . Hai i
Name: 1. P
Address: Q3 — car — _
Case No:
q(a —
•L_� }� 11 —,- --
No. of Copies - --
Phone:___ C —