HomeMy WebLinkAboutFile Documents.675 E Durant Ave.0009.2019 (27).ACBK
March 15, 2019
Alison Agley
500 W. Main Street
Aspen, CO 81611
RE: The Little Nell/Chair 9 Remodel
Dear Alison,
The City of Aspen Environmental Health Department has completed a review of the
proposed plans. The following items require your attention before the submitted
plans will be approved:
Reference on
Plans Food Code Citation and Comments
N/A 3-201.11 Food shall be obtained from sources that comply with
law. Please provide a list of all food suppliers the establishment is
planning to use.
‘Bites’ menu 3-502.11 The menu indicates house-cured meats will be served.
Curing meats is considered a specialized process and may
require a HACCP plan and/or variance. Please provide additional
information, such as a recipe, standard operating procedure, or
information about the facility that will be curing meats.
‘Finish
Schedules’
(page 4-5 of
plan review
application)
6-201.13 Floor-wall junctures shall be coved in the food
establishment (bar area). Please clarify or adjust the plans
accordingly.
Foodservice
Equipment
Plan QF400-1
5-204.11 Handwashing sinks shall be located to allow convenient
use by employees engaged in food dispensing. Please clarify the
intended use of item #A28.1 ‘drop-in sink’ located in the service
area. Note that a hand sink must be in this area.
Foodservice
Equipment
Plan QF400-1
4-301.13 Drainboards must be large enough to accommodate
soiled and cleaned items that may accumulate during hours of
operation. The plans include one drainboard. Please be advised
that additional racks or drainboard may be required.
‘Water Heater
Information’
(page 7 of
5-103.11 Hot water generation and distribution systems shall be
sufficient to meet the peak hot water demands during hours of
EXHIBIT A
EXHIBIT B
EXHIBIT C
EXHIBIT D
fine - please
advise it got
tight with
needing to fit
in the ADA
seating
Bar is on the hotel recirculating system1530 gallon capacity
03/25/2019
plan review
application)
operation. Please provide information on the capacity of the hot
water heater(s) and/or boiler(s).
N/A 5-203.13 At least one mop/utility sink shall be provided for
cleaning mops and filling and dumping mop water. Please
indicate the location of the mop sink within the facility.
E. Chemical
storage (page
9 of plan
review)
7-201.11 Poisonous or toxic materials shall be stored so they
cannot contaminate food and clean equipment/utensils. Please
describe where chemicals, such as detergents and sanitizers, will
be stored.
Pease respond in writing to each item and/or re-submit plans, if necessary. If you
have questions or concerns, please feel free to contact me at
Natalie.tsevdos@cityofaspen.com or 970-920-5075.
Thank you,
Natalie Tsevdos, MPH, CP-FS
Senior Environmental Health Specialist
Environmental Health & Sustainability Department
EXHIBIT E
EXHIBIT E
03/25/2019