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File Documents.315 E Hyman Ave.0026-2023-BREP (4)
GRAVITY HAUS LEBATEAU K&B EQUIPMENT SCHEDULE # Equipment QTY Manufacturer MODEL# NOTES 35LB LG SERIES COMMERCIAL GAS FREESTANDING DEEP FOOD K1 FRYER 1 https://www.vulcanequipment.com/ MODEL:#LG300 Existing reuse in place reinstall hook up K2 Pro Series Gas Stove/Oven 1 Imperial IR-6-G24-CC Existing reuse in place reinstall hook up V2FT36S Dual French Top/ K3 Dual French Top 36"Gas Range 1 https://www.vulcanequipment.com/ Standard Oven Existing reuse in place reinstall hook up K4 iCOMBI Oven 1 Rational Classic 6-half size E/G Voltage 3 AC 208 V/240 V K5 ChefTOP Mind 1 UNOX XACC-0513-EPLM K6 Dish Washer 1 ADS American Dish Service 3D-S Seriers Existing to remain in Kitchen K7 Glass Washer 1 ADS American Dish Service ET Seriers Existing to remain in Bar K8 Under Bar Sink 1 Glastender Inc 37h x 12 w x 24 d Existing to remain in Bar-reinstall hook up K9 IceBin Bottle Well 1 Glastender Inc Model C CBA 36R Existing to remain in Bar-reinstall hook up K10 Under Counter Refridgeration 1 Glastender Inc Model Cl FB84 34"h x 31"d x 8'w K11 Ice Bin 1 Cambro ICS100L110 28.75 x 22.5 x x 30.25 d K12 Waste Bin 2 Glastender Inc Model C-SC-24 RECEIVED 05/24/2023 ASPEN BUILDING DEPARTMENT Item# C.S.I. Section 11420 FRYERS VIJL.CAI1LG SERIES FREE STANDING ENTRY LEVEL GAS FRYERS ❑ LG300 35-40 lb. Capacity i:111111111111611‘11111.- ❑ LG400 45-50 lb. Capacity ❑ LG500 65-70 lb. Capacity STANDARD FEATURES ® • Stainless steel fry tank,35-40,45-50 and 65-70 lb. capacities. li ,_____ • Large cold zone area. • 11/4" full port ball type drain valve. • Stainless steel reinforced door. • G90 high grade galvanized non corrosive finish sides and back. • Door liner for added stability. • Set of four nickel plated adjustable legs. • Twin fry baskets with plastic coated handles. • 90,000, 120,000 and 150,000 BTU's/hr. input. Model LG300 • Behind the door snap action millivolt thermostat control Shown with caster accessories adjusts from 200°to 400°F with standing pilot. pESIGN 1 C . Millivolt System - Requires no electric hook-up. Q_ NSF • Hi-limit shut-off protector shuts off gas combination valve \ * j , cF101-I0%0 CERTIFIED and standing pilot. ■ Built in flue deflector. SPECIFICATIONS • Nickel plated tube rack. IN Earth magnet to secure closed door. LG Series gas freestanding model fryers, Vulcan Model No. IN Easily removable stainless steel basket hanger for LG300, LG400, and LG500 available in 35-40, 45-50, and cleaning. 65-70 lb. oil capacities with 90,000, 120,000, or 150,000 BTU's • Vulcan-Hart(Vulcan)warrants the LG Series gas fryer respectively. Stainless steel front top and reinforced door. to be free of defects in materials and workmanship for a Stainless steel fry tank with three, four or five heat exchanger period of 1 year from the date of original installation. tubes for maximum heat transfer. Large "V" shaped cold zone • Stainless steel fry tank has a five(5)year limited tank and 11/4" port ball valve. Includes twin fry baskets with plastic warranty. If during the first year only,the tank is found coated handles and drain extension. Behind the door snap to have a leak and is verified by an authorized service action millivolt thermostat control adjust from 200°to 400°F agency,the entire LG Series fryer will be replaced. Overall Dimensions: ACCESSORIES(Packaged&Sold Separately) 151/2"w x 293/4"d x 345/8"h working height—LG300, LG400 21"w x 293/4"d x 345/8"h working height—LG500 D Casters 6" adjustable—2 locking,2 non-locking. CSA design certified. NSF listed. ❑ Stainless steel tank cover—doubles as a work surface top. ❑ Connecting kit(s)—connect two fryers together(banking SPECIFY TYPE OF GAS WHEN ORDERING strip, brackets, and hardware). ❑ Single large basket: O Natural Gas 13"w x 131/4"d x 51/2"h—LG300, LG400 ❑ Propane Gas 181/2"w x 131/4"d x 6"h—LG500 ❑ Extra set of twin baskets: SPECIFY ALTITUDE 61/2"w x 131/4"d x 6"h—LG300, LG400 91/2"w x 131/4"d x 6"h—LG500 ❑ Natural Gas for above 2,000 ft. 0 FRYMATE-VX15 add-on FrymateTM Dump Station. ❑ Propane Gas for above 3,500 ft. 0 10" high stainless steel removable splash guard. ❑ Flexible gas hose with quick disconnect. i x *' e, vuLcan a division of ITW Food Equipment Group LLC 0 5/2 4/2 0 2 3 P.O. Box 696 • Louisville, KY 40201 • Toll-free: 1-800-814-2028 • Local:502-778-2791 • Quote&Order Fax: 1-800-444-0602 ASPEN F32917(10/18) BUILDING DEPARTMENT FRYERS VIJLICAI1LG SERIES FREE STANDING ENTRY LEVEL GAS FRYERS INSTALLATION INSTRUCTIONS 1. A combination valve with pressure regulator is provided with this 3. All models require a 6"(152 mm)clearance at both sides and rear unit. adjacent to combustible construction. • Natural Gas 4. All models require a 16"(407 mm)minimum clearance to adjacent Operating pressure-4.0"W.C. open top burner units. Recommended supply pressure 7-9"W.C. 5. This appliance is manufactured for commercial installation only Not to exceed 14"W.C.(1/2 PSI) and is not intended for home use. • Propane Gas SERVICE CONNECTIONS: OpeRecommended pressure-10 0"re W.C. Pi Both 1/2" NPT and 3/4" NPT rear gas connections.You can remove Recommended supply pressure 11-12"W.C. � Not to exceed 14"W.C.(1/2 PSI) the 3/4" NPT fitting to access the 1/2"NPT connection. 2. An adequate ventilation system is required for Commercial NOTE: In line with its policy to continually improve its product, Cooking Equipment.Information may be obtained by writing to the Vulcan reserves the right to change materials and specifications National Fire Protection Association,Batterymarch Park,Quincy, without notice. MA 02269.When writing refer to NFPA No.96. 29.750 [756] 15.500[394] 4.875 LG300,LG400 [124] 21.000[533]LG500 1 i t 10.000 C [254] - - bdaWi 13.750 r i r [349] 47.625 \ [1210] 44.625 14.000 [1133] / 1114 - 13 ] - LG30056G400 34.625 / LG300,LG400 19.500 [879] / 49.250 [495] [1251] LG500 LG500 1I I 11.500 GAS 1 I / [292] r CONNECTION } /, 6.000 7.500 r / [152] I I [191] 4 /' 7 W 1 , I "Tr IF I 12.480 I- 17.470 _I 2.625 [317] [444] [67] T Overall Working Tank Fry Comp. Approx. Width Depth Height Height Size BTU/HR Capacity Shipping Weight LG300 151/2" 293/4" 465/8" 345/8" 14"x 14" 90,000 35-40 lbs. 210 lbs.(95 kg) LG400 151/2" 293/4" 465/8" 345/8" 14"x 14" 120,000 45-50 lbs. 210 lbs.(95 kg) LG500 21" 293/4" 465/8" 345/8" 191/2"x 14" 150,000 65-70 lbs. 270 lbs.(122 kg) This appliance is manufactured for commercial use only and is not intended for home use. RECEIVED vuLcan a division of ITW Food Equipment Group LLC 0 5/2 4/2 0 2 3 P.O.Box 696 • Louisville,KY 40201 • Toll-free: 1-800-814-2028 • Local:502-778-2791 • Quote&Order Fax: 1-800-444-0602 HSritN F32917(10/18) ABu}LDINe1pARTMENT N PI- GAs > /MPE � , L PRO SERIES 160" RANGES 1 1 1 it l\ \ , 'I �1 ...._ . iii \ , U i .� lir1F I i i � _- A. ir • vi ,---1------.77--- --...,„... ___. ..__ „....:_e........._____ _ , _ _____..... .. I. •,_ „:„.. .... _ Pal . dr lik_ . , . _ ---7711," 1 Model Numbers IR-10 IR-10 IR 4 G36 IR-G60 Shown with optional IR 10 C IR-4-G36-C IR-G60-C casters. IR-10-CC IR-4-G36-CC IR-G60-CC — IR-10-XB IR-4-G36-XB IR-G60-XB ,. IR-10-C-XB IR-4-G36-C-XB IR-G60-C-XB '! l �! IR 6 G24 IR 2 G48 IR 6 RG24 F" - - IR-6-G24-C IR-2-G48-C IR-6-RG24-C IR-6-G24-CC IR-2-G48-CC IR-6-RG24-CC IR-6-G24-XB IR-2-G48-XB IR-6-RG24-XB NNW IR-6-G24-C-XB IR-2-G48-C-XB IR-6-RG24-C-XB I OPEN BURNERS • PyroCentricTM 32,000 BTU(9 KW)anti-clogging y1 burner with a 7,000 BTU/hr. (2 KW)low simmer STANDARD OVENS feature.Two rings of flame for even heating. • • Linear burner provides even heating throughout the oven. Cast iron PyroCentric burners are standard on • Unique burner baffle distributes heat flow to provide even all IR Series Ranges. • temperatures throughout the oven cavity. ROUND STAINLESS STEEL Burners are anti clogging and lift-off and sepa • Exclusive heat deflector reflects heat into the oven, not the "CHEFS"HANDLE rate for easy cleaning. No gaskets or screws. floor.100%safety pilot. • One standing pilot per burner for instant ignition. • Chef Depth interior is 26-1/2"w x 26"d x 14"h(673 w x 660 GRATES d x 356 h mm)and accommodates 18"x 26"(457 x 660 mm)sheet pans left-to-right and front-to-back.Chef Depth is • Front grates measure 12"x 12"(305 x 279 mm). 35,000 BTU(10 KW). � —1 _ Back grates are 12"x 13"(305 x 330 mm). • Porcelainized sides, rear,deck and door lining for easy • Back grates are sized for positioning large stock _ ' pots directly over burner and feature a hot air dam. cleaning. Heavy duty door hinge. • Stamped inner door liner provides extra strength while opti- • Pots slide easily from section to section and onto mizing heat retention. NEW TWO PIECE TOP landing ledge. GRATE DESIGN • One chrome oven rack is included. • Grates are cast iron for a long service life. CONVECTION OVENS • All stainless steel upper burner box,top grate supports front and rear. • 30,000 BTU/hr.(9 KW)convection oven with 1/2 hp blower GRIDDLE/RAISED GRIDDLE OPTIONS motor cooks products quickly and evenly with less shrinkage. • Highly polished 3/4"(19 mm)steel plate.21"(533 • Convection oven interior dimensions 26-1/2"w x 22-1/2"d x mm)plate depth. 14"h(673 x 572 x 356 mm). • Burners have 20,000(6 KW)BTU/hr.output with a • Three position switch for cooking or cool down. Fan shuts off heat deflector every 12"(305)for even heating. automatically when door is open. • 3"(76 mm)wide grease trough and removable • Porcelainized sides,rear,deck and door lining for easy grease can for easy cleaning. cleaning. Heavy duty door hinge. • Large griddle grease can and full width broiler drip • Three chrome oven racks are included. tray are removable for easy cleanin • Electronic ignition system with electronic timer countdown. Measurements in()are metric equivalent E IVE 6c�/Notes: (400C E "CC"specifies:(2)26-1/2"(673 mm)Convection Ovens "C-XB"specifies:(1)26-1/2"(673 mm)Convection Oven"C"specifies:(1)26-1/2"(673 mm)Convection Oven (1)Cabinet Base 05 52 4 2 O (1)26-1/2"(673 mm)Standard Oven "G"specifies:Griddle Top,griddle on left is standard "XB"specifies:(1)26-1/2"(673 mm)Standard Oven "RG"specifies:Raised Griddle Top,raised griddle on right ASPEN (1)Cabinet Base is standard BUILDING DEPARTMENT GAS PRO SERIES I 60" RANGES [1524] [279] 2 1/4• [57] -it. 19 1/8• [488] .111111111 .al 1.Q III ■■III(I■�■IIII11I [775] �1���1������tll� tlll'��Y� �1��t1✓���1���1� � , - �- '\�I� ;` 32 /Y 561/2" Wi �C [626] El 51 , 6" l [152] �., ' OVERALL //// 22 1/2- L,_"FT [660]� [5 2]-1 Ir' 14 1/] 14 1/2" _ [9 i� [see] 30 t/4. [see] 11 I --� J [768] --i_ J IMPERIAL IMPERIAL [/ I I I I 6' [152] 16 1/4" 29 1/2" C0ONV0i�ON OVEN [413] [749] GAS OUTPUT OPEN GRIDDLE SHIP WEIGHT EXTERIOR MODEL BTU KW BURNERS WIDTH KG LBS • Stainless steel front,sides,backguard,shelf, landing ledge and kick plate IR-10 390,000 114 10 N/A 444 889 • Welded and polished stainless steel seams R-10-C 385,000 113 10 N/A 468 1,035 • Large 3.5"(127 mm)stainless steel landing ledge IR-10-CC 380,000 111 10 N/A 493 1,090 • Control knobs are durable cast aluminum. IR-10-XB 355,000 104 10 N/A 425 940 • Full width, removable crumb tray under open IR-10-C-XB 350,000 103 10 N/A 451 995 burners for easy cleaning I-1 __I' IR-6-G24 302,000 89 6 24"(610 MM) 480 1,060 • 6"(152 mm)heavy duty legs with adjustable feet FaMPagralIR-6-G24-C 297,000 87 6 24"(610 MM) 506 1,115 • One year parts and labor warranty `gee IR-6-G24-CC 292,000 86 6 24"(610 MM) 530 1,170 OPTIONS AND ACCESSORIES I I Reinforcement channels for mountingcheese IR-6-G24-XB 267,000 78 6 24"(610 MM) 457 1,010 IR-6-G24-C-XB 262,000 77 6 24"(610 MM) 483 1,065 melter and salamander • 6"and 11"(152 and 279 mm)stainless steel IR-4-G36 258,000 76 4 36"(914 MM) 491 878 backguards.Stubback available IR-4-G36-C 253,000 74 4 36"(914 MM) 517 1,140 • 10"(254 mm)stainless steel wok ring IR-4-G36-CC 248,000 73 4 36"(914 MM) 540 1,195 • Saute burner head, interchangeable IR-4-G36-XB 223,000 65 4 36"(914 MM) 468 1,035 • Wok burner head, interchangeable IR-4-G36-C-XB 218,000 64 4 36"(914 MM) 494 1,090 • 220V motor and transformer for convection oven • IR-2-G48 214,000 63 2 48"(1219 MM) 496 1,095 Extra oven racks • IR-2-G48-C 209,000 61 2 48"(1219 MM) 522 1,150 Thermostatic griddle control IR-2-G48-CC 204,000 60 2 48"(1219 MM) 540 1,195 Grooved griddle plate IR-2-G48-XB 179,000 52 2 48"(1219 MM) 472 1,045 Griddle safety valve • Gas shut off valve 3/4"(19 mm) IR-2-G48-C-XB 174,000 51 2 48"(1219 MM) 499 1,100 • Quick disconnect and flexible gas hose IR-G60 170,000 50 N/A 60"(1524 MM) 505 1,115 • 6"(152 mm)casters IR-G60-C 165,000 48 N/A 60"(1524 MM) 531 1,170 CLEARANCE REQUIREMENTS IR-G60-CC 160,000 47 N/A 60"(1524 MM) 554 1,225 For use only on non-combustible floors. Legs or casters IR-G60-XB 135,000 40 N/A 60"(1524 MM) 483 1,065 are required for non-combustible floors;or 2"(51 mm) IR-G60-C-XB 130,000 38 N/A 60"(1524 MM) 508 1,120 overhang is required when curb mounted. Provide 0" RAISED GRIDDLE clearance from non-combustible surfaces and 8"(203 IR-6-RG24 302,000 89 6 24"(610 MM) 496 946 mm)from combustible surfaces. RG IR-6-RG24-C 297,000 87 6 24"(610 MM) 522 1,150 Crated Dimensions: IR-6-RG24-CC 292,000 86 6 24"(610 MM) 540 1,195 62-1/2"w x 39"d x 35"h(1588 x 991 x 889 mm) Q IR-6-RG24-XB 267,000 78 6 24"(610 MM) 468 1,035 Dimensions: IR-6-RG24-C-XB 262,000 77 6 24"(610 MM) 499 1,100 60"w x 31-1/2"d x 56-1/2"h(1524 x 800 x 1435 mm) MANIFOLD PRESSURE CONVECTION OVEN ELECTRICAL REQUIREMENT NATURAL GAS PROPANE GAS 1 MANIFOLD SIZE VOLTAGE PHASE AMPS RECEIVED 5.0"W.C. 10.0"W.C. 3/4"(19 MM) 120 1 6 05/24/2023 1128 Sherborn Street I Corona,CA 92879 1800.343.7790 I imperialrange.com I imperialsales@imperialrange.com I lg imperialrange.com /MP I L BUILDING DEPARTMENT Item# C.S.I. Section 11420 HEAVY DUTY COOKING VIJL.CAfl HEAVY DUTY GAS RANGE DUAL FRENCH TOP / 36" WIDE GAS RANGE ❑ V2FT36 Dual French Top/Modular ❑ V2FT36B Dual French Top/Cabinet Base O ❑ V2FT36S Dual French Top/Standard Oven I ❑ V2FT36C Dual French Top/Convection Oven 4-4111111:11:1111111.11111- - STANDARD FEATURES 4\, • Stainless steel front,front top ledge, burner box, sides, base, �� �lii�' and stub back � • 11/4" diameter front gas manifold with 11/4" rear gas connection (capped) ■ Two 18"wide French Tops ■ 25,000 BTU/hr. burners(2 each ring burner) ■ 50,000 BTU/hr.standard oven burner ■ 32,000 BTU/hr. convection oven burner , J. • Porcelain oven cavity e,r IN Individual pilots and controls for each burner " ■ Polished cast iron French Top • 4" stainless steel stub riser Model V2FT36C • 6" adjustable stainless steel legs for"S", "C", &"B"models (shown on a standard oven base) (no legs for modular model) �s1c\ • Stainless steel cabinet base doors / V \ A ■ One year limited parts and labor warranty SP CDi!TIF\P)6 CERTIFIED O OPTIONAL FEATURES(Factory Installed) SPECIFICATIONS 0 Cap and cover front manifold ❑ Stainless steel oven cavity 36" wide heavy duty gas range, Vulcan Model No. V2FT36 0 650°F oven thermostat and steel hearth.("S" models) (modular),V2FT36B(cabinet base),V2FT36S(standard oven base) 0 Fan cooling package("C"models) or V2FT36C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top 0 4" adjustable flanged feet for modular models ledge with pull-out condiment rails, sides, base, stub back and ❑ Less legs for dolly mounting of cabinet base models 6" adjustable legs on all "B", "S", & "C" models. Stainless steel ❑ 3" high toe base for curb mounting extra deep crumb tray. Two 25,000 BTU/hr. cast 2 ring burners. Individual pilots and controls for each burner. Heavy polished ACCESSORIES (Packaged&Sold Separately) cast iron French plate. Individual pilots and controls for each 0 3/4", 1° or 11/4" gas pressure regulator(specify gas type— burner. Standard Oven: 50,000 BTU/hr. with porcelain oven pack loose) bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door ❑ Set of 4 casters,6" high(two locking) panel (115v-1 phase blower motor, 4 amps, 6' cord & plug). ❑ 6" adjustable flanged feet for"S", "C",&"B" models Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats ❑ Extra removable shelves for use with Universal rack guides adjust from 150° — 550°F. Convection oven adjusts from (cabinet base) 175°—550°F; and the optional finishing oven for standard ovens, 0 Banking strip 300° —650°F. Standard oven supplied with one rack, convection ❑ Common condiment type,telescoping plate rails(starting oven with two. Both ovens allow for three rack positions. at 24" length) Oven door is heavy duty with counter weight door hinges. 0 Straight,diamondcast, rod,and waffle/fish grates 11/4" diameter front manifold and 11/4" rear gas connection, 0 10",22",or 34" high back risers(no shelf) capped.Total input 50,000 BTU/hr. ❑ 22" single deck solid or flo-thru high shelf risers Exterior Dimensions: ❑ 34" double deck solid or flo-thru high shelf risers 363/4"d x 36"w x 36"h on 6" adjustable legs 0 Dolly frames ❑ Flexible gas hose with quick disconnect RE1VED vULcan a division of ITW Food Equipment Group LLC 0 5/2 4/2 0 2 3 P.O. Box 696 • Louisville, KY 40201 • Toll-free: 1-800-814-2028 • Local:502-778-2791 • Quote&Order Fax: 1-800-444-0602 ASPEN F37432(07/11) BUILDING DEPARTMENT HEAVY DUTY COOKING V'JLCAfl HEAVY DUTY GAS RANGE DUAL FRENCH TOP / 36" WIDE GAS RANGE INSTALLATION INSTRUCTIONS 1. A properly sized gas pressure regulator suitable for battery or 5. For proper combustion, install equipment on adjustable legs or single unit application must be furnished and installed. Natural gas casters. On curb or platform, allow 31/2" front overhang. Toe base 6.0"W.C.,propane gas 10.0"W.C. with leveling bolts are required for curb installation. Specify when 2. An adequate ventilation system is required for commercial cooking ordering. equipment. Information may be obtained by writing to the National 6. Cannot be batteried with GH series equipment. Fire Protection Association,1 Batterymarch Park,Quincy,MA 02269, 7. This appliance is manufactured for commercial installation only www.NFPA.org.When writing,refer to NFPA No.96. and is not intended for home use. 3. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may NOTE: In line with its policy to continually improve its product,Vulcan be obtained from The American Gas Association, 400 N Capitol St. reserves the right to change materials and specifications without notice. NW,Washington,DC 20001,www.AGA.org. Specify type of gas when ordering. 4. Clearances Rear Sides Combustible 10" 10" Specify altitude when above 2,000 feet. Non-combustible 0" 0" 26.500" Q 0 =MM. 8.000" 18.000" 36.000" 13.375" i Y 1 liljl1lill 01'1-lil'd 1- .. T A 11. ".�^" . 40.500" II 11• • '•may • 28.750" .I.vi . • t 1' II' �911' 36.000" 36.750" 41.875" TOP MODEL DESCRIPTION TOTAL INPUT SHIPPING WEIGHT CONFIGURATION NUMBER BTU/HR LBS/KG V2FT36 Dual French Top/Modular 50,000 404/183 OO V2FT36B Dual French Top/Cabinet Base 50,000 504/229 V2FT36S Dual French Top/Standard Oven Base 100,000 685/311 V2FT36C Dual French Top/Convection Oven Base 82,000 763/346 This appliance is manufactured for commercial use only and is not intended for home use. RE('E IVED vuLcan a division of ITW Food Equipment Group LLC 0 5/2 4/2 0 2 3 P.O. Box 696 • Louisville,KY 40201 • Toll-free: 1-800-814-2028 • Local:502-778-2791 • Quote&Order Fax: 1-800-444-0602 NOTE: In line with its policy to continually improve its products,Vulcan reserves the right to change materials and specifications without notice. Abh'L N F37432(07/11) U LDINel pARTMENT Datasheet •RATIONAL iCombi® Classic 6-half size E/G J- Description K«^-N^ > Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection,individually,one after the other,or combined. Ventilation approvals:The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96"Ventilation Control and Fire Protection of Commercial Cooking Operations"Refer to UL Listing KNLZ.E148536(America)or I<NLZ7.E148536(Canada). Unit description and functions Cooking functions > ClimaPlus:The active climate management in the cooking cabinet,which constantly measures and controls the humidity and guarantees effective dehumidification,combined with high productivity, Capacity cooking quality and low energy consumption.Humidity can be adjusted in increments of 10%and > Six(6)Half-size sheet pans or Six(6) monitored via the digital display for precise manual cooking Steam table pans or Six(6)1/1 GN > Dynamic air circulation in the cooking cabinet through reversing high-performance fan propeller with accessories five fan speeds that can be programmed manually.The optimal energy yield results in excellent > Removable standard hinging rack with uniformity and short cooking times. 2 5/8 inch rack spacing(68 mm) > High-performance steam generator for optimal steaming performance even at low temperatures below > Large selection of accessories for 212°F various cooking procedures,such as > Integrated,maintenance-free fat separation system without an additional fat filter grilling,braising or baking > Cool-down function for quick cooling of the cooking cabinet via a fan propeller > For use with 1/1,1/2,2/3,1/3 GN > Core temperature measurement via core temperature probe and optional positioning aid(accessories) accessories > Delta-T cooking for extremely gentle preparation with minimal cooking losses > Digital temperature display,can be set to°C or°F,displays target and actual values Combi-steamer mode > Cooking cabinet humidity and time displayed digitally;displays target and actual values > Steaming 86°F 266°F > Individual programming of upto 100 single or multi-stage cookingprograms with upto 12 steps > Convection 86°F-572°F P g 9 9 9 P 9 p > Individual adjustment of the cooking parameters time,temperature and humidity for a program step > Combination of steam and convection during ongoing operation 86°F 572°F > Easy transfer of cooking programs to other cooking systems via USB stick. > Integrated hand shower with automatic retraction and switchable spray/jet function ClimaPlus > Climate management-humidity > Energy-saving,long-lasting LED lighting in the cooking cabinet,with excellent color fidelity to allow measurement and control quick determination of cooking progress > Humidity setting in 10 %increments > No-charge 4-hour RATIONAL certified chef assistance program Occupational and operating safety > Electronic safety temperature limiter for steam generator and convection heating > Integrated fan wheel brake > Use of Active Green cleaning tabs and Care tabs(solid cleaning agent)for ideal occupational safety levels > HACCP data memory and output via USB > Tested according to national and international standards for unsupervised operation > Maximum tray height must not exceed 63 inch when using a RATIONAL stand > Ergonomic door handle with right-/left-handed door opening and swing-shut function Networking y > Integrated,IP-protected USB interface for local data exchange E O > Optional integrated IP-protected Ethernet interface > Optional integrated Wi-Fi interface(incl.Ethernet interface) Cleaning and care gi > Automatic,water pressure-independent cleaning and maintenance system for cooking cabinet and steam ` generator > Care system:Automatic cleaning and descaling of the steam generator e S' > 4 cleaning programs of varying degrees for unsupervised cleaning,including overnight > Easy and intuitive operation of the cleaning programs:Display of the selected cleaning program,the o recommended quantity of tabs and the remaining cleaning time > Safe ending of the cleaning in the event of a power failure with no cleaning agent left in the cooking cabinet > Use of phosphate and phosphorous-free Active Green cleaner tabs and care tabs o > Hygienic setup flush with the counter without feet for easy and safe cleaning EC WED > Unit door with rear-ventilated double glass panel and hinged inner pane for easy clea i a w 05/24/202S 1/7ASPEN BUILDING DEPARTMENT iCombi Classic 6-half size E/G > Inside and outside material:stainless steel DIN 1.4301/ASTM 304,seamless hygienic cooking cabinet with rounded corners and optimized air flow > Glass and stainless steel surfaces allow easy,safe external cleaning;IPX5-class protection against spraying water in all directions Operation > 4.3 inch TFT color display and softkeys for easy and intuitive operation.Operating modes and functions are visually highlighted > Easy operation and exact settings through a central dial with push function > Acoustic prompts and visual messages when user action is required > Recirculating hoods(accessories)with situational adjustment of extraction power and service message transmission. Installation,maintenance and environment > Professional installation by RATIONAL-certified technicians recommended > Fixed waste water connection conforming to SVGW requirements is permitted > Adaptation to the installation site(height above sea level)through automatic calibration > Operation without water softener and without additional manual descaling possible > Installation flush with the floor and wall through connection in the base area* > Double-pane glass door with heat reflective special coating for minimal energy losses > Service diagnostic system with automatic service message display > Regular maintenance is recommended.Maintenance according to manufacturer recommendations available from RATIONAL service partners > 2-year RATIONAL warranty including parts,labor,and travel and 5-year steam generator warranty** > *See the installation or planner manual for details > **Terms and conditions apply,see manufacturer warranty statement at www.rational-online.com Options > Cooking cabinet door,left-hinged > MarineLine—ship version > SecurityLine—prison/security version > MobilityLine-mobile version(available to order as a separate accessory) > HeavyDutyLine—particularly resilient version > Integrated fat drain > Mobile oven rack package > Safety door lock > Protection for control panel > Lockable control panel > Integrated,IP-protected Ethernet interface > Integrated Wi-Fi interface(incl.Ethernet interface) a 0 O O O W RECEIVED 05/24/202S 2/7 ASPEN BUILDING DEPARTMENT iCombi Classic 6-half size E/G Technical specifications Dimensions and weights Connected loads-gas Dimensions(W x H x D) Voltage 2 AC 208 V Cooking system(body) 33 1/2 x 29 5/8 x 30 1/2 inches Connected loads-gas 0.6 kW Cooking system(total) 33 1/2 x 31 5/8 x 33 1/8 inches Breaker 15 A Cooking system with packaging 36 3/4 x 37 3/4 x 37 5/8 inches RCD Type B Top rack maximum working height* <_5 ft.2 7/8 inches Voltage 1 NAC 120 V Connected loads-gas 0.6 kW "When using an original RATIONAL stand Breaker 15 A Weights RCD Type F Maximum load size per tray 33 lb Maximum total load capacity 66 lb Connection conditions water Weight-electric unit without packaging 205 lb Water inlet(pressure hose),each 3/4" Weight-electric unit with packaging 244 lb Water pressure(flow pressure),each 14.5-87.0 psi Weight-gas unit without packaging 222 lb Water drain,each 2"OD Weight-gas unit with packaging 262 lb Maximum flow rate per cooking system 3.17 gal/min Electrical connection conditions Water quality requirements Voltage 3 AC 208 V/240 V Untreated water can be 0 to 24.5 gr/gal(0 to 420ppm)hardness.We do not recommend treated water hardness<5 gr/gal(86ppm)because the Connected loads electric 10.8 kW water could be corrosive.Sodium ion exchangers are not recommended; Steam power 9 kW H+Ion exchange systems are recommended.Water that does not meet Convection power 10.25 kW the following minimum standards will require the proper conditioning Breaker 35 A Contaminant Water Requirements If>than recom- RCD type B mended Cable diameter AWG 8 140°F Sand/Particles <15 pm Particle filter Voltage 3 AC 440 V/480 V Chlorine(Cl2) <0.12 gr/gal(0.2 ppm) Active carbon filter Connected loads-electric 10.8 kW Chloride(Cl-) <4.68 gr/gal(80 ppm) RO Steam power 9 kW Convection power 10.25 kW Connected loads-exhaust air and thermal load Breaker 20 A Latent heat load 1943 BTU RCD type B Sensible heat emission 2391 BTU Cable diameter AWG 14 140°F Sound level(electric) 55 dBA Voltage 2 AC 208 V/240 V Sound level(gas) 60 dBA Connected loads-electric 10.8 kW Connection loads-data Steam power 9 kW Convection power 10.25 kW LAN data interface RJ45 Breaker 60 A WiFi data interface IEEE 802.11 a/g/n RCD type B Minimum distances at installation Cable diameter AWG 14 140°F Clearance Requirements 0, To facilitate servicing,we recommend leaving a 20"(500 mm)gap on the left-hand side of the unit.If there is not 20"(500 mm)left side clearance available,provisions for moving the unit to the left for service access must be made.Such provisions include,but are not limited to,having y Connected loads-gas E quick connections(water,gas,etc.)and lengthened electrical connections 2 Natural gas G20 with flexible cords. m C Nominal heat load,total 49500 BTU If there are no external heat sources acting on the unit,there should be at Nominal heat load,Steam mode 45500 BTU least 2"(50 mm)of clearance on either side of the unit.The back of the gi Nominal heat load,Hot Air mode 49500 BTU unit can be mounted flush with the wall. fE If a high temperature heat source is on the left side of the unit,clearance Required connection flow pressure 6.5—10 inch w.c. of at least 14"(350 mm)must be maintained on the left-hand side.This Liquid gas clearance may be reduced to 2"(50 mm)if a heat shield is used(see Nominal heat load,total 48500 BTU accessories). o Nominal heat load,Steam mode 44500 BTU Recommended clearance from unobstructed rear exhaust pipes and any !, Nominal heat load,Hot Air mode 48500 BTU surface collecting grease or flammable material;16"(400 mm)gas, 10"(254 mm)electric.It is recommended to have a hood overhang of Required connection flow pressure 10 15 inch w.c. 6"(150 mm)to 18"(450 mm)at the front of the unit and 6"(150 mm)on the sides if installed at the end of the cooking line.Ple r t iE Additional gas types and voltages available on request Installation Manual for additional technical data and fo s R iVED installation and setup. 173 05/24/202S 3/7 ASPEN BUILDING DEPARTMENT iCombi Classic 6-half size E/G Installation conditions > Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances.The local standards and regulations for interior ventilation systems must also be taken into account. Approvals ECERIRAM KOREA GAS SAFETY II�� a HCV0104 (_uA> SP° � 1 0 - CORPORATION `� kti NSF ® 4SSIGE kiwa EC syswIFS `�us wa�enra a a 0 a C O O O W O RECEIVED 05/24/202S 4/7 ASPEN BUILDING DEPARTMENT iCombi Classic 6-half size E/G Technical drawing,electrical 850[33 1/2] 842 33 1/8 [� Er 11281111.1 67 25/8 L.----,.1J L , r N N ° 13 7 l� / 8 O J 11 100,__, ,k —E7-=' O / / / / /r 549[21 5/8] P6501331/2] 206[8 1/8] A 0 1O\ / © II T / Aot O imp. W.., E JI Jj11 �1 —�I III 246[9 5/8] 1 24 1 /2276 10 7/8 fO P. 2 l 710 28 96[3 3/41 ,,, / \ \/\'' , \ / W 1' a 2 a W i' W W 3 1 Water inlet 1 a 2 Water drain o N 3 Electrical connection o 0 4 Equipotential bonding N N 5 Ventilation pipe m ro 6 Ethernet interface 0 REcEIV D a w 05/24/202S 5/7 ASPEN BUILDING DEPARTMENT iCombi Classic 6-half size E/G Technical drawing,gas 850[33 1/2] 842 33 1/8 " ff. II ffffillil 67 2 5/8 11 C �� air Te 0 L 0 1 ilE,,,,,- g o 0 - a r -3 { / / / / ------ I 549[21 5/8] di illi mom+ - 850[33 1/2] 11.1 O309[12 1/8] I 206[8 1/8] 4 ,K 'R 91 13 6r3i A O 1 , / © n laO ± U z, 0+ / N n;_--�ImIIIllnil,1= ,3 :'; m / 248 19 5/8] 710 28 r / 784 30 7/8 I - 9613 3/4] / 0 \ Py�O \ \ \ / 1 5 2 a W i' W W 3 1 Water inlet 1 a 2 Water drain 0 N 3 Electrical connection o 0 4 Equipotential bonding N N 5 Ventilation pipe m 6 Ethernet interface 7 Gas connection 8 Exhaust pipe gas(steam) RECEIVED 9 Exhaust pipe gas(convection) v 05/24/202S 6/7 ASPEN BUILDING DEPARTMENT iCombi Classic 6-half size E/G Accessories Accessories Item number RATIONAL Active Green cleaning agent tabs—guarantee the best cleaning performance Item no.56.01.535 RATIONAL Care tabs—effectively prevent limescale deposits Item no.56.00.562 Condensation breaker—diverts steam and vapors to an existing exhaust air system Sizes 6-half size,10-half size,6-full Item no.60.72.592 size and 10-full size Run-in rail for mobile rack and mobile plate rack Size 6-half size,10-half size Item no.60.75.115 Finishing system for banquets Size 6-half size,20 plates Item no.60.61.741 Mobile oven rack and mobile plate oven rack—for simple loading outside the cooking system See Cooking Systems and Accessories catalog Hinging racks-Size 6-half size Item no.7 racks 60.61.624 Item no.5 racks 60.61.615 Heat shield—for installing a unit near a heat source,e.g.a grill-Size 6-half size Item no.left side 60.75.110 Item no.right side 60.75.113 Mobile catering stand-especially for heavy mobile catering usage Item no.60.31.164 Stackable Combi-Duo kit Size 6-half size E/G on Size 6-half size E or Size 10-half size E Item no.60.73.991 Stackable Combi-Duo kit-Size 6-half size E/G on Size 6-half size G Item no.right-side hinges 60.75.751 Item no.left-side hinges 60.75.753 Transport trolley for mobile rack and mobile plate rack-height-adjustable-Sizes 6-full size,10-full size Item no.60.75.606 Transport trolley for mobile rack and mobile plate rack-standard-Sizes 6-half size,10-half size Item no.60.74.000 UltraVent recirculating hood-for Size 6-half size,10-half size electric units only Item no.60.67.179 UltraVent Plus recirculating hood-for Size 6-half size,10-half size electric units only Item no.60.76.177 Stands are available in various versions-standard,with casters,or with anchorable stainless steel feet See Cooking Systems and Accessories catalog RATIONAL USB stick—to securely transfer cooking programs and HACCP data Item no.42.00.162 RATIONAL Single Water Filter-for all single models and Combi-Duo XS/XS,6-half size/6-half size and 6-half Item no.1900.1154US size/10-half size We offer a wide range of cooking accessories to help you achieve ideal cooking results;for more information,please consult our accessories brochure, ask your dealer,or visit www.rational-online.com S ° 1 0 0 N 0 O N Planner RATIONAL AG 1701 Golf Road,Suite C-120,Commercium Rolling Meadows,IL 60008 Toll Free:888-320-7274 ° Fax:Free: 755 RE C E W 'ED Email:info@rational-online.com 1.73 Visit us on the internet:www.rational-online.com 05/24/202S 7/7 ASPEN BUILDING DEPARTMENT CNo Project Item MCC-0513-EPLM Quantity Date Model •Combi steamer •Hinge on the right side(Left Hand Door) CHEFTOP MIND.MapsT"' PLUS •Electric •9.5"Touch control panel COMPACT •5 trays GN 1/1 DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes(dehydrating,steaming,low temperature cooking,sous vide cooking,roasting,grilling,pan frying,regeneration and plate regeneration)and for fresh or frozen baking thanks to Unox Intensive tJ Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size.Automatic management of cooking processes(CHEFUNOX)for perfect results �., . even without trained staff. I STANDARD COOKING FEATURES ADVANCED AND AUTOMATIC COOKING Programs FEATURES .1000+Programs Data Driven Cooking .CHEFUNOX: choose something to cook from the library and the oven .Control and monitor the operating conditions of your ovens in real-time, will automatically set all the parameters create and share new recipes.The Al transforms the consumption data •MULTI.TIME: manages up to 10 cooking processes at the same time into useful information in order to increase your daily profit.Create, .MISE.EN.PLACE: synchronises the insertion of pans so that all the understand,improve dishes are ready at the same time .MIND.Maps"': draw the cooking processes directly on the display Unox Intelligent Performance •READY.COOK: ready to use settings with infinite time for a quick start •ADAPTIVE.CookingM: automatically regulates the cooking parameters to ensure repeatable results Manual cooking .CLIMALUXTM': total control of the humidity in the cooking chamber .Temperature:86°F—500°F .SMART.Preheating: automatically sets the preheating temperature and .Up to 9 cooking steps duration .CLIMA.Control: humidity or dry air set by 10% .AUTO.Soft manages the heat rise to make it more delicate .Delta T cooking with core probe .SENSE.Klean: estimates how dirty the oven is and suggests the •SOUS-VIDE cooking appropriate automatic washing cycle .4-speed fan system Unox Intensive Cooking .DRY.Maxim: rapidly extracts the humidity from the cooking chamber .STEAM.MaxiTM': produces saturated steam STANDARD TECHNICAL FEATURES .AIR.Ma d : manage fans auto-reverse and pulse function .PRESSURE.Steam: increases the steam saturation and temperature •ROTOR.IQeanmi: automatic washing system •Automatic special washing behind the fan guard •Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges APP&WEB SERVICES .Triple glass .Data Driven Cooking app&webapp •Cooking chamber lighting through LED lights embedded in the door .Top Training app •Tray supports with anti-tip system •Combi guru app •Drip collection system integrated in the door which works even when the door is open .4-speed fan system and high-performance heating elements .Integrated DET&RinserM detergent container •Integrated Wi-Fi •Wi-F/USB data: download/upload HACCP data •Wi-F/USB data: download/upload programs •Fully integrated drain cooling valve(drain discharge temp.<_ 140°F) CD 7e © .®.g RECEIVED 05/24/2023 We reserve the right to make technical improvements- /28/2021 UNOX INC.987 Airlie Parkway Denver,NC 28037 1-800-489-UNOX info.usa@unox.cabSPEobli/3 BUILDING DEPARTMENT JNOKD Views )(ACC-0513-EPLM Connection positions Dimensions and Weight 197:r3. 5;1611 ( -- [6 7/8"I 535[21 1/16"I I. _ rl ,, a, r_. , ,_ 59(2 5/16"I T , t O T 1181 H r o- E a- �, -s - U m •a — 0 6 Ili- ( I cam - _- 76[3"I 81[3 3/161 73 - - 796[31 5/16"I m m 0 50 11 15/16"1 min. S0[1 15/16"I min. j/� 130 15 1/8"I kD5[15 15/161 111 r, hh a, c., Nig Tg4- 1 57 12 1/41 E lai o 2(2 1/16 I / �Io c . 11 . % 112(4 1/161 255 MO 1/16"I W ! 273(10 3/41 263 OD 5/161 v ,. - DIMENSIONS AND WEIGHT CONNECTION POSITIONS Width 21-1/16" 535 mm 2 Power cord 11 Chamber drain pipe Depth 34-5/16" 872 mm 3 Unipotential terminal 12 Hot fumes exhaust chimney Height 25-9/16" 649 mm 6 Technical data plate 13 Accessories connection Net Weight 150 lbs 68 kg 7 Safety thermostat 27 Cooling air outlet Tray pitch 2-5/8" 67 mm 8 3/4"female NPT water inlett RECEIVED 05/24/2023 We reserve the right to make technical improvements- /28/2021 UNOX INC.987 Arlie Parkway Denver,NC 28037 1-800-489-UNOX info.usa@unoxaMP EN 2/3 BUILDING DEPARTMENT CNOD Power and gas supply Water connections ) CC-0513-EPLM Installation requirements Accessories POWER SUPPLY STANDARD OPTION B Voltage 240 V Voltage 240 V Phase -3PH+PE Phase -1PH+PE Frequency 60 Hz Frequency 60 Hz Total power 7.7 kW Total power 7.7 kW Maximum Amp Draw 19.5 A Maximum Amp Draw 32.5 A Required breaker size 25 A Required breaker size 40 A Power cable requirements* 4 x AWG 10 Power cable requirements* 3 x AWG 8 Cord size* 0.63 in Cord size* 0.63 in Plug NOT INCLUDED Plug NOT INCLUDED OPTION A OPTION C Voltage 208 V Voltage 208 V Phase -3PH+PE Phase -1PH+PE Frequency 60 Hz Frequency 60 Hz Total power 5.8 kW Total power 5.8 kW Maximum Amp Draw 17 A Maximum Amp Draw 28.5 A Required breaker size 25 A Required breaker size 35 A Power cable requirements* 4 x AWG 10 Power cable requirements* 3 x AWG 8 Cord size* 0.63 in Cord size* 0.63 in Plug NOT INCLUDED Plug NOT INCLUDED *Recommended size-observe local ordinance.Cable not included. RECEIVED 05/242023 We reserve the right to make technical improvements- /28/2021 UNOX INC.987 Airlie Parkway Denver,NC 28037 1-800-489-UNOX info.usa c@unox.cAiS PEN 3/4 BUILDING-DEPART 1ENT UNOK Power and gas supply Water connections MCC-0513-EPLM Installation requirements Accessories WATER SUPPLY ACCESSORIES USING A WATER SUPPLY THAT DOES NOT MEET UNOX'S •Ventless hood:steam condensing hood MINIMUM WATER QUALITY STANDARDS WILL VOID ANY •SMART.Drain:its functioning is based on a special two-way valve that WARRANTY. collects any fat and cooking liquids created during the cooking program It is the responsibility of the purchaser to ensure that the incoming and drains them into a tank water supply is compliant with the listed specifications through •LIEVOX:Proofer equipped with sensors capable to control and intervene adequate treatment measures. automatically on the leavening process •Neutral cabinet recommended solution to optimize your kitchen layout Drinking water inlet:3/4"NPT*,line and always have everything in the right place Line pressure: pressure:22 to 87 psi;1.5 to 6 Bar(29 •Stand:the multifunctional support ideal for storing trays safely and psi;2 Bar recommended) placing your oven at the perfect height to work Inflow water specifications •Cooking Essentials:special trays •DET&Rinse PLUS:cleaning and rinse agents to combine maximum Free chlorine <0.5 ppm cleanliness with minimum consumption and long life for your oven Chloramine <0.1 ppm •DET&RinseTM'ECO:eco formula for daily cleaning and the utmost pH 7-8.5 respect for the environment.Ideal for mild level of dirt. Electrical conductivity <_1000 pS/cm •FINEST resin-based filtering system that eliminates from the water all substances that contribute to the formation of limescale Total hardness <<30°dH inside the oven cooking chamber •SOUS VIDE: Core probe • Ethernet connection kit Steam circuit: inflow water specifications Total hardness <8°dH* Chlorides <25 ppm INSTALLATION REQUIREMENTS *this value refers to daily steam cooking of 1-2 hours.In any case,if with a Installations must comply with all local electrical systems,particularly as total hardness<8°dH there is still production of limescale,it is mandatory to for minimum wire gauge required for field connection,hydraulic and treat the water in order to avoid limescale production.We recommend water ventilation supply.Exhaust and fume analysis must be performed in case treatment systems based on ion exchange resins.Water treatment systems of gas ovens. based on polyphosphates are not allowed. Register to access data and product 0•; 'CI speci 6 . } ) infonet.0 .:�r«. - ^ '+ '. 05/24/2023 We reserve the right to make technical improvements- /28/2021 UNOX INC.987 Airlie Parkway Denver,NC 28037 1-800-489-UNOX info.usa@unox.caP 4/4 BUILDING DEPARTMENT \\\\\\\\\ \ ///////// \ 1/2" F.P.T. INLET r!!!!!!!!!!!!!" CI=WA:5 1 \ N American Dish Service \ - ELECTRICAL Manufacturers of Ware Washing Equipment \ a CONNECTION ' 1/2" CONDUIT WWW.AMERICANDISH.COM riti -Lii 34' .7t. E IA CAUTION: / 3D-S Series - me \ / \ /Electrical and Plumbing connections must \\ be made by a qualified Service Person who FAMILY MODELS L will assure that the installation is in compliance AF-3DS AH-3DS TOP VIEWElectrical, all available federal, state, and local TOP VIEW AFC-3DS AHC-3DS Health, Plumbing, and Safety codes. RATED CAPACITY(Racks/Hr.) 37 23 CORNER APPLICATION IN-LINE APPLICATION WASH TIME (Sec.) 45 75 Dishwasher B 8 8"- RINSE TIME (Sec.) 30 60 Door-___,_ -1 (228.43u 22.4 cm) .1 DWELL (Sec.) 15 15 L TOTAL CYCLE TIME(Sec.) 90 150 Table 28" 29.0"(73.3 cm) WATER TEMPERATURE(Supply) 120° F Min. 71.1 cm ► Dishwasher 25.7" 21.0" 5/8" 49°Pan 8 (65.3 cm) 53.3 cm Radius 49 C Min. (2.2 CM) 1 i i WATER CONSUMPTION 2.2 Gal's Per Cycle - 63.5 cm Table Lip c- 2.4" 8.3 Liters Per Cycle a 4" # \ ►1 I'(6.1 cm) 10.2 cm SECTION A-A 1.25"(3.17 cm) B MOTOR 1.5 HP 1" �- 20 3/4" -ow 1.125 B B 1.125 KW 1.23 cm-I. 52.7 cm TOP VIEW ELECTRICAL RATINGS 115 Volts Clear / ■ TYPICAL TABLE DETAILS Single Phase 80 7/8" 205.4 cm Connect to Supply Source using 10-12 AWG ,., 1 1 copper wires. Circuit Protection:20 AMP / oil*iv Ir01 70.5" I(0,1 II I�OI Doors Open Circuit Breaker or Fuse with a 20 AMP Rating. 1 79.1 cm RACK SIZE 19 3/4"x 19 3/4" NOTE: 50.2 cm x 50.2 cm All dimensions listed have a tolerance of • • • DOOR CLEARANCE 20 3/4"x 20 1/2" / + or- 1/8 unless otherwise noted. • •1 52.7 cm x 52.1 cm N --z.-.• WATER INLET 1/2" F.P.T. • -F , ■ • DRAIN (Scrap Trap) 2" Pipe Ti HEIGHT (Door Open) 80 7/8" '• 205.4 cm .ti - 600N _ HEIGHT (Door Closed) 70 1/2" 1 1 / 179.1 cm m" WIDTH (Overall) 33 1/2" / • i'.1 33.5" • 85.1 cm \ = ®I 85.1 cm _®I WIDTH (Table to Table) 25" / I ( � 63.5 cm NOTE: �( DEPTH (Overall) 34 1/4" / 86.9 cm I/ Manufacturer reserves the right to modify these SHIPPING WEIGHT 295 lb. specifications in compliance with regulatory agencies 11 1/4" 133.8 / and manufacturing expediency. 28.5 cm kg. 8 SHIPPING VOLUME 56.25 Cu. ft. a i a 1.59 cu meter$ EIVED SIDE VIEW FRONT VIEW 05/24/2023 Effective: 10/02 ASPEN 1�11101fele PARTMENT WALL �/////////////�/// CAUTION: Electrical and plumbing connections must 0- be made by a qualified Service Person who will comply with all available federal, state, and local Health, Electrical, Plumbing, and American Dish Service 49-1/2" Safety codes. Manufacturers of Ware Washing Equipment 125.8 cm 18-1/2" WATER INLE 29" WWW.AMERICANDISH.COM z 46.9 cm 73.6 cm w *Manufacturer reserves the right to modify these O 669/m • �- ! specifications in compliance with regulatory ET SERIES SPECIFICATIONS j i� _ i ' agencies and manufacturing expediency. U- CC 0 0 /2" FPT INLET NOTE: o FAMILY MODELS AT BOTTOM All dimensions listed have a tolerance of ET-AF ETA ET-AH + or- 1/8" unless otherwise noted. NSF RATED CAPACITY(Racks/Hr.) 30 24 20 WASH TIME (Sec.) 45 60 75 RINSE TIME (Sec.) 30 45 60 ' DWELL (Sec.) 15 15 15 TOTAL CYCLE TIME (Sec.) 90 120 150 WATER TEMPERATURE-SUPPLY WATER (NSF) 120 F Min. 49 C Min. TOP VIEW WATER CONSUMPTION (NSF RATED) 1.7 Gal's Per Cycle 6.4 Lit's Per Cycle MOTOR RATING (PUMP) 1.5 HP w ELECTRICAL RATINGS (NEC) 115 Vac, 20amp brkr, 25-1/2" INCLUDE 0 50/60Hz, 1Phase z FRONT/SIDE SWITCHES Q Connect to Supply Source using 10-12 AWG 64.8 cm < _ 0 20-1/2" copper wires using non-time delay fuse of J rn 52.1 cm 20 amp rating or 20 amp circuit breaker. 24-13/16" U r. ENCLOSURE CLEARANCE 11/16" "' RACK SIZE 19.75" x 19.75" BOTTOM OF� 62.9 cm ' 1.7 cm 0 COUNTERh. o 50.2 cm x 50.2 cm DOOR CLEARANCE "M" Series: 11" x 22.25"(27.9cm x 56.5cm) 0 �r �� "3" Series: 14"x 22.25"(35.8cm x 57cm) WATER INLET 1/2" FPT �OOR INTERLOC / DRAIN SIZE 1 1/2" FPT SWITCH / / WALL r 1 , c® - /' HEIGHT OF STANDARD ET Min 33.5"-Max 34.5" 33-1/2" 0 8-1/4" rm / 85.1 to 87.6 cm 85.1 cm o 20.8 cm r� __ _ -- HEIGHT OF ET-AF-3 Min 36.5"-Max 37.5" o ( g ( 1 ) / 92.7 to 95.2 cm 21" WIDTH (Overall) 25.5" 53.3 cm / 64.8 cm �� = DEPTH (Overall) 29" $" 73.6 cm _� 20.3 cm SHIPPING WEIGHT "M" Series: 250 Pounds (113.4 kg) "3" Series: 258 Pounds (117.0 kg) ELECTRICAL CONNECTION WATER INLET 9-3/4" SHIPPING DIMENSIONS "M" Series: 36"L x 36"W x 41"H 1/2" CONDUIT CONNECTION 1-1/2" DRAIN 24.8 cm "3" Series: 36"L x 36"W x 44"H 1/2" FPT FRONT VIEW SIDE VIEW Copyright 4/16 Effective:4/16 05/24/2023 ASPEN BUILDING DEPARTMENT