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HomeMy WebLinkAboutFile Documents.216 S Monarch St.0055.2019 (84).ACBKSCALE: MAIN LEVEL FLOOR PLAN 1/4" = 1'-0" 1 A2.01 PLAN NORTH TRUE NORTH G A 66'-3" 11 11 5 5 G A C C 1010 X A5.0X X A4.0X 17'-2" 63 ' - 6 1 / 4 " 23'-11 5/8" 15 ' - 4 " 13 ' - 4 1 / 4 " X A5.0X X A4.0X X A4.0X X A5.0X 63 ' - 6 1 / 4 " 50 ' - 2 " 13 ' - 4 1 / 4 " X A5.0X 66'-3" 49'-1"17'-2" D D E E 9'-7 3/8" F F 99 88 77 66 10 ' - 6 3 / 8 " 4' - 1 1 5 / 8 " 9' - 7 3 / 8 " 9' - 8 5 / 8 " GRIDDLE CHARBROILER PASTA RANGE RANGE FRYER FRYER ROTISSERIE HO O D A B O V E PREP REF WORK TABLE FO O D P I C K U P C O U N T E R COFFEE STATION AND BOTTLE COOLER WATER SINK HAND SINK PREP REF HAND SINK HAND SINK PREP SINK DISH SINK DW WORK TABLE FREEZER BAR 101 ANSI BAR TOP, ADJUSTABLE HEIGHT 60" MIN LENGTH HOST 100 MAIN DINING 102 SERVICE/ PICK-UP 103 KITCHEN 104 DISHES 105 UC REF UC REF ICE DUMP SINKWELL HAND SINKUC FRZ WINE REFRIGERATORS 5 8 ' - 5 1 / 4 " 1/ 3 O F D I A G O N A L = 1 9 ' - 5 3 / 4 " 35'-9 7 / 1 6 " HEIGHT RANGE = +32 3/8" TO +42" +42"+42" ACCESSIBLE ROUTE 3' - 0 " DN NEW ANSI COMPLIANT HANDRAIL W/ 12" EXTENSION AT TOP LANDINGS, RETURN TO WALL - BOTH SIDES BOOTH BOOTH BOOTH NEW DOORS 32" CLEAR OPENING, MIN WITH 1/4" MAX HEIGHT THRESHOLD NOTE: DOOR SHALL HAVE A LOCK THAT IS READILY DISTINGUISHABLE AS LOCKED PER IBC 1010.1.9.3 AND HAVE A SIGN THAT READS "THIS DOOR TO REMAIN UNLOCKED DURING BUSINESS HOURS" AIR CURTAIN ABOVE NEW DOOR 32" CLEAR OPENING, MIN WITH 1/4" MAX HEIGHT THRESHOLD NOTE: DOOR SHALL HAVE PANIC HARDWARE BUILDING ENTRY NO WORK ACCESSIBLE ROUTE 3' - 0 " +30" TYP GENERAL NOTES 1.PROJECT WILL TIE INTO EXISTING GREASE INTERCEPTOR NEW WINDOWS NE W W I N D O W S ELEVATOR NO WORK File Path: C:\Users\bmay2\Dropbox\BMA\Projects\2019\1910_Duemani\06_Documentation\01_Drawings\1910_A2.01.dwgPlot Date/Time: August 08, 2019 - 3:56 pm♻ PLEASE RECYCLE ♻ Notes & Legend Recent revision history #DescriptionDate Contractor must verify all dimensions on site before commencing work or preparing shop drawings. Do not scale drawings. Sheet number Sheet title Scale Project number 1" Sheet size 24"X36" Size check Project Address Stamp © Bryan May Architecture LLC bryanmayarchitecture www.bryanmayarchitecture.com 970.300.2086 © Bryan May Architecture LLC (BMA) The information and design intent contained within this document is the property of BMA. No part of this information may be used without the prior written permission of BMA. BMA shall retain all common law statutory and other reserved rights, including copyright thereto. DUEMANI ASPEN, CO 81611 216 S MONARCH ST 1910 PERMIT SET2019.08.08 A2.01 1/4" = 1'-0" PROPOSED MAIN LEVEL FLOOR PLAN 08/12/2019 08/12/2019 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 272829 3031 32 33 34 3536 37 38 39 40 414243 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 16'-0" 5' - 4 " 4' - 0 " 5' - 4 " 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 554 sf 57 sf 508 sf Lower Level: Kitchen: 647SF/200 Gross = 4 Private Dining: 220 SF/15 Net = 15 Lower Level Total = 4+15=19 Occupants Main Level: Kitchen and Behind Bar: 605 SF/200 Gross = 4 Main Dining Tables and Chairs: 1090 SF/15 Net = 57 or 43 Seats at Tables +16 at bar +16 at booth = 75 Main Level Total: 4+57 = 61 Occupants or 4+75 = 79 Occupants Total Occupancy: 19+79+10 employees = 108 108 occupants complies with IBC 1004.2 allowances for an increased occupant load beyond table 1004.1.2 and does not exceed 1 occupant per 7 SF of space 854 sf 59