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TOP SHELFSTAINLESS ST EEL UNDERBAR 11/19/2018 MOTOR – Milwaukee, WI 2 11/19/2018 C ONT ENTS INTRODUCTION 4 THE TOP SHELF STORY 6 WHAT BAR IS RIGHT FOR YOU? 8 BAR DESIGNING CONCEPTS 9 DRINK PREP & SERVING 10 DRINK DISPOSAL & CLEANUP 16 BAR LAYOUTS 18 UNDERBAR EQUIPMENT WORKSHEET 24 WHAT YOU NEED TO KNOW TO ORDER 26 3 11/19/2018 ITHE REDESIGNED TOP SHELF LINE OF UNDERBAR STAINLESS STEEL EQUIPMENT In 1975, Perlick introduced the Top Shelf line of stainless steel underbar equipment. It was revolutionary in its concept and design. Previously all that was offered was either stock sinks and ice chests or fully custom equipment. Stock equipment limits design flexibility thereby compromising the operating efficiency of what is the biggest profit center in a restaurant. However, while the use of custom equipment dramatically improves a bar’s operating efficiency, it costs much more and can take up to two months to design and produce. The limitation of having only those two options was dramatically altered with the introduction of the Perlick Top Shelf line. With Top Shelf, Perlick offered a modular system that combined the low price and quick delivery of stock equipment with the profit enhancing design flexibility of custom equipment. The Top Shelf line included a large array of standard modules in six inch increments that could be factory assembled to create an unlimited variety of custom cocktail stations. Also with Top Shelf we introduced modular inside and outside corner fillers that changed bar direction in 15 degree increments so the underbar matched a change of direction of the bar die just like custom equipment. Our sales grew rapidly with this new modular custom design approach. It wasn’t long before others began to copy this successful concept. Now with the introduction of a newly expanded Top Shelf line we again are asserting our leadership position in the industry. With this new line we can offer custom underbar cocktail stations or multi-tank sink modules in one inch increments rather than six inch increments. The corner filler modules allow change of direction in five degree increments rather than fifteen degree increments. This new Perlick custom underbar equipment can be quoted using published prices and shipped within the standard 10 working day lead times. No one except Perlick can make custom underbar profit centers built to within an inch of the space available at such competitive prices and with such short delivery times. Combine all that with our “Best in Class”** quality and you will conclude that the leader in underbar stainless just got even better. ** Named “Overall Best in Class” in stainless steel underbar for 6 yrs running by Foodservice Equipment & Supplies magazine. 44 11/19/2018 Shanahan’s, Denver, Colorado 5 11/19/2018 FFor many years, Perlick’s Top Shelf underbar equipment has been the preferred choice of professional bartenders because they know properly designed bars and reliable equipment allows them to be creative, efficient and most importantly, profitable. Top Shelf products are highly desired because they reflect our true passion for design, craftsmanship and innovation. When you select Perlick’s “TS” Series of underbar equipment you get everything you have learned to expect from Top Shelf. No matter if the shape of your bar is straight, curved, round or square; Perlick’s custom underbar is fabricated to match the contours of your bar and to surpass your expectations as an ideal product at an exceptional value. “TS” SERIES The Top Shelf heritage starts with our modular line of “TS” equipment that allows designers to showcase their creativity by designing extremely efficient work stations. “TS” series equipment has an overall depth of 18-9/16” and comes with a 6” high, backsplash (4” high-optional). Sinks in the TS Series utilize backsplash- mounted water faucets. “TSD” SERIES Except for the “Deck” style Backsplash, the “TSD” series of Top Shelf Underbar is identical to the “TS” series. The “D” style backsplash has a flat deck at the back of the equipment which adds 5-7/16” to the overall depth. Sinks in the TSD TOP SHELFTHE S T ORY “TS” SERIES 18 9⁄16" “TSD” SERIES 24" Chase optional 6 11/19/2018 Series utilize deck-mounted water faucets. The deck serves multiple purposes. “TS” equipment with an optional speed rail has an overall depth of 24” which matches the overall depth of “TSD” equipment. This creates a flush equipment front surface which eliminates those dreaded “knee knockers.” The “TSD” series also moves the rear equipment legs away from the die wall allowing clearance for beverage line bundles and plumbing. Finally, the Deck style backsplash is perfect for creating a beverage chase to easily route beverage lines behind and above the Underbar equipment. “TSF” SERIES The Top Shelf “Full” depth series of Underbar uses the same 6” high backsplash from the “TS” series. It creates a full 24” deep Underbar by using larger depth work surfaces. “TSF” style Underbar increases the volume of ice chests and the usable work surface of Drainboards by 34 percent. Just like “TSD,” the “TSF” series has the rear equipment legs away from the die wall to allow ample room for routing mechanicals. “TSS” SERIES An abundance of Top Shelf modules can be configured to create a multitude of unique service stations. The “TSS” series uses a 3” flat deck to connect Back-To-Back Underbar modules. These 38” deep factory assembled sections create a highly efficient station for your bartender and servers to work as a team. “PTS” SERIES In addition to 38” deep Service Station modules, we offer pre-configured 32” deep “Pass Thru” Stations which makes choosing the ultimate cocktail station a snap. PTS stations are intended to be used in an open area of the bar and offer un-interrupted work surfaces for your bartenders and wait staff. “TSF” SERIES 24" “TSS” SERIES 38" “PTS” SERIES 7 11/19/2018 BARIS RIGHT FOR YOU? W HAT MODULAR BAR If your project is new construction or a complete remodel and there is no existing bar, then Modular Bar is your ultimate factory assembled solution to save both time and money! The Modular Bar structure is a heavy gauge frame that creates the die wall and the equipment supports for your underbar line- up. The complete bar interior, from top to bottom, is furnished in stainless steel to create a smooth finished appearance. All plumbing and electrical chases are built into the structure and removable millwork panels (supplied by others) provide easy, lift-off access to service utilities and beverage lines. No matter if your bar is straight, round or curved, every Underbar module in our “Top Shelf” offering can be factory assembled to the modular bar die in sections up to 8 ½ ft. long. With Modular Bar, you’re ensured that every piece of the puzzle fits. PREASSEMBLED UNDERBAR When a bar die already exists or is being built by others, Perlick can preassemble many of our Underbar modules, per a bar drawing, into straight sections up to 8 ½ ft long. These straight sections eliminate field connections and save time. Preassembled sections that share a common front apron will also share a common backsplash to give your bar a smooth, custom appearance. The factory will also determine the appropriate number of legs required for each preassembled section. This gives your bar the professional and uncluttered look you demand. *Contact your Perlick Representative to configure preassembled sections. FREESTANDING UNDERBAR Freestanding underbar modules are built and shipped as individual pieces with its own backsplash and front apron. Each module ships with a complete set of legs. Freestanding units give you complete control to make last minute design changes or respond to unforeseen obstacles at the jobsite. 8 11/19/2018 Bartending is an arduous activity. A properly designed bar will reduce your operational costs, increase sales, provide exceptional customer service and improve your profits. Your bartender wears many hats. Their duties engage them in Sales, Production, Accounts Receivable, Customer Service and Housekeeping. All bartenders must efficiently perform the following… Drink Preparation and Serving • Obtain a Clean Glass • Add Ice • Add Liquor and Mix • Add Garnish • Record the Sale • Serve Drink Disposal and Cleanup • Return Soiled Glass • Dispose of Dry and Wet Waste • Wash Soiled Glass The following pages will guide you on choosing the correct equipment to best accomplish these tasks on your bar design project so you can reduce labor costs, promote great customer service, create happy customers and increase profits. DESIGNINGCONCEPTS B AR 9 11/19/2018 &SERVING D RINK P REP 10 11/19/2018 GLASS STORAGE Glass Storage is a vital component to an efficiently designed bar. Every cocktail station must be stocked with clean glassware that’s within easy reach of the bartender and server. Every Perlick Glass Storage solution uses a highly sanitary and easily cleanable “embossed” work surface which creates an absolute minimum amount of contact with the rim of the glass. This allows a maximum amount of air to circulate underneath the glass which results in a speedy and successful drying process. • Drainboards provide an extremely flexible solution for draining recently washed glassware and for storing soiled glasses. Drainboards are available in 6” increments from 12” to 48” wide in all “Top Shelf” depth configurations. In addition, Drainboards are now offered in 1” increments from 13” to 23” which allows you the creative freedom to fill any bar shape or length. • Drop-Down Drainboards have a work surface that is 10” lower than a standard Drainboard. This lowered surface greatly increases your storage by using stackable Glass Racks. Drop-Down Drainboards are 24” deep and are available in 12”, 18” and 24” widths. • A Glass Storage Bin provides the maximum amount of vertical storage. This 24” wide by 24” deep cabinet is available with or without a Drainboard Top and can be equipped with optional Solid Shelves, Stationary Glass Rack Slides, Roll-out Glass Rack Trays or a Slanted Frame to conveniently access Liquor Bottles. • Storage Cabinets are offered in TS and TSF depths and in 6” increments from 12” to 48”. In addition to having embossed work surfaces you gain the added benefit of an adjustable storage shelf. Doors and door locks are optional. • Corner Filler Drainboards provide glassware storage for inside or outside transitions of the bar in 45, 60, 75 and 90 degree configurations in both TS and TSF depths. GLASS STORAGE BIN ●STORAGE CABINET WITH NEW DOOR DESIGN TSF24 DRAINBOARD COMPARED TO TS24 DRAINBOARD The typical customer requires 2-3 clean glasses per hour. TIP➤ A good bartender using a properly designed cocktail station can serve between 75 and 125 drinks per hour. TIP➤ TSF Drainboards increase your glass storage by 34% which equates to an additional two rows of pint-size glasses. TIP➤ 11 11/19/2018 &S ERVING D RINK P REP Perlick’s patented cold plate uses the bins’ ice to chill the concealed, sanitary aluminum casting, which in turn causes the beverages running through the internal stainless steel tubing to become cold. TIP➤ Do you need a high-volume Service Station? A Dual Cold Plate Ice Chest will keep up with your peak demand. TIP➤ A TSF18IC, full depth, Ice Chest has the same ice capacity as a TS24IC. TIP➤ No room for a Filler Chase? Then use a “TS” Backsplash Soda Chase to route your beverage lines to your soda manifold. TIP➤ Add an accessory spray hose to your Ice Chest to assist with “end of shift” maintenance. TIP➤ PASS-THRU ICE CHEST ICE CHEST Where there is glassware, there must be ice. Each serving station must have ice within reach to minimize time required to mix a drink. Multiple sizes and storage capacity options are available with or without a cold plate. • Standard Ice Chests are the backbone of your bar and can be ordered in all “Top Shelf” depth configurations in 6” increments from 18” through 48”. TSF Ice Chests increase your ice capacity by 34 percent. Note- 18” Ice Chests that require a cold plate must be ordered as a TSF, full depth version. • Extra Capacity Ice Chests have a bin that is 4 ¼” deeper than a Standard Ice Chest. This additional volume incrseaes your ice capacity by 39 percent. Extra Capacity chests are available in TS and TSD styles in 24”, 30” and 36” widths. • Service Station Ice Chests are 38” deep. This extra-long depth gives your Bartender and Servers ample access to the bin in “thru-the- bar” applications where a bar top continues over the ice chest. Service Station bins are designed to be used in conjunction with TSS Underbar configurations. They are available in 24”, 30” and 36” widths and can be ordered with optional “dual” cold plates for high- volume environments. • Pass Thru Station Ice Chests are 32” deep and are intended to be used in an open area of the bar in conjunction with “PT” series Underbar components to create a highly efficient team environment for your Bartender and Servers. They are available in 24”, 30” and 36” widths and can be ordered with optional “dual” cold plates for high-volume environments. • Drop-In Ice Chests are counter-mounted bins which are available in 24” and 36” widths. • Accessories: a full complement of Bottle Wells, Condiment Cup Holders and Ice Dividers can be added to all Ice Chests. 12 11/19/2018 ●NEW SODA GUN FILLER SHOWN WITH ICE CHEST PASS-THRU STATION CORNER DRAINBOARD Since most Bartender’s “free- pour” liquor with their right hand, locate the Soda Gun Filler to the left of a Cold Plate Ice Chest. TIP➤ A 6” wide chase is needed to route an insulated 12- line Beer Trunk Housing to a bar top-mounted dispensing head. TIP➤ The interactive nature of a Pass- Thru Station will more than double your cocktail output to 250-300 drinks per hour. TIP➤ FILLER CHASES • All Filler Chases effortlessly join together with Underbar equipment to provide specific areas to route beverage lines above the work surface of underbar. • Soda Gun Fillers are universal 4” or 6” wide units with integrated mounting systems for “Post Mix” bar guns from Wunder-bar©and Schroeder©. Regardless of what beverage system you use, our Soda Gun Fillers make installation of manifolds up to 14 products a breeze and present tool-less access for “ratio/ brix” adjustments and routine cleaning. • Filler Chases have dedicated areas that promote the routing of beer or beverage lines behind the equipment to the bar top. • Access Cut-Outs are most commonly used in conjunction with TSD equipment. We offer various styles of 6” wide chases that easily replace a portion of the “deck” backsplash and accommodate fully-insulated beer trunk housings and beverage bundles. CORNER FILLERS When the bar changes angles, Corner Fillers provide usable work surfaces that create seamless transitions to match the contours of your bar. • Flat work surface Corner Fillers are available in a wide variety of inside and outside corners ranging from 5° wedges to 90° full-corner pieces. • Store more Glassware by using Drainboard Fillers which are offered in 15° increments starting at 30° through 75° corners. We also have many styles of 90° Drainboard Corners to maximize your storage needs. PASS-THRU STATIONS Increase your profits by creating an efficient team between your bartenders and wait staff by using a pre-configured Pass-Thru Station. These 32” deep cocktail stations maximize storage with adjustable over-shelves and create a well- organized environment. Your bartender can serve more cocktails per hour and your servers can restore soiled glasses back into service as quickly as they are used. • Pre-Configured Pass-Thru Stations are available in 42” and 54” widths and also in 66” and 78” configurations that include a Glasswasher with “easy access” side-mounted controls. • Custom width Pass-Thru Stations can be configured from a wide selection of Over- shelves, Ice Chests, Fillers, Drainboards and 12” wide Sinks modules. 13 11/19/2018 BLENDER STATION &S ERVING D RINK P REP LIQUOR STEPS A Liquor Display effectively stores bottles within easy reach of the bartender. • A 24” wide by 24” deep Cabinet style display is a high-profile unit on 6” bullet legs and has 3” tall steps for easy access and to showcase your high-end liquor. • TSF style displays are available in 12”, 18” and 24” widths and its compact profile aligns perfectly with adjacent Blender Shelves and TS equipment with an accessory Single Speed Rail. • Speed Rails are accessory bottle storage devices that mount to the front of Ice Chests, Drainboards and Sinks. Styles include, Single, Double, Hang-on and Locking versions. INSULATED STORAGE CHESTS These fully-Insulated Chests are dedicated to the storage of non-potable ice to chill “Store ‘n Pour®” style beverage containers or condiment cups. • TS and TSD style modules are available in 6” and 12” widths and can be accessorized with Bottle Well Holders, Wire Rack Dividers or Condiment Cups BLENDER STATIONS/SHELVES Blended drinks are usually offered in Casual and Fine dining establishments and these modules are designed with a drop- down platform, which includes an electrical junction box to plug-in your blender. • Wet Blender Stations include a sink for disposing of waste and rinsing the blender container. We offer sizes in 12”, 14” and 18” widths in TS and TSD styles. • Dry Blenders have a flat work surface in addition to the drop- down blender storage area. This style is available in 12” and 18” widths. • If you have limited space you can easily accommodate a Blender by installing an 8”, 12”, 18”, 24” or 30” Accessory Blender Shelf to the front of most Underbar Equipment. These shelves include 1 to 2 junction boxes conveniently mounted underneath the blender platform. LIQUOR STEP CABINET STORAGE CHEST WITH BOTTLE WELLS **Perlick offers many custom widths and versions of the Liquor steps and locking covers Use an accessory Locking Cover to secure the liquor inventory in your bar. TIP➤ A TSD Insulated Storage Chest and Accessory Chase installed on both sides of TS Ice Chest creates a very efficient cocktail station with ample space to route beverage lines. TIP➤ A Blender Station is the perfect place to mount an Accessory Towel Ring. TIP➤Is your Blender Station next to an Ice Chest? Don’t forget to order an Accessory Side Splash. TIP➤ 14 11/19/2018 ICE CREAM CABINET EQUIPMENT STAND PRE-CONFIGURED COCKTAIL STATION ICE CREAM CABINETS Blended drinks require Ice Cream. Our Drop-in Freezer maintains proper ice cream temperature in a convenient counter-mount unit. • A 24” wide TS or TSD Ice Cream Center easily accepts the Drop-in Freezer and includes a 5” diameter dipper-well and removable perforated basket with a fine-stream faucet for handy storage and rinsing of the ice cream scoop. EQUIPMENT STANDS Heavy-duty, low-profile stands in 18” and 24” widths effortlessly accommodate large, heavy blended drink machines. PRE-CONFIGURED COCKTAIL STATIONS If you are uncertain how to design your cocktail station, use a pre-configured “UCS” station. These “easy to order” units include an efficient arrangement of Glass Storage Units, Ice Chests, Liquor Displays and Blender Stations in various models from 48” to 72” with a full complement of accessories. In addition to providing a simple solution, these pre-configured stations are priced slightly lower than the sum of their individual components. Use a “free- standing” Ice Cream Center in your Modular Bar application to provide pull-out access to the drop-in freezer. TIP➤ 15 11/19/2018 MULTI-TANK SINKS Use a Multi-tank Sink assembly to dispose of wet waste and to clean your glassware. All multi-tank sinks are comprised of 10” x 14” x 9 ¼” deep bowls which have a compound pitched bottom that provides definitive draining of each sink. The drain socket is strategically located in the rear corner of each bowl which provides ample room for a brush washer and an overflow standpipe. • Four-tank Sinks are the ultimate solution for glass washing as it provides compartments for wet waste, glass washing, rinsing and sanitizer. Four-tanks Sinks are 48” wide. Pre-configured assemblies with Drainboards are available in widths up to 108.” • Three-tank Sinks provide the minimum amount of compartments to perform the basic activities of glass washing, rinsing and sanitizing. Three-tank Sinks are 36” Use a Two-tank Sink with a 24” Accessory Blender Shelf to create a high- volume blended drink station. TIP➤ THREE-TANK SINK BRIDGE UNIT W/ TRASH CUT-OUT Perlick water faucets come standard with anti-microbial handles and built-in check valves to prevent back flow. TIP➤ &C LEANUP D RINK DI S POS AL The drain location on Perlick sinks easily accommodates a standpipe and a brush washer. TIP➤ 16 11/19/2018 BRIDGE UNIT W/ DOLLY (NOT INCLUDED) GLASS HANDLING STATION HAND SINKS Perlick offers a complete line of “Low Lead” Faucets that meet mandated State Legislation. TIP➤ All faucets are provided with 2.2 gpm aerators. Low Flow aerators are also available in 1.5 gpm and 0.5 gpm. TIP➤wide and are available with factory assembled Drainboards in configurations up to 96.” • Two-tank Sinks occupy 24” of width and are used in high-volume wet waste disposal applications. They can also be used in tandem with a Corner Filler to make a quad-sink assembly transition through a corner. HAND SINKS Every bar needs a dedicated hand-washing station. Choose either 12” or 18” styles that include soap and towel dispensers BRIDGE AND TRASH UNITS Dry waste Trash Units effectively provide locations for various sizes of trash containers. • Bridge units are economical modules that require the support of adjacent underbar equipment. They can be configured with a flat top or with an easily cleanable and removable ABS Trash Ring. Flat Top Bridge units are available in TS and TSF depths in widths from 12” to 24” in 1” increments. The Trash Bridge is a TSF module that occupies 12” of bar space. • A variation of the Bridge unit is available as an Apron Trash Cut-Out. By using a 12” segment of a Drainboard you can create an effective area to place a trash can. • Use a dedicated Trash Receptacle with a sliding-top lid and a hinged door to create a highly-effective solution to conceal your trash container in “open” concept style bar. • Use a Rinse Tank & Trash Storage Cabinet to dispose of both wet and dry waste. Use accessory wrist blade handles, mechanical or electronic faucet controllers, or foot valves to meet health codes for “hands- free” operation. TIP➤ GLASS HANDLING AND CHEMICAL STORAGE Multiple styles of high-profile, 24” deep Storage Cabinets are specifically designed to accompany your Perlick undercounter Glasswasher and increase the efficiency of your glass handling and chemical storage. • We offer two 24” wide Glass Handling cabinets that either act as a glass preparation cabinet or a glass storage cabinet. • The glass prep cabinet provides a divided storage compartment for chemicals and glass storage. It is also equipped with a sink for wet waste disposal and a handy spray hose which can be used to perform routine cleaning of your glasswasher. • The glass storage cabinet provides an abundance of storage and a recessed top to drain wet glasses. • Chemical Storage cabinets are available with or without a sink and spray hose. Both cabinets are 12” wide and include an “easy to use “pull-out and water tight tray to keep chemicals off the floor. 17 11/19/2018 18 11/19/2018 STRAIGHT BAR DESIGN Item Qty Model #Description 1 47 MBS MODULAR BAR SYSTEM Section “A” TSF12BT/TSD12HS/TSD90TC 2 1 TSF12BT BRIDGE UNIT W/TRASH, 12” 3 1 TSD12HS HAND SINK, 12” 4 1 TSD90TC CORNER DRAINBOARD, 90°, TRIMMED CORNER Section “B” TSF18/TSD6U/TS30IC10/TSD6U/TS12BLW/SC18 5 1 TSF18 DRAINBOARD, 18”; SR-S60: SPEED RAIL, SINGLE 6 1 TSD6U INSULATED STORAGE CHEST. 6” 7 1 TS30IC10 ICE CHEST, W/COLD PLATE, 30”; SR-S30: SPEED RAIL, SINGLE 6 1 TSD6U INSULATED STORAGE CHEST, 6” 8 1 TS12BLW BLENDER STATION, 12”; 7055L & 7055R: END SPLASH, LEFT & RIGHT 9 1 SC183 STORAGE CABINET W/DOOR, 18” Section “C” 7055A3/TS43R/TSD90TC 10 1 7055A3 LIQUOR DISPLAY, 24” 11 1 TS43R MULTI-TANK SINK, 3 BOWL, 48”; SR-S48: SPEED RAIL, SINGLE 4 1 TSD90TC CORNER DRAINBOARD, 90°, TRIMMED CORNER PASS-THRU STATION 12 1 PTS42R PASS -THRU STATION, 42” MISC. CABINETS 13 1 BS84**R BACKBAR, REFRIGERATED, UNIT RIGHT 14 1 BS84**L BACKBAR, REFRIGERATED, UNIT LEFT 15 2 GMDS14X36 GLASS MERCHANDISE DISPLAY, 36” 16 1 LMDS2-72L LIGHTED MERCHANDISE DISPLAY, 72” 19 11/19/2018 20 11/19/2018 “U” BAR DESIGN Item Qty Model #Description 1 108 MBS MODULAR BAR SYSTEM Section “A” MODULAR BAR VOID 1 MBV39 MODULAR BAR VOID PANEL, 39” 1 MBV35 MODULAR BAR VOID PANEL, 35” Section “B” TS12HSN / MBV19 / MBV19 / TSF12BT / TS30 2 1 TS12HSN HAND SINK, 12”; 7055L & 7055R: END SPLASH, LEFT & RIGHT 2 MBV19 MODULAR BAR VOID PANEL, 19” 3 1 TSF12BT BRIDGE UNIT W/TRASH, 12” 4 1 TSF30 DRAINBOARD, 30”; SR-D30: SPEED RAIL, DUAL Section “C” TS6SG/TS30IC10/TS18LS/TS12BLW/TS90D-CI 5 1 TS6SG FILLER W/INTEGRATED SODA GUN HOLDER, 6” 6 1 TS30IC10 ICE CHEST, COLD PLATE, 30”; SR-D30: SPEED RAIL, DUAL 7 1 TS18LS LIQUOR DISPLAY, 18” 8 1 TS12BLW BLENDER STATION, 12” 9 1 TS90D-CI CORNER DRAINBOARD, 90°, INSIDE, CLIPPED Section “D” SC24-18 / TS33C / SC24-18 10 1 SC24-18 STORAGE CABINET, 18” 11 1 TS33C MULTI-TANK SINK, 3 BOWL, 36” 10 1 SC24-18 STORAGE CABINET, 18” Section “E” TS90D-C / MBV39 9 1 TS90D-CI CORNER DRAINBOARD, 90°, INSIDE, CLIPPED 1 MBV39 MODULAR BAR VOID PANEL, 39” Section “F” MBV35 / 7057-3 / MBV26 / 7057-2 1 MBV35 MODULAR BAR VOID PANEL, 35” 12 1 7057-3 CHEMICAL STORAGE CABINET, 12” 1 MBV26 MODULAR BAR VOID PANEL, 26” 13 1 7057-2 GLASS STORAGE CABINET, 24” Section “G” TS30 / TS6SG / TS30IC8 / TS18LS / TS12BLW 4 1 TSF30 DRAINBOARD, 30”; SR-D30: SPEED RAIL, DUAL 5 1 TS6SG FILLER W/INTEGRATED SODA GUN HOLDER, 6” 6 1 TS30IC10 ICE CHEST, COLD PLATE, 30”; SR-D30: SPEED RAIL, DUAL 7 1 TS18LS LIQUOR DISPLAY, 18” 8 1 TS12BLW BLENDER STATION, 12” MISC. CABINETS 14 1 PKBR24 GLASSWASHER, ROTARY, 24” 15 2 BR72 BACKBAR, REFRIGERATED, REMOTE 16 1 FR36 GLASS FROSTER, 36” 21 11/19/2018 22 11/19/2018 ARTISTIC BAR DESIGN Item Qty Model #Description 21 69 MBS MODULAR BAR SYSTEM Section “A” TSS12HS / TSS12BLW / SS24IC 1 1 TSS12HS HAND SINK, 12” 1 TSS-B0312 TSS DECK ASSEMBLY, 12” 1 TS12BLW BLENDER STATION, 12”; 926GN: FAUCET, DECK MOUNT, GOOSE NECK SPOUT 1 SS24IC ICE CHEST, SERVICE STATION, 24”; SR-S24: SPEED RAIL, SINGLE; SR-H24: SPEED RAIL, HANG-ON Section “B” TS30F-I / TS12 / TS45F-I 2 1 TS30F-I CORNER FILLER, 30°, INSIDE 3 1 TS12 DRAINBOARD, 12”; SR-S12: SPEED RAIL, SINGLE 4 1 TS45F-I CORNER FILLER, 45°, INSIDE Section “C” TS12 / TS45F-I / TS12 3 1 TS12 DRAINBOARD, 12”’; SR-S12: SPEED RAIL, SINGLE 4 1 TS45F-I CORNER FILLER, 45°, INSIDE 3 1 TS12 DRAINBOARD, 12”; SR-S12: SPEED RAIL, SINGLE Section “D” TS24IC / TS15F-O / TS12BLW 5 1 TS24IC ICE CHEST, 24”; SR-D24: SPEED RAIL 6 1 TS15F-O CORNER FILLER, 15°, OUTER 7 1 TS12BLW BLENDER STATION, 12” Section “E” TSF15F-O / TSD6FA / TSD33C 8 1 TSF15F-O CORNER FILLER, 15°, OUTER 9 1 TSD6FA FILLER, 6” 10 1 TSD33C MULTI-TANK SINK, 3 BOWL, 36” Section “F” TSF30F-O / TSF12 / TS12HSN / MBV26 11 1 TSF30F-O CORNER FILLER, 30°, OUTER 12 1 TSF12 DRAINBOARD, 12” 13 1 TS12HSN HAND SINK, 12” 1 MBV26 MODULAR BAR VOID PANEL, 26” Section “G” MBV18 / TS30F-I / TSF18 1 MBV18 MODULAR BAR VOID PANEL, 18” 2 1 TS30F-I CORNER FILLER, 30°, INSIDE 15 1 TSF18 DRAINBOARD, 18” Section “H” TSF30F-I / TS10F-I / TS30IC 2 1 TSF30F-I CORNER FILLER, 30°, INSIDE 16 1 TS10F-I CORNER FILLER, 30°, INSIDE 17 1 TS30IC ICE CHEST, 30”; SR-S30: SPEED RAIL Section “J” TS25F-I / TS12BLW 18 1 TS25F-I CORNER FILLER, 25°, INSIDE 7 1 TS12BLW BLENDER STATION, 12” MISC. CABINETS 14 1 BC36 BOTTLE COOLER, 36; SR-S30R: SPEED RAIL, 30” 19 2 FR24 GLASS FROSTER, 24” 20 3 BR48 BACK BAR, REFRIGERATED, REMOTE 23 11/19/2018 24UNDERBAR EQUIPMENT WORKSHEET24 This worksheet provides the foundation of your Underbar Equipment needs. By determining the basic shape and size of the bar and answering a few fundamental questions, your Perlick bar design expert will be well on their way in assisting you in the selection of equipment that will maximize your profitability. SELECT YOUR BAR SHAPE BAR STYLE: (Style 1-4): ________________________ Dimension A : ______________ Dimension B : ______________ Dimension C : ______________ Style 5: Design your own bar Approximate Linear Feet: _______________________________ *Designate Bar Entrance Location A B C WALL B C A WALLB A A Style #1: Straight Bar*Style #2 : U-Shaped Bar* Style #3 : Island Bar* Style #4 : Round Bar* Style #5 : Design your own bar (provide your sketch here) FEET FEET FEET 11/19/2018 2525UNDERBAR EQUIPMENT WORKSHEETSeating Capacity and Cocktail Station Requirements 1) Peak Seating Capacity: Bar Seats: Restaurant Seats: 2) Patron Drinks per hour (Average 1 to 2 per hour): 3) Peak Capacity Drinks per hour (step #1 x step #2) 4) Drinks per hour Served by Bartender (Average 100/hour) 5) Cocktail Station Requirements (step #3 / step #4) 6) Is a Pass-Thru Service Station Needed? □ Yes □ No Note - A Pass-Thru Service Station can double your cocktail production Drink Menu What does your drink menu consist of (in percentage) 7) Cocktails 8) Beer Bottles/Cans Draft 9) Wine Bottle Bulk Stored 10) Specialty Drinks Ice Cream Pre-Packaged Drink Mix Blended Miscellaneous 11) Where will the Premium liquor bottles be located? □ Underbar □ Back Bar 12) Glassware □ Chilled/Frosted Glasses Required □ Hanging Stemware Racks are Required 13) P.O.S. Station Location(s) □ Underbar □ Back Bar 14) Glass washing requirements □ Multi-tank Sink □ Automatic Glasswasher 15) Is trash recycling/sorting required? □ Yes □ No % % % % 100 % TOTAL SUB-TOTAL SUB-TOTAL SUB-TOTAL TOTAL Job Name: Contact: Phone: ( ) - % % % % % % % When complete, submit Underbar Equipment Worksheets to your Bar Design Expert! 11/19/2018 NEED KNOW TO ORDER YOUR PERLICK TOP SHELF UNDERBAR EQUIPMENT W HAT YOU TO TThank you for choosing Perlick for your Topshelf Underbar quoting and ordering needs. Perlick uses the AQ 360 program for your quoting and ordering information. Our equipment symbols are in Kochman Consultants Library in AutoCad drawing format. This makes your quoting and drawing needs conveniently accessible and easy. Below is a step-by-step model on how you can quote and order the Perlick assembled Top Shelf Underbar. Step 1. Have your bar layout and drawing ready. Step 2. Log into AQ 360. Step 3. Enter the equipment in each bar section from left to right. *IMPORTANT NOTE: Each assembled section can be a maximum of 8-1/2 feet. a. FREE-STANDING EQUIPMENT is ordered by the Top Shelf model numbers and can include factory-assembled accessories. The free-standing equipment can be quoted and ordered in multiple quantities. b. PERLICK UNDERBAR is the model number for factory-assembled sections. Add Modules and accessories from left to right. c. MODULARBAR is the model number for quoting factory-assembled modular bar sections. Add Modules and accessories from left to right. Step 4. When your section is in the quote, right-click and select “view Perlick CAD drawing” to see what you have just assembled. Step 5. Make sure your item numbers match the item numbers on your bar drawing. *IMPORTANT NOTE: Each assembled section can have several item numbers. Step 6. Repeat Steps 3 through 4 for each section of the bar until complete. Step 7. Review final quotation with your drawing for accuracy. When purchase orders are received at Perlick we ensure accuracy between the quote, purchase order and drawing. Custom pieces that are not standard offerings must be verified by Perlick before they are quoted and sold. 26 11/19/2018 SPIN, Milwaukee, Wisconsin 11/19/2018 8300 W. GOOD HOPE ROAD MILWAUKEE, WISCONSIN 53223 WWW.PERLICK.COM • 800.558.5592 11/19/2018 MODEL NUMBERS SDBS60 SDBS108 NUMBER OF DOORS 2 4 EXTERIOR CABINET DIMENSIONS Length - in. (mm)60 (1524)108 (2743) Depth - in. (mm) 24¾ (629)24¾ (629) Height - in. (mm)349⁄16 (878)349⁄16 (878) INTERIOR CABINET DIMENSIONS Length - in. (mm)44 (1118)92 (2337) Depth - in. (mm) 18¾ (476)18¾ (476) Height - in. (mm)28½ (724)28½ (724) INTERNAL VOLUME Net. Cu. Ft. (Litres)14.8 (419)30.9 (875) PRODUCT CAPACITY CASE PACKED - 12 OZ. BOTTLE/CAN 353/553 753/1183 STAGGERED - 12 OZ. BOTTLE/CAN 381/592 815/1272 SHIPPING WEIGHT Lbs. (kg.)380 (172)630 (286) ELECTRICAL SPECIFICATIONS Electrical Supply 120 VAC/60 Hz/1 Ph 120 VAC/60 Hz/1 Ph Running Load Amps 5.5 6.3 Electrical Connection Cord connected Cord connected Cord Plug Type NEMA 5-15 NEMA 5-15 Cord Length 8'8' Defrost Initiation Automatic Automatic Defrost Type Off cycle Off cycle Thermostat Digital control Digital control Lighting Type LED LED REFRIGERATION SPECIFICATIONS Horsepower 1/4 1/3 Refrigerant R134a R134a Refrigerant Charge oz.7.0 7.0 Factory Temperature Setting - Refrigerator F (C)38° (3.3°)38° (3.3°) Temperature Range - Refrigerator F (C)33°-40° (0.5°-4.5°)33°-40° (0.5°-4.5°) Factory Temperature Setting - White Wine F (C)50°-55° (10.0°-13.0°)50°-55° (10.0°-13.0°) Factory Temperature Setting - Red Wine F (C)60°-65° (15.5°-18.0°)60°-65° (15.5°-18.0°) Temperature Range - Wine F (C)50°-65° (10.0°-18.0°)50°-65° (10.0°-18.0°) Condensing Unit Location Left or Right Left or Right Expansion Device Capillary tube Capillary tube Pull-Out Condensing Unit Yes Yes Front Vented Yes Yes PLUMBING Floor Drain Included Yes Yes Evaporator Condensate Automatically Automatically JOB AREA ITEM NO. MODEL NO. SDBS60 2-Door Model SDBS108 4-Door Model SDBS108 shown PRODUCT SPECIFICATION SHEETS X Refrigerated Cabinets SELFCONTAINED BACK BAR REFRIGERATOR 2 AND 4DOOR, SLIDING PERLICK CORPORATION 8300 W. Good Hope Rd., Milwaukee, WI 53223 • (800) 558-5592 • perlick.com Form No. 95178 Rev. 08.30.2018 C US NSF/ANSI Standard 7 Listed for open food storage. Note: Models furnished with wine temperature are listed for the storage and display of bottled and canned products only. 11/19/2018 44" [1118] SDBS60 92" [2337] SDBS108 18 3/4" [476] BACK LINER TO INSIDE DOOR SILL 13/16" 21 10 3/8" 263 1 1/8" 29 19 5/16" 490 31" 788 DOOR OPENING16 13/16" [427]X 25 3/8" [645] GLASS DOORVIEWING AREA18 1/2" [469] X22 11/16" [577] 60" [1524] SDBS60 108" [5743] SDBS108 3 15/16" 100 SHOWN WITH DOOR OPEN 1" NPSDRAINACCESS 120 4 3/4" 159 6 1/4" 3/16" [5] DOOR HANDLE SDBS108 UNIT LEFT SDBS60 UNIT RIGHT 3/4"NPTDRAIN EXIT 34 9/16" 184 UNIT CONDENSING OPPOSITE 7 1/4" HOLE ACCESS 2" [51] 4 11/16" 119 26 1 1/16" 24 3/4" 878 629 24 15/16" [634] INCUDING DOOR HANDLE 3 9/16" 90 POWER CORD EXITRECESSED 1 1/8" [29] 3 1/16" 78 15 7/8" 403 6" 152 2 1/16" 53 PRODUCT SPECIFICATION SHEETS X Refrigerated Cabinets SELFCONTAINED BACK BAR REFRIGERATOR 2 AND 4DOOR, SLIDING PERLICK CORPORATION 8300 W. Good Hope Rd., Milwaukee, WI 53223 • (800) 558-5592 • perlick.com Form No. 95178 Rev. 08.30.2018 Note: Open floor drain not provided on models intended for non-packaged food. California Prop 65 Notice: WARNING: The materials used in this product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm, For more information go to www.P65Warnings.ca.gov.11/19/2018 t"MMTUBJOMFTTTUFFMDPOTUSVDUJPOXJUIHBVHFTUBJOMFTTTUFFMXBTIUBOL t$MFBOTBOETBOJUJ[FTHMBTTFTQFSIPVS t&BTZUPDMFBOBOENBJOUBJO t6QQFSBOEMPXFSXBTIBSNTXJUIGBOTQSBZOP[[MFTDMFBOHMBTTFTJOTJEFBOEPVU t'JMMBOEEVNQDZDMFQSPWJEFTDMFBOXBUFSGPSFBDIXBTIDZDMF t8BTIUBOLIFBUFSNBJOUBJOTXBUFSUFNQFSBUVSFCFUXFFODZDMFT t1JUDIFE WJOZMDPBUFEHMBTTSBDLTIFMQESBJOFYDFTTXBUFSPòHMBTTXBSFBOEBSFSFNPWBCMFGPSNPSFFóDJFOUHMBTTIBOEMJOH t.FUBMEJWJEFSTFQBSBUFTUIFMPBEBOEXBTIBSFBT FMJNJOBUJOHUIFOFFEGPSDVSUBJOT t%JWJEFSTBGFUZTXJUDITUPQTXBTIDZDMFXIFOEJWJEFSJTSPUBUFE t1FSJTUBMJDNFUFSJOHQVNQTXJUIIBOEBEKVTUFEDPOUSPMTEJTQFOTFEFUFSHFOU TBOJUJ[FSBOESJOTFBJE t*MMVNJOBUFETJHIUHMBTTFTQFSNJUWJTVBMJOTQFDUJPOPGDIFNJDBMøPXTEVSJOHUIFXBTIDZDMF PERLICK CORPORATION8(PPE)PQF3PBE .JMXBVLFF 8*ttQFSMJDLDPN PRODUCT SPECIFICATION SHEETS X PKBR24 Series Rotary Glasswasher ROTARY GLASSWASHER PKBR24 SERIES Available option: 4FDPOEZFBSFYUFOEFEQBSUTBOEMBCPSXBSSBOUZ JODMVEFTPOF ZFBSQBSUTBOEMBCPSXBSSBOUZ JOB "3&" *5&./0 .0%&-/0 PKBR24 CHEMICAL STATUS PANEL ON FRONT PKBR24L CHEMICAL STATUS PANEL ON LEFT PKBR24R CHEMICAL STATUS PANEL ON RIGHT Form No. 021497 Rev. 09.20.201711/19/2018 PRODUCT SPECIFICATION SHEETS X PKBR24 Series Rotary Glasswasher ROTARY GLASSWASHER PKBR24 SERIES PERLICK CORPORATION8(PPE)PQF3E .JMXBVLFF 8*t tQFSMJDLDPN Form No. 021497 Rev. 09.20.2017 Warning: &MFDUSJDBMBOEQMVNCJOHDPOOFDUJPOTNVTUCFNBEFCZBRVBMJöFETFSWJDFQFSTPOXIPDPNQMJFTXJUIBMMGFEFSBM TUBUFBOE MPDBMIFBMUI FMFDUSJDBM QMVNCJOHBOETBGFUZDPEFT WATER CONSUMPTION, GALLONS (LITERS) Per Rack HBMMPOT MJUFST Per Hour HBMMPOT MJUFST OPERATING CYCLE Wash Time, Seconds Sanitizer Time, Seconds Dwell Time, Seconds Total Cycle Time OPERATING CAPACITY Glasses per Hour Wash Tank Capacity, Gallons (lt) Pump Capacity, Gallons per Minute (lt) WATER REQUIREMENTS Required Minimum Temperature*°' °$ Recommended Temperature**¡°' °$ Water Inlet, Inches (cm)/15. Drain Connection, Inches (cm) *1417$ TPDLFUUPJODMVEFBO BJSHBQ Rinse Pressure Set QTJ LHDN TANK HEATER, Kw CYCLE TEMPERATURES Wash ¡'°' ¡$°$ Rinse ¡'¡' ¡$¡$ FRAME DIMENSIONS Depth, Inches (mm) Width, Inches (mm) Height, Inches (mm) Maximum Glass Height, Inches (mm) WASH PUMP MOTOR )1 ELECTRICAL RATING Volts Hz 64.FUSJD 1))[ Total Amps APPROXIMATE SHIP- PING WEIGHT, Lbs. (kg) 11/19/2018 Item # _____________________________________ Quantity ___________________________________ C.S.I. Section 11400 F40404 – LXGeR and LXGePR Glasswasher Page 1 of 8 LXGeR and LXGePR GLASSWASHER701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com LXGeR and LXGePR GLASSWASHERSTANDARD FEATURES ■ Racks per hour Light Normal LXGeR 30 24 LXGePR 38 29 ■ .62 gallons of water per rack – LXGeR 1.14 gallons of water per rack – LXGePR ■ Hot water or chemical sanitation units available ■ Steam Elimination and Energy Recovery (LXGeR model only) ■ PuriRinse cycle (Potable water rinse to remove chemical residue) (LXGePR model only) ■ Low chemical alert indicators ■ Sense-A-Temp™ booster heater capable of 70 rise, provided on LXGeR models ■ Chemical pump “auto-prime” ■ Advanced Service diagnostics ■ Clogged wash arm sensing ■ Custom cycle selection – light, normal ■ Automated delime cycle – includes booster deliming ■ Deep drawn stainless steel tank ■ Microcomputer, top mounted controls with advanced digital cycle/temperature display ■ Revolving upper and lower anti-clogging wash arms ■ Snap-in revolving upper and lower rinse arms ■ Removable stainless steel scrap screen ■ Corrosion resistant pump ■ Energy Saver mode ■ Automatic pumped drain ■ 12" door opening ■ Dirty water indicator ■ Automatic fill ■ Detergent, rinse aid and delime pumps standard (plus sanitizer pump on chemical machine) ■ Electric tank heat ■ One dishrack – one glass/wine rack ■ Customizable “advansys” button to select favorites function ■ Auto clean cycle washes down inside of machine at shutdown MODELS ❑ LXGeR – Energy Recovery ❑ LXGePR – PuriRinse STANDARD VOLTAGES ❑ 120/208-240(3W)/60/1 (LXG eR model only) ❑ 120/60/1 (LXG ePR model only) ACCESSORIES ❑ Power cord kits ❑ DWT-LXe drain water tempering kit Specifications, Details and Dimensions on Back. 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com Page 2 of 8 F40404 – LXGeR and LXGePR Glasswasher LXGeR SHORT GLASSWASHER FLOOR LINE P2 E1 3 21 11/16" CHEMICAL BOTTLESMAY BE LOCATED ONEITHER SIDE OF MACHINE 23 15/16" RECOMMENDED WATERSERVICE ROUGH-IN1/2" TRADE SIZEPIPE MIN. W/SHUTOFFVALVE, LINE STRAINER& 3/4" MALE GARDENHOSE FITTING (BYCUSTOMER). 1-1/2" TRADE SIZEPIPE MIN. REDUCEDDOWN TO 3/4" FPTCONNECTION (BYCUSTOMER) 33 15/16" 1 1/8" RECOMMENDED23" OR LESS ADDITIONAL CLEARANCE REQUIRED TOSLIDE UNIT FORWARD FOR SERVICE ONLY TRIM STRIP(OPTIONAL) 34 3/8" 40 15/16"SERVICECLEARANCEMIN 6 7/16" DELIME DETERGENT &RINSE-AID 21 11/16"1 3/8" 39 11/16" 26 13/16" 12" MAXLOADINGHEIGHT 17" WALL P2 E1 P2 P1 9"MIN MODEL LXGeR LATENT HEAT OUTPUT, BTU/HR SENSIBLE 1100 2000 185 LBS 165 LBS LXGeR DOMESTIC SHIPPING WEIGHT NET WEIGHT OF MACHINE SHIPPING WEIGHTS MODELS: LXGeR SHORT 00-950418 REV B Do not premix other chemicals and sodium hypochlorite (liquid bleach). Mixing may cause hazardous gas to form. Required flowing water pressure to the dishmachine is 15-65 PSIG. If pressures higher than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the dishmachine (by others). Pressure gauge not required on pumped rinse machines. Important: The chemical containers should be placed no higher than 16" above floor. If chemical containers are to be placed in cabinet adjacent to machine, a 1/2" dia. hole is required in the cabinet to run chemical supply line. LEGEND E1 ELECTRICAL CONNECTION: 1-3/8" DIA. HOLE FOR 1" TRADE SIZE CONDUIT; 10-5/8" AFF. P1 SINGLE FILL AND RINSE CONNECTION: 3/4" FEMALE GARDEN HOSE FITTING ON 6' LONG HOSE SUPPLIED WITH MACHINE.; 55-85°F (COLD) RECOMMENDED FOR LXGeR. P2 DRAIN CONNECTION: 5/8" BARB FITTING WITH 6' LONG HOSE SUPPLIED WITH MACHINE. CONNECTION INFORMATION(AFF = ABOVE FINISHED FLOOR) Notes: 1. All vertical machine dimensions taken from floor may be increased by .875" or decreased by .375". 2. Moist air escapes from the door. Use only moisture resistant materials adjacent to dishmachine sides and top. 3. A vent hood is not recommended above the undercounter dishmachine since it does not produce excessive vapors. Plumbing notes: 1. Water hammer arrestor (meeting ASSE-1010 Standard or equivalent) to be supplied (by others) in common water supply line at service connection. 2. Recommended water hardness to be 3 grains or less for best results. 3. If drain hose is looped above a sink, the loop must not exceed 44" AFF. Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Plumbing connections must comply with applicable sanitary, safety and plumbing codes. Drain and fill line configurationsvary, some methods are shown on this drawing. 30.5 MODEL RATEDAMPS MAXPROTECTIVEDEVICE MIN SUPPLYCKT CONDUCTORAMPACITY 40 40LXGeR VOLTS/HERTZ/PHASE 120/208-240(3W)/60/1* 20.9 30 30LXGeR120/208(3W)/60/1** NOTE: FOR SUPPLY CONNECTIONS, USE COPPER WIREONLY RATED AT 90°C MINIMUM. * THIS SYSTEM REQUIRES THREE POWER WIRES WHICH INCLUDES A CURRENT CARRYING NEUTRAL, AN ADDITIONAL FOURTH WIRE MUST BE PROVIDED FOR MACHINE GROUND. ** ORDER MODEL LXGeR-30 (BOOSTER AND TANK HEATER NOT ENERGIZED CONCURRENTLY). ACCESSORY CORD KIT AVAILABLE FOR ALL MACHINES 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com F40404 – LXGeR and LXGePR Glasswasher Page 3 of 8 LXGeR TALL GLASSWASHER WALL P2 E1 P2 P1 ADDITIONAL CLEARANCE REQUIRED TOSLIDE UNIT FORWARD FOR SERVICE ONLY TRIM STRIP(OPTIONAL) 48 7/16"SERVICECLEARANCEMIN 41 7/8" 13 15/16" P2E1 FLOOR LINE 3 21 11/16" 23 15/16" RECOMMENDED WATERSERVICE ROUGH-IN1/2" TRADE SIZEPIPE MIN. W/SHUTOFFVALVE, LINE STRAINER& 3/4" MALE GARDENHOSE FITTING (BYCUSTOMER). 1-1/2" TRADE SIZEPIPE MIN. REDUCEDDOWN TO 3/4" FPTCONNECTION (BYCUSTOMER) 1 1/8" RECOMMENDED31" OR LESS DETERGENT,RINSE-AID& DELIMEBOTTLES MAYBE LOCATEDUNDER THEMACHINE 21 11/16"1 3/8" 39 11/16" 26 13/16" 41 7/16" 12" MAXLOADINGHEIGHT 24 1/2" MODEL LXGeR LATENT HEAT OUTPUT, BTU/HR SENSIBLE 1100 2000 185 LBS 165 LBS LXGeR DOMESTIC SHIPPING WEIGHT NET WEIGHT OF MACHINE SHIPPING WEIGHTS MODELS: LXGeR TALL 00-950418REV B LEGEND E1 ELECTRICAL CONNECTION: 1-3/8" DIA. HOLE FOR 1" TRADE SIZE CONDUIT; 18-1/8" AFF. P1 SINGLE FILL AND RINSE CONNECTION: 3/4" FEMALE GARDEN HOSE FITTING ON 6' LONG HOSE SUPPLIED WITH MACHINE.; 55-85°F (COLD) RECOMMENDED FOR LXGeR. P2 DRAIN CONNECTION: 5/8" BARB FITTING WITH 6' LONG HOSE SUPPLIED WITH MACHINE. CONNECTION INFORMATION(AFF = ABOVE FINISHED FLOOR) Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Plumbing connections must comply with applicable sanitary, safety and plumbing codes. Drain and fill line configurations vary, some methods are shown on this drawing. Required flowing water pressure to the dishmachine is 15-65 PSIG. If pressures higher than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the dishmachine (by others). Pressure gauge not required on pumped rinse machines. Important: The chemical containers should be placed no higher than 24" above floor. If chemical containers are to be placed in cabinet adjacent to machine, a 1/2" dia. hole is required in the cabinet to run chemical supply line. Do not premix other chemicals and sodium hypochlorite (liquid bleach). Mixing may cause hazardous gas to form. Notes: 1. All vertical machine dimensions taken from floor may be increased by .875" or decreased by .375". 2. Moist air escapes from the door. Use only moisture resistant materials adjacent to dishmachine sides and top. 3. A vent hood is not recommended above the undercounter dishmachine since it does not produce excessive vapors. Plumbing notes: 1. Water hammer arrestor (meeting ASSE-1010 Standard or equivalent) to be supplied (by others) in common water supply line at service connection. 2. Recommended water hardness to be 3 grains or less for best results. 3. If drain hose is looped above a sink, the loop must not exceed 51" AFF. 30.5 MODEL RATEDAMPS MAXPROTECTIVEDEVICE MIN SUPPLYCKT CONDUCTORAMPACITY 40 40LXGeR VOLTS/HERTZ/PHASE 120/208-240(3W)/60/1* 20.9 30 30LXGeR120/208(3W)/60/1** NOTE: FOR SUPPLY CONNECTIONS, USE COPPER WIREONLY RATED AT 90°C MINIMUM. * THIS SYSTEM REQUIRES THREE POWER WIRES WHICH INCLUDES A CURRENT CARRYING NEUTRAL, AN ADDITIONAL FOURTH WIRE MUST BE PROVIDED FOR MACHINE GROUND. ** ORDER MODEL LXGeR-30 (BOOSTER AND TANK HEATER NOT ENERGIZED CONCURRENTLY). ACCESSORY CORD KIT AVAILABLE FOR ALL MACHINES 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com Page 4 of 8 F40404 – LXGeR and LXGePR Glasswasher LXGePR SHORT GLASSWASHER FLOOR LINE P2 E1 3 21 11/16" CHEMICAL BOTTLESMAY BE LOCATED ONEITHER SIDE OF MACHINE 23 15/16" RECOMMENDED WATER SERVICE ROUGH-IN 1/2" TRADE SIZE PIPE MIN. W/SHUTOFF VALVE, LINE STRAINER & 3/4" MALE GARDEN HOSE FITTING (BY CUSTOMER). 1-1/2" TRADE SIZEPIPE MIN. REDUCEDDOWN TO 3/4" FPTCONNECTION (BYCUSTOMER) 33 15/16" 1 1/8" RECOMMENDED23" OR LESS WALL P2 E1 P2 P1 9"MIN ADDITIONAL CLEARANCE REQUIRED TOSLIDE UNIT FORWARD FOR SERVICE ONLY TRIM STRIP(OPTIONAL) DETERGENT &RINSE-AID 34 3/8" 40 15/16"SERVICECLEARANCEMIN CHLORINESANITIZER 6 7/16" DELIME(ADDITIONALCLEARANCEMAY BEREQUIRED) MODEL LXGePR LATENT HEAT OUTPUT, BTU/HR SENSIBLE 1900 800 15.4 MODEL RATEDAMPS MAXPROTECTIVEDEVICE MIN SUPPLYCKT CONDUCTORAMPACITY 20 20LXGePR VOLTS/HERTZ/PHASE 120/60/1 170 LBS 150 LBS LXGePR DOMESTIC SHIPPING WEIGHT NET WEIGHT OF MACHINE SHIPPING WEIGHTS NOTE: FOR SUPPLY CONNECTIONS, USE COPPER WIREONLY RATED AT 90°C MINIMUM. ACCESSORY CORD KIT AVAILABLE FOR ALL MACHINES MODELS:LXGePR SHORT 00-950419 REV B Do not premix other chemicals and sodium hypochlorite (liquid bleach). Mixing may cause hazardous gas to form. Required flowing water pressure to the dishmachine is 15-65 PSIG. If pressures higher than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the dishmachine (by others). Pressure gauge not required on pumped rinse machines. Important: The chemical containers should be placed no higher than 16" above floor. If chemical containers are to be placed in cabinet adjacent to machine, a 1/2" dia. hole is required in the cabinet to run chemical supply line. Use only 6% or 8.4% sodium hypochlorite (liquid bleach) as sanitizing chemical to insureproper operation of dishmachine. Certain materials including silver plate, aluminum and pewter are attacked by sodium hypochlorite (liquid bleach). See instructional manual. Notes: 1. All vertical machine dimensions taken from floor may be increased by .875" or decreased by .375". 2. Moist air escapes from the door. Use only moisture resistant materials adjacent to dishmachine sides and top. 3. A vent hood is not recommended above the undercounter dishmachine since it does not produce excessive vapors. Plumbing notes: 1. Water hammer arrestor (meeting ASSE-1010 Standard or equivalent) to be supplied (by others) in common water supply line at service connection. 2. Recommended water hardness to be 3 grains or less for best results. 3. If drain hose is looped above a sink, the loop must not exceed 44" AFF. LEGEND E1 ELECTRICAL CONNECTION: 1-3/8" DIA. HOLE FOR 1" TRADE SIZE CONDUIT; 10-5/8" AFF. P1 SINGLE FILL AND RINSE CONNECTION: 3/4" FEMALE GARDEN HOSE FITTING ON 6' LONG HOSE SUPPLIED WITH MACHINE.; 120°F WATER MIN. FOR LXGePR, 140°F RECOMMENDED. P2 DRAIN CONNECTION: 5/8" BARB FITTING WITH 6' LONG HOSE SUPPLIED WITH MACHINE. CONNECTION INFORMATION (AFF = ABOVE FINISHED FLOOR) Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Plumbing connections must comply with applicable sanitary, safety and plumbing codes. Drain and fill line configurationsvary, some methods are shown on this drawing. 21 11/16"1 3/8" 38 7/16" 17" 25 9/16" 12" MAXLOADINGHEIGHT 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com F40404 – LXGeR and LXGePR Glasswasher Page 5 of 8 LXGePR TALL GLASSWASHER LEGEND E1 ELECTRICAL CONNECTION: 1-3/8" DIA. HOLE FOR 1" TRADE SIZE CONDUIT; 18-1/8" AFF. P1 SINGLE FILL AND RINSE CONNECTION: 3/4" FEMALE GARDEN HOSE FITTING ON 6' LONG HOSE SUPPLIED WITH MACHINE.; 120°F WATER MIN. FOR LXGePR, 140°F RECOMMENDED. P2 DRAIN CONNECTION: 5/8" BARB FITTING WITH 6' LONG HOSE SUPPLIED WITH MACHINE. CONNECTION INFORMATION(AFF = ABOVE FINISHED FLOOR) Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Plumbing connections must comply with applicable sanitary, safety and plumbing codes. Drain and fill line configurationsvary, some methods are shown on this drawing. Do not premix other chemicals and sodium hypochlorite (liquid bleach). Mixing may cause hazardous gas to form. Required flowing water pressure to the dishmachine is 15-65 PSIG. If pressures higher than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the dishmachine (by others). Pressure gauge not required on pumped rinse machines. Important: The chemical containers should be placed no higher than 24" above floor. If chemical containers are to be placed in cabinet adjacent to machine, a 1/2" dia. hole is required in the cabinet to run chemical supply line. Use only 6% or 8.4% sodium hypochlorite (liquid bleach) as sanitizing chemical to insureproper operation of dishmachine. Certain materials including silver plate, aluminum and pewter are attacked by sodium hypochlorite (liquid bleach). See instructional manual. Notes: 1. All vertical machine dimensions taken from floor may be increased by .875" or decreased by .375". 2. Moist air escapes from the door. Use only moisture resistant materials adjacent to dishmachine sides and top. 3. A vent hood is not recommended above the undercounter dishmachine since it does not produce excessive vapors. Plumbing notes: 1. Water hammer arrestor (meeting ASSE-1010 Standard or equivalent) to be supplied (by others) in common water supply line at service connection. 2. Recommended water hardness to be 3 grains or less for best results. 3. If drain hose is looped above a sink, the loop must not exceed 51" AFF. P2 E1 FLOOR LINE 3 21 11/16" 23 15/16" RECOMMENDED WATERSERVICE ROUGH-IN1/2" TRADE SIZEPIPE MIN. W/SHUTOFFVALVE, LINE STRAINER& 3/4" MALE GARDENHOSE FITTING (BYCUSTOMER). 1-1/2" TRADE SIZEPIPE MIN. REDUCEDDOWN TO 3/4" FPTCONNECTION (BYCUSTOMER) 1 1/8" RECOMMENDED31" OR LESS DETERGENT,RINSE-AID,CHLORINESANITIZER& DELIMEBOTTLES MAYBE LOCATEDUNDER THEMACHINE WALL P2 E1 P2 P1 ADDITIONAL CLEARANCE REQUIRED TOSLIDE UNIT FORWARD FOR SERVICE ONLY TRIM STRIP(OPTIONAL) 48 7/16"SERVICECLEARANCEMIN 41 7/8" 13 15/16" MODELS: LXGePR TALL 00-950419 REV B MODEL LXGePR LATENT HEAT OUTPUT, BTU/HR SENSIBLE 1900 800 170 LBS 150 LBS LXGePR DOMESTIC SHIPPING WEIGHT NET WEIGHT OF MACHINE SHIPPING WEIGHTS 15.4 MODEL RATEDAMPS MAXPROTECTIVEDEVICE MIN SUPPLYCKT CONDUCTORAMPACITY 20 20LXGePR VOLTS/HERTZ/PHASE 120/60/1 NOTE: FOR SUPPLY CONNECTIONS, USE COPPER WIREONLY RATED AT 90°C MINIMUM. ACCESSORY CORD KIT AVAILABLE FOR ALL MACHINES 21 11/16"1 3/8" 41 7/16" 12" MAXLOADINGHEIGHT 24 1/2" 25 9/16" 38 7/16" 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com Page 6 of 8 F40404 – LXGeR and LXGePR Glasswasher LXGeR and LXGePR GLASSWASHER SPECIFICATIONS DESIGN: Front opening, equipped for installation in either freestanding or undercounter-type operations. CONSTRUCTION: 300 series stainless steel tank, door and top panel. PUMP: Centrifugal-type, integral with motor, horizontally mounted. Pump capacity 38 gpm. MOTOR: Single phase, furnished for all electrical spec- ifications. Factory sealed lubrication. Inherent overload protection with auto reset. WASH AND RINSE CYCLE: Complete automatic type, controlled by solid-state electronics. Cycle may be inter- rupted any time by opening door. Cycle continues when door is closed. • Initial cycle fills wash tank, to be recirculated each wash cycle. Some wash water is drained off before rinse cycle. Rinse cycle refreshes wash water and tank heat. RINSE PUMP: Powered by a single phase motor, the rinse pump is made of high strength engineered composite material. BLOWER: The blower is a 60mm x 300mm tangential wheel powered by a 2-pole single phase motor for quiet and reliable operation, LXGeR only. CONDENSER COIL: The condensing system uses a tube and fin coil constructed of copper and corrosion resistant aluminum. The condenser coil allows for energy recov- ery from waste heat in the moisture laden air that would normally escape into the environment after a dishwashing cycle, LXGeR only. RINSE AND SANITATION: • LXGeR: Sanitation is accomplished by means of a built-in booster heater designed to raise temperature of water to a minimum of 180°F from an incoming water temperature of 55°F. • LXGePR: Sanitation is accomplished by injection of proper amount of sodium hypochlorite solution (liquid bleach) into final rinse water to achieve a minimum of 50PPM sanitizing solution. Injection of sodium hypochlorite is accomplished by a built-in sanitizing chemical pump. Minimum required hot water tempera- ture is 120°F. – Potable water rinse to remove chemical residue. – To be used with sanitizer approved for use with post sanitizing rinse • CHECK SANITIZER CONCENTRATION: PuriRinse must be off (hold Wash button for 5 seconds). Verify that there is sufficient chemical supply. Run cycle and use test strips on wetted surface of glasses after cycle is complete. If concentration is below minimum required, contact your local Hobart Service office. ENERGY RECOVERY: Heat energy is recovered from the condensation of vapors in the chamber at the end of each cycle. This pre-heats the water for the next rinse cycle from 55°F up to 140°F. PUMPED DRAIN: Machine automatically drains water through a built-in pump. Maximum 38" drain height permitted. ELECTRIC BOOSTER HEATER: 4.9 KW electric booster with Sense-A-Temp™ technology adequately sized to raise 55°F inlet water to 180°F, with the aid of the energy recovery system. RACKING: Machines accommodate racks from 10" x 20" to 20" x 20". NOTE: Certain materials, including silver, aluminum and pewter are attacked by Sodium Hypochlorite solution in the chemical sanitizing mode of operation. SPECIFICATIONS: Listed by Underwriters Laboratories Inc. and NSF International. 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com F40404 – LXGeR and LXGePR Glasswasher Page 7 of 8 LXGeR and LXGePR GLASSWASHER MACHINE RATINGS LXGePR LXGeR Light Normal Light Normal Racks per Hour Rate 38 29 30 24 Dishes per Hour (25 per Rack Avg.)950 725 750 600 Glasses per Hour (36 per Rack Avg.)1368 1044 1080 864 Controls Microcomputer Tank Capacity - Gallons 2.9 Overall Dimensions - H x W x D (Short)343⁄8" x 2315⁄16" x 259⁄16"343⁄8" x 2315⁄16" x 2613⁄16" Overall Dimensions - H x W x D (Tall)417⁄8" x 2315⁄16" x 259⁄16"417⁄8" x 2315⁄16" x 2613⁄16" Cycle Time - Seconds 94 124 120 146 Tank Heat 1.8 KW Electric Booster Heater N/A 4.9 KW Water Usage Per Rack - Gallons 1.14 .62 Drain Design Pumped Door Opening Height 12" Detergent Pump Standard Rinse-Aid Pump Standard Delime Pump Standard Sanitizer Pump Standard N/A Chemical Prime (auto prime)Standard Peak Drain Flow - GPM 4.0 Advanced Service Diagnostics Standard Advanced Cleaning Cycle Standard 70°Rise Sense-A-Temp™ Booster Heater N/A Standard Incoming Water Temperature Required (minimum)120°55° 11/19/2018 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com Page 8 of 8 F40404 – LXGeR and LXGePR Glasswasher As continued product improvement is a policy of Hobart, specifications are subject to change without notice. LXGeR and LXGePR GLASSWASHER F40404 (REV. 03/18) LITHO IN U.S.A. (H-01) 11/19/2018 Perlick Features t%FOUSFTJTUFOU"#4UPQMFEHF t4UBJOMFTTTUFFMMFHTJOTUBMMXJUIPVUUPPMTBOEIBWFSVTUGSFFUIFSNPQMBTUJDGFFU PRODUCT SPECIFICATION SHEETS X Ice Chests ICE CHESTS STANDARD, WITHOUT COLD PLATE +0# "3&" *5&./0 .0%&-/0 Form No. IC02 Rev. 09.19.2017 PERLICK CORPORATION8(PPE)PQF3E .JMXBVLFF 8*ttQFSMJDLDPN MODELS TS Series TSD Series 54*$54%*$ 54*$54%*$ 54*$54%*$ 54*$54%*$ 54*$54%*$ 54*$54%*$ 11/19/2018 > @ > @ >@ > @ /(1*7+> @0$;> @0,1>@0$; >@0,1 >@ >@ >@ >@ >@ >@ >@ >@ /(1*7+ 76'(1'9,(: 76(1'9,(: Note: Covers not included. PRODUCT SPECIFICATION SHEETS X Ice Chests ICE CHESTS STANDARD, WITHOUT COLD PLATE Form No. IC02 Rev. 09.19.2017 PERLICK CORPORATION8(PPE)PQF3E .JMXBVLFF 8*ttQFSMJDLDPN MODEL NOS.TS(D)18IC TS(D)24IC TS(D)30IC TS(D)36IC TS(D)42IC TS(D)48IC LENGTH IN. (mm) ICE CAP. lbs. (kg) SHIP WT. lbs. (kg) FRONT & SIDES 4UBJOMFTTTUFFM UPQSJN"#4 BACKSPLASH General and TS Series:4UBJOMFTTTUFFMwIJHI wPQUJPOBM XJUIwSFUVSOBUUPQ NFDIBOJDBMMZ GBTUFOFEBOETFBMFEUPJDFDIFTUUPQXJUITUFFMTVQQPSUCSBDLFUT TSD Series:#BDLMBTIBOESFBSEFDLTUBJOMFTTTUFFM BACK & BOTTOM (BMWBOJ[FETUFFM COVERS 4UBJOMFTTTUFFM UXPQJFDF SFNPWBCMF INTERIOR 4UBJOMFTTTUFFMXJUIwSBEJVTDPSOFST XFMEFEBOETFBMFE*OUFSJPSTDBOCFEJWJEFEXJUIBDDFTTPSZ GSFFTUBOEJOHJDFEJWJEFST INSULATION 'PBNFEJOQMBDFQPMZVSFUIBOF LEGS wUVCVMBS TUBJOMFTTTUFFMXJUIwBEKVTUBCMFUIFSNPQMBTUJDGPPU MFHTBSFTUBOEBSE PLUMBING %SBJODPOOFDUJPOow/14NBMF 11/19/2018 DDS SEE SHEETS 2 THRU 4 FOR ASSEMBLY DETAILS SEE SHEETS 8 THRU 10 FOR ASSEMBLY DETAILSSEE SHEETS 5 THRU 7 FOR ASSEMBLY DETAILS WOOD GRILLS FOR BBS & PTS SERIES BACK BARS MODEL: DZS60 SDBS SERIES MODELS: BBS BBSN DDC MODELS: PTS SERIES SDPS60 PASS THROUGH REAR GRILL 9/26/2017 A 4 3 2 1 B C D A B C D 4 3 2 1SW FOR CLEARANCE AROUND CONTROL .XXX = ±.015, CORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 1 OF 10SCALE = 1:4 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICK PART NO. DWG NO. REVISIONS 7/16/2013 7/16/2013 CJT CJT WOOD GRILL BACK BAR, COMPRESSOR UNIT KIT 67893-1 67893 A 7/16/2013 RELEASE FOR PRODUCTION UNLESS OTHERWISE SPECIFIED: RADIUS SHARP FILLETS - .015 TO .031BREAK SHARP EDGES - .015 X 45° THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY JMP D:\perlick\engineering\legacy\dwg\67000\67893 ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, REVISED SINGLE CONTROL GRILL B DUAL CONTROL GRILLSINGLE CONTROL GRILL 809.42 31.867 11.500 292.10 44.45 1.750 11/19/2018 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 2 OF 10SCALE = 1:4 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS SEE BILL OF MATERIALS 7/16/2013 8/7/2013 8/7/2013 CJT CJT WOOD GRILL,SINGLE CONTROL ASSEMBLY KIT 67893-1 67893 NO A 8/7/2013 RELEASED KIT BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP FRONT GRILL, WITH SINGLE CONTROL FOR: BBS, BBSN, DDC, DDS, SDBS SERIES BBS60 SHOWN RE-USE SCREWS FROM SHEET METAL GRILL ITEM NO.PART NUMBER DESCRIPTION QTY. 165861-1 WOOD GRILL MOUNTING BRACKET 1 2M00502-135 Screw, Machine, #8-32 x 2-1/2" Lg, Phillips Truss Head 1 367688-2 STAND-OFF, WOOD GRILL 1 4M00600-080 WASHER, FLAT, #8, TYPE 302SS 1 563825-12 FOAM TAPE (12") 1 SLOTS PER DETAIL B (SHEET 4)TO CLEAR FLANGE OF DRIP PAN 292.10 11.500 809.42 31.8673 5 1 6 #8 X 1.0" PAN HEAD WOOD SCREWSNOT PROVIDED. 2 4 REAR VIEW ALING BOTTOM EDGE OF TAPETO BOTTOM OF CENTER BRACE 11/19/2018 12° CONTROL OPENING TOP CROSS BRACE FRONT GRILL, WITH SINGLE CONTROL FOR: BBS, BBSN, DDC, DDS, SDBS SERIES TOP CROSS BRACE USE SHEET METAL BRACKET AS TEMPLATE TO DRILL 7/64" X 3/4" DEEP HOLES. REAR VIEW RIGHT SIDE RAIL LEFT SIDE RAILVENT SLATS CENTER BRACE BOTTOM BRACE CONTROL OPENING CONTROL COVER 292.35 11.510 BOTTOM OF CENTER BRACE 809.42 31.867 384.94 15.155 BOTTOM OF OPENING 1.500 1.750 1.750 1.760 215.90 8.500 B B K K A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 3 OF 10SCALE = NOTED TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS 7/16/2013 7/16/2013 CJT CJT WOOD GRILL, SINGLE CONTROL DETAILS KIT 67893-1 67893 A 7/16/2013 RELEASE FOR PRODUCTION BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP 215.90 8.500107.95 4.250 10.31 .406 FOR SPACER 67688-2 11.11 .438 FAR SIDE 215.90 8.500 64.52 2.540 44.45 1.750 45° 86.87 3.420 18.26 .719 44.45 1.750 9.1 .36 REF. SECTION B−B SCALE 1 : 4 86.87 3.420 45° 292.10 11.500 SECTION K-KSCALE 1 : 4 4.76 .188 THRU 19.05 .750 3.96 .156 11.56 .455 X 20 38.10 1.500 25.02 .985 50.80 2.000 44.70 1.760 CONTROL COVER 215.90 8.500 11/19/2018 38.10 1.500 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 4 OF 10SCALE = 1:4 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS CUSTOMER SPECIFIED WOOD SPECIES 7/15/2013 7/16/2013 CJT CJT SIDE RAILWOOD GRILL KIT 67893-1 67893 A 7/16/2013 RELEASE FOR PRODUCTION BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP BBBB 38.10 1.500 290.37 11.432 809.42 31.867 .109 2.78 .750 19.05 18.36 .723 24.71 .973 LEFT HAND SIDE RAIL, REAR VIEW RIGHT HAND SIDE RAIL, FOR SINGLE CONTROL GRILL VENT SLATS 47 REQ'D. LEFT HAND SIDE RAIL, FOR SINGLE CONTROL GRILL FRONT GRILL, WITH SINGLE CONTROL FOR: BBS, BBSN, DDC, DDS, SDBS SERIES CENTER AND BOTTOM BRACE 215.90 8.500 A14.29 .56344.45 1.750 457.20 18.000 345.12 13.588 12.70 .500 (X2) 18 spaces @ .50 = 215.90 8.500 25 Spaces @ .50 = 304.80 12.000 53.98 2.125 44.45 1.750 44.45 1.750 DETAIL B DETAIL B DETAIL B DETAIL B SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2 25.40 1.000 3.18 .125 X .562 DEEP 228.60 9.000 DETAIL A DETAIL A DETAIL A DETAIL A SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2 8.3 .33 TYP. 6.35 .250 TYP. 20° TYP. 31.75 1.250 TYP. 6.35 .250 11/19/2018 FRONT GRILL WITH DUAL CONTROLS FOR DZS60 BACK BAR ITEM NO.PART NUMBER DESCRIPTION QTY. 165861-1 WOOD GRILL MOUNTING BRACKET 1 267688-2 STAND-OFF, WOOD GRILL 1 3M00502-135 Screw, Machine, #8-32 x 2-1/2" Lg, Phillips Truss Head 1 4M00600-080 WASHER, FLAT, #8, TYPE 302SS 1 563825-12 FOAM TAPE (12.0") 1 SLOT PER DETAIL B (SHEET 7)TO CLEAR DRIP PAN FLANGE ALING BOTTOM EDGE OF TAPETO BOTTOM OF CENTER BRACE 292.10 11.500 809.42 31.867 182.12 7.170 384.94 15.155 215.90 8.500 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 5 OF 10SCALE = 1:12 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS SEE BILL OF MATERIAL 7/16/2013 7/16/2013 CJT CJT WOOD GRILL,DUAL ZONE ASSEMBLY KIT 67893-1 67893 A 8/8/2013 RELEASE FOR PRODUCTION BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHES [MM]TOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP RE-USE SCREWS FROM SHEET METAL GRILL 1 6 5 2 3 4 REAR VIEW #8 X 1.0 PAN HEAD WOOD SCREW(4) NOT PROVIDED. 11/19/2018 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 6 OF 10SCALE = 1:4 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS 7/16/2013 7/16/2013 CJT CJT WOOD GRILL DETAILS DUAL ZONE KIT 67893-1 67893 A 8/7/2013 SHEET ADDED BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP BRACKET OPENING COVER CONTROL BRACKET OPENING TOP CROSS BRACE USE SHEET METAL BRACKET AS TEMPLATE TO DRILL 7/64" X 3/4" DEEP HOLES. REAR VIEW RIGHT SIDE RAIL LEFT SIDE RAIL VENT SLATS CENTER BRACE BOTTOM BRACE ALIGN BOTTOM FACE WITH NOTCHES 292.35 11.510 BOTTOM OF CENTER BRACE 385.19 15.165 BOTTOM OF CONTROL OPENING 809.42 31.867 1.760 .250 1.500 1.750 215.90 8.500 1.750 BBBB BBBB TOP CROSS BRACE FRONT GRILL WITH DUAL CONTROLS FOR DZS60 BACK BAR CONTROL BRACKET OPENING 44.70 1.760 50.80 2.000 44.45 1.750 6.35 .25 BRACKET OPENING COVER 215.90 8.500 215.90 8.500107.95 4.250 10.31 .406 FOR SPACER 67688-2 11.11 .438 FAR SIDE 4.76 .188 THRU SECTION B−BSECTION B−BSECTION B−BSECTION B−B 225.45 8.8827.78 1.094 292.10 11.500 215.90 8.500 16.89 .665 182.12 7.170 44.45 1.750 45° 11.56 .455 X 20 44.45 1.750 38.10 1.500 25.02 .985 3.96 .156 19.05 .750 11/19/2018 LEFT HAND SIDE RAIL RIGHT HAND SIDE RAIL FRONT GRILL WITH DUAL CONTROLS FOR DZS60 BACK BAR BBBB 38.10 1.500290.37 11.432 809.42 31.867 4.78 .188 .109 2.78 .750 19.05 18.36 .723 24.71 .973 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 7 OF 10SCALE = 1:4 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS 7/15/2013 7/16/2013 CJT CJT WOOD GRILL,DUAL ZONE GRILL DETAILS KIT 67893-1 67893 A 8/7/2013 SHEET ADDED BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHES [MM]TOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP 385.19 15.165 44.70 1.760 14.27 .562 27.76 1.093 53.98 2.125 [12.7] [215.90] 18 SPACES @ .50 = 8.50 26 SPACES@ .50 = 317.50 12.500 30.21 1.189 44.45 1.750 CENTER AND BOTTOM BRACE 215.90 8.500 44.45 1.750 44.45 1.750 SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2DETAIL A DETAIL A DETAIL A DETAIL A TYP. 31.75 1.250 X .25 DEEP 20° 6.35 .250 8.3 .33 A345.12 13.588 25.40 1.000 6.35 .250 DETAIL B DETAIL B DETAIL B DETAIL B SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2SCALE 1 : 2 25.40 1.000 3.18 .125 X .562 DEEP 228.60 9.000 38.10 1.500 11/19/2018 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 8 OF 10SCALE = 1:8 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS 7/16/2013 7/16/2013 8/6/2103 CJT CJT WOOD GRILL,PASS THROUGH SET-UP KIT 67893-1 67893 A 7/16/2013 RELEASED P/N BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP SDPT60 SHOWNPASS THROUGH REAR GRILL CONTROL SIDE, COMPRESSOR UNIT MODEL NUMBERS: PTS SERIES SDPT SERIES RE-USE SCREWS FROM SHEET METAL GRILL SLOT PER DETAIL B (SHEET 4) TO CLEAR DRIP PAN FLANGE ITEM NO.PART NUMBER DESCRIPTION QTY. 165861-1 WOOD GRILL MOUNTING BRACKET 1267688 Standoff, Grille 13M00502-135Screw, Machine, #8-32 x 2-1/2" Lg, Phillips Truss Head 1 4M00600-080 WASHER, FLAT, #8, TYPE 302SS 1563825-12 FOAM TAPE (12.0") 1 PASS THROUGH REAR GRILL FOR GRILL DETAILS SEE SHEETS 3 & 4 5 1 6 2 3 4 #8 X 1.0" PAN HEAD WOOD SCREWS(4) NOT PROVIDED. FOR SINGLE CONTROL GRILL DETAILS SEE SHEETS 5 THRU 7 ALING BOTTOM EDGE OF TAPE TO BOTTOM OF CENTER BRACE REAR VIEW SINGLE CONTROLGRILL 292.10 11.500 809.42 31.867 11/19/2018 TOP CROSS BRACE BOTTOM BRACE CENTER BRACE TOP CROSS BRACE USE SHEET METAL BRACKET AS TEMPLATE TO DRILL 7/64" X 3/4" DEEP HOLES. REAR VIEW RIGHT SIDE RAIL LEFT SIDE RAIL VENT SLATS CENTER BRACE BOTTOM BRACE 292.35 11.510 BOTTOM OF CENTER BRACE 809.42 31.867 B B A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 9 OF 10SCALE = 1:16 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS 7/16/2013 7/16/2013 CJT CJT WOOD GRILL,REAR PASS THROUGH DETAILS SEE SHEET 1 67893 A 7/16/2013 RELEASE FOR PRODUCTION BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP 44.45 1.750 44.45 1.750 44.45 1.750 44.45 1.750 19.05 .750 3.96 .156 11.56 .455 X 20 38.10 1.500 25.02 .985 SECTION B-B SCALE 1 : 4 266.70 10.500 14.27 .562 215.90 8.500 4.76 .188 THRU 215.90 8.500 215.90 8.500107.95 4.250 10.31 .406 FOR SPACER 67688-2 11.11 .438 FAR SIDE 11/19/2018 A 4 3 2 1 B C D A B C D 4 3 2 1SW THIS DOCUMENT / PUBLICATION / SOFTWARE / DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANY INFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICKCORPORATION. COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED. SHEET 10 OF 10SCALE = 1:16 TITLE: Perlick Corporation QTY.:MATERIAL: DATESIGNATURES FINISH: DESIGNED DRAWN CHECKED Milwaukee, Wisconsin PURCHASE REC.: REFERENCE: UNLESS OTHERWISE SPECIFIED: PART NO. DWG NO. REVISIONS 7/15/2013 7/16/2013 CJT CJT WOOD GRILL, SIDE RAIL DETAILS KIT 67893-1 67893 A 8/7/2013 RELEASED KIT BREAK SHARP EDGES - .015 X 45°RADIUS SHARP FILLETS - .015 TO .031 DIMENSIONS ARE IN INCHESTOLERANCES: .X= ±.1, .XX = ±.03, .XXX = ±.015, ANGULAR: ±1.5°, FRACTIONS: ±1/64 CJT D:\perlick\engineering\legacy\dwg\67000\67893 B 9/26/2017 REVISED SINGLE CONTROL GRILLFOR CLEARANCE AROUND CONTROL JMP 355.60 14.000 290.37 11.432 14.27 .562 33 Spaces @ .50 = 406.40 16.000 18 Spaces @ .50 = 215.90 8.500 53.98 2.125 TYP. TYP. TYP.TYP. 52 REQ'D. FOR REAR GRILL LEFT HAND SIDE RAIL, FOR REAR PASS THROUGH GRILL REAR VIEW, SIDE RAIL RIGHT HAND SIDE RAIL, FOR REAR PASS THROUGH GRILL D44.45 1.750 CENTER AND BOTTOM BRACE 215.90 8.500 C 44.45 1.750 44.45 1.750 DETAIL C SCALE 1 : 2 3.18 .125 25.40 1.000 6.35 .250 DETAIL D SCALE 1 : 2 31.75 1.250 X .25 DEEP 6.35 .250 20° 8.26 .325 VENT SLATS 228.60 9.000 38.10 1.500 11/19/2018