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Home My WebLink Aboutcoa.lu.tu.400 E Hopkins Ave.0042.2014 THE CITY OF ASPEN City of Aspen Community Development Department CASE NUMBER 0042.2014.ASLU PARCEL ID NUMBERS PROJECTS ADDRESS 400 E HOPKINS AVE PLANNER HILLARY SEMINICK CASE DESCRIPTION TEMP USE REPRESENTATIVE JOHN HENRY DATE OF FINAL ACTION 6.19.14 CLOSED BY ANGELA SCOREY ON: 6.24.14 Page 1 of 1 I IIIIII IIIiI VIII VIII VIII IIII Ilil Print Date: Janice K. Vos Caudill Pitkin County Transaction#: 61277 5/30/2014 1:11:44 Clerk and Recorder Receipt #: 201403384 PM 530 East Main Street Cashier Date: 5/30/2014 1:11:42 PM Aspen, CO 81611 (TDRISCOL) (970) 429-2707 www.PitkinClerk.org Customer Information Transaction Information Payment Summary DateReceived: 05/30/2014 Source Code: Over the Counter Q JOHN HENRY HUNTER Q Code: Over the Counter Total Fees $21.00 Return Code: Over the Total Payments $21.00 Counter Trans Type: Recording Agent Ref Num: 1 Payments P --== C1I1;C'K 1005 $21.00 1 Recorded Items BKPG: 0/0 Reception:610663 Date:513012014 R 1:11:41 PM From: To: Recording @ $11 for 1 pg and $5 for 2 or more pgs $1 Surcharge 3 $21.00 0 Search Items 0 Miscellaneous Items file:///C:/Program%20Files/RecordingModule/default.htm 5/30/2014 RECEPTION## 610663, 05/30/2014 at 01:11:41 P 1 OF 3, R $ 1.00 Doc Code NOTICE Janice K. Vos Caudill, Pitkin County, CO NOTICE OF APPROVAL OUTDOOR FOODBEVERAGE VENDING LICENSE TO ALLOW A FOOD VENDING CART TO OPERATE ON THE PROPERTY LOCATED AT 112 S. MILL STREET, LOT K, BLOCK 87, CITY AND TOWNSITE OF ASPEN Parcel ID No. 2737-073-30-009 APPLICANTS: John Hunter, PO Box 9901 Aspen, CO 81612 SUBJECT & SITE OF APPROVAL: Public amenity space located at 112 S. Mill Street, involving the approval of an outdoor food/beverage vending license for The Snowy Pineapple, a food vending cart. SUMMARY: The Applicants have requested an outdoor food/beverage vending license for the purpose of operating a shave ice vending cart on the private outdoor space at 112 S. Mill Street, in front of Radio Boardshop. The Applicants understand this temporary approval will permit operations for a period of one year from the date of this approval. STAFF EVALUATION: Pursuant to section 26.470.060 (8), Outdoor food/beverage vending license, of the City of Aspen Land Use Code, Outdoor food/beverage vending is permitted in the Commercial Core (CC), Commercial (Cl), Neighborhood Commercial (NC) and Commercial Lodge (CL) zone districts when specific review criteria are met. Per the review criteria/operational requirements, the applicant is proposing the following: Requirement Proposal Location CC, C1,NC or CL zone district CC Duration 1 year 4 months Hours of operation 11 am— 7 pm Mon - Sun List of products Shave ice, canned soda Area of vending site < 50 ft' —17 ft' Lesser of 50% of surface area Signage of cart front or 6 square feet Sandwich board < 6 ft2 One sandwich board permitted Page 1 of 2 The applicant has provided verification from the building owner to operate at this location. The City's Environmental Health Department has approved the proposed operation. The operation may begin on the date of this decision. DECISION: Staff finds that the proposal for an outdoor food/beverage license meets the design, location, and operation requirements of section 26.470.060 (8) of the Land Use Code and grants APPROVAL for a one year term beginning on June 1, 2014 with the following conditions: 1. Any sign the applicant places on the cart will be in compliance with Section 26.470.060.8.0 of the Land Use Code. 2. The applicant shall obtain a valid business license from the City of Aspen prior to operation. APPROVED BY: el"e ., 1 a A W11 0 Chris Bendon Date Community Development Director ACCEPTED BY: S Ve or/Applicant Date Attachments: Exhibit A—Location of operation (recorded) Exhibit B — Outdoor food/beverage vending license review criteria (not recorded) Exhibit C—Application (not recorded) Page 2of 2 EXHIBIT A 26.470.060 (8) Outdoor food/beverage vending license. Outdoor food/beverage vending shall be approved, approved with conditions or denied by the Community Development Director based on the following criteria: a. Location. All outdoor food/beverage vending must be on private property and may be located in the Commercial Core (CC), Commercial (Cl), Neighborhood Commercial (NC), or Commercial Lodge (CL) zone districts. Outdoor Food Vending may occur on public property that is subject to an approved mall lease. Additional location criteria: I) The operation shall be in a consistent location as is practically reasonable and not intended to move on a daily basis throughout the duration of the permit. Staff Finding: The food vending cart will be located at 112 S. Mill Street in the Commercial Core (CC) zone district and will not change locations on the property. Staff finds this criterion to be met. 2) Normal operation, including line queues, shall not inhibit the movement of pedestrian or vehicular traffic along the public right-of-way. Staff Finding: The area of the operation is very small and shall not inhibit the movement of traffic along the public right-of-way. Staff finds this criterion to be met. 3) The operation shall not interfere with required emergency egress or pose a threat to public health, safety and welfare. A minimum of six (6) foot ingress/egress shall be maintained for building entrances and exits. Staff Finding: The operation shall not interfere with required emergency egress and does not pose a threat to public health, safety and welfare. The operation provides a minimum of six (6)foot ingress/egress for the entrance to Radio. Staff finds this criterion to be met. b. Size. The area of outdoor food/beverage vending activities shall not exceed fifty (50) square feet per operation. The area of activity shall be defined as a counter area, equipment needed for the food vending activities (e.g. cooler with drinks, snow cone machine,_popcorn machine, etc.), and the space needed by employees to work the food vending activity. Staff Finding: The area of the cart is 2'9.25"x 6'1.125",just less than 17 square feet. The applicant has indicated an area of approximately 2'for employee space needed, or a little more than 2 square feet. The total of approximately 19 square feet is less than the maximum of 50 square feet. Staff finds this criterion to be met. c. Signage. Signage for outdoor food/beverage vending carts shall be exempt from those requirements found within Land Use Code Section 26.510, Signs, but not excluding Prohibited Signs. The total amount of signage shall be the lesser of fifty percent (50%) of the surface area of the front of the cart, or six (6) square feet. Sign(s) shall be painted on or affixed to the cart. Any logos,lettering, or signage on umbrellas or canopies counts towards this calculation. Food carts may have a sandwich board sign in accordance with the regulations found within Chapter 26.510. Staff Finding: The proposed sign is less than six (6) square feet and will be affixed to the front of the cart. No additional logos, lettering or signage on umbrellas and✓or canopies are proposed. Staff finds this criterion to be met. d. Environmental Health Approval. Approval of a food service plan from the Environmental Health Department is required. The area of outdoor food vending activities shall include recycling bins and a waste disposal container that shall be emptied daily and stored inside at night and when the outdoor food vending activities are not in operation. Additionally, no outdoor, open-flame char-broiling shall be permitted pursuant to Municipal Code Section 13.08.100, Restaurant Grills. Staff Finding: Environmental Health has reviewed and approved this application. Staff finds this criterion to be met. e. Building and Fire Code Compliance. All outdoor food/beverage vending operations must comply with adopted building and fire codes. Applicants are encouraged to meet with the City's Building Department to discuss the vending cart/stand. Staff Finding: The applicant has indicated that they will meet with the Building Department to discuss the vending cart once approved for a Temporary Food Vending License. Staff finds this criterion to be met. f. Application Contents. An application for a food/beverage vending license shall include the standard information required in 26.304.030.B, plus the following: 1) Copy of a lease or approval letter from the property owner. Staff Finding:A letter from the property owner has been provided approving a cart to be located on the property. Staff finds this criterion to be met. 2) A description of the operation including days/hours of operation, types of food and beverage to be offered, a picture or drawing of the vending cart/stand, and proposed signage. Staff Finding: The applicant has provided the following description of the operation: • Operation times: o June 1, 2014— October 1, 2014 (4 months) o Monday—Sunday, 11 am— 7 pm • Types of food: o Shaved ice, canned soda The applicant has provided an image of the vending cart with proposed signage. Staff finds this criterion to be met. 3) The property survey requirement shall be waived if the applicant can demonstrate how the operation will be contained on private property. Staff Finding: The applicant has indicated that the operation will be contained on private property, and a survey is not necessary. Stafffinds this criterion to be met. g. License Duration. Outdoor food/beverage vending licenses shall be valid for a one (1) year period beginning on the same the date that the Notice of Approval is signed by the Community Development Director. This one (1) year period may not be separated into non-consecutive periods. Staff Finding: The applicant intends to operate the temporary food cart for a period of four (4) months from June-October 1, 2014. The applicant understands that a license is valid for a one (]) year period. The temporary food vending license shall be valid beginning June 1, 2014 through May 30, 2015. Staff finds this criterion to be met. h. License Renewal. Outdoor food/beverage vending licenses may be renewed. Upon renewal the Community Development Director shall consider the returning vendor's past performance. This shall include, but shall not be limited to, input from the Environmental Health Department, Chief of Police, special event staff, and feedback from adjacent businesses. Unresolved complaints may result in denial of a renewal request. Staff Finding: The applicant understands that at the end of the one (1)year period, the license may be renewed, with consideration from past performance and input from various sources. Staff finds this criterion to be met. i. Business License. The vending operator must obtain a business license. Staff Finding: The applicant has indicated that a business license will be obtained once approved for a Temporary Food Vending License. Staff finds this criterion to be met. j. Affordable Housing and Impact Fees Waived. The Community Development Director shall waive affordable housing mitigation fees and impact fees associated with outdoor food/beverage vending activities. Staff Finding: Staff has waived all affordable housing mitigation fees associated with new net leasable square footage created by this application. Staff finds this criterion to be met. k. Maintenance and public safety. Outdoor food/beverage vending activities shall not diminish the general public health, safety or welfare and shall abide by applicable City regulations, including but not limited to building codes, health safety codes, fire codes, liquor laws, sign and lighting codes, and sales tax license regulations. Staff Finding: Staff does not believe this application will diminish the general public health, safety or welfare. The applicant has indicated intent to comply with all applicable City Codes. Staff finds this criterion to be met. 1. Abandonment. The City of Aspen may remove an abandoned food/beverage vending operation, or components thereof, in order protect public health, safety, and welfare. Costs of such remediation shall be the sole burden of the property owner. Staff Finding: The applicant understands they will be responsible for the maintenance Of their operation, and any abandonment costs will be the burden of the property owner. Staff finds this criterion to be met. m. Temporary Cessation. The Community Development Director may require a temporary cancelation of operations to accommodate special events, holidays, or similar large public gatherings. Such action will be taken if it is determined that the food/beverage cart will create a public safety issue or create an excessive burden on the event activities. Staff Finding: The applicant understands that a temporary cancelation of operations may be necessary to accommodate special events, holidays, or similar large public gatherings. Staff finds this criterion to be met. License Revocation. The Community Development Director may deny renewal or revoke the license and cause removal of the food/beverage vending operation if the vendor fails to operate consistent with these criteria. An outdoor food/beverage vending license shall not constitute nor be interpreted by any property owner, developer, vendor, or court as a site specific development plan entitled to vesting under Article 68 of Title 24 of the Colorado Revised Statutes or Chapter 26.308 of this Title. Licenses granted in this subsection are subject to revocation by the City Manager or Community Development Director without requiring prior notice. Staff Finding: The applicant understands that failure to operate consistent with the above listed criteria may cause revocation of the license or a denial of renewal. Staff finds this criterion to be met. 2-93/16- _ .� nm ® -c 2' 911/16" Cfl ,�■ m Z RADIO BOARD SHOP 1 VIM 400 EAST HOPKINS AVE 6'3 5/8" ASPEN CO 81611 T 3 7/16" .-.. ICE CART R� 2'9 1/4" 10' 11 13/16" i 16'87/8" OCR+CP;; eueueqt low i fl.w - CLAIM I -A d o vl 4 w c'),A) L- ws mAIA # ?, 'R� a ' •q 4 1 4% 10 s rl i �R a lco 2-93/16" 2-911/16" RADIO BOARD SHOP 1 1/IM 400 EAST HOPKINS AVE 6'3 5/8" ASPEN CO 81611 7'37/16" ICE CART 2' 9 114" 10' 11 13/16" s 16'8 7/8" Signage The sign being used is the chalkboard on the front of the cart (see picture). The chalkboard is less than 20 sq. ft. Summary of intent John Henry Hunter 1050 Waters Ave. Apt. #6 Aspen Co, 81611 413-687-4676 johnhenryhunter @gmail.com The Snowy Pineapple 400 East Hopkins Ave. Aspen CO, 81611 26.470.060.8 Temporary outdoor vending development for shave ice stand at 400 East Hopkins Ave. a. The shave ice stand at 400 East Hopkins will operate from June 1, 2014 until October 1, 2014. b. Operation hours for the shave ice stand will be 11 :OOAM to 7:00 PM seven days a week. c. The counter area of the shave ice stand is (18) square feet. d. The shave ice stand at 400 East Hopkins Ave. is in association with Radio Board Shop Aspen and has the approval from the owner of the property, and the adjacent renters. e. The shave ice stand has obtained approval from the Environmental Health Department as of 06-08-09 C.J. The shave ice stand will have a waste disposal container that is emptied daily and stored inside 400 East Hopkins Ave. at night and when the stand is not in operation. f. The shave ice stand at 400 East Hopkins Ave. is a temporary vending application. g. The shave ice stand at 400 East Hopkins Ave. shall abide by all public health and safety codes, fire codes, sign/lighting codes and sales tax license regulations. H. Foods being offered at The Snowy Pineapple a. Shave Ice b. Canned soda MAY 0 (P ( i`;z Street Address and Legal Description of Parcel 400 E. Hopkins Ave.Aspen CO, 81611 Legal Description- Lot K, Block 87 Parcel ID Number- 273707330009 t MAY 0 9 7..914 Authorized Representative My name is John Henry Hunter. I will be opening a shave ice stand in front of Radio Board Shop called The Snowy Pineapple at 400 E. Hopkins Ave.Aspen Colorado, 81611. All mail will be sent to John Henry Hunter at PO Box 9901 Aspen CO, 81612. My telephone number is 413-687-4676. I am the representative and will be acting on my own behalf. Print name: , '%V"\n F'1 XNV'� Date: r Z 4 Signature: Date: MAY 0 q 2014 Owner Approval I (print name) Ion ��2 allow The Snowy Pineapple (shave ice stand) to temporarily use the space outside of Radio Board Shop at 400 E. Hopkins Ave Aspen CO, 81611 from June 1St 2014 until October 1St, 2014. Signatu e: - - - Date: —hl� 11-1--- --- -- - Owner Approval 1 (print name) �� v z � /I C /C" - allow The Snowy Pineapple (shave ice stand) to temporarily use the space outside of Radio Board Shop at 400 E. Hopkins Ave spen CO, 81611. Signature: -v-Z— �= Z� Date: S `� MAy 9 2014 THE CITY or ASPEN ENVIRONMENTAL HEALTH and SUSTAINABILITY DEPARTMENT May 9, 2014 The Snowy Pineapple 400 E Hopkins Aspen, CO 81611 RE: Restaurant Plans and Specifications Review Dear John Henry Hunter: The Environmental Health Department has completed a review of the proposed plans and specifications for this establishment in order to determine compliance with Rules and Regulations Governing the Sanitation of Food Service Establishments in the State of Colorado (effective August 1, 2004). We have determined that these plans conform to the established Environmental Health Department requirements that are listed below. 1. The hand sink needs to be equipped with soap and paper towels. 2. Equip all refrigerated units with conspicuous thermometers. At the pre-opening inspection, all refrigerated units used for food storage must operate at proper temperature (below 41°F). 3. All food contact equipment must be NSF approved or equivalent. 4. Test strips need to be available for testing the concentration of sanitizing products. 5. Properly seal all in-place equipment, such as sinks and wall shelving, to the wall. Either close open spaces between equipment or place equipment such that it is easy to access for cleaning. Any further changes to the plans or menu will also require approval in writing from this department. MAY 0 9 201 TIM Cm or AsPEN ENVIRONMENTAL HEALTH and SUSTAINABILITY DEPARTMENT We remind you that a pre-opening inspection is necessary prior to opening for service. Please make arrangements with the Aspen Environmental Health Department for this inspection at least three (3) working days beforehand and the inspection should be conducted a few days before you plan to actually open. At the time of this inspection, the premises must be clean and cleared of all construction materials and all refrigerated equipment must be operating at proper temperature. Additionally, any chemicals that will be used for sanitizing need to be present during the inspection for testing. If you have any questions, do not hesitate to call. Sincerely, Rachel Burmeister Environmental Health Specialist 970-920-5075 MAY o ?"4 THE CITY OF ASPEN Land Use Application Determination of Completeness Date: May 13, 2014 Dear City of Aspen Land Use Review Applicant, We have received your land use application and reviewed it for completeness. The case number and name assigned to this property is 0042.2014. ASLU — 400 E. Hopkins Outdoor Food Vending. our Land Use Application is incomplete: Please submit the following missing submission items so that we may begin reviewing your application. No review hearings will be scheduled until all of the submission contents listed above have been submitted and are to the satisfaction of the City of Aspen Planner reviewing the land use application. J 1) Property owner approval. A letter from the property oavner permitting the proposed food vending is required. 'S/ -.1 �./2) A picture or drawing of the actual cart (elevation) is required. ,/ 3) If signage is proposed, it should be submitted with the application. ❑ Your Land Use Application is complete: If there are not missing items listed above, then your application has been deemed complete to begin the land use review process. Other submission items may be requested throughout the review process as deemed necessary by the Community Development Department. Please contact me at 429-2759 if you have any questions. Thank You, �ennifer P e n, Deputy Planning Director City of Aspen, Community Development Department For Office Use Only: Qualifying Applications: Mineral Rights Notice Required New SPA New PUD Yes No Subdivision, SPA, or PUD(creating more than I additional lot) GMQS Allotments Residential Affordable Housing Yes No Commercial E.P.F. Lodging w. MAY 1 92014 THE CITY OF ASPEN 1 Y U�' Land Use Application x °f?n-IF1 rwri- Determination of Completeness Date: May 13, 2014 Dear City of Aspen Land Use Review Applicant, We have received your land use application and reviewed it for completeness. The case number and name assigned to this property is 0042.2014. ASLU - 400 E. Hopkins, Outdoor Food Vending. your Land Use Application is incomplete: Please submit the following missing submission items so that we may begin reviewing your application. No review hearings will be scheduled until all of the submission contents listed above have been submitted and are to the satisfaction of the City of Aspen Planner reviewing the land use application. 1) Property owner approval. A letter from the property owner permitting the proposed food vending is required. 2) A picture or drawing of the actual cart (elevation) is required. 3) If signage is proposed, it should be submitted with the application. ❑ Your Land Use Application is complete: If there are not missing items listed above, then your application has been deemed complete to begin the land use review process. Other submission items may be requested throughout the review process as deemed necessary by the Community Development Department. Please contact me at 429-2759 if you have any questions. Thank You, rJW —re-h-n�i fe P e n, Deputy Planning Director City of Aspen, Community Development Department For Office Use,Only: Qualifying Applications: Mineral Rights Notice Required New SPA New PUD Yes No Subdivision, SPA,or PUD(creating more than 1 additional lot) GMQS Allotments Residential Affordable Housing Yes No \„C , Commercial E.P.F. Lodging COMMUNITv DEVELOPMENT DEPARTMENT Agreement to Pay Application Fees Anagreement between the City of Aspen ("City") and Property l ` ` ' Phone No.: Owner(„I„): LJ o�v� Yt�vSa 1-ry V� Email: Address of ll v �,sv� Billing �� x Property: Address: °�o, (subject of �'� i �,i. i (send bills here) AS ��., Cu � application) , b!L ( 7 I understand that the City has adopted, via Ordinance No. , Series of 2011, review fees for Land Use applications and the payment of these fees is a condition precedent to determining application completeness. I understand that as the property owner that I am responsible for paying all fees for this development application. For flat fees and referral fees: I agree to pay the following fees for the services indicated. I understand that these flat fees are non-refundable. 0 Select Dept 0 Select Dept $, flat fee for $_ flat fee for_ $ 0 flat fee for Select Dept $ 0 flat fee for Select Review For deposit cases only: The City and I understand that because of the size, nature or scope of the proposed project, it is not possible at this time to know the full extent or total costs involved in processing the application. I understand that additional costs over and above the deposit may accrue. I understand and agree that it is impracticable for City staff to complete processing, review, and presentation of sufficient information to enable legally required findings to be made for project consideration, unless invoices are paid in full. The City and I understand and agree that invoices mailed by the City to the above listed billing address and not returned to the City shall be considered by the City as being received by me. I agree to remit payment within 30 days of presentation of an invoice by the City for such services. I have read, understood, and agree to the Land Use Review Fee Policy including consequences for non-payment. I agree to pay the following initial deposit amounts for the specified hours of staff time. I understand that payment of a deposit does not render an application complete or compliant with approval criteria. If actual recorded costs exceed the initial deposit, I agree to pay additional monthly billings to the City to reimburse the City for the processing of my application at the hourly rates hereinafter stated. $ deposit for hours of Community Development Department staff time. Additional time above the deposit amount will be billed at$325 per hour. 0 0 $ deposit for hours of Engineering Department staff time. Additional time above the deposit amount will be billed at$265 per hour. City of Aspen: Property Owner: Chris Bendon Community Development Director Name City Use: 0 Title: 0 W"5- s Fees Due: $ Received: $ 2013 City of Aspen 1030 S. 1 1 ATTACHMENT 2—LAND USE APPLICATION PROJECT: Name: rnLY E Location: q00 E• ho P L u S AV f c,b . (Indicate street address, lot& block number, legal descrip where appropriate) Parcel ID#(REQUIRED) APPLICANT: Name: Address: R � 1 0 Phone#: q l REPRESENTATIVE: Name: i_ �� a�nV �u r��V. Address: Phone#: 4 i TYPE OF APPLICATION: (please check all that apply): ❑ GMQS Exemption ❑ Conceptual PUD Temporary Use ❑ GMQS Allotment ❑ Final PUD(&PUD Amendment) ❑ Text/Map Amendment ❑ Special Review ❑ Subdivision ❑ Conceptual SPA ❑ ESA—8040 Greenline, Stream ❑ Subdivision Exemption(includes ❑ Final SPA(& SPA Margin,Hallam Lake Bluff, condominiumization) Amendment) Mountain View Plane ❑ Commercial Design Review ❑ Lot Split ❑ Small Lodge Conversion/ Expansion ❑ Residential Design Variance ❑ Lot Line Adjustment ❑ Other: ❑ Conditional Use ExISTING CONDITIONS: (description of existing buildings,uses,previous approvals,etc. PROPOSAL: (description of proposed buildings,uses,modifications,etc. Have you attached the following? FEES DUE: S ❑ Pre-Application Conference Summary ❑ Attachment#1, Signed Fee Agreement ❑ Response to Attachment#3,Dimensional Requirements Form ❑ Response to Attachment#4, Submittal Requirements-Including Written Responses to Review Standards ❑ 3-D Model for large project All plans that are larger than 8.5"X 11" must be folded. A disk with an electric copy of all written text (Microsoft Word Format)must be submitted as part of the application. Large scale projects should inelhdoe.#Is, electronic 3-D model. Your pre-application conference summary will indicate if you must submit a 3- 'model. CIA Lt- 1 C103 Q-CkA 2. .z 01Z! . LA MAY 0 9 2014 P� - X03 6 0C? CITY OF ASPEN PRE-APPLICATION CONFERENCE SUMMARY PLANNER: Sara Nadolny, 970-429-2739 DATE: 2.19.2014 PROJECT: 400 E. Hopkins Ave. APPLICANT: John Henry Hunter TYPE OF APPLICATION: Temporary Food Vending DESCRIPTION: The potential applicant is requesting approval for a Temporary Outdoor Food Vending operation that will permit a shaved ice stand to operate on the private property at 400 E. Hopkins Ave, commonly known as Radio. Outdoor food/beverage vending license approvals are good for a period of one year. The potential applicant expects to begin operation around June 1, 2014. To obtain administrative approval, the potential applicant will need to comply with the criteria established in Section 26.470.060.8, Outdoor food/beverage vending license. Below is a link to the Land Use Application form for your convenience: http-//www.aspenpitkin com/Portals/0/do s/City/Comdev/Apps%o20and%20Fees/2013%%2Oland%20use . _ _ .... ..... _._.. ... ...._ %20app%2Oform_pdf The potential applicant will also need to respond to each of the criteria found in section 26.470.060.8, which can be found by following this link to Part 400 of the City of Aspen Land Use Code: http://www aspenpitkin com/Portals/0/docs/C.ity/clerk/municode/coaspent26-400.pdf With your land use application submission, you will need to provide a drawing indicating the dimensions of your food cart/stand and any signage, and a list of all products you expect to sell. You will also need to contact the Dept. of Environmental Health (920-5039, second floor of City Hall) to review the proposed products list. Land Use Code Section(s) 26.304 Common Development Review Procedures 26.470.060.8 Temporary Outdoor Food Vending Review by: Community Development Staff for complete application Public Hearing: Not required for this review. Planning Fees: $81 for administrative Staff Review Total Deposit: $81 Total Number of Application Copies: 2 Copies, including appropriate drawing for board review (HPC = 12; PZ = 10; CC = 7; Referral Agencies = 1/ea.; Planning Staff = 2) To apply, submit the following information: Total Deposit for review of application. MAY 0 9 2014 dPre-application Conference Summary. - TW s KA Applicant's name, address and telephone number, contained within a letter signed by the applicant stating the name, address, and telephone number of the representative authorized to act on behalf of the applicant. Street address and legal description of the parcel on which development is proposed to occur, Completed Land Use application and signed fee agreement. d2 copies of the complete application packet and maps. ✓ZA written description of the proposal and a written explanation of how a proposed development complies with the review standards relevant to the development application - § 26.470.060.8 Outdoor food/beverage vending license Et7 A drawing depicting the size of the temporary use (not to exceed fifty (50) square feet). E�A signed letter from the building owner allowing for the temporary use to occur on their property. [�Proof of approval from the Environmental Health Department for a food service plan. Disclaimer: The foregoing summary is advisory in nature only and is not binding on the City. The summary is based on current zoning, which is subject to change in the future, and upon factual representations that may or may not be accurate. The summary does not create a legal or vested right. 2 Permit WIN a t File Edit Record Navigate Form Reports Format Tab Help 3s lump 1 i S a .. -... a Main Custom Fields a Routing Status Fee Summary £Actions Routing History _,.. : ___ 0 Permit type aslu A-;;ei Land Use Permit# C0=2.201 LSLU Address 40C E HOPKINS Apt&ite 0 a City ,4;kSPEt1 Stake CO Zip 01:11 Permit Information t Masker permit Routing queue aslu0,7 Applied t3S,1`2014 o Project Statusndig r Approved " I Descnpkion E!1POR.R'J 1;"�i1O 'PINE?,PPL� Sf1. L_C,'.R7 OUTSIDE`;IDE OF R..,10 130',PC Issued SHOP EG LO. Closed/Final 3 Submitted JOHNHUtt,ER X3 7 7€ Clock Running Days C Expires 0E`04;2C1` Submitted via Owner Last name HUN-ER First name JOHN 40 0'E HOPKINS ASPEN CO 51 11 Phone !»1 ER - E Address Applicant `!Owner is applicant? Contractor is applicant? Last name HUN-ER First name JOHN 40C E HOPKINS SPEN CO E1E11 Phone ; 1'.» r c.7, Cusk# 2-9800, Address ( Lender Last name First name Phone +; Address 'f i W. ..... ._..__., „,... _.. __..._. _...,,, ,__. .............. Displays the permit owners phone number AspenGold5(server) djamam 'View 1 of 1