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Home My WebLink AboutFile Documents.219 E Durant Ave.0094.2018 (28).ACBKRATIONAL AG Model 61 & 101 Exhaust Hood Exemption Information 1.1 2.1 3.1 4.1 5.1 Spec Sheets UL® KNGT Explained and Listing UL® Certificate of Compliance Listing UL® KNLZ Explained and Listing UL® EPA 202 Test Results............................... Spec Sheets UltraVents HVAC Thermal Requirements.................................................................7.1 6.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Fri Apr 20 16:26:02 CEST 2018 Approval/Labels Capacity• Six (6) Half-size sheet pans (13"x18") or Six (6) Steam table pans(12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated table device for automatic cooking of meat, poultry,fish, side dishes, vegetables, egg dishes, desserts, bakery products andfor automatic rethermalization• Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings• Optical rack signaling function• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance• Optical rack signalling function• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes(for easy cleaning) with a special heat-reflecting coating• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• Integrated Ethernet and USB port to connect to a cloud based system foradministration of cooking processes, management of HACCP and servicedata and remote control• No water softening system or additional descaling is necessary• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning• 1% - accurate regulation of moisture, adjustable, and retrievable via thecontrol panel• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB• Hand shower with automatic retracting system• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)• High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification• Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable • Integral, maintenance-free grease extraction system• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Automatic adaptation to the installation location (elevation)• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Demand-related energy supply• 5 programmable proofing stages• Automatic, pre-selected starting time with adjustable date/time• Delta-T cooking• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Digital, graphically supported overview of the current cooking chamberclimate, review and forecast as well as repeat and change options at theend of the cooking process• Remote control function for appliance using software and mobile app• Control second unit from the main unit (units must be connected viaethernet or network)• Real-time information about automatic adjustments on current cookingprocess• Self-learning operation, automatically adapts to actual usage• Intelligent energy-management system controls the energy and airflow,fully automated• Record mode – determination of the ideal cooking process for calibratedproducts using the core temperature probe for subsequent use without acore temperature probe, with automatic consideration of the load quantity• Self-configurable, user-specific operating display 8.5" TFT color monitorand touch screen with self-explanatory symbols for ease of operation• Application and user manuals can be viewed on the unit display for thecurrent actions Safety features• Detergent and Care Tabs (solid detergents) for optimum working safety• HACCP data output and software update via the integrated Ethernet andUSB port• Safety temperature limiter for steam generator and hot-air heating• VDE approved for unsupervised operation (e.g. overnight cooking orcleaning)• Maximum rack height 5 ¼ ft./1.60 m when original stand is used• Integral fan impeller brake• Door handle with right/left and slam function Cleaning and Care• Self-cleaning and care system for cooking cabinet and steam generator,regardless of the water pressure supplied• 7 cleaning stages for unsupervised cleaning and care - even overnight• Automatic cleaning and descaling of the steam generator• Automatic cleaning prompts indicating the cleaning stage and volume ofchemicals in relation to the level of soiling• Soiling and care status are displayed on the monitor• Diagnostic system with automatic service notices displayed• Self-test function for actively checking unit’s functions• 100% biodegradable Cleaner and Care tabs Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Fri Apr 20 16:26:02 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements ConnectedCooking For proper usage of ConnectedCooking a network socket according to RJ45 has to be provided. For optimal performance a cable-bound connection with a data rate of at least 10 Mb/s is the preferred connection. Alternatively W-LAN connections with appropriate W-LAN adaptors can be used. Combi-Steam mode Steam °F/(°C) 85 to 265/(30 to 130) Hot air °F/(°C) 85 to 575/(30 to 300) Combi °F/(°C) 85 to 575/(30 to 300) iCookingControl - Automatic cooking 7 application modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing® (rethermalization) HiDensityControl® Highest steam saturation, and dynamic air mixing for perfect and even cooking Efficient CareControl Efficient self-cleaning CareControl recognizes soiling and scale and removes it iLevelControl Mixed loads with individual monitoring of every rack depending on the quantity of the load as well as the number of door openings. Technical Specification Dimensions Width Depth Height Exterior 33 3/8'' (847 mm)30 1/2'' (776 mm)30 3/4'' (782 mm) Incl. Vent/Handle -33'' (838 mm) 32 3/4'' (832 mm) Shipping 37 3/8'' (950 mm)36 1/4'' (920 mm)39 3/8'' (1,000 mm) Weight Max Per Shelf 33 lbs Max Load Size 66 lbs Net 247.5 Ibs Shipping 280.5 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 61 208V 1 PH 60A #4 53.4 amps 61 240V 1 PH 70A #4 61.5 amps 61 208V 3 PH 35A #8 30.8 amps 61 240V 3 PH 40A #8 35.5 amps 61 480V 3 PH 25A #14 15.8 amps 61 440V 3 PH 20A #14 14.6 amps Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Supplied with an external data interface (splashwater proof LAN socket RJ45). Thermal load and airflow requirements Latent 569 W Sensible 681 W Unit free standing 13314 ft²/h One side against a wall 8405 ft²/h Noise values 65 dBA Connected load electric Hot air connection:10.6 kW Steam connection:9 kW Connected load electric:11.1 kW Water Requirements Connection 3/4'' GHT Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Average Treated Water Consumption 0.8 gal/h Min/Max Flow Rate 3 gpm/5.3 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Fri Apr 20 16:26:02 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. Common water supply (cold water) "Single" water connection as shipped 2. Water supply cold water / condensate "Split" water connection 3. Watersupply cold / Treated "Split" water connection 4. Drain 2" OD 5. Electrical connection wire entrance 6. Chassis Ground connection 7. Steam Vent pipe 23/8" / 60mm 8. Splashwater-proof Ethernet socket RJ45; Minimum Clearance 2" / 50 mm Left side clearance 20" recommended for servicing of unit withoutthe ability to move unit while connected. Measurements in mm (inch) 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Fri Apr 20 16:26:02 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements FACTORY INSTALLED OPTIONS (special order)Left-hinged door 208V / 240V / 1PH | 208V / 240V / 3PH | 480V / 440V / 3PHDoor safety lock –handle is turned left then right before the door can be openedSous-Vide core temperature probe, includes core temperature probe (both attach externally) Externally attached standard core temperature probe3 Core temperature probes for iLevelControl includes core temperature probe (both attach externally)Lockable control panel coverControl panel protectionMobile oven rack package (mobile oven rack + run-in rail)Unit with special hinging racks for bakeries and supermarketsIntegrated fat drain (only in conjunction with UG II or US IV stands)Marine version (electric units only)Security version ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 208V 1 Ph / 60 / 53.4 / #4 -field retrofittable to 240 V 208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 480V 3 Ph / 25 / 15.8 / #14 -field retrofittable to 440 V Voltage / breaker / running amps / AWG 240V 1 Ph / 70 / 61.5 / #4 240V 3 Ph / 40 / 35.5 / #8 440V 3 Ph / 20 / 14.6 / #14 ACCESSORIES Installation Kits –include electrical, water and drainage connection 208 or 240/60/1Ph 208 or 240/60/3Ph 480 or 440/60/3Ph RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Care Tabs –prevents scale deposits Certified installation by RATIONAL SERVICE-PARTNERS RATIONAL Single Water Filter-for all single models and Combi-Duo XS/XS, 61/61 and 61/101 RATIONAL Double Water Filter-for Combi-Duo 62/62 and 62/102 or if used for more than 2 units Wall bracket for model 61-for space savings Seven (7) shelf hinging rack Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Available stands –standard (stationary) and mobile (open or closed) Mobile catering stand –especially for heavy mobile catering usage Catering kit for mobile catering stand –support frame and feet Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Stackable Combi-Duo kit, –for stacking with 61 gas or electric -options: mobile or feet Heat shield –for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1551US 8720.1552US 8720.1553US 56.00.210A 56.00.562 See document 1900.1154US 1900.1150US 60.70.963 60.61.416 87.00.520US See accessories brochure 60.30.890 60.73.111 See accessories brochure 60.61.226 See accessories brochure See accessories brochure 60.70.390 60.72.591 60.74.971 60.74.975 42.00.162 60.73.010 See accessories brochure Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Fri Apr 20 16:26:02 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Fri Apr 20 16:35:11 CEST 2018 Approval/Labels Capacity• Ten (10) Half-size sheet pans (13"x18") or Ten (10) Steam table pans(12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated table device for automatic cooking of meat, poultry,fish, side dishes, vegetables, egg dishes, desserts, bakery products andfor automatic rethermalization• Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings• Optical rack signaling function• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance• Optical rack signalling function• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes(for easy cleaning) with a special heat-reflecting coating• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• Integrated Ethernet and USB port to connect to a cloud based system foradministration of cooking processes, management of HACCP and servicedata and remote control• No water softening system or additional descaling is necessary• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning• 1% - accurate regulation of moisture, adjustable, and retrievable via thecontrol panel• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB• Hand shower with automatic retracting system• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)• High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable• Integral, maintenance-free grease extraction system• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Automatic adaptation to the installation location (elevation)• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Demand-related energy supply• 5 programmable proofing stages• Automatic, pre-selected starting time with adjustable date/time• Delta-T cooking• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Digital, graphically supported overview of the current cooking chamberclimate, review and forecast as well as repeat and change options at theend of the cooking process• Remote control function for appliance using software and mobile app• Control second unit from the main unit (units must be connected viaethernet or network)• Real-time information about automatic adjustments on current cookingprocess• Self-learning operation, automatically adapts to actual usage• Intelligent energy-management system controls the energy and airflow,fully automated• Record mode – determination of the ideal cooking process for calibratedproducts using the core temperature probe for subsequent use without acore temperature probe, with automatic consideration of the load quantity• Self-configurable, user-specific operating display 8.5" TFT color monitorand touch screen with self-explanatory symbols for ease of operation• Application and user manuals can be viewed on the unit display for thecurrent actions Safety features• Detergent and Care Tabs (solid detergents) for optimum working safety• HACCP data output and software update via the integrated Ethernet andUSB port• Safety temperature limiter for steam generator and hot-air heating• VDE approved for unsupervised operation (e.g. overnight cooking orcleaning)• Maximum rack height 5 ¼ ft./1.60 m when original stand is used• Integral fan impeller brake• Door handle with right/left and slam function Cleaning and Care• Self-cleaning and care system for cooking cabinet and steam generator,regardless of the water pressure supplied• 7 cleaning stages for unsupervised cleaning and care - even overnight• Automatic cleaning and descaling of the steam generator• Automatic cleaning prompts indicating the cleaning stage and volume ofchemicals in relation to the level of soiling• Soiling and care status are displayed on the monitor• Diagnostic system with automatic service notices displayed• Self-test function for actively checking unit’s functions• 100% biodegradable Cleaner and Care tabs Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Fri Apr 20 16:35:11 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements ConnectedCooking For proper usage of ConnectedCooking a network socket according to RJ45 has to be provided. For optimal performance a cable-bound connection with a data rate of at least 10 Mb/s is the preferred connection. Alternatively W-LAN connections with appropriate W-LAN adaptors can be used. Combi-Steam mode Steam °F/(°C) 85 to 265/(30 to 130) Hot air °F/(°C) 85 to 575/(30 to 300) Combi °F/(°C) 85 to 575/(30 to 300) iCookingControl - Automatic cooking 7 application modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing® (rethermalization) HiDensityControl® Highest steam saturation, and dynamic air mixing for perfect and even cooking Efficient CareControl Efficient self-cleaning CareControl recognizes soiling and scale and removes it iLevelControl Mixed loads with individual monitoring of every rack depending on the quantity of the load as well as the number of door openings. Technical Specification Dimensions Width Depth Height Exterior 33 3/8'' (847 mm)30 1/2'' (776 mm)41'' (1,042 mm) Incl. Vent/Handle -33'' (838 mm) 43 1/8'' (1,096 mm) Shipping 37 3/8'' (950 mm)36 1/4'' (920 mm)50 3/8'' (1,280 mm) Weight Max Per Shelf 33 lbs Max Load Size 99 lbs Net 291.5 Ibs Shipping 333.5 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 101 208V 3 PH 60A #4 52.8 amps 101 240V 3 PH 75A #4 60.9 amps 101 480V 3 PH 35A #8 27 amps 101 440V 3 PH 30A #8 24.9 amps Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Supplied with an external data interface (splashwater proof LAN socket RJ45). Thermal load and airflow requirements Latent 958 W Sensible 1236 W Unit free standing 22495 ft²/h One side against a wall 14161 ft²/h Noise values 65 dBA Connected load electric Hot air connection:18 kW Steam connection:18 kW Connected load electric:19 kW Water Requirements Connection 3/4'' GHT Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Average Treated Water Consumption 1.7 gal/h Min/Max Flow Rate 3 gpm/5.3 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Fri Apr 20 16:35:11 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. Common water supply (cold water) “Single” water connection as shipped 2. Water supply cold water / condensate “Split” water connection 3. Watersupply cold / Treated “Split” water connection 4. Water drain 5. Electrical connection wire entrance 6. Chassis Ground connection 7. Steam Vent pipe DN 23/8" / 60 mm 8. Splashwater-proof Ethernet socket RJ45; Minimum distance 2" / 50 mm Left side clearance 20" recommended for servicing of unit withoutthe ability to move unit while connected. Measurements in mm (inch) 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Fri Apr 20 16:35:11 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements FACTORY INSTALLED OPTIONS (special order)Left-hinged door 208V / 240VLeft-hinged door 480V / 440VDoor safety lock –handle is turned left then right before the door can be openedSous-Vide core temperature probe, includes core temperature probe (both attach externally) Externally attached standard core temperature probe3 Core temperature probes for iLevelControl includes core temperature probe (both attach externally)Lockable control panel coverControl panel protectionMobile oven rack package (mobile oven rack + run-in rail)Unit with special hinging racks for bakeries and supermarketsIntegrated fat drain (only in conjunction with UG II or US IV stands)Marine version (electric units only)Security version ACCESSORIES Installation Kits –include electrical, water and drainage connection 208 or 240/60/3Ph 480 or 440/60/3Ph RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Care Tabs –prevents scale deposits Certified installation by RATIONAL SERVICE-PARTNERS RATIONAL Single Water Filter-for all single models and Combi-Duo XS/XS, 61/61 and 61/101 RATIONAL Double Water Filter-for Combi-Duo 62/62 and 62/102 or if used for more than 2 units Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Available stands –standard (stationary) and mobile (open or closed) Mobile catering stand –especially for heavy mobile catering usage Catering kit for mobile catering stand –support frame and feet Mobile oven racks and Finishing®plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Stackable Combi-Duo kit, –for stacking with 61 gas or electric -options: mobile or feet Heat shield –for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request 8720.1551US 8720.1552US 56.00.210A 56.00.562 See document 1900.1154US 1900.1150US 87.00.522US See accessories brochure 60.30.890 60.73.111 See accessories brochure 60.61.226 See accessories brochure See accessories brochure 60.70.391 60.72.591 60.74.971 60.74.975 42.00.162 60.73.010 See accessories brochure Voltage / breaker / running amps / AWG 208V 3 Ph / 60 / 52.8 / #4 -field retrofittable to 240 V 480V 3 Ph / 35 / 27.0 / #8 -field retrofittable to 440 V Voltage / breaker / running amps / AWG 240V 3 Ph / 75 / 60.9 / #4 440V 3 Ph / 30 / 24.9 / #8 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Fri Apr 20 16:35:11 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Thu Apr 26 16:06:39 CEST 2018 Approval/Labels Capacity• Six (6) Half-size sheet pans (13"x18") or Six (6) Steam table pans(12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated table device for cooking of meat, poultry, fish, sidedishes, vegetables, egg dishes, desserts, bakery products and forautomatic rethermalization• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Probe for core temperature measurement• ClimaPlus® – humidity measurement, 5 stage setting and regulation• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 100 cooking programs with up to 6steps transferable via USB• High-performance fresh steam generator, pressureless• 5 programmable fan speeds • Integral, maintenance-free grease extraction system with no additionalgrease filter• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Dynamic air mixing• Automatic adaptation to the installation location (elevation)• Unit door with rear-ventilated double-glass panel and hinged inner panel• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Temperature units can be set in °F/(°C)• Digital temperature display• Digital timer, 0-24 hours with permanent setting• USB Interface• Demand-related energy supply• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Mode selector for cooking modes, separate controls for temperature, coretemperature and time settings• LED illuminated display, visible from a distance• Clear control panel Safety features• Detergent and rinse tabs (solid detergents) for optimum working safety• VDE approved for unsupervised operation• HACCP data output and software update via integral USB port• Safety temperature limiter for steam generator and hot-air heating• Maximum rack height 5 ¼ ft./1.60 m when original stand is used• Integral fan impeller brake• Door handle with right/left and slam function• Splash an hose-proof to IPX5 Cleaning & care• 3 automatic cleaning programs• Service Diagnostic system (SDS) with automatic service notices displayed• Menu-guided user descaling program• Hand shower with automatic retracting system Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Thu Apr 26 16:06:39 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements Combi-Steamer mode Steam between 85-265 °F (30-130 °C) Hot-air from 85-575 °F (30-300 °C) Combination of steam and hot-air 85-575 °F (30-300° C) ClimaPlus Climate management - humidity measurement, 5-stage setting and regulation Technical Specification Dimensions Width Depth Height Exterior 33 3/8'' (847 mm)30 1/2'' (776 mm)30 3/4'' (782 mm) Incl. Vent/Handle -33'' (838 mm) 32 3/4'' (832 mm) Shipping 37 3/8'' (950 mm)36 1/4'' (920 mm)39 3/8'' (1,000 mm) Weight Max Per Shelf 33 lbs Max Load Size 66 lbs Net 232 lbs Shipping 265 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 61 208V 1 PH 60A #4 53.4 amps 61 240V 1 PH 70A #4 61.5 amps 61 208V 3 PH 35A #8 30.8 amps 61 240V 3 PH 40A #8 35.5 amps 61 480V 3 PH 25A #14 15.8 amps 61 440V 3 PH 20A #14 14.6 amps Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Thermal load and airflow requirements Latent 595 W Sensible 758 W Unit free standing 13314 ft²/h One side against a wall 8405 ft²/h Noise values 65 dBA Connected load electric Hot air connection:10.6 kW Steam connection:9 kW Connected load electric:11.1 kW Water Requirements Connection 3/4'' Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Average Water Consumption 0.8 gal/h Min/Max Flow Rate 3 gpm/5.27 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. test test test 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Thu Apr 26 16:06:39 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. Common water supply (cold water) "Single" water connection as shipped 2. Water supply cold water / condensate "Split" water connection 3. Watersupply cold / Treated "Split" water connection 4. Drain 2" OD 5. Electrical connection wire entrance 6. Chassis Ground connection 7. Steam Vent pipe 23/8" / 60mm Minimum Clearance 2" / 50 mm Left side clearance 20" recommended for servicing of unit without the ability to move unit while connected.Measurements in mm (inch) 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Thu Apr 26 16:06:39 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 8720.1551US 8720.1552US 8720.1553US 56.00.210A 56.00.211 60.40.497 6006.0110US See document 87.00.520US See accessories brochure 60.30.890 60.73.111 See accessories brochure 60.61.226 See accessories brochure See accessories brochure 60.70.390 60.72.591 60.74.971 60.74.975 42.00.162 60.73.010 See accessories brochure ACCESSORIES Installation Kits –include electrical, water and drainage connection 208 or 240/60/1Ph 208 or 240/60/3Ph 480 or 440/60/3Ph RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Rinse Tabs Electric descaler pump Descaler, 4x 1 gallon case Certified installation by RATIONAL SERVICE-PARTNERS Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Available stands –standard (stationary) and mobile (open or closed) Mobile catering stand –especially for heavy mobile catering usage Catering kit for mobile catering stand –support frame and feet Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Stackable Combi-Duo kit, –for stacking with 61 gas or electric -options: mobile or feet Heat shield –for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more FACTORY INSTALLED OPTIONS (special order) Left-hinged door 208V / 240V / 1PH | 208V / 240V / 3PH | 480V / 440V / 3PHEthernet card and port –for easy connection of LAN cableDoor safety lock –handle is turned left then right before the door can be openedSous-Vide core temperature probe (externally attached)Externally attached standard core temperature probeLockable control panel coverControl panel protectionMobile oven rack package (mobile oven rack + run-in rail)Unit with special hinging racks for bakeries and supermarketsIntegrated fat drain (only in conjunction with UG II or US IV stands)Marine version (electric units only)Security and prison version ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 208V 1 Ph / 60 / 53.4 / #4 –field retrofittable to 240 V 208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 480V 3 Ph / 25 / 15.8 / #14 -field retrofittable to 440 V Voltage / breaker / running amps / AWG 240V 1 Ph / 70 / 61.5 / #4 240V 3 Ph / 40 / 35.5 / #8 440V 3 Ph / 20 / 14.6 / #14 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 61 E (6 x 12 x 20 inch/6 x 13 x 18 inch) Thu Apr 26 16:06:39 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Thu Apr 26 16:07:31 CEST 2018 Approval/Labels Capacity• Ten (10) Half-size sheet pans (13"x18") or Ten (10) Steam table pans(12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated table device for cooking of meat, poultry, fish, sidedishes, vegetables, egg dishes, desserts, bakery products and forautomatic rethermalization• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Probe for core temperature measurement• ClimaPlus® – humidity measurement, 5 stage setting and regulation• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 100 cooking programs with up to 6steps transferable via USB • High-performance fresh steam generator, pressureless• 5 programmable fan speeds• Integral, maintenance-free grease extraction system with no additionalgrease filter• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Dynamic air mixing• Automatic adaptation to the installation location (elevation)• Unit door with rear-ventilated double-glass panel and hinged inner panel• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Temperature units can be set in °F/(°C)• Digital temperature display• Digital timer, 0-24 hours with permanent setting• USB Interface• Demand-related energy supply• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Mode selector for cooking modes, separate controls for temperature, coretemperature and time settings• LED illuminated display, visible from a distance• Clear control panel Safety features• Detergent and rinse tabs (solid detergents) for optimum working safety• VDE approved for unsupervised operation• HACCP data output and software update via integral USB port• Safety temperature limiter for steam generator and hot-air heating• Maximum rack height 5 ¼ ft./1.60 m when original stand is used• Integral fan impeller brake• Door handle with right/left and slam function• Splash an hose-proof to IPX5 Cleaning & care• 3 automatic cleaning programs• Service Diagnostic system (SDS) with automatic service notices displayed• Menu-guided user descaling program• Hand shower with automatic retracting system Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Thu Apr 26 16:07:31 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements Combi-Steamer mode Steam between 85-265 °F (30-130 °C) Hot-air from 85-575 °F (30-300 °C) Combination of steam and hot-air 85-575 °F (30-300° C) ClimaPlus Climate management - humidity measurement, 5-stage setting and regulation Technical Specification Dimensions Width Depth Height Exterior 33 3/8'' (847 mm)30 1/2'' (776 mm)41'' (1,042 mm) Incl. Vent/Handle -33'' (838 mm) 43 1/8'' (1,096 mm) Shipping 37 3/8'' (950 mm)36 1/4'' (920 mm)50 3/8'' (1,280 mm) Weight Max Per Shelf 33 lbs Max Load Size 99 lbs Net 291 lbs Shipping 318 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 101 208V 3 PH 60A #4 52.8 amps 101 240V 3 PH 75A #4 60.9 amps 101 480V 3 PH 35A #8 27 amps 101 440V 3 PH 30A #8 24.9 amps Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Thermal load and airflow requirements Latent 980 W Sensible 1282 W Unit free standing 22495 ft²/h One side against a wall 14161 ft²/h Noise values 65 dBA Connected load electric Hot air connection:18 kW Steam connection:18 kW Connected load electric:19 kW Water Requirements Connection 3/4'' Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Average Water Consumption 1.7 gal/h Min/Max Flow Rate 3 gpm/5.27 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. test test test 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Thu Apr 26 16:07:31 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. Common water supply (cold water) "Single" water connection as shipped 2. Water supply cold water / condensate "Split" water connection 3. Watersupply cold / Treated "Split" water connection 4. Water drain 5. Electrical connection wire entrance 6. Chassis Ground connection 7. Steam Vent pipe DN2 3/8" / 60 mm minimum distance 2" / 50 mmLeft side clearance 20" recommended for servicing of unit without the ability to move unit while connected.Measurements in mm (inch) 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Thu Apr 26 16:07:31 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements FACTORY INSTALLED OPTIONS (special order) Left-hinged door 208V / 240VLeft-hinged door 480V / 440VEthernet card and port –for easy connection of LAN cableDoor safety lock –handle is turned left then right before the door can be openedSous-Vide core temperature probe (externally attached)Externally attached standard core temperature probeLockable control panel coverControl panel protectionMobile oven rack package (mobile oven rack + run-in rail)Unit with special hinging racks for bakeries and supermarketsIntegrated fat drain (only in conjunction with UG II or US IV stands)Marine version (electric units only)Security and prison version ACCESSORIES Installation Kits –include electrical, water and drainage connection 208 or 240/60/3PH 480 or 440/60/3PH RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Rinse Tabs Electric descaler pump Descaler, 4x 1 gallon case Certified installation by RATIONAL SERVICE-PARTNERS Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Available stands –standard (stationary) and mobile (open or closed) Mobile catering stand –especially for heavy mobile catering usage Catering kit for mobile catering stand –support frame and feet Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Stackable Combi-Duo kit, –for stacking with 61 gas or electric -options: mobile or feet Heat shield –for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1551US 8720.1552US 56.00.210A 56.00.211 60.40.497 6006.0110US See document 87.00.522US See accessories brochure 60.30.890 60.73.111 See accessories brochure 60.61.226 See accessories brochure See accessories brochure 60.70.391 60.72.591 60.74.971 60.74.975 42.00.162 60.73.010 See accessories brochure ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 208V 3 Ph / 60 / 52.8 / #4 -field retrofittable to 240 V 480V 3 Ph / 35 / 27.0 / #8 -field retrofittable to 440 V Voltage / breaker / running amps / AWG 240V 3 Ph / 75 / 60.9 / #4 440V 3 Ph / 30 / 24.9 / #8 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP 101 E (10 x 12 x 20 inch/10 x 13 x 18 inch) Thu Apr 26 16:07:31 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Fri Apr 20 12:44:29 CEST 2018 Approval/Labels Capacity• Twelve (12) Half-size sheet pans (13"x18") or Twelve (12) Steam tablepans (12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated device for automatic cooking of meat, poultry, fish,side dishes, vegetables, egg dishes, desserts, bakery products and forautomatic rethermalization• Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings• Optical rack signaling function• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance• Optical rack signalling function• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes(for easy cleaning) with a special heat-reflecting coating• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• Integrated Ethernet and USB port to connect to a cloud based system foradministration of cooking processes, management of HACCP and servicedata and remote control• No water softening system or additional descaling is necessary• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning• 1% - accurate regulation of moisture, adjustable, and retrievable via thecontrol panel• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB• Hand shower with automatic retracting system• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)• High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable• Integral, maintenance-free grease extraction system• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Automatic adaptation to the installation location (elevation)• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Demand-related energy supply• 5 programmable proofing stages• Automatic, pre-selected starting time with adjustable date/time• Delta-T cooking• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Digital, graphically supported overview of the current cooking chamberclimate, review and forecast as well as repeat and change options at theend of the cooking process• Remote control function for appliance using software and mobile app• Control second unit from the main unit (units must be connected viaethernet or network)• Real-time information about automatic adjustments on current cookingprocess• Self-learning operation, automatically adapts to actual usage• Intelligent energy-management system controls the energy and airflow,fully automated• Record mode – determination of the ideal cooking process for calibratedproducts using the core temperature probe for subsequent use without acore temperature probe, with automatic consideration of the load quantity• Self-configurable, user-specific operating display 8.5" TFT color monitorand touch screen with self-explanatory symbols for ease of operation• Application and user manuals can be viewed on the unit display for thecurrent actions Safety features• Detergent and Care Tabs (solid detergents) for optimum working safety• HACCP data output and software update via the integrated Ethernet andUSB port• Safety temperature limiter for steam generator and hot-air heating• VDE approved for unsupervised operation (e.g. overnight cooking orcleaning)• Integral fan impeller brake• Door handle with right/left and slam function Combi-Duo / Stacking Kit• Unit feet 6"/150 mm Cleaning and Care• Self-cleaning and care system for cooking cabinet and steam generator,regardless of the water pressure supplied• 7 cleaning stages for unsupervised cleaning and care - even overnight• Automatic cleaning and descaling of the steam generator• Automatic cleaning prompts indicating the cleaning stage and volume ofchemicals in relation to the level of soiling• Soiling and care status are displayed on the monitor• Diagnostic system with automatic service notices displayed• Self-test function for actively checking unit’s functions• 100% biodegradable Cleaner and Care tabs Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Fri Apr 20 12:44:29 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements ConnectedCooking For proper usage of ConnectedCooking a network socket according to RJ45 has to be provided. For optimal performance a cable-bound connection with a data rate of at least 10 Mb/s is the preferred connection. Alternatively W-LAN connections with appropriate W-LAN adaptors can be used. Combi-Steam mode Steam °F/(°C) 85 to 265/(30 to 130) Hot air °F/(°C) 85 to 575/(30 to 300) Combi °F/(°C) 85 to 575/(30 to 300) iCookingControl - Automatic cooking 7 application modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing® (rethermalization) HiDensityControl® Highest steam saturation, and dynamic air mixing for perfect and even cooking Efficient CareControl Efficient self-cleaning CareControl recognizes soiling and scale and removes it iLevelControl Mixed loads with individual monitoring of every rack depending on the quantity of the load as well as the number of door openings. Technical Specification Dimensions Width Depth Height Exterior 33 5/8'' (853 mm)35'' (889 mm)60 7/8'' (1,545 mm) Incl. Vent/Handle -37 5/8'' (956 mm) 62 3/4'' (1,595 mm) Weight Max Per Shelf 33/33 lbs Max Load Size 66/66 lbs Net 495 Ibs Shipping 562 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 61/61 208V 1 PH 60A/60A #4/#4 53.4/53.4 61/61 240V 1 PH 70A/70A #4/#4 63/63 61/61 208V 3 PH 35A/35A #8/#8 31/31 61/61 240V 3 PH 40A/40A #8/#8 36/36 61/61 480V 3 PH 25A/25A #14/#14 15.8/15.8 61/61 440V 3 PH 20A/20A #14/#14 14.6/14.6 Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Supplied with an external data interface (splashwater proof LAN socket RJ45). Thermal load and airflow requirements Latent 569 W/595 W Sensible 681 W/681 W Unit free standing 13314 ft²/h/13314 ft²/h One side against a wall 8405 ft²/h/8405 ft²/h Noise values 65 dBA/65 dBA Connected load electric for each unit Hot air connection:10.6 kW/10.6 kW Steam connection:9 kW/9 kW Connected load electric:11.1 kW/11.1 kW Water Requirements Connection 3/4'' GHT Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Min/Max Flow Rate 3 gpm/5.3 gpm/3 gpm/5.3 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Fri Apr 20 12:44:29 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. Upper rack 2. Run-in rail top 3. Run-in rail bottom 4. Water drain top 5. Water drain bottom 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Fri Apr 20 12:44:29 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 240V 3 Ph / 40 / 35.5 / #8 240V 3 Ph / 40 / 35.5 / #8 440V 3 Ph / 20 / 14.6 / #14 440V 3 Ph / 20 / 14.6 / #14 Voltage / breaker / running amps / AWG 61 E –208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 61 E –208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 61 E –480V 3 Ph / 25 / 15.8 / #14 field retrofittable to 440 V 61 E –480V 3 Ph / 25 / 15.8 / #14 -field retrofittable to 440 V FACTORY INSTALLED OPTIONS (special order) Left-hinged door 208V / 240V Left-hinged door 480V / 440V Door safety lock –handle is turned left then right before the door can be opened Sous-Vide core temperature probe (externally attached) Externally attached standard core temperature probe 3 Core temperature probes for iLevelControl (externally attached) Lockable control panel cover Control panel protection Mobile oven rack package (mobile oven rack + run -in rail) Unit with special hinging racks for bakeries and supermarkets Integrated fat drain Marine version (electric units only) Security version ACCESSORIES Installation Kits –include electrical, water and drainage connection –1 needed for each unit 208V or 240V 60/3PH 480V or 440V 60/3PH RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Care Tabs –prevents scale deposits Certified installation by RATIONAL SERVICE-PARTNERS RATIONAL Single Water Filter-for all single models and Combi-Duo XS/XS, 61/61 and 61/101 RATIONAL Double Water Filter-for Combi-Duo 62/62 and 62/102 or if used for more than 2 units Seven (7) shelf hinging rack 61 Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Stand UG I for Combi Duo 61/ 61 Stand UG I mobile for Combi Duo 61/ 61 Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Heat shield –for top unit for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the top unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1552US 8720.1553US 56.00.210A 56.00.562 See document 1900.1154US 1900.1150US 60.61.416 87.00.520US 60.30.362 60.30363 See accessories brochure 60.61.226 See accessories brochure 60.70.390 60.72.591 60.74.973 60.74.977 42.00.162 60.73.010 See accessories brochure Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Fri Apr 20 12:44:29 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Fri Apr 20 12:27:06 CEST 2018 Approval/Labels Capacity• Sixteen (16) Half-size sheet pans (13"x18") or Sixteen (16) Steam tablepans (12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated device for automatic cooking of meat, poultry, fish,side dishes, vegetables, egg dishes, desserts, bakery products and forautomatic rethermalization• Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings• Optical rack signaling function• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance• Optical rack signalling function• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes(for easy cleaning) with a special heat-reflecting coating• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• Integrated Ethernet and USB port to connect to a cloud based system foradministration of cooking processes, management of HACCP and servicedata and remote control• No water softening system or additional descaling is necessary• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning• 1% - accurate regulation of moisture, adjustable, and retrievable via thecontrol panel• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB• Hand shower with automatic retracting system• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)• High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable• Integral, maintenance-free grease extraction system• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Automatic adaptation to the installation location (elevation)• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Demand-related energy supply• 5 programmable proofing stages• Automatic, pre-selected starting time with adjustable date/time• Delta-T cooking• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Digital, graphically supported overview of the current cooking chamberclimate, review and forecast as well as repeat and change options at theend of the cooking process• Remote control function for appliance using software and mobile app• Control second unit from the main unit (units must be connected viaethernet or network)• Real-time information about automatic adjustments on current cookingprocess• Self-learning operation, automatically adapts to actual usage• Intelligent energy-management system controls the energy and airflow,fully automated• Record mode – determination of the ideal cooking process for calibratedproducts using the core temperature probe for subsequent use without acore temperature probe, with automatic consideration of the load quantity• Self-configurable, user-specific operating display 8.5" TFT color monitorand touch screen with self-explanatory symbols for ease of operation• Application and user manuals can be viewed on the unit display for thecurrent actions Safety features• Detergent and Care Tabs (solid detergents) for optimum working safety• HACCP data output and software update via the integrated Ethernet andUSB port• Safety temperature limiter for steam generator and hot-air heating• VDE approved for unsupervised operation (e.g. overnight cooking orcleaning)• Integral fan impeller brake• Door handle with right/left and slam function Combi-Duo / Stacking Kit• Unit feet 6"/150 mm Cleaning and Care• Self-cleaning and care system for cooking cabinet and steam generator,regardless of the water pressure supplied• 7 cleaning stages for unsupervised cleaning and care - even overnight• Automatic cleaning and descaling of the steam generator• Automatic cleaning prompts indicating the cleaning stage and volume ofchemicals in relation to the level of soiling• Soiling and care status are displayed on the monitor• Diagnostic system with automatic service notices displayed• Self-test function for actively checking unit’s functions• 100% biodegradable Cleaner and Care tabs Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Fri Apr 20 12:27:06 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements ConnectedCooking For proper usage of ConnectedCooking a network socket according to RJ45 has to be provided. For optimal performance a cable-bound connection with a data rate of at least 10 Mb/s is the preferred connection. Alternatively W-LAN connections with appropriate W-LAN adaptors can be used. Combi-Steam mode Steam °F/(°C) 85 to 265/(30 to 130) Hot air °F/(°C) 85 to 575/(30 to 300) Combi °F/(°C) 85 to 575/(30 to 300) iCookingControl - Automatic cooking 7 application modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing® (rethermalization) HiDensityControl® Highest steam saturation, and dynamic air mixing for perfect and even cooking Efficient CareControl Efficient self-cleaning CareControl recognizes soiling and scale and removes it iLevelControl Mixed loads with individual monitoring of every rack depending on the quantity of the load as well as the number of door openings. Technical Specification Dimensions Width Depth Height Exterior 33 5/8'' (853 mm)35'' (889 mm)71 1/8'' (1,805 mm) Incl. Vent/Handle -37 5/8'' (956 mm) 73'' (1,855 mm) Weight Max Per Shelf 33/33 lbs Max Load Size 66/99 lbs Net 439 Ibs Shipping 615 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 61/101 208V 3 PH 35A/60A #8/#4 30.8/52.8 61/101 240V 3 PH 40A/75A #8/#4 35.5/60.9 61/101 480V 3 PH 25A/35A #14/#8 15.8/27 61/101 440V 3 PH 20A/30A #14/#8 35.5/60.9 Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Supplied with an external data interface (splashwater proof LAN socket RJ45). Thermal load and airflow requirements Latent 569 W/958 W Sensible 681 W/1236 W Unit free standing 13314 ft²/h/22495 ft²/h One side against a wall 8405 ft²/h/14161 ft²/h Noise values 65 dBA/65 dBA Connected load electric for each unit Hot air connection:10.6 kW/18 kW Steam connection:9 kW/18 kW Connected load electric:11.1 kW/ 19 kW Water Requirements Connection 3/4'' GHT Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Min/Max Flow Rate 3 gpm/5.3 gpm/3 gpm/5.3 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Fri Apr 20 12:27:06 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. upper rack 2. Run-in rail top 3. Run-in rail bottom 4. Water drain top 5. Water drain bottom 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Fri Apr 20 12:27:06 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements FACTORY INSTALLED OPTIONS (special order)Left-hinged door 208V / 240V Left-hinged door 480V / 440V Door safety lock –handle is turned left then right before the door can be opened Sous-Vide core temperature probe, includes core temperature probe (both attach externally) Externally attached standard core temperature probe 3 Core temperature probes for iLevelControl includes core temperature probe (both attach externally) Lockable control panel cover Control panel protection Mobile oven rack package (mobile oven rack + run-in rail) Unit with special hinging racks for bakeries and supermarkets Integrated fat drain Marine version (electric units only) Security version ACCESSORIES Installation Kits –include electrical, water and drainage connection–1 needed for each unit For 101 -208V or 240V 3PH/60 For 61 -208V or 240V 3PH/60 or 101 –480V or 440V 3PH/60 RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Care Tabs –prevents scale deposits Certified installation by RATIONAL SERVICE-PARTNERS RATIONAL Single Water Filter-for all single models and Combi-Duo XS/XS, 61/61 and 61/101 RATIONAL Double Water Filter-for Combi-Duo 62/62 and 62/102 or if used for more than 2 units 101 Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs 61 Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Heat shield –for top unit for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the top unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1551US 8720.1552US 56.00.210A 56.00.562 See document 1900.1154US 1900.1150US 87.00.522US 87.00.520US See accessories brochure 60.61.226 See accessories brochure 60.70.390 60.72.591 60.74.973 60.74.977 42.00.162 60.73.010 See accessories brochure ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 240V 3 Ph / 40 / 35.5 / #8 240V 3 Ph / 75 / 60.9 / #4 440V 3 Ph / 20 / 14.6 / #14 440V 3 Ph / 30 / 24.9 / #8 Voltage / breaker / running amps / AWG 61 E –208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 101 E –208V 3 Ph / 60 / 52.8 / #4 -field retrofittable to 240 V 61 E –480V 3 Ph / 25 / 15.8 / #14 field retrofittable to 440 V 101 E –480V 3 Ph / 35 / 27.0 / #8 -field retrofittable to 440 V Project:Quantity:Item No:FCSI Section:Approval:Date: Specification SelfCookingCenter® SCC Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Fri Apr 20 12:27:06 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Thu Apr 26 10:57:45 CEST 2018 Approval/Labels Capacity• Twelve (12) Half-size sheet pans (13"x18") or Twelve (12) Steam tablepans (12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated device for cooking of meat, poultry, fish, side dishes,vegetables, egg dishes, desserts, bakery products and for automaticrethermalization• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Probe for core temperature measurement• ClimaPlus® – humidity measurement, 5 stage setting and regulation• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 100 cooking programs with up to 6steps transferable via USB • High-performance fresh steam generator, pressureless• 5 programmable fan speeds• Integral, maintenance-free grease extraction system with no additionalgrease filter• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Dynamic air mixing• Automatic adaptation to the installation location (elevation)• Unit door with rear-ventilated double-glass panel and hinged inner panel• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Temperature units can be set in °F/(°C)• Digital temperature display• Digital timer, 0-24 hours with permanent setting• USB Interface• Demand-related energy supply• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Mode selector for cooking modes, separate controls for temperature, coretemperature and time settings• LED illuminated display, visible from a distance• Clear control panel Safety features• Detergent and rinse tabs (solid detergents) for optimum working safety• VDE approved for unsupervised operation• HACCP data output and software update via integral USB port• Safety temperature limiter for steam generator and hot-air heating• Integral fan impeller brake• Splash an hose-proof to IPX5 Combi-Duo / Stacking Kit• Unit feet 6"/150 mm Cleaning & care• 3 automatic cleaning programs• Service Diagnostic system (SDS) with automatic service notices displayed• Menu-guided user descaling program• Hand shower with automatic retracting system Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Thu Apr 26 10:57:45 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements Combi-Steamer mode Steam between 85-265 °F (30-130 °C) Hot-air from 85-575 °F (30-300 °C) Combination of steam and hot-air 85-575 °F (30-300° C) ClimaPlus Climate management - humidity measurement, 5-stage setting and regulation Technical Specification Dimensions Width Depth Height Exterior 33 5/8'' (853 mm)35'' (889 mm)60 7/8'' (1,545 mm) Incl. Vent/Handle -37 5/8'' (956 mm) 62 3/4'' (1,595 mm) Weight Max Per Shelf 33/33 lbs Max Load Size 66/66 lbs Net 464 lbs Shipping 530 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 61/61 208V 1 PH 60A/60A #4/#4 53.4/53.4 61/61 240V 1 PH 70A/70A #4/#4 63/63 61/61 208V 3 PH 35A/35A #8/#8 31/31 61/61 240V 3 PH 40A/40A #8/#8 36/36 61/61 480V 3 PH 25A/25A #14/#14 15.8/15.8 61/61 440V 3 PH 20A/20A #14/#14 14.6/14.6 Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Thermal load and airflow requirements Latent 595 W/595 W Sensible 758 W/758 W Unit free standing 13314 ft²/h/13314 ft²/h One side against a wall 8405 ft²/h/8405 ft²/h Noise values 65 dBA/65 dBA Connected load electric for each unit Hot air connection:10.6 kW/10.6 kW Steam connection:9 kW/9 kW Connected load electric:11.1 kW/11.1 kW Water Requirements Connection 3/4'' Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Min/Max Flow Rate 3 gpm/5.27 gpm/3 gpm/5.27 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. test test test 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Thu Apr 26 10:57:45 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. upper rack 2. Run-in rail top 3. Run-in rail bottom 4. Water drain top 5. Water drain bottom 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Thu Apr 26 10:57:45 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements FACTORY INSTALLED OPTIONS (special order) Left-hinged door 208V / 240VLeft-hinged door 480V / 440VEthernet card and port –for easy connection of LAN cableDoor safety lock –handle is turned left then right before the door can be openedSous-Vide core temperature probe (externally attached)Externally attached standard core temperature probeLockable control panel coverControl panel protectionMobile oven rack package (mobile oven rack + run-in rail)Unit with special hinging racks for bakeries and supermarketsIntegrated fat drain Marine version (electric units only)Security and prison version ACCESSORIES Installation Kits –include electrical, water and drainage connection –1 needed for each unit 208V or 240V 60/1PH 208V or 240V 60/3PH 480V or 440V 60/3PH RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Rinse Tabs Electric descaler pump Descaler, 4x 1 gallon case Certified installation by RATIONAL SERVICE-PARTNERS 61 Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Stand UG I for Combi Duo 61/ 61 Stand UG I mobile for Combi Duo 61/ 61 Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Heat shield –for top unit for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the top unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1551US 8720.1552US 8720.1553US 56..00.210A 56.00.211 60.40.497 6006.0110US See document 87.00.520US 60.30.362 60.30363 See accessories brochure 60.61.226 See accessories brochure 60.70.390 60.72.591 60.74.973 60.74.977 42.00.162 60.73.010 See accessories brochure ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 240V 3 Ph / 40 / 35.5 / #8 240V 3 Ph / 40 / 35.5 / #8 440V 3 Ph / 20 / 14.6 / #14 440V 3 Ph / 20 / 14.6 / #14 240V 1 Ph / 70 / 61.5 / #4 240V 1 Ph / 70 / 61.5 / #4 Voltage / breaker / running amps / AWG 61 E –208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 61 E –208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 61 E –480V 3 Ph / 25 / 15.8 / #14 field retrofittable to 440 V 61 E -480V 3 Ph / 25 / 15.8 / #14 -field retrofittable to 440 V 61 E –208V 3 Ph / 60/ 53.4 / #4 field retrofittable to 204 V 61 E -208V 3 Ph / 60/ 53.4 / #4 -field retrofittable to 204V Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/61 E (12 x 12 x20 inch/12 x 13 x 18 inch) Thu Apr 26 10:57:45 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Thu Apr 26 10:58:21 CEST 2018 Approval/Labels Capacity• Sixteen (16) Half-size sheet pans (13"x18") or Sixteen (16) Steam tablepans (12"x20"x2.5") GN1/1• Removable, swivelling hinging rack• Vertical distance between rails 2 5/8" (68 mm) Standard Features• Electrically heated device for cooking of meat, poultry, fish, side dishes,vegetables, egg dishes, desserts, bakery products and for automaticrethermalization• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined• 2-Year parts and labor warranty• 5-Year steam generator warranty• No-charge 4-hour RATIONAL certified chef assistance program• Probe for core temperature measurement• ClimaPlus® – humidity measurement, 5 stage setting and regulation• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)• Individual programming of at least 100 cooking programs with up to 6steps transferable via USB • High-performance fresh steam generator, pressureless• 5 programmable fan speeds• Integral, maintenance-free grease extraction system with no additionalgrease filter• Single water connection as shipped, can be split connection for treatedand untreated water• Turbo fan cool down function• Dynamic air mixing• Automatic adaptation to the installation location (elevation)• Unit door with rear-ventilated double-glass panel and hinged inner panel• Height adjustable feet +- 3/8" (10 mm)• 304 (DIN 1.4301) stainless steel material inside and out• Seamless interior and with rounded corners• Temperature units can be set in °F/(°C)• Digital temperature display• Digital timer, 0-24 hours with permanent setting• USB Interface• Demand-related energy supply• UL listed as Commercial Cooking Appliance with Integral Systems forLimiting the Emission of Grease-laden Air Operation• Mode selector for cooking modes, separate controls for temperature, coretemperature and time settings• LED illuminated display, visible from a distance• Clear control panel Safety features• Detergent and rinse tabs (solid detergents) for optimum working safety• VDE approved for unsupervised operation• HACCP data output and software update via integral USB port• Safety temperature limiter for steam generator and hot-air heating• Integral fan impeller brake• Splash an hose-proof to IPX5 Combi-Duo / Stacking Kit• Unit feet 6"/150 mm Cleaning & care• 3 automatic cleaning programs• Service Diagnostic system (SDS) with automatic service notices displayed• Menu-guided user descaling program• Hand shower with automatic retracting system Ventilation approvals• This appliance conforms to the EPA 202 test in accordance to theANSI/NFPA 96 "Ventilation Control and Fire Protection of CommercialCooking Operations" Refer to UL Listing KNLZ.E148536 (America) orKNLZ7.E148536 (Canada). 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Thu Apr 26 10:58:21 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements Combi-Steamer mode Steam between 85-265 °F (30-130 °C) Hot-air from 85-575 °F (30-300 °C) Combination of steam and hot-air 85-575 °F (30-300° C) ClimaPlus Climate management - humidity measurement, 5-stage setting and regulation Technical Specification Dimensions Width Depth Height Exterior 33 5/8'' (853 mm)35'' (889 mm)71 1/8'' (1,805 mm) Incl. Vent/Handle -37 5/8'' (956 mm) 73'' (1,855 mm) Weight Max Per Shelf 33/33 lbs Max Load Size 66/99 lbs Net 523 lbs Size Electric. 60 hz Breaker Cable connection Running Amps 61/101 208V 3 PH 35A/60A #8/#4 30.8/52.8 61/101 240V 3 PH 40A/75A #8/#4 35.5/60.9 61/101 480V 3 PH 25A/35A #14/#8 15.8/27 61/101 440V 3 PH 20A/30A #14/#8 14.6/24.9 Not supplied with cable connection. Use copper wire only. 3Ph 4-wire system (3 wire w/ ground)-dedicated 3 pole circuit breaker required. 1 Ph L1, L2, G-dedicated 2 pole circuit breaker required. 208 v is field retrofittable to 240v, 480v is field retrofittable to 440v. Special voltages available upon request. Do not use fuses. Thermal load and airflow requirements Latent 595 W/980 W Sensible 758 W/1282 W Unit free standing 13314 ft²/h/22495 ft²/h One side against a wall 8405 ft²/h/14161 ft²/h Noise values 65 dBA/65 dBA Connected load electric for each unit Hot air connection:10.6 kW/18 kW Steam connection:9 kW/18 kW Connected load electric:11.1 kW/ 19 kW Water Requirements Connection 3/4'' Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Min/Max Flow Rate 3 gpm/5.27 gpm/3 gpm/5.27 gpm Water Drain 2” OD (50 mm) hub Connect only to 2" (XS = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter- national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO or deionization Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. test test test 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Thu Apr 26 10:58:21 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1. upper rack 2. Run-in rail top 3. Run-in rail bottom 4. Water drain top 5. Water drain bottom 1.1 Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Thu Apr 26 10:58:21 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements FACTORY INSTALLED OPTIONS (special order) Left-hinged door 208V / 240V Left-hinged door 480V / 440V Ethernet card and port –for easy connection of LAN cable Door safety lock –handle is turned left then right before the door can be opened Sous-Vide core temperature probe (externally attached) Externally attached standard core temperature probe Lockable control panel cover Control panel protection Mobile oven rack package (mobile oven rack + run -in rail) Unit with special hinging racks for bakeries and supermarkets Integrated fat drain Marine version (electric units only) Security and prison version ACCESSORIES Installation Kits –include electrical, water and drainage connection–1 needed for each unit For 101 -208V or 240V 3PH/60 For 61 -208V or 240V 3PH/60 or 101 –480V or 440V 3PH/60 RATIONAL Cleaner Tabs without phosphorous –guarantee maximum cleaning power RATIONAL Rinse Tabs Electric descaler pump Descaler, 4x 1 gallon case Certified installation by RATIONAL SERVICE-PARTNERS 101 Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs 61 Preventative Maintenance Kits –door gaskets, air filters, interior light gasket, and light bulbs Mobile oven racks and Finishing® plate racks –easier operation of full loads Run-in rail for mobile oven and plate racks Transport trolley for mobile oven and plate racks –standard and height adjustable Heat shield –for top unit for installation next to heat source (e.g. range, grill) Condensation breaker –to divert steam from the top unit into existing hood system UltraVent recirculating hood UltraVent Plus recirculating hood RATIONAL USB data-memory stick –for transferring cooking programs and HACCP data VarioSmoker –for a large variety of smoked products For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1551US 8720.1552US 56.00.210A 56.00.211 60.40.497 6006.0110US See document 87.00.522US 87.00.520US See accessories brochure 60.61.226 See accessories brochure 60.70.390 60.72.591 60.74.973 60.74.977 42.00.162 60.73.010 See accessories brochure ELECTRICAL OPTIONS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps / AWG 240V 3 Ph / 40 / 35.5 / #8 240V 3 Ph / 75 / 60.9 / #4 440V 3 Ph / 20 / 14.6 / #14 440V 3 Ph / 30 / 24.9 / #8 Voltage / breaker / running amps / AWG 61 E –208V 3 Ph / 35 / 30.8 / #8 -field retrofittable to 240 V 101 E –208V 3 Ph / 60 / 52.8 / #4 -field retrofittable to 240 V 61 E –480V 3 Ph / 25 / 15.8 / #14 field retrofittable to 440 V 101 E -480V 3 Ph / 35 / 27.0 / #8 -field retrofittable to 440 V Project:Quantity:Item No:FCSI Section:Approval:Date: Specification CombiMaster® Plus CMP Combi-Duo unit feet 6“ (150 mm) 61/101 E (16 x 12 x20 inch/16 x 13 x 18 inch) Thu Apr 26 10:58:21 CEST 2018 RATIONAL USA Inc.1701 Golf Road, Suite C-120, CommerciumRolling Meadows, IL 60008Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com:We reserve the right to make technical improvements 1.1 2.1 2.1 2.1 CERTIFICATE OF COMPLIANCE Certificate Number 20180305-E148536 Report Reference E148536-20110722 Issue Date 2018-MARCH-05 Bruce Mahrenholz, Director North American Certification Program UL LLC Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/ Page 1 of 1 Issued to: RATIONAL AG IGLINGER STR 62 86899 LANDSBERG GERMANY This is to certify that representative samples of HEATERS, COOKING APPLIANCES, COMMERCIAL; COMMERCIAL, WITH INTEGRAL SYSTEMS FOR LIMITING THE EMMISIONS OF GREASE LADEN AIR Convection / Pressure less Steam Combination Ovens, Models, CMP and SCC WE, followed by 61, 62, 101, 102, 201, 202. and models SCC XS 6 2/3 E, CMP XS 6 2/3 E, CM 61 and CM 101. Have been investigated by UL in accordance with the Standard(s) indicated on this Certificate. Standard(s) for Safety: UL 197 - Commercial Electric Cooking Appliance, Standard for Commercial Electric Cooking Appliance and CAN/CSA-C22.2 No.109-17. Standard for Commercial Cooking Appliance and Recirculating Systems, UL 710B. Additional Information: See the UL Online Certifications Directory at www.ul.com/database for additional information Only those products bearing the UL Certification Mark should be considered as being covered by UL's Certification and Follow-Up Service. Look for the UL Certification Mark on the product. 3.1 4.1 4.1 4.1 2018-02-28 Mr. Roland Hegmann Rational AG Iglinger Str 62 Landsberg, 86899 DE E-mail: R.Hegmann@Rational-Online.de Reference: Project : 4787752493 P.O. Number: N/A Product: EPA 202 TEST METHOD: USING THE RATIONAL APPLIANCE MODEL SCC 102 AND MODEL SCC 62 STACKED COOKING THE BELOW FOOD PRODUCT AS MEDIA. Dear Mr. Hegmann, Per your request, project 4787752493 was opened for the evaluation of grease-laden vapors produced from the Model SCC 102 AND SCC 62 stacked. The scope of this project was to determine the total grease emissions from cooking quartered roasting chickens weighing 2-1/2 to 3-1/2 lb. skin-on and bone-in as the specified food load as noted in Appendix A. Testing is conducted in accordance with EPA Method 202 test guidelines to determine ultimate results. Results are used to determine compliance with Section 59 of UL710B, the Standard for Recirculating Systems, formerly Section 14 of UL 197, Eighth Edition, Supplement SB, and paragraph 4.1.1.2 of NFPA96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. The test was conducted at our facility in Northbrook, IL on February 15th, 2018. This letter will report the results of the EPA202 test. For the record, the test was conducted using the Rational Appliances Model SCC-102, rated 208 V, 37 KW and Model SCC-62, rated 208 V, 22.1 KW stacked. The test media, food load and oven programming as shown in Appendix A were taken from UL 710B, section 59. The results are considered to comply with UL710B, Section 59, formerly Section 14 of UL 197, Eighth Edition, Supplement SB, and NFPA96, paragraph 4.1.1.2 when tested with the specified food load and maximum cook times since the total amount of grease-laden effluents collected was 1.20 mg/m³, which is less than 5 mg/m³ limit. No evaluation was conducted in regards to fire protection. 5.1 UL LLC did not select the samples, determine whether the samples were representative of production samples or witness the production of the test samples, nor were we provided with information relative to the formulation or identification of component materials used in the test samples. The test results apply only to the actual samples tested. The issuance of this report in no way implies Listing, Classification or Recognition by UL LLC and does not authorize the use of UL Listing, Classification or Recognition Marks or any other reference to UL LLC on the product or system. UL LLC authorizes the above named company to reproduce this Report provided it is reproduced in its entirety. The name, Brand or Marks of UL LLC cannot be used in any packaging, advertising, promotion or marketing relating to the data in this Report, without UL's prior written permission. UL, its employees and agents shall not be responsible to anyone for the use or nonuse of the information contained in this Report, and shall not incur any obligation or liability for damages, including consequential damages, arising out of or in connection with the use of, or inability to use, the information contained in this Report. This letter will serve to report that all tests on the subject product have been completed. All information generated will be retained for future use. This concludes all work associated with Project 4787752493 and we are therefore closing this project. Our Accounting Department has been instructed to bill you for all charges incurred. Thank you for the opportunity to provide your company with these services. Please do not hesitate to contact us if you should have any questions or comments. Very truly yours, Reviewed by: Smit Thakkar William Morler Engineer Engineer Lead E-mail: Smit.Thakkar@ul.com E-mail: William.Morler@ul.com 5.1 A P P E N D I X: A CLIENT INFORMATION Company Name Rational Ag Address Iglinger Str 62 86899 Landsberg Germany AUDIT INFORMATION: Description of Tests Per Standard No. UL 197 Edition/ Revision Date 10th 9/17/2014 CSA C22.2 No. 109-M1981 2nd 4/1989 (R2013) UL 710B 2nd 8/14/2014 [X] Tests Conducted by1 Leo Carrillo [] UL Staff supervising UL Staff in training TESTS TO BE CONDUCTED: Test No. Start Done3 Test Name [ ] Comments/Parameters [ ] Tests Conducted by2 [ ] Link to separate data files4 1 2018- 02-12 2018- 02-19 POWER INPUT TEST (THREE PHASE): RATING (CSA 22.2 109- M1981): 2 2018- 02-15 2018- 02-19 CAPTURE TEST: 3 2018- 02-16 2018- 02-27 EMISSION TEST: Instructions - 1 - When all tests are conducted by one person, name can be inserted here instead of including name on each page containing data. 2 - When test conducted by more than one person, name of person conducting the test can be inserted next to the test name instead of including name on each page containing data. Test dates may be recorded here instead of entering test dates on the individual datasheet pages. 3 - Use of this field is optional and may be employed differently. If used to include a date instead of entering the testing date on the individual datasheet pages, the date shall be the date the test was conducted. 4 – Link to separate data files for a test can be inserted here. The link must be to a server that is accessible to UL staff, that provides for backup, required retention periods and a path, including file name, that does not change and result in a broken link. Not applicable to DAP. 5.1 Special Instructions - [] Unless specified otherwise in the individual Methods, the tests shall be conducted under the following ambient conditions. Confirmation of these conditions shall be recorded at the time the test is conducted. Ambient Temperature, C ± Relative Humidity, % ± Barometric Pressure, mBar ± [X] No general environmental conditions are specified in the Standard(s) or have been identified that could affect the test results or measurements. RISK ANALYSIS RELATED TO TESTING PERFORMANCE: The following types of risks have been identified. Take necessary precautions. This list is not all inclusive. [ ] Electric shock [ ] Radiation [ ] Energy related hazards [ ] Chemical hazards [ ] Fire [ ] Noise [ ] Heat related hazards [ ] Vibration [ ] Mechanical [ ] Other (Specify)__ GENERAL TEST CONSIDERATIONS – ALL TESTS: [Power Supply Connections] Unless otherwise specified in the individual test methods, the appliance was connected to a [120] [208] [240] [____] volt source of supply at [50] [60] Hz. This supply connection was based on [x] The marked voltage rating [ ] The highest voltage of the applicable range of voltages [ ] Parts removable without the use of tools were tested in the worst case condition (i.e., with or without the removable part). The removable parts were ___________________________________________. [Parts Subjected to Pressure] [ ] Pressure gauges were attached so as to prevent leakage. Special fittings for direct connection to the system or commercial tubing or pipe were employed for gauge connections. Volume of the pressure-measuring gauge and lines were held to a minimum relative to pressure vessel size. 5.1 TEST LOCATION: (To be completed by Staff Conducting the Testing) [X]UL or Affiliate []WTDP []CTDP []TPTDP []TCP []PPP []WMT []TMP []SMT Company Name: UL LLC Address: 333 Pfingsten Rd. Northbrook, IL, 60062 TEST EQUIPMENT INFORMATION [X] UL test equipment information is recorded on Meter Use. TEST SAMPLE IDENTIFICATION: The table below is provided to establish correlation of sample numbers to specific product related information. Refer to this table when a test identifies a test sample by "Sample No." only. Sample Card No. Date Received [] Test No.+ Sample No. Manufacturer, Product Identification and Ratings 1315041 2018-01- 08 All 1 AG Rational, Combi Oven Model SCC 62, rated 208 V, 22.1 kW, 60 Hz, 3ph. 1187912 2017-10- 10 All 2 AG Rational, Combi Oven Model SCC 102, Rated 208 V, 37 kW, 60 Hz, 3ph. Note: Testing with both combi ovens stacked. 1367127 2018-01- 08 All 3 Stacking Kit + - If Test Number is used, the Test Number or Numbers the sample was used in must be identified on the data sheet pages or on the Data Sheet Package cover page. [ ] Sampling Procedure - [ ] This document contains data or information using color and if printed, should be printed in color to retain legibility and the information represented by the color. 5.1 POWER INPUT TEST (THREE PHASE): RATING (CSA 22.2 109-M1981): UL 197 Sec. 47 (6.2) METHOD FOR MODEL 62 [x] The supply voltage was adjusted to voltage and frequency as noted in “General Test Considerations”, [208 V], 60 Hz. [x] (c-UL) - To determine the proper test voltage for the Temperature (Normal) and Temperature (Abnormal) tests, the supply voltage was adjusted to the increased test voltage as noted below. Following the test at increased test voltage, the supply voltage was adjusted to the value necessary to cause the appliance to draw the increased test [current] [and] [power], calculated as specified below. Increased Test Voltage (Vt): 216V for appliances rated 208V. 250V for appliances rated between 220V-250V. Increased Test Power (Wt): Wr(Vt/Vr)2 = __23.83___(kW) Where Vr, Ir, and Wr, are the rated voltage, current, and power of the appliance, respectively. Note: when the appliance is rated for a range of voltages, the mean of the range is to be used as Vr. PARAMETERS Appliance Ratings: Volts: _208__; Current: _________ A; Power: ___22.1___(kW) RESULTS FOR MODEL 62 Operating Conditions Specified Measured Volts Amps Power, (W) Volts Amps Power, (W)(kW) L1 L2 L3 L1-L2 L2-L3 L1-L3 L1 L2 L3 Full power operation, rated voltage 208 --- --- --- --- 208.7 208.3 208.0 57.4 58.9 60.1 21214.0 [x] Full power operation, rated power --- --- --- --- 22100 213.8 213.1 213.3 58.8 59.8 60.9 22110.0 C-UL Operating Conditions Full power operation, increased test voltage 216 --- --- --- --- 216.7 216.0 216.3 60.0 60.6 61.7 22743.0 [x] Full power operation, increased test power --- --- --- --- 23830 222.0 221.8 221.9 61.4 61.7 62.9 23830 [ ] The input current [was] [was not] between 90% and 105% of the rated input current when the appliance was energized at rated voltage. [x] The input power [was] [was not] between 90% and 105% of the rated input power when the appliance was energized at rated voltage. 5.1 POWER INPUT TEST (THREE PHASE): RATING (CSA 22.2 109-M1981): UL 197 Sec. 47 (6.2) METHOD FOR MODEL 102 [x] The supply voltage was adjusted to voltage and frequency as noted in “General Test Considerations”, [208 V], 60 Hz. [x] (c-UL) - To determine the proper test voltage for the Temperature (Normal) and Temperature (Abnormal) tests, the supply voltage was adjusted to the increased test voltage as noted below. Following the test at increased test voltage, the supply voltage was adjusted to the value necessary to cause the appliance to draw the increased test [current] [and] [power], calculated as specified below. Increased Test Voltage (Vt): 216V for appliances rated 208V. 250V for appliances rated between 220V-250V. Increased Test Power (Wt): Wr(Vt/Vr)2 = __39.9___(kW) Where Vr, Ir, and Wr, are the rated voltage, current, and power of the appliance, respectively. Note: when the appliance is rated for a range of voltages, the mean of the range is to be used as Vr. PARAMETERS Appliance Ratings: Volts: _208__; Current: _________ A; Power: ___37___(kW) RESULTS FOR MODEL 102 Operating Conditions Specified Measured Volts Amps Power, (W)(kW) Volts Amps Power, (W)(kW) L1 L2 L3 L1-L2 L2-L3 L1-L3 L1 L2 L3 Full power operation, rated voltage 208 --- --- --- --- 208.2 208.0 208.1 97.3 99.2 100. 9 35723.0 [x] Full power operation, rated power --- --- --- --- 37000 214.4 213.9 214.4 97.3 101. 0 100. 9 37000.0 C-UL Operating Conditions Full power operation, increased test voltage 216 --- --- --- --- 216.5 216.1 216.6 98.4 102. 1 102. 0 37781.0 [x] Full power operation, increased test power --- --- --- --- 39900 220.7 220.4 220.3 103. 2 104. 3 106. 0 39900.0 [ ] The input current [was] [was not] between 90% and 105% of the rated input current when the appliance was energized at rated voltage. [x] The input power [was] [was not] between 90% and 105% of the rated input power when the appliance was energized at rated voltage. 5.1 CAPTURE TEST: UL 710B Sec. 58 UL 710 Sec. 31 METHOD The model SCC 62 and SCC 102 stacked cooking appliance was placed under a hood operating at 500 CFM. Food product as specified below was then used for testing, see Emission Testing for specific details. The cooking area is to be observed for the presence of visible smoke and grease-laden air, and the hood assembly shall completely capture all of the emission as determined by observation. COOKING PRODUCT [X] Other - _As described in the Emissions test COOKING METHOD [Other] ______________________________________________________________ ______________________________________________________________ RESULTS Their [was] [was not] the presence of visible smoke and grease-laden air from the appliance during testing. The sample [did] [did not] capture all of the emissions from the cooking appliance. 5.1 EMISSION TEST: UL 710B Sec. 59 METHOD TEST FOR EVOLUTION OF SMOKE OR GREASE-LADEN AIR (_360°F): The model SCC 62 and SCC 102 stacked cooking appliance was placed under a hood operating at 500 CFM, and was tested using a method derived from EPA Method 202. The Underwriters Laboratories also provided [Other] for the test. A _12_in. by _6_ in. rectangular, _108_ in. tall sheet metal stack was constructed on top of the hood. A sampling port was located approximately 80 in. downstream from the hood exhaust, at which point it was determined there was laminar flow. The sampler was assembled and an out of stack filter was used. A pre-leak check was conducted and determined to be < 0.02 ft/min. Sampling was determined to be done at 8 traverse points. The oven was operated normally by cooking the following foods: [Other] *Quartered chickens weighing 3.018lbs. The oven cavity was filled to the maximum capacity of _20 quartered chickens, and was cooked at _360°F with 60% humidity and 100% fan for __0 hrs. _30 minutes. Total loads cooked _**15. The cooking cycle was repeated for 8 hours of continuous cooking. During the cooking operation, it was noted whether or not visible effluents evolved from the air exhaust of the hood. Gauge, meter and temperature readings were taken and recorded every 10 min. After cooking, the condition of the duct was noted and a post-leak check was conducted and determined to be < 0.02 ft³/min. 5.1 EMISSION TEST (CONT’D): UL 710B Sec. 59 After being allowed to cool, the sampling equipment was disassembled. The glass-filter is to be removed using a pair of forceps and placed in a clean petri dish. The dish is to be sealed and labeled "SAMPLE 1". A sample of the acetone of the same volume that will be used to rinse- out the nozzle and probe is to be placed into a clean sample bottle, sealed, and labeled "SAMPLE 2". The level of the liquid in the sample bottle is to be recorded. The inside of the nozzle and probe is to be rinsed with acetone taking care to collect all the rinse material in a clean sample bottle. The sample bottle is to be sealed, labeled "SAMPLE 3", and the level of the liquid in the bottle is to be recorded. The liquid in the first three impingers is to be measured and the total volume is to be recorded which will be compared to the original volume. The liquid is to be quantitatively transferred to a clean sample bottle. Each impinger and the connecting glassware including the probe extension are to be rinsed twice with water. The rinse water is to be collected and added to the same sample bottle. The sample bottle is to be sealed, labeled "SAMPLE 4" and the level of the liquid in the bottle is to be recorded. This rinse process is to be repeated with two rinses of methylene chloride (MeCl2). The rinses are to be recovered in a clean sample bottle. The sample bottle is to be sealed, labeled "SAMPLE 5" and the level of the liquid in the bottle is to be recorded. A volume of water approximately equivalent to the volume of water used to rinse and a volume of MeCl2 approximately equivalent to the volume of MeCl2 used to rinse is to be placed in two clean sample bottles. The sample bottles are to be sealed, labeled "SAMPLE 6" and "SAMPLE 7" respectively, and the level of the liquid in the bottles is to be recorded. The weight of the fourth impinger containing the silica gel is to be recorded and then the silica gel can be discarded. The analysis phase was done in accordance with EPA Method 202, using the out of stack filter. 5.1 EMISSION TEST (CONT’D): UL 710B Sec. 59 RESULTS The results [are] [are not] considered acceptable because there [was] [was no] visible smoke emitted from the exhaust of the hood during the normal cooking operation. There [was] [was no] noticeable amounts of smoke accumulated in the test room after 8 hours of continuous cooking. The total amount of grease-laden effluents collected by the sampling equipment was found to be _1.20 mg/m³, which is [less] [more] than 5 mg/m³. The total grease emissions (per clause 78.2 of 710B) in pounds per hour per linear food of hood was 0.000650 lb/hr/ft. Note: Additional spreadsheet is to be used when conducting the Emission Test. This spreadsheet (EPA 202) can be found in the Lab Equipment Management System (LEM) MET/TEAM under global ID 58255. 5.1 EMISSION TEST (CONT’D): UL 710B Sec. 59 CONDENSIBLE MATTER (Lab Analysis) Sample Bottle No. Description Volume, ml Final Wt, mg 2 Acetone (Blank) 107.0 0.1 3 Acetone (Wash) 118.0 0.4 4&5 Solvent Phase(Wash) 445.0 2.9 4&5 Water Phase (Wash) 590+290=880 5.9 6&7 Solvent Phase (Blank) 450.0 0.1 6&7 Water Phase (Blank) 610+290=900 0.3 Filter paper weight before test- _592.2 mg Filter paper weight after test- _ 594.6 mg Analysis 1. The liquid level of all the sample bottles is to be measured. 2. The filter from sample ONE is to be removed and dried to constant weight by means of a desiccator or an oven. The weight of the filter is to be recorded. 3. The volume of sample TWO is to be determined. The liquid is then to be transferred to a beaker and evaporated to dryness. The volume of the liquid and the final weight of the condensable matter are to be recorded. 4. The volume of sample THREE is to be determined. The liquid is then to be transferred to a beaker and evaporated to dryness. The volume of the liquid and the final weight of the condensable matter are to be recorded. 5. The volumes of sample FOUR and FIVE are to be measured. 6. Samples FOUR and FIVE are to be combined. The solvent phase is to be mixed, separated, and then repeated with two MeCl2 washes. 7. The solvent extracts obtained from the procedure in 6 are to be placed in a beaker and evaporated to a constant weight. The final weight is to be recorded. 8. The water phase is to be placed in a beaker and evaporated to dryness. The final weight is to be recorded. 9. The volumes of samples SIX and SEVEN are to be determined. Sample bottles SIX and SEVEN are to be analyzed according to procedures 8 and 7 respectively. 5.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Recirculating hood 61/101 E - USA/Canada 2018-05-09 Article number: 60.74.971 Description • The condensation technology in the UltraVent absorbs and dissipates steam. There is no need for complicated and expensive installations to remove exhaust air. Installation is simple and it can be retrofitted at any time. There is no need for a connection to the outside. Special feature High extraction power • Proximity door contact switch • Automatic increase of extraction power when cooking cabinet door is opened • Waste water discharge through the unit, no additional discharge require Certificates and Listings • Approved for UL 197 and 507 and C 22.2, CSA 22.2 No. 109 and CSA 22.2 No 113-15 • EPA 202 Notes • The local standards and regulations for ventilation systems must be adhered to. • The UltraVent 61/101 E condensation hood can be used for right and left hand door units. Supplied with installation options for both variants. The combination with a left-hinge door restricts the extraction function of the UltraVent. • Not for use with RATIONAL VarioSmoker • Can be added to any 61/101 electric RATIONAL unit built after 2005 with adapter 60.72.431 • When used with type 61 units, use a raised base cabinet US III version UltraVent • Not available for the base cabinet UG II catering due to height • Grease filter left: 60.72.440 • Grease filter right: 60.72.441 • The UltraVent 61/101E can not be retrofitted for a Combi-Duo installation Technical Info • Connection: 100-125V 1 NAC 50/60 HZ • Comes with 8'2'' (2.5 m) power cord with 5-15 P plug • Connected load: 225 W • Extraction power: 165 - 335 ft³/min • Operating noise level: 70 dBA • Width: 33 5/8'' (854 mm) • Height: 17 3/4" (450 mm) • Depth: 48 1/4" (1226 mm) • Weight: 132 lbs (60kg) • Needs 18'' (450 mm) clearance above Material • Stainless steel (CNS 1.4301 /CNS 304) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Recirculating hood 61/101 E - USA/Canada 2018-05-09 Powered by TCPDF (www.tcpdf.org) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Recirculating hood 61/101 Combi-Duo - USA/Canada 2018-05-09 Article number: 60.74.973 Description • The condensation technology in the UltraVent absorbs and dissipates steam. There is no need for complicated and expensive installations to remove exhaust air. Installation is simple and it can be retrofitted at any time. There is no need for a connection to the outside. Special feature • High extraction power • Proximity door contact switch • Automatic increase of extraction power when cooking cabinet door is opened • Waste water discharge through the unit, no additional discharge require Technical Info • Connection: 100-125V 1 NAC 50/60 HZ • Comes with 8'2'' (2.5 m) power cord with 5-15 P plug • Connected load: 450 W • Extraction power: 165 - 335 ft³/min • Operating noise level 2: 70 dBA • Width: 33 5/8'' (854 mm) • Height: 17 3/4" (450 mm) • Depth: 48 1/4" (1226 mm) • Weight: 154 lbs (70kg) • Needs 18'' (450 mm) clearance above Notes • The local standards and regulations for ventilation systems must be adhered to. • The UltraVent 61/101 E condensation hood can be used for right and left hand door units. Supplied with installation options for both variants. The combination with a left-hinge door restricts the extraction function of the UltraVent. • Not for use with RATIONAL VarioSmoker • Can be added to any 61/101 electric RATIONAL unit built after 2005 with adapter 60.72.431 • Grease filter left: 60.72.440 • Grease filter right: 60.72.441 Certificates and Listings • Approved for UL 197 and 507 and C 22.2, CSA 22.2 No. 109 and CSA 22.2 No 113-15 • EPA 202 Material • Stainless steel (CNS 1.4301 /CNS 304) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Recirculating hood 61/101 Combi-Duo - USA/Canada 2018-05-09 Powered by TCPDF (www.tcpdf.org) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Plus Recirculating hood 61/101 E USA/Canada 2018-05-09 Article number: 60.74.975 Description • In addition to the UltraVent condensation technology there is also an UltraVent Plus, which is equipped with special filters. This captures vapor, grease and the lingering smoke that builds up while grilling and roasting. Units can be installed even in critical locations, such as front shop-front areas Special feature • Easy-to-clean grease filter (CNS), dishwasher-safe • High extraction power • Proximity door contact switch • Automatic increase of extraction power when cooking cabinet door is opened • Special filter technology • Waste water discharge through the unit, no additional discharge required Technical Info • Connection: 100-125V 1 NAC 50/60 HZ • Connected load: 450 W • Extraction power: 165 - 335 ft³/min • Operating noise level less than 70dBA • Width: 33 5/8" (854mm) • Height: 24 3/4'' (628 mm) • Depth: 48 1/4'' (1226 mm) • Weight: 216 lbs (98 kg) • Needs 18'' (450 mm) clearance above • Comes with 8’2” (2.5M) power cord with 5-15 P plug Notes • The local standards and regulations for ventilation systems must be adhered to • The UltraVent Plus 61/101 E condensation hood can be used for right and left hand door units. Supplied with installation options for both variants • Not for use with RATIONAL VarioSmoker • Can be added to any 61/101 electric RATIONAL unit built after 2005 with adapter 60.72.431 • When used with type 61 units, use a raised base cabinet US III version UltraVent • Replaceable Hepa filter: 60.72.428 • Replaceable preliminary filter (5pc): 60.72.429 • Not available for the base cabinet UG II catering due to height • The UltraVent Plus 61/101E can not be retrofitted for a Combi-Duo installation Certificates and Listings • Approved for UL 197 and 507 and C 22.2, CSA 22.2 No. 109 and CSA 22.2 No 113-15 • EPA 202 Material • Stainless steel (CNS 1.4301 /CNS 304) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Plus Recirculating hood 61/101 E USA/Canada 2018-05-09 Powered by TCPDF (www.tcpdf.org) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Plus Recirculating hood 61/101 E Combi-Duo USA/Canada 2018-05-09 Article number: 60.74.977 Description • In addition to the UltraVent condensation technology there is also an UltraVent Plus, which is equipped with special filters. This captures vapor, grease and the lingering smoke that builds up while grilling and roasting. Units can be installed even in critical locations, such as front shop-front areas Special feature • Easy-to-clean grease filter (CNS), dishwasher-safe • High extraction power • Proximity door contact switch • Automatic increase of extraction power when cooking cabinet door is opened • Special filter technology • Waste water discharge through the unit, no additional discharge required Technical Info • Connection: 100-125V 1 NAC 50/60 HZ • Connected load: 450 W • Extraction power: 165 - 335 ft³/min • Operating noise level less than 70dBA • Width: 33 5/8" (854mm) • Height: 24 3/4'' (628 mm) • Depth: 48 1/4'' (1226 mm) • Weight: 216 lbs (98 kg) • Needs 18'' (450 mm) clearance above • Comes with 8’2” (2.5M) power cord with 5-15 P plug Notes • The local standards and regulations for ventilation systems must be adhered to • The UltraVent Plus 61/101 E condensation hood can be used for right and left hand door units. Supplied with installation options for both variants • The combination with a left-hinge door restricts the extraction function of the UltraVent Plus • Not for use with RATIONAL VarioSmoker • Can be added to any 61/101 electric RATIONAL unit built after 2005 with adapter 60.72.431 • Not available for the mobile Combi-Duo version • Replaceable Hepa filter: 60.72.428 • Replaceable preliminary filter (5pc): 60.72.429 Certificates and Listings • Approved for UL 197 and 507 and C 22.2, CSA 22.2 No. 109 and CSA 22.2 No 113-15 • EPA 202 Material • Stainless steel (CNS 1.4301 /CNS 304) 6.1 Specification/Data sheet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements UltraVent® Plus Recirculating hood 61/101 E Combi-Duo USA/Canada 2018-05-09 Powered by TCPDF (www.tcpdf.org) 6.1 ͕͓ 7KHUPDOORDG 3OHDVHFRPSO\ZLWKWHFKQLFDOUHJXODWLRQVHJ9',$6+5$(,0&1)3$8/16)80& DQGZLWKORFDOUHJXODWLRQVJRYHUQLQJYHQWLODWLRQLQFRPPHUFLDONLWFKHQV 6HQVLEOHKHDW Sensible heat – heat which can be felt – is released by heat emission from thermal units. /DWHQWKHDW Latent heat is contained in the vapor and steam given off during cooking. The exhaust air system for a production area on kitchen premises, must be designed so that latent heat is quickly and effectively led away, causing the least nuisance to those working in the area. (OHFWULFXQLWV 7KHUPDOORDG6HOI&RRNLQJ&HQWHU® Type Unit size ;6 ͔͕ͩ͘*1 61 ͓͓ͩ͘*1 62 ͔͓ͩ͘*1 101 ͓͓͓͒ͩ*1 102 ͓͔͓͒ͩ*1 Latent (kJ/h) (BTU/h) (W) ͓͔͒͒ 966 ͔͚͕ ͔͒͗͒ ͓͖͕͛ ͗͛͘ ͕͖͗͒ ͕͔͛͘ ͚͛͗ ͕͖͗͒ ͕͔͛͘ ͚͛͗ ͕͗͒͘ ͓͚͒͘ ͓͙͖͘ Sensible (kJ/h) (BTU/h) (W) ͓͕͗͒ 2,322 ͕͙͗ ͔͖͗͒ 2,322 ͚͓͘ ͖͖͗͒ ͖͔͓͙ ͓͔͕͘ ͖͖͗͒ ͖͔͓͙ ͓͔͕͘ ͙͙͗͒ ͙͕͖͗ ͔͓͔͗ 7KHUPDOORDG&RPEL0DVWHU® Plus Latent (kJ/h) (BTU/h) (W) ͓͔͒͒ ͛͘͘ ͔͚͕ ͔͓͖͕ ͔͕͓͒ ͗͛͗ ͖͓͙͘ ͕͖͛͛ ͓͓͚͗ ͕͔͗͛ ͕͕͖͖ ͚͛͒ ͙͘͘͘ ͕͓͛͘ ͓͚͔͗ Sensible (kJ/h) (BTU/h) (W) ͓͕͗͒ ͓͔͙͛ ͕͙͗ ͔͙͔͙ ͔͚͖͗ ͙͚͗ ͗͒͒͒ ͖͙͕͛ ͓͕͚͛ ͖͓͗͘ ͖͕͙͖ ͓͔͚͔ ͖͙͖͛ ͚͙͛͛ ͔͕͔͘ ͕͔ ([KDXVWDLUUHTXLUHPHQW ([KDXVWDLUUHTXLUHPHQWFDOFXODWLRQIRUKRWDLUVWHDPHUV $KRWDLUVWHDPHUJLYHVRIIDQDYHUDJH͚͕͒͗OEV͔͗͘JZDWHUSHUKRXUDQGNLORZDWWRIFRQQHFWHGORDG ͚͕͒͗OEVͩK[N:DVVWDQGDUG7KHLQFUHDVHGZDWHUFRQWHQWLQWKHDLUVKRXOGQRWH[FHHG͓͕͒͒OEVͩ ͔͔OEV͘JͩNJGU\DLU ([DPSOHRI6HOI&RRNLQJ&HQWHU®DLUIORZUHTXLUHPHQW &RQQHFWHGORDG͓͓N: 6SHFLILFGU\DLUZHLJKW͔͚͖OEV͕͕ͩ͗IW͕͓͔͛NJͩP͕) 7KHH[KDXVWDLUUHTXLUHPHQWLV͓͕͕͓͖IW͕ͩK͕͙͙P͕/h). 1RWH To allow for unfavourable flow conditions or unreliable thermal draft (combined flow) it is DGYLVDEOHWRLQFUHDVHWKHDLUUHTXLUHPHQWE\͔͗ ,QRWKHUZRUGVWKHH[KDXVWDLUUHTXLUHPHQWLV͓͕͕͓͖IW͕ͩK͓͔͗ ͓͖͔͘͘IW͕/h. 7KHILJXUHJRHVGRZQWR͕͘LIRQHVLGHRIWKHXQLWLVDJDLQVWDZDOO $LUIORZUHTXLUHPHQWZLWK8OWUD9HQWH[KDXVWDLUɅXQLWIUHHVWDQGLQJLQURRP ͔͚͕͒IW͕/h ͗͛P˼/h ͕͛͛͒IW͕/h ͓͓͕P˼/h ͚͚͙͒IW͕/h ͔͔͛P˼/h ͙͖͗͘IW͕/h ͓͓͛P˼/h ͓͕͕͓͕IW͕/h ͕͙͙P˼/h $LUIORZUHTXLUHPHQWZLWK8OWUD9HQWH[KDXVWDLUɅRQHVLGHRIXQLWDJDLQVWDZDOO͕͘ ͓͕͒͘IW͕/h ͕͙P˼/h ͔͙͗͒IW͕/h ͙͓P˼/h ͚͗͒͗IW͕/h ͓͖͖P˼/h ͖͔͕͙IW͕/h ͓͔͒P˼/h ͚͖͖͒IW͕/h ͔͕͚P˼/h Mo Model Model 62 Model 61 Model XS 62/3 Model 6161 Mo Model 101 Model 102 7.1