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SPARK
modern fires
ASPEN- 19
BUILDING DEPARTMENT
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RIGHT SIDE VIEW FRONT VIEW TOP VIEW
57.25"
48.75" 1" 8 5� 1"1
1- 7-1.
1 Flue collar
7.125° ____2 22.25"
0. 34.25" 1 13.625
9.625
Electric 28 Y .
access 13.175"
both . _ 1 1
sides -
7.125"
f . F . 1
I- 23.25'—.-- f 57.25' 1
Gas line access both sides
MODEL NO. 48 with mandatory safety screen WHY PICK A SPARK FIRE RIBBON
DIRECT VENT 4FT?
Viewing Area 48.75"W x 13.75" H
Exterior Dimension 57.25"W x 28" H x 22.25" D • Vent through the roof or exterior wall
Framing Dimension 60"W x 34.5" H x 23.75" D • Up to 80%efficient
Gas Type* Natural or LP/Propane • Heating capacity enhanced with integrated fan
Gas Connection 1/2" pipe • Approved for bedrooms, bathrooms
On/Off Programmable/thermostatic remote control standard and all common rooms
Efficiency Up to 80% • Accepted by all major building and mechanical
Venting Options Through exterior wall or vertical through roof, codes in the U.S. including the IMC (International
Must vent l'vertically before horizontal venting. Building Code) and the UMC (Uniform Mechanical
Vent Type Duravent DirectVent Pro 58DVA Must source locally,not included. Code). Please check with local codes before ordering.
Fan Thermostat activated 160 c.f.m. • Approved in all 50 states and Canada
Electric 1 10 V • No draft concerns
BTU input Natural gas 27,000- 39,000 BTU/h • Safety of fixed ceramic
BTU input LP/propane 27,000- 38,000 BTU/h
Doors/glass Fixed ceramic glass panel
Interior Color Satin Black
Sustained operating gas
pressure parameters: 4.5"- 10.5"w.c. for Natural gas
1 1.0"- 13.0"w.c. for LP/propane
Certifications Omni-Test Laboratories ANSI Z21.88 -2014, CSA 2.33 -2014,
CGA 2.17 M91 (R2009), CSA P.4.1-09
Options Fire Objects
*Must be specified at time of ordering. Media Tray, required when using fire objects
Note:This is a high through-
put gas appliance and critical
attention is needed to size the RECEIVED
gas pipes properly.
%lb 03/17/2019
S PARI< SPARK Modern Fires SPARKFIRES.COM
99B Greenwood Avenue, Bethel,CT 06801ASPEN1.2725
916 BUILDING DEPARTMENT