HomeMy WebLinkAboutFile Documents.215 S Monarch St.0005-2020-BCOM (3)1
City of Aspen
COVID-19 Site Safety Plan
Project Address: 215 S. Monarch ste. 302
Project Description: Small Office Remodel
Permit Number: 0005-2020-BCOM
Safety Officer: Mike Rooding, (785)‐341‐6196; whbmike.r@gmail.com
Michael Rooding 4/23/20
Safety Officer Signature Date
William H. Baker Construction (hereinafter “Company”) takes the health and safety of our
employees very seriously. In order to be safe and maintain operations, we have developed
this COVID-19 Site Safety Plan to comply with the current Pitkin County Health Order.
This Plan identifies construction tasks that affect the critical path, and prioritizes these tasks.
The Plan addresses the following:
o Focuses on activities that are truly critical: Not all construction activities are of equal
urgency, those activities that are most critical to job progression will be prioritized, to
allow for better separation of the workforce. When considering whether a project is
critical, the following factors were considered:
o Whether the project is under construction already and thus requires active
traffic management (in the case of a transportation project) or other work zone
safety measures that benefit from ongoing activity;
o Whether deferral of a start date on a project would undermine public safety or
continuity of operations for critical infrastructure;
o Whether the project can feasibly be done with social distancing measures as
detailed above.
o Encourages deferral of non-essential work
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I. Responsibilities of Managers and Supervisors
All managers and supervisors must be familiar with this Plan and be ready to answer
questions from employees. Managers and supervisors must set a good example by following
this Plan at all times. This involves practicing good personal hygiene and jobsite safety
practices to prevent the spread of the virus. Managers and supervisors must encourage this
same behavior from all employees.
II. Responsibilities of Employees
The Company is asking every one of our employees to help with our prevention efforts while
at work. In order to minimize the spread of COVID-19 at our jobsites, everyone must play
their part. As set forth below, the Company has instituted various housekeeping, social
distancing, and other best practices at our jobsites. All employees must follow these. In
addition, employees are expected to report to their managers or supervisors if they are
experiencing signs or symptoms of COVID-19, as described below. If you have a specific
question about this Plan or COVID-19, please ask your manager or supervisor. If they cannot
answer the question, please contact Chris Laven (project manager)
OSHA and the CDC have provided the following control and preventative guidance for all
workers, regardless of exposure risk:
□ Frequently wash your hands with soap and water for at least 20 seconds. When
soap and running water are unavailable, use an alcohol-based hand rub with at
least 70% alcohol.
□ Avoid touching your eyes, nose, or mouth with unwashed hands.
□ Follow appropriate respiratory etiquette, which includes covering for coughs and
sneezes.
□ Avoid close contact with people who are sick.
In addition, employees must familiarize themselves with the symptoms of COVID-19, which
include the following:
□ Coughing;
□ Fever;
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□Shortness of breath, difficulty breathing; and
□Early symptoms such as chills, body aches, sore throat, headache, diarrhea,
nausea/vomiting, and runny nose.
If you develop a fever and symptoms of respiratory illness, such as cough or shortness of breath,
DO NOT GO TO WORK and call your supervisor and healthcare provider right away. Likewise, if
you come into close contact with someone showing these symptoms, call your supervisor and
healthcare provider right away.
III.Job Site Protective Measures
Summary of work plan is as follows:
Please see Attachment F for a layout of the workspace and how the access, screening,
hand washing and sanitizing will be managed.
•ACCESS – Because this is an office building WHB Construction has the opportunity to
meet workers before they enter the space. Workers will be directed to enter the building
thru a specific door from the building’s parking lot off Hyman Ave. The tenant WHB
Construction is working for has 3 parking space that the construction site is utilizing.
o This will limit the access to a single point of entry at the exterior of the building.
o This will limit the number of doors and knobs that will need to be sanitized.
o This will limit the exposure of other workers during the screening process as there
will be adequate space to social/physical distance during the worker screens.
Once the worker has been screened they can enter the building
•HAND WASHING STATION- A handwashing station is available directly after
entering the office worksite. Workers will be required to wash their hand immediately
upon entering.
•SANITATION – Wipes and sanitizing solutions (See Attachment G) along with rags will
be provided for the continued sanitation of tools and surfaces during the day. WHB
Construction will supply an employee to sanitize frequently touched surfaces 4 times
daily. Workers will be required to sanitize their tools before break time, before lunch
time, and at the end of the day. Hand washing will be required at the same times.
•PERSONAL PROTECTIVE EQUIPMENT (PPE)
o Standard PPE that is required per OSHA and general good work practices will be
utilized on the job as during standard working conditions
o Gloves will be required
o Due to the shortage of N95 masks and the necessity to defer as much possible
inventory to the medical industry, workers will be encouraged to use handkerchief
or homemade masks in order to reduce the spread of respiratory droplets from
conversation, coughing and sneezing.
•WORKFORCE LIMITING, WORKER SPACING AND WORK PHASING
o Phase One – restart of project rough-in work
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• WHB Construction personnel including the health officer will inspect the
jobsite. No one has been working at the jobsite since Tuesday, March 24. The
site was cleaned and secured prior to leaving.
• Plumbing Rough-in was completed prior to the shut down
• Initially there will be introduced one electrician, two low voltage, 1 HVAC
worker and 2 WHB Construction employees for a total of 6 workers. As shown
by the floor plan using a 12-foot diameter which effectively doubles the
recommended 6’ physical distancing, the site can easily fit up to 10 workers.
William H Baker Construction intends to limit workers as much as possible to
keep a safe working environment while still advancing the project for the
client.
• Daily reports as included will be posted to the assigned website. In addition, a
worker screening and attendance log will be filled out and kept onsite.
• Cleaning and disinfecting will be a priority on the project. WHB Construction
will clean and disinfect doorknobs, table surfaces, the washing area, and the
restroom on an hourly basis. WHB Construction will supply disinfectant
solutions and rags, that will be regularly disposed of and changed, for workers
to clean and disinfect their personal tools.
• The onsite Health Officer will conduct daily safety meetings to discuss and
promote good practices as outlined by the CDC and will also discuss the
dangers of the spread of the virus. Attached documents from the CDC will be
utilized onsite.
o Phase two will include drywall and finishes. WHB Construction will limit crew size so
that a safe work environment will be possible to maintain. An apparatus to help
individual hangers will be used so that one person can hang an 8’ sheet of drywall.
Once the drywall installers are complete painters may be introduced to the jobsite. A
total of 4 painters will be allowed to work in the space but will be required to prep
different areas. When the paint is completed then floor coverings will be installed as a
separate task. 3-4 workers will be in the space at that time.
o Phase three will be trimout. One or two electricians and one or two plumbers will be
allowed to work in the space for the trimout period. This should be a relatively short
period of time since it is a small office project.
The number of people in each work crew will be reduced to the minimum number of people possible to
perform the task safely, even if the reduction of crew size means the job takes longer. Below is a
description of each phase of construction and the number of workers that will be permitted.
Phase of Construction Number of Workers
STARTUP AN ROUGHIN 6‐7
DRYWALL AND FINISHES 4‐6 at a time spread over longer period
TRIMOUT AND FURNITURE 4‐6 at a time spread over longer period
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A Daily Site Log will be maintained. The template is attached as Appendix A
The following daily report will be made to Pitkin County Public Health to better
understand the effect construction is having on our community - Daily Report
A Cleaning Log will be maintained. It identifies when each area of the job site (port-a- johns,
door handles, machinery cabs, job trailers, etc.) have been cleaned. The template is attached as
Appendix B.
The workforce will be educated regarding seriousness of the current health situation and how
to prevent spread of viruses through the following methods:
o The onsite Health Officer will conduct daily safety meetings
• On general safety issues
• To discuss the dangers of the spread of the virus. Attached documents from
OSHA will be utilized onsite. (Attachments D and E)
The workforce on site will be educated regarding social and hygiene practices through the
following methods:
o The onsite Health Officer will conduct meetings as necessary
• To discuss and promote good self-hygiene practices as outlined by the CDC
(see Attachment C)
• Posters will be hung at jobsite
The Company has instituted the following protective measures:
A. General Safety Policies and Rules
Any employee/contractor/visitor showing symptoms of COVID-19 will be asked to
leave the jobsite and return home.
Safety meetings will be by telephone, if possible. If safety meetings are conducted in-
person, attendance will be collected verbally and the foreman/superintendent will sign-in
each attendee. Attendance will not be tracked through passed-around sign-in sheets or
mobile devices. During any in- person safety meetings, avoid gathering in groups of more
than 5 people and participants must remain at least six (6) feet apart.
Where work trailers are used, only necessary employees should enter the trailers and all
employees will maintain social distancing while inside the trailers.
Access to enclosed spaces will be restricted to essential personnel only. Enclosed spaces
(e.g., toilets, break areas) are viewed as potential transmission areas and treated
accordingly. Time spent in these areas should be reduced as much as possible.
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Employees must avoid physical contact with others and shall direct others (co-
workers/contractors/visitors) to increase personal space to at least six (6) feet, where
possible. Construction teams should make every effort to limit activities that cannot be
performed within 6 feet of distance between workers. However, some core construction
activities may require some proximity to complete (e.g., concrete pours, utility potholing,
work in cranes, drainage pipe construction, among others). In these cases, construction
crews must employ other aggressive measures to limit contact. Examples include the use of
supplemental Personal Protection Equipment (PPE) like face shields or respirators,
minimizing the number of people on a team, and retaining consistency within work teams to
limit contact with parties external to that team.
In-person meetings should be avoided. Office meetings and consultations should take place
virtually, with participants working from home or their work truck, whenever possible. If an
in-person meeting is absolutely necessary, that must be limited to fewer than five people,
and participants must maintain 6 foot distance at all times during the meetings. All surfaces
should be wiped down before and after the meeting, and hand washing should also occur
before and after the meeting
Employees will be encouraged to stagger breaks and lunches, if practicable, to reduce the
size of any group at any one time to less than five (5) people. Workers shall NOT travel to
local restaurants, grocery stores, etc. for breaks. All food must be brought from home.
Eliminate community provided food and lunch areas. Eliminate community coffee pots,
water dispensers, microwaves from break and other common areas.
Hand washing stations will be made readily available to make it easy for employees to wash
their hands multiple times a day. Hand sanitizer with at least 70% alcohol will also be
provided for employees to use if soap and water are not available and hands are not visibly
dirty. However, if hands are visibly dirty, always wash hands with soap and water. The
Company will ensure that stations stay stocked at all times and provide additional hand
sanitizer when needed
Employees should limit the use of co-workers’ tools and equipment. To the extent tools must
be shared, the Company will provide alcohol-based wipes to clean tools before and after use.
When cleaning tools and equipment, consult manufacturing recommendations for proper
cleaning techniques and restrictions.
Employees are encouraged to limit the need for N95 respirator use, by using engineering and
work practice controls to minimize dust. Such controls include the use of water delivery and
dust collection systems, as well as limiting exposure time.
The Company will divide crews/staff into two (2) groups where possible so that projects can
continue working effectively in the event that one of the divided teams is required to
quarantine.
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As part of the division of crews/staff, the Company will divide employees into dedicated
shifts, at which point employees will remain with their dedicated shifts for the reminder of the
project. If there is a legitimate reason for an employee to change shifts, the Company will have
sole discretion in making that alteration.
Employees are prohibited from ride-sharing and car pooling unless employees using car pool
are from the same household.
Each employee should use/drive the same truck or piece of equipment every shift.
In lieu of using a common source of drinking water, such as a cooler, employees will use
individual water bottles.
Please see Attachment F for floor plan and worker spacing information
B. Workers entering Occupied Building and Homes
Construction and maintenance activities within occupied homes, office buildings, and other
establishments, present unique hazards with regards to COVID-19 exposures. Everyone
working within such establishments should evaluate the specific hazards when determining best
practices related to COVID-19.
During this work, employees must sanitize the work areas upon arrival, throughout the
workday, and immediately before departure. The Company will provide alcohol-based wipes
for this purpose.
Employees should ask other occupants to keep a personal distance of six (6) feet at a
minimum. Workers should wash or sanitize hands immediately before starting and after
completing the work.
C. Job Site Visitors
The number of visitors to the job site, including the trailer or office, will be limited to
only those necessary for the work.
Visitors outside the typical work crew should avoid interaction with the team wherever
possible. For example, if an inspector or materials delivery needs to enter the site, they
should alert the work team (e.g. by honking the horn of their vehicle twice or through another
established communication means) so that the work team can vacate the site while the
external parties are present.
Site deliveries will be permitted but should be properly coordinated in line with the
employer’s minimal contact and cleaning protocols. Delivery personnel should remain in
their vehicles if at all possible.
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All visitors will be screened in advance of arriving on the job site. If the visitor answers “yes” to
any of the following questions, he/she should not be permitted to access the jobsite:
o Have you been confirmed positive for COVID-19?
o Are you currently experiencing, or recently experienced, any acute respiratory illness
symptoms such as fever, cough, or shortness of breath?
o Have you been in close contact with any persons who has been confirmed positive for
COVID-19?
o Have you been in close contact with any persons who have traveled and are also
exhibiting acute respiratory illness symptoms?
D. Personal Protective Equipment and Work Practice Controls
In addition to regular PPE for workers engaged in various tasks (fall protection, hard hats,
hearing protection), Sub contractor and the Company will also provide for its own
employees:
o Gloves: Gloves should be worn at all times while on-site. The type of glove worn should
be appropriate to the task. If gloves are not typically required for the task, then any type of
glove is acceptable, including latex gloves. Employees will not share gloves.
o Eye protection: Eye protection should be worn at all times while on-site.
o Face masks: Cloth face masks must be worn all times while on-site. Cloth masks will
follow CDC guidelines.
o NOTE: The CDC is currently not recommending that healthy people wear N95 respirators
to prevent the spread of COVID-19. Nevertheless, employees must wear N95 respirators if
required by the work and if available.
Due to the current shortage of N95 respirators, the following Work Practice
Controls should be followed:
o Keep dust down by using engineering and work practice controls, specifically through
the use of water delivery and dust collection systems.
o Limit exposure time to the extent practicable.
o Isolate workers in dusty operations by using a containment structure or distance to
limit dust exposure to those employees who are conducting the tasks, thereby
protecting nonessential workers and bystanders.
Institute a rigorous housekeeping program to reduce dust levels on the jobsite.
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IV. Job Site Cleaning and Disinfecting
The Company has instituted regular housekeeping practices, which include cleaning and
disinfecting frequently used tools and equipment, and other elements of the work
environment, where possible. Employees should regularly do the same in their assigned
work areas.
Cleaning: refers to the removal of germs, dirt, and impurities from surfaces. Cleaning does
not kill germs, but by removing them, it lowers their numbers and the risk of spreading
infection. Cleaning is performed using soap, detergents, cleansers and clean water before
using a disinfecting method.
Follow cleaning activities with an approved disinfectant. Disinfection refers to using
chemicals to kill germs on surfaces. This process does not necessarily clean dirty surfaces
or remove germs, but by killing germs on a surface after cleaning, it can further lower the
risk of spreading infection. Disinfecting is performed using approved commercial or
household disinfecting solutions.
Jobsite trailers and break/lunchroom areas will be cleaned multiple times per
day. Employees performing cleaning will be issued proper personal protective
equipment (“PPE”), such as nitrile, latex, or vinyl gloves and gowns, as
recommended by the CDC.
Any trash collected from the jobsite must be changed frequently by
someone wearing nitrile, latex, or vinyl gloves.
Any portable jobsite toilets should be cleaned by the leasing
company at least twice per week and disinfected on the inside.
The company will provide alcohol wipes in the job site toilets
so that employees can disinfect after each use.
Additional Jobsite Protective Measures Include:
PLEASE REFER TO THE BEGINNING OF THIS SECTION FOR THE FULL PLAN
PERSONAL PROTECTIVE EQUIPMENT (PPE)
o Standard PPE that is required per OSHA and general good work practices will be
utilized on the job as during standard working conditions
o Gloves will be required
o Due to the shortage of N95 masks and the necessity to defer as much possible
inventory to the medical industry, workers will be encouraged to use handkerchief
or homemade masks in order to reduce the spread of respiratory droplets from
conversation, coughing and sneezing.
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Additional Cleaning and Disinfection Guidelines Include:
o All workers will use the sink in the kitchen area immediately inside the jobsite entry
point to wash hands every time they enter the site
o All workers will do their part by sanitizing the bathroom each time they use it and will
wash their hands at the bathroom sink before leaving
The Company will ensure that hand sanitizer dispensers are always
filled.
Frequently touched items (i.e. door pulls, toilet seats,
instrument panels, steering wheels, devices such as cell phones)
will be disinfected frequently throughout the day.
Vehicles and equipment/tools will be cleaned at multiple times
per day and before change in operator or rider.
The Company will clean those areas of the jobsite that a
confirmed- positive individual may have contacted and it will do so
before employees can access that work space again.
The Company will ensure that any disinfection shall
be conducted using one of the following:
o Common EPA-registered household disinfectant;
o Alcohol solution with at least 70% alcohol; or
o Diluted household bleach solutions (if appropriate for the surface).
The Company will maintain Safety Data Sheets of all disinfectants used on site.
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V. Jobsite Exposure Situations
Employee Exhibits COVID-19 Symptoms or has been Diagnosed Positive for
COVID - 19
the employee must remain at home until he or she is symptom free for 72 hours
(3 full days) without the use of fever-reducing or other symptom- altering
medicines (e.g., cough suppressants).
AND
other symptoms have improved (for example, when cough or shortness of
breath have improved)
AND
At least 7 days have passed since symptoms first appeared
To the extent practical, employees are required to obtain a doctor’s note clearing them to
return to work.
Employee should report their symptoms via the COVID-19 Symptom Tracker
COVID-19 Symptoms Tracker- http://shorturl.at/acmz6
Informe de Sintomas COVID-19- http://shorturl.at/ENPTY
Employee Has Close Contact with an Individual Who Has Tested Positive for
COVID-19
Employees who have come into close contact with an individual who has tested positive for
COVID-19 (co-worker or otherwise) will be directed to self-quarantine for 14 days from the
last date of close contact with that individual. Close contact is defined as six (6) feet for a
prolonged period of time.
If the Company learns that an employee has tested positive, the Company will conduct an
investigation to determine co-workers who may have had close contact with the confirmed-
positive employee in the prior 14 days. The Company will direct those individuals who have
had close contact with the confirmed-positive employee to self- quarantine for 14 days from the
last date of close contact with that employee. If applicable, the Company will also notify any
sub-contractors, vendors/suppliers or visitors who may have had close contact with the
confirmed-positive employee. If an employee learns that he or she has come into close contact
with a confirmed-positive individual outside of the workplace, he/she must alert a manager or
supervisor of the close contact and self-quarantine for 14 days from the last date of close
contact with that individual.
3 Recovery is defined as: (1) resolution of fever without the use of fever-
reducing medications and (2) improvement in respiratory symptoms (e.g.,
cough, shortness of breath).
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VI. Protocol for Jobsite Monitoring and Exposure to COVID-19
Employees will monitor their health at the beginning of each work day and
will check their temperature at the job site at the start of the work day
(although some COVID-19 cases do not experience a fever)
If a single jobsite person becomes ill or is suspected to have COVID-19
appropriate protocols shall be followed as outlined below:
Notify Public Health officials and appropriate building department.
All personnel on the jobsite to be notified of contact either direct or
incidental with affected person.
All personnel affect to be quarantined for 14 days and report symptoms
through their supervisors to jobsite personnel.
The Company will clean those areas of the jobsite that a confirmed-
positive individual may have come into contact with before
employees can access that work space again.
Work can resume when cleared by Pitkin County Health and the Local Chief
Building Official
[Additional Job Site Protocols Include:].
The jobsite Health official will regularly communicate with workers throughout the day
in an effort to recognize the onset of symptoms in workers.
Any workers that were working in close proximity to the affected worker will be closely
monitored
Additional Job Site Exposures Include:].
If a worker refuses to utilize PPE or conform to jobsite safety and health policy repeatedly after
jobsite health and safety officer has requested compliance the worker will be asked to leave the
jobsite
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Attachment A
Daily Log
Visitors and Employee Log
Location:
All of the individuals we serve are at serious health risk associated with the Coronavirus COVID-19,
in order to protect these individuals, anyone entering this site must acknowledge if whether or not
they have any of the symptoms associated with this virus. If you have any of these symptoms you will
not be permitted to enter the site and will need to reach out to your Supervisor for guidance.
**These symptoms include: Fever, Cough, Sore throat, Respiratory illness or Difficulty breathing**
Date
Time
In
Time
Out
Print Name
Are you
experiencing any
of these
symptoms?
Fever, Cough, Sore
throat,
Respiratory illness
or Difficulty
breathing
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
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Attachment B
Cleaning Log
Each site will need to complete a cleaning log specific for their site. Below is an example
log.
Areas/Items To Be
Cleaned
Initials
Date
Time
Supplies to be Replenished?
AM
1 Tools
2 Equipment
3 Job Trailer
4 Toilets
5 Door Pulls
6 Instrument Panels
7 Other
8
9
10
Midday
1 Tools
2 Equipment
3 Job Trailer
4 Toilets
5 Door Pulls
6 Instrument Panels
7 Other
8
9
10
PM
1 Tools
2 Equipment
3 Job Trailer
4 Toilets
5 Door Pulls
6 Instrument Panels
7 Other
8
9
10
Stay home when you are sick,
except to get medical care.
Wash your hands often with soap
and water for at least 20 seconds.
Cover your cough or sneeze with a tissue,
then throw the tissue
in the trash.
Clean and disinfect frequently
touched objects and surfaces.
Avoid touching your eyes, nose, and mouth.
CS314915-A
STOP THE SPREAD OF GERMS
For more information: www.cdc.gov/COVID19
Avoid close contact with people who are sick.
Help prevent the spread of respiratory diseases like COVID-19.
ATTACHMENT C
Stop Germs! Wash Your Hands.
• After using the bathroom
• Before, during, and after preparing food
• Before eating food
• Before and after caring for someone at home
who is sick with vomiting or diarrhea
• After changing diapers or cleaning up a child
who has used the toilet
• After blowing your nose, coughing, or sneezing
• After touching an animal, animal feed, or
animal waste
• After handling pet food or pet treats
• After touching garbage
Wet your hands
with clean,
running water
(warm or cold),
turn off the tap,
and apply soap.
Lather your
hands by rubbing
them together
with the soap.
Be sure to lather
the backs of your
hands, between
your fingers, and
under your nails.
Scrub your
hands for at least
20 seconds.
Need a timer?
Hum the “Happy
Birthday” song
from beginning
to end twice.
Rinse hands
well under
clean, running
water.
Dry hands using
a clean towel or
air dry them.
Keeping hands clean is one of the most important things we can do to stop the spread of germs and stay healthy.
www.cdc.gov/handwashing
This material was developed by CDC. The Life is Better with Clean Hands Campaign is made possible by a partnership between the
CDC Foundation, GOJO, and Staples. HHS/CDC does not endorse commercial products, services, or companies.CS310027-A
How?
When?
ATTACHMENT C
U.S. Department of Health and Human Services
Centers for Disease Control and Prevention
Handwashing and Hand Sanitizer Use
at Home, at Play, and Out and About
CS270631
Germs are everywhere! They can get onto hands and items we touch during
daily activities and make you sick. Cleaning hands at key times with soap and
water or hand sanitizer is one of the most important steps you can take to avoid
getting sick and spreading germs to those around you.
There are important differences between washing hands with soap and water
and cleaning them with hand sanitizer. For example, alcohol-based hand
sanitizers don’t kill ALL types of germs, such as a stomach bug called norovirus,
some parasites, and Clostridium difficile, which causes severe diarrhea. Hand
sanitizers also may not remove harmful chemicals, such as pesticides and
heavy metals like lead. Handwashing reduces the amounts of all types of germs,
pesticides, and metals on hands. Knowing when to clean your hands and which
method to use will give you the best chance of preventing sickness.
When should I use?
Soap and Water
• Before, during, and after preparing food
• Before eating food
• Before and after caring for someone
who is sick
• Before and after treating a cut or wound
• After using the bathroom, changing
diapers, or cleaning up a child who
has used the bathroom
• After blowing your nose, coughing,
or sneezing
• After touching an animal, animal food or
treats, animal cages, or animal waste
• After touching garbage
• If your hands are visibly dirty or greasy
Alcohol-Based Hand Sanitizer
• Before and after visiting a friend or a loved
one in a hospital or nursing home, unless
the person is sick with Clostridium difficile
(if so, use soap and water to wash hands).
• If soap and water are not available, use an
alcohol-based hand sanitizer that contains
at least 60% alcohol, and wash with soap
and water as soon as you can.
* Do NOT use hand sanitizer if your hands are visibly
dirty or greasy: for example, after gardening,
playing outdoors, or after fishing or camping
(unless a handwashing station is not available).
Wash your hands with soap and water instead.
ATTACHMENT C
How should I use?
Soap and Water
• Wet your hands with clean running water
(warm or cold) and apply soap.
• Lather your hands by rubbing them
together with the soap.
• Scrub all surfaces of your hands, including
the palms, backs, fingers, between
your fingers, and under your nails. Keep
scrubbing for 20 seconds. Need a timer?
Hum the “Happy Birthday” song twice.
• Rinse your hands under clean,
running water.
• Dry your hands using a clean towel or
air dry them.
Alcohol-Based Hand Sanitizer
Use an alcohol-based hand sanitizer that
contains at least 60% alcohol. Supervise
young children when they use hand sanitizer
to prevent swallowing alcohol, especially in
schools and childcare facilities.
• Apply. Put enough product on hands to
cover all surfaces.
• Rub hands together, until hands feel dry.
This should take around 20 seconds.
Note: Do not rinse or wipe off the hand
sanitizer before it’s dry; it may not work
as well against germs.
For more information, visit the CDC handwashing website, www.cdc.gov/handwashing.
ATTACHMENT C
Prevent Worker Exposure to Coronavirus (COVID-19)
The novel coronavirus (officially called COVID-19) is believed to spread from person-to-person,
primarily through respiratory droplets produced when an infected person coughs or sneezes. The
virus is also believed to spread by people touching a surface or object and then touching one’s
mouth, nose, or possibly the eyes.
Employers and workers should follow these general practices to help prevent exposure to coronavirus:
Frequently wash your hands with soap and water for at least 20 seconds.
If soap and running water are not available, use an alcohol-based hand rub that contains at least
60% alcohol.
Avoid touching your eyes, nose, or mouth with unwashed hands.
Avoid close contact with people who are sick.
Employers of workers with potential occupational exposures to coronavirus should follow
these practices:
Assess the hazards to which workers may be exposed.
Evaluate the risk of exposure.
Select, implement, and ensure workers use controls to prevent exposure, including physical
barriers to control the spread of the virus; social distancing; and appropriate personal protective
equipment, hygiene, and cleaning supplies.
For the latest information on the symptoms, prevention, and treatment of coronavirus, visit the
Centers for Disease Control and Prevention coronavirus webpage.
For interim guidance and other resources on protecting workers from coronavirus, visit OSHA’s
COVID-19 webpage.
OSHA issues alerts to draw attention to
worker safety and health issues and solutions.
• osha.gov/covid-19 • 1-800-321-OSHA (6742) • @OSHA_DOL
OSHA 3989-03 2020 ATTACHMENT D
Tome Medidas para Prevenir la Exposición de los
Trabajadores al Coronavirus (COVID-19)
El nuevo coronavirus (oficialmente llamado COVID-19) se cree que se está propagando de persona a
persona, principalmente a través de gotitas de respiración producidas cuando una persona tose o
estornuda. El virus también se puede propagar al tocar una superficie u objeto y luego tocarse la
boca, nariz, o posiblemente los ojos.
Los patrones y trabajadores deben seguir estas prácticas generales para ayudar a prevenir la
exposición al coronavirus:
Lavarse las manos frecuentemente con agua y jabón por al menos 20 segundos.
Si no cuenta con agua y jabón, use un desinfectante de manos que contenga al menos 60% de
alcohol.
Evitar tocarse los ojos, la nariz y la boca, si no se lavó las manos.
Evitar el contacto cercano con personas enfermas.
Los patrones de los trabajadores que corren el riesgo ocupacional de estar expuesto al coronavirus,
deben seguir las siguientes medidas preventivas:
Evaluar los peligros a cuáles los trabajadores pueden estar expuestos.
Evaluar el riesgo de exposición.
Seleccionar, implementar, y asegurar que los trabajadores estén tomando medidas de protección
para prevenir la exposición, incluyendo usar barreras físicas para detener la propagación de
gérmenes; limitar los contactos sociales; y usar un equipo de protección personal adecuado,
higiene, y artículos de limpieza.
Para información actualizada sobre los síntomas, la prevención, y el tratamiento para el coronavirus,
visite la página web de los Centros para el Control y la Prevención de Enfermedades.
Para orientación provisional y otros recursos para proteger a los trabajadores del coronavirus, visite
la página de OSHA sobre el COVID-19.
Los avisos de OSHA se emiten en ocasiones para llamar la atención a
asuntos y medidas de seguridad y salud de los trabajadores.
• osha.gov/covid-19 • 1-800-321-OSHA (6742) • @OSHA_DOL
OSHA 3991-03 2020 ATTACHMENT D
Worker Exposure Risk to COVID-19
Classifying Worker Exposure to SARS-CoV-2
Worker risk of occupational exposure to SARS-CoV-2, the virus that causes COVID-19, during an
outbreak may depend in part on the industry type and need for contact within 6 feet of people
known to have, or suspected of having, COVID-19.
OSHA has divided job tasks into four risk exposure levels, as shown below. Most American workers
will likely fall in the lower exposure risk (caution) or medium exposure risk levels.
Occupational Risk Pyramid for COVID-19
VERY HIGH EXPOSURE RISK
Jobs with a high potential for exposure to known or suspected
sources of COVID-19 during specific medical, postmortem, or
laboratory procedures. Workers include:
• Healthcare and morgue workers performing aerosol-generating
procedures on or collecting/handling specimens from
potentially infectious patients or bodies of people known to
have, or suspected of having, COVID-19 at the time of death.
HIGH EXPOSURE RISK
Jobs with a high potential for exposure to known or suspected
sources of COVID-19. Workers in this category include:
• Healthcare delivery, healthcare support, medical transport, and mortuary workers exposed to
known or suspected COVID-19 patients or bodies of people known to have, or suspected of having,
COVID-19 at the time of death.
MEDIUM EXPOSURE RISK
Jobs that require frequent/close contact with people who may be infected, but who are not known
or suspected patients. Workers in this category include:
• Those who may have contact with the general public (e.g., schools, high-population-density work
environments, some high-volume retail settings), including individuals returning from locations
with widespread COVID-19 transmission.
LOWER EXPOSURE RISK (CAUTION)
Jobs that do not require contact with people known to be, or suspected of being, infected.
• Workers in this category have minimal occupational contact with the public and other coworkers.
For more information, see the Guidance on Preparing Workplaces for COVID-19.
• osha.gov/covid-19 • 1-800-321-OSHA (6742) • @OSHA_DOL
The four exposure risk levels represent
probable distribution of risk. OSHA 3993-03 2020 ATTACHMENT E
Riesgo de Exposición de los Trabajadores a COVID-19
Clasificando la Exposición de los Trabajadores al SARS-CoV-2
El riesgo de los trabajadores de exposición ocupacional al SARS-CoV-2, el virus que causa COVID-19, durante un
brote depende en parte del tipo de industria y la necesidad de contacto a menos de 6 pies de las personas que se
conoce o se sospecha que tienen COVID-19.
OSHA ha dividido las tareas de trabajo en cuatro niveles de exposición al riesgo, como se muestra a continuación.
La mayoría de los trabajadores estadounidenses probablemente estarán en los niveles de riesgo de exposición más
bajo (de precaución) o en los niveles de riesgo de exposición medio.
Pirámide de Riesgos Laborales para COVID-19
RIESGO MUY ALTO DE EXPOSICIÓN
Los trabajos con riesgo muy alto de exposición a fuentes conocidas o
sospechosas de COVID-19 durante procedimientos médicos
específicos, trabajos mortuorios o procedimientos de laboratorio.
Los trabajadores en esta categoría incluyen:
•Trabajadores del cuidado de la salud y de morgues que realizan
procedimientos generadores de aerosol o recopilando/
manipulando especímenes de pacientes potencialmente
infecciosos o cuerpos de personas que se conoce o se sospecha
que tienen COVID-19 al momento de muerte.
RIESGO ALTO DE EXPOSICIÓN
Los trabajos con un alto potencial de exposición a fuentes conocidas o
sospechosas de COVID-19. Los trabajadores en esta categoría incluyen:
•Personal de apoyo y atención del cuidado de la salud, transportes médicos y trabajadores mortuorios expuestos a
pacientes conocidos o sospechosos de COVID-19 o cuerpos de personas que se conoce o se sospecha que tienen
COVID-19 en el momento de la muerte.
RIESGO MEDIO DE EXPOSICIÓN
Los trabajos que requieren contacto frecuente y/o cercano con personas que podrían estar infectadas, pero que no
son pacientes conocidos o sospechosos. Los trabajadores en esta categoría incluyen:
•Aquellos que pueden tener contacto con el público en general (por ej. escuelas, ambientes de trabajo de alta
densidad poblacional, algunos ambientes de alto volumen comercial), incluyendo las personas que regresan de
lugares con transmisión generalizada del COVID-19.
RIESGO BAJO DE EXPOSICIÓN (DE PRECAUCIÓN)
Los trabajos que no requieren contacto con personas que se conoce o se sospecha que están infectadas.
•Los trabajadores en esta categoría tienen un contacto ocupacional mínimo con el público y otros compañeros
de trabajo.
Para obtener más información, consulte la Guía sobre la Preparación de los Lugares de Trabajo para el virus COVID-19.
•osha.gov/covid-19 • 1-800-321-OSHA (6742) • @OSHA_DOL
Los cuatro niveles de exposición al riesgo
representan la distribución de riesgo probable.
ATTACHMENT E
32222F04010203 I-201PL-02PL-01PA-03PL-03PA-02PA-01PA-04DWW/DELEVATORDNDNEXISTINGSTAIRSEXISTINGSTAIRSPRIVATE OFFICE003PRIVATE OFFICE004CONFROOM007CONFROOM008KITCHEN006ADA BATH002BATHROOM009WHNOT IN SCOPETYPE R OCCUPANCYNOT IN SCOPEOPEN OFFICE001ELEC & COPY005N 02'4' 8'SCALE: 1/4" = 1'-0"AMAIN LEVEL FURNITURE PLANCOPYRIGHTPROJECT NO:DRAWN BY:FORUM PHI LLCDATE OF PUBLICATIONI-101THIRD FLOOR FURNITUREPLAN1/23/20MG / BH1918.00215 S Monarch Street Unit 301Aspen CO 81611KAWA OFFICEFORUMPHIAspen:715 West Main Street, #204Aspen, Colorado 81611Carbondale:36 N. 4th St.Carbondale, CO 81623forumphi.comp: 970.279.4157f: 866.770.5585ATTACHMENT FCLOSE OFF AND DO NOT USE THESE DOORSUTILIZE THIS DOOR FOR SINGLE ACCESSPOINT. WORKERS WILL ENTER AFTER THEYHAVE BEEN SCREENED AT THE BUILDINGEXTERIOR BY THE ONSITE HEALTH OFFICIAL.UTILIZE SINK AS WASHING STATION.WASHING WILL TAKE PLACE UPON INITIALLYENTERING THE WORKSPACE ANDADDITIONALLY EVERY HOUR. WORKERSWILL BE WATCHED AND DISINFECTION WILLHAPPEN AFTER EACH HAND WASHINGRESTROOM AND DOORKNOBS WILL BESANITIZED EVERY HOUR. WORKERS WILL BEENCOURAGED TO USE SUPPLIED SANITIZERAFTER EVERY USEONE WORKER AT A TIME WILL BE ALLOWEDIN THIS SPACEWORKERS WILL BE REQUIRED TO USE STAIRSAS ACCESS6.02 ft6.02 ft6.02 ft6.02 ft6.02 ft6.02 ft6.02 ft6.02 ft6.02 ftAREA WHERE HEALTH WORKER WILL BESTATIONED6.02 ft6.02 ft123167548910THERE IS ENOUGH SPACE FOR 9 WORKERSAND ONE HEALTH AND SAFETY WORKER TOHAVE A 12 FOOT DIAMETER WORKSPACE.OUR INTENTION IS TO LIMIT WORKERS TO 6-7ATATIMEHYMAN AVE.S. MONARCH ST.
SAFETY DATA SHEET
Issuing Date January 5, 2015 Revision Date New Revision Number 0
Page 1 / 9
1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY/UNDERTAKING
Product identifier
Product Name Clorox Commercial Solutions® Clorox® Disinfecting Wipes - Fresh Scent
Other means of identification
EPA Registration Number 67619-9
Recommended use of the chemical and restrictions on use
Recommended use Moistened disinfecting wipes
Uses advised against No information available
Details of the supplier of the safety data sheet
Supplier Address
Clorox Professional Products Company
1221 Broadway
Oakland, CA 94612
Phone: 1-510-271-7000
Emergency telephone number
Emergency Phone Numbers For Medical Emergencies call: 1-800-446-1014
For Transportation Emergencies, call Chemtrec: 1-800-424-9300
ATTACHMENT G
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2. HAZARDS IDENTIFICATION
Classification
This product is not considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
GHS Label elements, including precautionary statements
Emergency Overview
This product is not considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
Appearance Clear, colorless liquid
absorbed into white, non-woven wipes
Physical State Thin liquid absorbed into
non-woven wipes
Odor Fruity, apple, floral
Precautionary Statements - Prevention
None
Precautionary Statements - Response
None
Precautionary Statements - Storage
None
Precautionary Statements - Disposal
None
Hazards not otherwise classified (HNOC)
Not applicable
Unknown Toxicity
21.5% of the mixture consists of ingredient(s) of unknown toxicity
Other information
No information available
Interactions with Other Chemicals
No information available.
3. COMPOSITION/INFORMATION ON INGREDIENTS
Chemical Name CAS No. Weight % Trade Secret
Ethylene glycol monohexyl ether 112-25-4 1 - 5 *
n-Alkyl (68% C12, 32% C14) dimethyl ethylbenzyl
ammonium chloride 85409-23-0 0.1 - 0.2 *
n-Alkyl (5% C12, 60% C14, 30% C16, 5% C18)
dimethyl benzyl ammonium chloride 53516-76-0 0.1 - 0.2 *
* The exact percentage (concentration) of composition has been withheld as a trade secret.
ATTACHMENT G
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4. FIRST AID MEASURES
First aid measures
General Advice Show this safety data sheet to the doctor in attendance.
Eye Contact Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. If present,
remove contact lenses after the first 5 minutes of rinsing, then continue rinsing eye. Call a
poison control center or doctor for further treatment advice.
Skin Contact Rinse skin with plenty of water. If irritation persists, call a doctor.
Inhalation Move to fresh air. If breathing problems develop, call a doctor.
Ingestion Drink a glassful of water. Call a doctor or poison control center.
Most important symptoms and effects, both acute and delayed
Most Important Symptoms and
Effects
Liquid may cause eye irritation.
Indication of any immediate medical attention and special treatment needed
Notes to Physician Treat symptomatically.
5. FIRE-FIGHTING MEASURES
Suitable Extinguishing Media
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Unsuitable Extinguishing Media
CAUTION: Use of water spray when fighting fire may be inefficient.
Specific Hazards Arising from the Chemical
Hazardous Combustion Products
Oxides of carbon.
Explosion Data
Sensitivity to Mechanical Impact No.
Sensitivity to Static Discharge No.
Protective equipment and precautions for firefighters
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full
protective gear.
ATTACHMENT G
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6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Personal Precautions Avoid contact with eyes.
Other Information Refer to protective measures listed in Sections 7 and 8.
Environmental precautions
Environmental Precautions See Section 12 for additional ecological information.
Methods and material for containment and cleaning up
Methods for Containment Prevent further leakage or spillage if safe to do so.
Methods for Cleaning Up Containerize. Wash residual down to sanitary sewer. Contact the sanitary treatment
facility in advance to assure ability to process washed-down material.
7. HANDLING AND STORAGE
Precautions for safe handling
Handling Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
eyes, skin, and clothing. Do not eat, drink, or smoke when using this product.
Conditions for safe storage, including any incompatibilities
Storage Keep containers tightly closed in a dry, cool, and well-ventilated place.
Incompatible Products None known.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
Chemical Name ACGIH TLV OSHA PEL NIOSH IDLH
Ethylene glycol monohexyl ether 112-25-4 None None None
n-Alkyl (68% C12, 32% C14) dimethyl ethylbenzyl ammonium chloride 85409-23-0
None None None
n-Alkyl (5% C12, 60% C14, 30% C16, 5% C18) dimethyl benzyl ammonium chloride 53516-76-0
None None None
ACGIH TLV: American Conference of Governmental Industrial Hygienists - Threshold Limit Value. OSHA PEL: Occupational Safety and Health
Administration - Permissible Exposure Limits. NIOSH IDLH: Immediately Dangerous to Life or Health.
ATTACHMENT G
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Page 5 / 9
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/Face Protection No special protective equipment required.
Skin and Body Protection No special protective equipment required.
Respiratory Protection No protective equipment is needed under normal use conditions. If irritation is
experienced, ventilation and evacuation may be required.
Hygiene Measures Handle in accordance with good industrial hygiene and safety practice.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical State Thin liquid absorbed into non-woven
wipes
Appearance Clear liquid absorbed into non-woven
wipes
Odor Fruity, apple, floral
Color Colorless liquid - white non-woven
wipes
Odor Threshold No information available
Property Values Remarks/ Method
pH 6 - 9 (liquid) None known
Melting/freezing point No data available None known
Boiling point / boiling range No data available None known
Flash Point No data available None known
Evaporation rate No data available None known
Flammability (solid, gas) No data available None known
Flammability Limits in Air
Upper flammability limit No data available None known
Lower flammability limit No data available None known
Vapor pressure No data available None known
Vapor density No data available None known
Specific Gravity ~1.0 (liquid) None known
Water Solubility Complete (liquid) None known
Solubility in other solvents No data available None known
Partition coefficient: n-octanol/water No data available None known
Autoignition temperature No data available None known
Decomposition temperature No data available None known
Kinematic viscosity No data available None known
Dynamic viscosity No data available None known
Explosive Properties Not explosive
Oxidizing Properties No data available
Other Information
Softening Point No data available
VOC Content (%) No data available
Particle Size No data available
Particle Size Distribution No data available
ATTACHMENT G
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10. STABILITY AND REACTIVITY
Reactivity
No data available.
Chemical stability
Stable under recommended storage conditions.
Possibility of Hazardous Reactions
None under normal processing.
Conditions to avoid
None known based on information supplied.
Incompatible materials
None known.
Hazardous Decomposition Products
None known.
11. TOXICOLOGICAL INFORMATION
Information on likely routes of exposure
Product Information .
Inhalation Exposure to vapor or mist may irritate respiratory tract.
Eye Contact Liquid may cause irritation.
Skin Contact Liquid may cause slight irritation.
Ingestion Ingestion of liquid may cause slight irritation to mucous membranes and gastrointestinal
tract.
Component Information
Chemical Name LD50 Oral LD50 Dermal LC50 Inhalation
Ethylene glycol monohexyl ether
112-25-4 739 mg/kg (Rat) 721 mg/kg (Rabbit) >0.5 mg/L (Rat, 4 h)
Information on toxicological effects
Symptoms Liquid may cause redness and tearing of eyes.
Delayed and immediate effects as well as chronic effects from short and long-term exposure
Sensitization No information available.
Mutagenic Effects No information available.
Carcinogenicity None of the ingredients in this product are on the IARC, OSHA, or NTP carcinogen lists.
Reproductive Toxicity No information available.
ATTACHMENT G
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STOT - single exposure No information available.
STOT - repeated exposure No information available.
Chronic Toxicity No known effect based on information supplied.
Target Organ Effects Respiratory system, eyes, skin, gastrointestinal tract (GI).
Aspiration Hazard No information available.
Numerical measures of toxicity - Product Information
ATEmix (oral)
40.1 g/kg
ATEmix (dermal)
59.8 g/kg
12. ECOLOGICAL INFORMATION
Ecotoxicity
No information available.
Persistence and Degradability
No information available.
Bioaccumulation
No information available.
Other adverse effects
No information available.
13. DISPOSAL CONSIDERATIONS
Disposal methods
Dispose of in accordance with all applicable federal, state, and local regulations.
Contaminated Packaging
Do not reuse empty containers. Dispose of in accordance with all applicable federal, state, and local regulations.
14. TRANSPORT INFORMATION
DOT Not regulated.
TDG Not regulated.
ICAO Not regulated.
IATA Not regulated
IMDG/IMO Not regulated
ATTACHMENT G
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15. REGULATORY INFORMATION
Chemical Inventories
TSCA All components of this product are either on the TSCA 8(b) Inventory or otherwise exempt
from listing.
DSL/NDSL All components are on the DSL or NDSL.
TSCA - United States Toxic Substances Control Act Section 8(b) Inventory
DSL/NDSL - Canadian Domestic Substances List/Non-Domestic Substances List
U.S. Federal Regulations
SARA 313
Section 313 of Title III of the Superfund Amendments and Reauthorization Act of 1986 (SARA). This product contains a chemical
which is subject to the reporting requirements of the Act and Title 40 of the Code of Federal Regulations, Part 372.
Chemical Name CAS No. Weight % Threshold Value (%)
Ethylene glycol monohexyl ether 112-25-4 1 - 5 1.0
SARA 311/312 Hazard Categories
Acute Health Hazard No
Chronic Health Hazard No
Fire Hazard No
Sudden Release of Pressure Hazard No
Reactive Hazard No
CWA (Clean Water Act)
This product does not contain any substances that are regulated pollutants pursuant to the Clean Water Act (40 CFR 122.21 and
40 CFR 122.42)
CERCLA
This product does not contain any substances regulated as a hazardous substance under the Comprehensive Environmental
Response Compensation and Liability Act (CERCLA) (40 CFR 302) or the Superfund Amendments and Reauthorization Act
(SARA) (40 CFR 355). There may be specific reporting requirements at the local, regional, or state level pertaining to releases of
this material.
EPA Statement
This chemical is a pesticide product registered by the Environmental Protection Agency and is subject to certain labeling
requirements under federal pesticide law. These requirements differ from the classification criteria and hazard information
required for safety data sheets and for workplace labels of non-pesticide chemicals. Following is the hazard information as
required on the pesticide label:
CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water
after handling. Wear gloves for prolonged or frequent use.
ATTACHMENT G
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US State Regulations
California Proposition 65
This product does not contain any Proposition 65 chemicals.
U.S. State Right-to-Know Regulations
Chemical Name New Jersey Massachusetts Pennsylvania Rhode Island Illinois
Ethylene glycol monohexyl ether
112-25-4 X X X
Isopropyl alcohol
67-63-0 X X X X
International Regulations
Canada
WHMIS Hazard Class
D2B Toxic materials
16. OTHER INFORMATION
NFPA
Health Hazard 1 Flammability 0 Instability 0 Physical and Chemical Hazards -
HMIS
Health Hazard 1 Flammability 0 Physical Hazard 0 Personal Protection A
Prepared By Product Stewardship
23 British American Blvd.
Latham, NY 12110
1-800-572-6501
Preparation/Revision Date January 5, 2015
Revision Note
Reference
New
1102043/174189.002
General Disclaimer
The information provided in this Safety Data Sheet is correct to the best of our knowledge, information, and belief at the
date of its publication. The information given is designed only as a guidance for safe handling, use, processing, storage,
transportation, disposal, and release and is not to be considered a warranty or quality specification. The information
relates only to the specific material designated and may not be valid for such material used in combination with any other
materials or in any process, unless specified in the text.
End of Safety Data Sheet
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
1 / 15
SECTION 1. IDENTIFICATION
Product name
: PURELL® Advanced Hand Sanitizer Refreshing Gel
Manufacturer or supplier's details
Company name of supplier
: GOJO Industries, Inc.
Address
: One GOJO Plaza, Suite 500
Akron OH 44311
Telephone
: 1 (330) 255-6000
Emergency telephone
: 1-800-424-9300 CHEMTREC
Recommended use of the chemical and restrictions on use
Recommended use
: Hand Sanitizer
Restrictions on use
: This is a personal care or cosmetic product that is safe for
consumers and other users under normal and reasonably
foreseeable use. Cosmetics and consumer products,
specifically defined by regulations around the world, are
exempt from the requirement of an SDS for the consumer.
While this material is not considered hazardous, this SDS
contains valuable information critical to the safe handling and
proper use of the product for industrial workplace conditions
as well as unusual and unintended exposures such as large
spills. This SDS should be retained and available for
employees and other users of this product. For specific
intended-use guidance, please refer to the information
provided on the package or instruction sheet.
SECTION 2. HAZARDS IDENTIFICATION
GHS Classification
Flammable liquids
: Category 3
Eye irritation
: Category 2A
GHS Label element
Hazard pictograms
:
Signal Word
: Warning
Hazard Statements : H226 Flammable liquid and vapor.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
2 / 15
H319 Causes serious eye irritation.
Precautionary Statements
: Prevention:
P210 Keep away from heat/sparks/open flames/hot surfaces. -
No smoking.
P233 Keep container tightly closed.
P241 Use explosion-proof electrical/ ventilating/ lighting/
equipment.
P242 Use only non-sparking tools.
P243 Take precautionary measures against static discharge.
P264 Wash skin thoroughly after handling.
P280 Wear protective gloves/ eye protection/ face protection.
Response:
P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately
all contaminated clothing. Rinse skin with water/shower.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water
for several minutes. Remove contact lenses, if present and easy
to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/
attention.
Storage:
P403 + P235 Store in a well-ventilated place. Keep cool.
Disposal:
P501 Dispose of contents/ container to an approved waste
disposal plant.
Other hazards
Vapors may form explosive mixture with air.
SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS
Substance / Mixture
: Mixture
Hazardous ingredients
Chemical Name CAS-No. Concentration (%)
Ethanol 64-17-5 >= 50 - < 70
Propan-2-ol 67-63-0 >= 1 - < 5
SECTION 4. FIRST AID MEASURES
General advice
: In the case of accident or if you feel unwell, seek medical
advice immediately.
When symptoms persist or in all cases of doubt seek medical
advice.
If inhaled
: If inhaled, remove to fresh air.
Get medical attention if symptoms occur.
In case of skin contact
: Wash with water and soap as a precaution.
Get medical attention if symptoms occur.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
3 / 15
In case of eye contact
: In case of contact, immediately flush eyes with plenty of water
for at least 15 minutes.
If easy to do, remove contact lens, if worn.
Get medical attention.
If swallowed
: If swallowed, DO NOT induce vomiting.
Get medical attention if symptoms occur.
Rinse mouth thoroughly with water.
Most important symptoms
and effects, both acute and
delayed
: Causes serious eye irritation.
Protection of first-aiders
: First Aid responders should pay attention to self-protection,
and use the recommended personal protective equipment
when the potential for exposure exists.
Notes to physician
: Treat symptomatically and supportively.
SECTION 5. FIRE-FIGHTING MEASURES
Suitable extinguishing media
: Water spray
Alcohol-resistant foam
Dry chemical
Carbon dioxide (CO2)
Unsuitable extinguishing
media
: High volume water jet
Specific hazards during fire
fighting
: Do not use a solid water stream as it may scatter and spread
fire.
Flash back possible over considerable distance.
Vapors may form explosive mixtures with air.
Exposure to combustion products may be a hazard to health.
Hazardous combustion prod-
ucts
: Carbon oxides
Specific extinguishing
methods
: Use extinguishing measures that are appropriate to local
circumstances and the surrounding environment.
Use water spray to cool unopened containers.
Remove undamaged containers from fire area if it is safe to do
so.
Evacuate area.
Special protective equipment
for fire-fighters
: In the event of fire, wear self-contained breathing apparatus.
Use personal protective equipment.
SECTION 6. ACCIDENTAL RELEASE MEASURES
Personal precautions, : Remove all sources of ignition.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
4 / 15
protective equipment and
emergency procedures
Use personal protective equipment.
Follow safe handling advice and personal protective
equipment recommendations.
Environmental precautions
: Discharge into the environment must be avoided.
Prevent further leakage or spillage if safe to do so.
Prevent spreading over a wide area (e.g. by containment or oil
barriers).
Retain and dispose of contaminated wash water.
Local authorities should be advised if significant spillages
cannot be contained.
Methods and materials for
containment and cleaning up
: Non-sparking tools should be used.
Soak up with inert absorbent material.
Suppress (knock down) gases/vapors/mists with a water spray
jet.
For large spills, provide diking or other appropriate
containment to keep material from spreading. If diked material
can be pumped, store recovered material in appropriate
container.
Clean up remaining materials from spill with suitable
absorbent.
Local or national regulations may apply to releases and
disposal of this material, as well as those materials and items
employed in the cleanup of releases. You will need to
determine which regulations are applicable.
Sections 13 and 15 of this SDS provide information regarding
certain local or national requirements.
SECTION 7. HANDLING AND STORAGE
Technical measures
: See Engineering measures under EXPOSURE
CONTROLS/PERSONAL PROTECTION section.
Local/Total ventilation
: Use with local exhaust ventilation.
Use only in an area equipped with explosion proof exhaust
ventilation.
Advice on safe handling
: Do not breathe vapors or spray mist.
Do not swallow.
Do not get in eyes.
Avoid prolonged or repeated contact with skin.
Handle in accordance with good industrial hygiene and safety
practice.
Non-sparking tools should be used.
Keep container tightly closed.
Keep away from heat and sources of ignition.
Take precautionary measures against static discharges.
Take care to prevent spills, waste and minimize release to the
environment.
Conditions for safe storage
: Keep in properly labeled containers.
Keep tightly closed.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
5 / 15
Keep in a cool, well-ventilated place.
Store in accordance with the particular national regulations.
Keep away from heat and sources of ignition.
Materials to avoid
: Do not store with the following product types:
Strong oxidizing agents
Organic peroxides
Flammable solids
Pyrophoric liquids
Pyrophoric solids
Self-heating substances and mixtures
Substances and mixtures which in contact with water emit
flammable gases
Explosives
Gases
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Ingredients with workplace control parameters
Ingredients CAS-No. Value type
(Form of
exposure)
Control
parameters /
Permissible
concentration
Basis
Ethanol 64-17-5 TWA 1,000 ppm
1,900 mg/m3
NIOSH REL
TWA 1,000 ppm
1,900 mg/m3
OSHA Z-1
STEL 1,000 ppm ACGIH
Propan-2-ol 67-63-0 TWA 200 ppm ACGIH
STEL 400 ppm ACGIH
TWA 400 ppm
980 mg/m3
NIOSH REL
ST 500 ppm
1,225 mg/m3
NIOSH REL
TWA 400 ppm
980 mg/m3
OSHA Z-1
Biological occupational exposure limits
Ingredients CAS-No. Control
parameters
Biological
specimen
Sam-
pling
time
Permissible
concentratio
n
Basis
Propan-2-ol 67-63-0 Acetone Urine End of
shift at
end of
work-
week
40 mg/l ACGIH
BEI
Engineering measures : Minimize workplace exposure concentrations.
Use only in an area equipped with explosion proof exhaust
ventilation.
Use with local exhaust ventilation.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
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MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
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Personal protective equipment
Respiratory protection
: General and local exhaust ventilation is recommended to
maintain vapor exposures below recommended limits. Where
concentrations are above recommended limits or are
unknown, appropriate respiratory protection should be worn.
Follow OSHA respirator regulations (29 CFR 1910.134) and
use NIOSH/MSHA approved respirators. Protection provided
by air purifying respirators against exposure to any
hazardous chemical is limited. Use a positive pressure air
supplied respirator if there is any potential for uncontrolled
release, exposure levels are unknown, or any other
circumstance where air purifying respirators may not provide
adequate protection.
Hand protection
Material : Impervious gloves
Material : Flame retardant gloves
Remarks
: Choose gloves to protect hands against chemicals depending
on the concentration specific to place of work. Breakthrough
time is not determined for the product. Change gloves often!
For special applications, we recommend clarifying the
resistance to chemicals of the aforementioned protective
gloves with the glove manufacturer. Wash hands before
breaks and at the end of workday.
Eye protection
: Wear the following personal protective equipment:
Safety goggles
Skin and body protection
: Select appropriate protective clothing based on chemical
resistance data and an assessment of the local exposure
potential.
Wear the following personal protective equipment:
Flame retardant antistatic protective clothing.
Skin contact must be avoided by using impervious protective
clothing (gloves, aprons, boots, etc).
Hygiene measures
: Ensure that eye flushing systems and safety showers are
located close to the working place.
When using do not eat, drink or smoke.
Wash contaminated clothing before re-use.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
: liquid
Color
: clear, Colorless to pale yellow
Odor
: citrus
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
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MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
7 / 15
Odor Threshold
: No data available
pH
: 6.5 - 8.5
Melting point/freezing point
: No data available
Initial boiling point and boiling
range
: 70 °C
Flash point
: 25 °C
Evaporation rate
: No data available
Flammability (solid, gas)
: Not applicable
Upper explosion limit
: No data available
Lower explosion limit
: No data available
Vapor pressure
: No data available
Relative vapor density
: No data available
Density
: 0.8750 g/cm3
Solubility(ies)
Water solubility
: soluble
Partition coefficient: n-
octanol/water
: Not applicable
Autoignition temperature
: No data available
Decomposition temperature
: The substance or mixture is not classified self-reactive.
Viscosity
Viscosity, kinematic
: 3,500 - 23,000 mm2/s (20 °C)
Explosive properties
: Not explosive
Oxidizing properties
: The substance or mixture is not classified as oxidizing.
SECTION 10. STABILITY AND REACTIVITY
Reactivity
: Not classified as a reactivity hazard.
Chemical stability
: Stable under normal conditions.
Possibility of hazardous reac-
tions
: Flammable liquid and vapor.
Vapors may form explosive mixture with air.
Can react with strong oxidizing agents.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
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MSDS Number:
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Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
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Conditions to avoid
: Heat, flames and sparks.
Incompatible materials
: Oxidizing agents
Hazardous decomposition
products
: No hazardous decomposition products are known.
SECTION 11. TOXICOLOGICAL INFORMATION
Information on likely routes of exposure
Inhalation
Skin contact
Ingestion
Eye contact
Acute toxicity
Not classified based on available information.
Product:
Acute oral toxicity
: Acute toxicity estimate: > 5,000 mg/kg
Method: Calculation method
Ingredients:
Ethanol:
Acute oral toxicity
: LD50 (Rat): > 5,000 mg/kg
Acute inhalation toxicity
: LC50 (Rat): 124.7 mg/l
Exposure time: 4 h
Test atmosphere: vapor
Propan-2-ol:
Acute oral toxicity
: LD50 (Rat): > 5,000 mg/kg
Acute inhalation toxicity
: LC50 (Rat): 72.6 mg/l
Exposure time: 4 h
Test atmosphere: vapor
Acute dermal toxicity
: LD50 (Rat): > 5,000 mg/kg
Skin corrosion/irritation
Not classified based on available information.
Product:
Result: No skin irritation
Ingredients:
Ethanol:
Species: Rabbit
Method: OECD Test Guideline 404
Result: No skin irritation
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
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MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
9 / 15
Propan-2-ol:
Species: Rabbit
Result: No skin irritation
Serious eye damage/eye irritation
Causes serious eye irritation.
Ingredients:
Ethanol:
Species: Rabbit
Result: Irritation to eyes, reversing within 21 days
Method: OECD Test Guideline 405
Propan-2-ol:
Species: Rabbit
Result: Irritation to eyes, reversing within 21 days
Respiratory or skin sensitization
Skin sensitization: Not classified based on available information.
Respiratory sensitization: Not classified based on available information.
Product:
Assessment: Does not cause skin sensitization.
Ingredients:
Ethanol:
Test Type: Local lymph node assay (LLNA)
Routes of exposure: Skin contact
Species: Mouse
Result: negative
Propan-2-ol:
Test Type: Buehler Test
Routes of exposure: Skin contact
Species: Guinea pig
Method: OECD Test Guideline 406
Result: negative
Germ cell mutagenicity
Not classified based on available information.
Ingredients:
Ethanol:
Genotoxicity in vitro
: Test Type: In vitro mammalian cell gene mutation test
Result: negative
Genotoxicity in vivo
: Test Type: Rodent dominant lethal test (germ cell) (in vivo)
Species: Mouse
Application Route: Ingestion
Result: negative
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
10 / 15
Propan-2-ol:
Genotoxicity in vitro
: Test Type: Bacterial reverse mutation assay (AMES)
Result: negative
Genotoxicity in vivo
: Test Type: Mammalian erythrocyte micronucleus test (in vivo
cytogenetic assay)
Species: Mouse
Application Route: Intraperitoneal injection
Result: negative
Carcinogenicity
Not classified based on available information.
Ingredients:
Propan-2-ol:
Species: Rat
Application Route: inhalation (vapor)
Exposure time: 104 weeks
Method: OECD Test Guideline 451
Result: negative
IARC
No ingredient of this product present at levels greater than or
equal to 0.1% is identified as probable, possible or confirmed
human carcinogen by IARC.
OSHA
No ingredient of this product present at levels greater than or
equal to 0.1% is identified as a carcinogen or potential carcino-
gen by OSHA.
NTP
No ingredient of this product present at levels greater than or
equal to 0.1% is identified as a known or anticipated carcinogen
by NTP.
Reproductive toxicity
Not classified based on available information.
Ingredients:
Ethanol:
Effects on fertility
: Test Type: Two-generation reproduction toxicity study
Species: Mouse
Application Route: Ingestion
Method: OECD Test Guideline 416
Result: negative
Propan-2-ol:
Effects on fertility
: Test Type: Two-generation reproduction toxicity study
Species: Rat
Application Route: Ingestion
Result: negative
Effects on fetal development
: Test Type: Embryo-fetal development
Species: Rat
Application Route: Ingestion
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
11 / 15
Result: negative
STOT-single exposure
Not classified based on available information.
Ingredients:
Propan-2-ol:
Assessment: May cause drowsiness or dizziness.
STOT-repeated exposure
Not classified based on available information.
Repeated dose toxicity
Ingredients:
Ethanol:
Species: Rat
NOAEL: 2,400 mg/kg
Application Route: Ingestion
Exposure time: 2 y
Propan-2-ol:
Species: Rat
NOAEL: 5000 ppm
Application Route: inhalation (vapor)
Exposure time: 104 w
Method: OECD Test Guideline 413
Aspiration toxicity
Not classified based on available information.
SECTION 12. ECOLOGICAL INFORMATION
Ecotoxicity
Ingredients:
Ethanol:
Toxicity to fish
: LC50 (Pimephales promelas (fathead minnow)): > 1,000 mg/l
Exposure time: 96 h
Toxicity to daphnia and other
aquatic invertebrates
: EC50 (Daphnia magna (Water flea)): > 1,000 mg/l
Exposure time: 48 h
Toxicity to algae
: EC50 (Chlorella vulgaris (Fresh water algae)): 275 mg/l
Exposure time: 72 h
Method: OECD Test Guideline 201
Toxicity to daphnia and other
aquatic invertebrates
(Chronic toxicity)
: NOEC (Daphnia magna (Water flea)): 9.6 mg/l
Exposure time: 9 d
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
12 / 15
Toxicity to bacteria
: EC50 (Photobacterium phosphoreum): 32.1 mg/l
Exposure time: 0.25 h
Propan-2-ol:
Toxicity to fish
: LC50 (Pimephales promelas (fathead minnow)): 10,000 mg/l
Exposure time: 96 h
Toxicity to daphnia and other
aquatic invertebrates
: EC50 (Daphnia magna (Water flea)): > 10,000 mg/l
Exposure time: 24 h
Toxicity to algae
: ErC50 (Scenedesmus quadricauda (Green algae)): > 1,800
mg/l
Exposure time: 8 d
Toxicity to bacteria
: EC50 (Pseudomonas putida): > 1,050 mg/l
Exposure time: 16 h
Persistence and degradability
Ingredients:
Ethanol:
Biodegradability
: Result: Readily biodegradable.
Biodegradation: 84 %
Exposure time: 20 d
Propan-2-ol:
Biodegradability
: Result: rapidly degradable
Bioaccumulative potential
Ingredients:
Ethanol:
Partition coefficient: n-
octanol/water
: log Pow: -0.35
Propan-2-ol:
Partition coefficient: n-
octanol/water
: log Pow: 0.05
Mobility in soil
No data available
Other adverse effects
No data available
SECTION 13. DISPOSAL CONSIDERATIONS
Disposal methods
Waste from residues : Dispose of in accordance with local regulations.
Contaminated packaging : Dispose of as unused product.
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
13 / 15
Empty containers should be taken to an approved waste
handling site for recycling or disposal.
Do not burn, or use a cutting torch on, the empty drum.
SECTION 14. TRANSPORT INFORMATION
International Regulation
UNRTDG
UN number : UN 1987
Proper shipping name : ALCOHOLS, N.O.S.
(Ethanol, Propan-2-ol)
Class : 3
Packing group : III
Labels : 3
IATA-DGR
UN/ID No. : UN 1987
Proper shipping name : Alcohols, n.o.s.
(Ethanol, Propan-2-ol)
Class : 3
Packing group : III
Labels : Flammable Liquids
Packing instruction (cargo
aircraft)
: 366
Packing instruction
(passenger aircraft)
: 355
IMDG-Code
UN number : UN 1987
Proper shipping name : ALCOHOLS, N.O.S.
(Ethanol, Propan-2-ol)
Class : 3
Packing group : III
Labels : 3
EmS Code : F-E, S-D
Marine pollutant : no
Transport in bulk according to Annex II of MARPOL 73/78 and the IBC Code
Not applicable for product as supplied.
Domestic regulation
49 CFR
UN/ID/NA number : UN 1987
Proper shipping name : ALCOHOLS, N.O.S.
Class : 3
Packing group : III
Labels : FLAMMABLE LIQUID
ERG Code : 127
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
14 / 15
Marine pollutant : no
SECTION 15. REGULATORY INFORMATION
EPCRA - Emergency Planning and Community Right-to-Know
CERCLA Reportable Quantity
This material does not contain any components with a CERCLA RQ.
SARA 304 Extremely Hazardous Substances Reportable Quantity
This material does not contain any components with a section 304 EHS RQ.
SARA 311/312 Hazards
: Fire Hazard
Acute Health Hazard
SARA 302
: No chemicals in this material are subject to the reporting
requirements of SARA Title III, Section 302.
SARA 313
: The following components are subject to reporting levels
established by SARA Title III, Section 313:
Propan-2-ol
67-63-0 3.4086 %
US State Regulations
Pennsylvania Right To Know
Ethanol 64-17-5 50 - 70 %
Water 7732-18-5 30 - 50 %
Propan-2-ol 67-63-0 1 - 5 %
New Jersey Right To Know
Ethanol 64-17-5 50 - 70 %
Water 7732-18-5 30 - 50 %
Propan-2-ol 67-63-0 1 - 5 %
California Prop 65 This product does not contain any chemicals known to the
State of California to cause cancer, birth, or any other
reproductive defects.
The ingredients of this product are reported in the following inventories:
AICS
: All ingredients listed or exempt.
Inventories
AICS (Australia), DSL (Canada), IECSC (China), REACH (European Union), ENCS (Japan),
ISHL (Japan), KECI (Korea), NZIoC (New Zealand), PICCS (Philippines), NECSI (Taiwan), TSCA
(USA)
ATTACHMENT G
SAFETY DATA SHEET
PURELL® Advanced Hand Sanitizer Refresh-
ing Gel
Version
1.1
Revision Date:
02/10/2015
MSDS Number:
36779-00002
Date of last issue: 12/12/2014
Date of first issue: 12/12/2014
15 / 15
SECTION 16. OTHER INFORMATION
Further information
NFPA: HMIS III:
Full text of other abbreviations
ACGIH : USA. ACGIH Threshold Limit Values (TLV)
ACGIH BEI : ACGIH - Biological Exposure Indices (BEI)
NIOSH REL : USA. NIOSH Recommended Exposure Limits
OSHA Z-1 : USA. Occupational Exposure Limits (OSHA) - Table Z-1 Lim-
its for Air Contaminants
ACGIH / TWA : 8-hour, time-weighted average
ACGIH / STEL : Short-term exposure limit
NIOSH REL / TWA : Time-weighted average concentration for up to a 10-hour
workday during a 40-hour workweek
NIOSH REL / ST : STEL - 15-minute TWA exposure that should not be exceeded
at any time during a workday
OSHA Z-1 / TWA : 8-hour time weighted average
Sources of key data used to
compile the Material Safety
Data Sheet
: Internal technical data, data from raw material SDSs, OECD
eChem Portal search results and European Chemicals Agen-
cy, http://echa.europa.eu/
Revision Date
: 02/10/2015
The information provided in this Safety Data Sheet is correct to the best of our knowledge, in-
formation and belief at the date of its publication. The information is designed only as a guid-
ance for safe handling, use, processing, storage, transportation, disposal and release and
shall not be considered a warranty or quality specification of any type. The information provid-
ed relates only to the specific material identified at the top of this SDS and may not be valid
when the SDS material is used in combination with any other materials or in any process, un-
less specified in the text. Material users should review the information and recommendations
in the specific context of their intended manner of handling, use, processing and storage, in-
cluding an assessment of the appropriateness of the SDS material in the user’s end product, if
applicable.
US / Z8
Flammability
Health Instability
2
3
0
FLAMMABILITY
PHYSICAL HAZARD
HEALTH
3
0
2
Special hazard. 0 = not significant, 1 =Slight, 2 = Moderate, 3 = High
4 = Extreme, * = Chronic
ATTACHMENT G