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HomeMy WebLinkAboutFile Documents.616 E Hyman Ave.0035-2024-BCOM (7) 44047® ENGLISH Setting t/ieStandard Operator's Manual FOODSERVICE INDUCTION RANGE/WARMER m i rage®cad€-t mirage cadet u/Gi V.• • aaa •• • Model Description Voltage HZ Watts Plug 59300 Countertop(US Only) 120 50/60 1800 5-15P 59310 Countertop(Canada Only) 120 50/60 1440 5-15P Thank you for purchasing this Vollrath Induction Range.Before operating the equipment,read and familiarize yourself with the following operating and safety instructions.SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.Save the original box and packaging.Use this packaging to ship the equipment if repairs are needed. 1 1 I l l l l l l 1 1 1 I 1 I l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l Item Flo.2350037-1 en Rev 01/11 VOLL/IA771 FOODSERVICE INDUCTION RANGES SAFETY PRECAUTIONS • Do not heat sealed cans or containers as they may explode. • Do not operate unattended. To ensure safe operation, read the following statements and understand • Closely supervise units operating in public areas and/or around their meaning.This manual contains safety precautions which are children. explained below.Please read carefully. • Do not place any objects inside the air intake or exhaust panels. • Do Not Cook on Broken Cook-Top-If cook-top should break,deaning A WARNING solutions and spill overs may penetrate the broken cook-top and create a risk of electrical shock. Warning is used to indicate the presence of a hazard that can cause • Clean Cook-Top with Caution-If a wet sponge or cloth is used to wipe severe personal injury,death, or substantial property damage if the spills on a hot cooking area, be careful to avoid steam burn,some warning is ignored. ceaners can produce noxious fumes if applied to hot surface. • Do not place weight on the control knob. CAUTION • SAVE THESE INSTRUCTIONS. Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is FUNCTION AND PURPOSE ignored. NOTE This unit is intended to be used with induction-ready cookware(see below) with a flat,ferrous base measuring 4-1/2"(11.4 cm)to 10-1,4"(26 cm)wide. Note is used to notify people of installation, operation,or maintenance This unit is intended for use in commercial foodservice operations only.It is information that is important but not hazard-related. not intended for household, industrial or laboratory use. For Your Safety! These precautions should be followed at all times. Failure to follow INDUCTION READY COOKWARE these precautions could result in injury to yourself and others or ■ Ferrous stainless steel damage the equipment. ■ Iron Important Safeguards • Cast iron To reduce risk of injury or damage to the unit: UNSUITABLE COOKWARE • Read all instructions before using the appliance. ■ Cookware with a base less than 4-1!2"(11.4 cm) • Plug only into grounded electrical outlets matching the nameplate rated ■ Pottery,glass,aluminum, bronze or copper cookware voltage. ■ Cookware with any type of footed base • Each outlet requires a separate circuit.Do not use extension cords, power strips or surge protectors with this unit. NOTE: • As a precaution, persons using a pacemaker should stand back 12' There must be a minimum of 4"(10 cm)between the induction (30 cm)from an operating unit.Studies have shown that the induction range and any surrounding surface to allow sufficient airflow element will not disrupt a pacemaker. around the unit. Blocking the airflow could overheat the unit. • Keep all credit cards,driver licenses and other items with a magnetic strip away from an operating unit.The units magnetic field will damage the information on these strips. INSTALLATION • The heating surface is made of a strong, non-porous material.However, This unit is to be used on a flat,level surface. should it crack or break,stop using and immediately unplug the unit. • Do not leave an empty pan on an operating unit. NOTE: • Unit should only be used in a flat,level position. This unit is not designed to be inclosed or built into any area. • Unplug from outlet when not in use and before cleaning.Allow to cool before putting on or taking off parts. There must be a minimum of 4"(10 cm)of space between the rear • Do not operate any appliance with a damaged cord or plug or after the of the induction range/warmer and any surrounding surface. appliance malfunctions or has been damaged in any manner.Return There must be 1/2"(2 cm)between the bottom of the induction appliance to the nearest authorized service fadlity for examination, repair range/warmer and any surrounding surface. or adjustment. Sufficient airflow must be allowed around the unit. Blocking the • Do not touch the cooking surface. It remains hot after the unit is turned off. airflow could cause the unit to overheat. • The use of attachments not recommended by the appliance manufacturer 1. Place the induction range/warmer on a flat stable surface. may cause injuries. • Do not use outdoors. 2. Plug the power cord into a grounded electrical outlet with the matching ■ Extreme caution must be used when moving an appliance containing hot nameplate rated voltage. oil or other hot liquids. NOTE: • Do not use appliance for other than intended use. Using a voltage other than the nameplate rated voltage will cause • Always attach plug to appliance first,then plug cord into the wall outlet.To damage to the unit.Incorrect voltage, modification to the power disconnect,turn any control to"off.,then remove from wall outlet. cord or electrical components can damage unit and will void the • Do not spray controls or outside of unit with liquids or cleaning agents. warranty. Induction units are to use a separate dedicated circuit. • To protect against electrical shock do not immerse cord or plug in water. Keep cord away from heated surface.Do not let cord hang over edge of table or counter. • Do not place on or near a hot gas or electric burner or in a heated oven. 2 OPERATOR'S MANUAL I l 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 l 1 L 1 1 1 1 1 1 FOODSERVICE INDUCTION RANGES I✓O OPERATION 0 ON+'OFF button.Press to turn unit on.The Power LED and the three(3)digit DISPLAY panel will illuminate when switched on. AWARNING 0 POWER on LED light. Illuminates when the power is switched Electrical Shock Hazard. on.This light will blink until induction ready cookware is lir Keep water and other liquids from entering the detected. Once induction cookware is detected the light will inside of the unit Liquid inside the unit could cause remain on. an electrical shock If liquid spills or boils over onto the unit, immediately unplug the unit O UP button.Used to increase the power level or time depending and remove cookware Wipe up any liquid with a padded cloth upon the mode selected. 3. Place the induction-ready cookware containing food in the center position of a heating surface. 0 DOWN button. Used to decrease the power level or time depending upon the mode selected and model. NOTE: Do not pre-heat empty cookware.Because of the speed and 0 DISPLAY panel.This displays the power level,temperature, efficiency of the induction range, cookware can very quickly timer time or an error code,depending upon the mode selected overheat and be damaged. and the model. NOTE: Do not drop cooking utensils or other objects onto the cooking 0 POWERTEMP button.Pushing the Power?Temp button toggles surface.The strong, non-porous surface will break.The warranty between the three(3) LED lights and functions: Power control, does not cover this type of abuse. Temperature control in°F,Temperature control in°C. 4. Press the ON/OFF button.The DISPLAY panel will show a power level or the HEAT DISPLAY LED will light.When an induction ready O TIMER button. Used to switch on and start the timer function. cookware pan is placed on the heating surface,the DISPLAY panel will remain on,or the HEATING LED will illuminate.This indicates the unit 0 °C LED light. Illuminates when the temperature in being is heating. displayed in degrees Centigrade. r7'I Z AWARNING D °F LED light. Illuminates when the temperature in beingGI displayed in degrees Fahrenheit. r Burn Hazard. Ra�Sp;..M _ �� Do not touch cookware, heating surface,food,or ADJUSTING THE POWER AND TEMPERATURE liquid while heating 1. Press the ON/OFF button to turn on the unit. Hot food and liquids can burn skin Induction heating surfaces heat 2. Place induction-ready cookware on the range/warmer.A number will very rapidly Use caution when adding pre-heated oil,liquid or other food already in the cookware remain"steady on"units with a DISPLAY panel.The HEATING LED will illuminate on units with HEAT RANGE and TEMPERATURE LED lights. Units with DISPLAY panels are equipped with an"over-heating protection" 3. To adjust the cooking power level from 1-20,press the up button or down feature. If the temperature of the cooking surface becomes too hot,the unit button. will turn off.The display will flash"FS.or"F6"to indicate the unit is in"over- heating protection"mode.After the unit has cooled,turn the cooking surface 4. Press the POWERTEMP button a to choose an approximate on and if"F5"or"F6"is not displayed,then cooking can resume. temperature 100°F— 400°F.Press the POWERTEMP button a second time to choose an approximate temperature 40°C—210°C. The display window should remain constant during operation. If the display is flashing,see the TROUBLESHOOTING section in this manual. 5. Press the UP button or DOWN button to increase or decrease the power/ heat level or temperature.Press the UP button or DOWN button to Removing cookware from the cooking surface for more than ten minutes will increase or decrease the power/heat level or temperature. cause the unit to automatically turn off. Removing cookware for less than ten minutes will not interrupt operation of the unit. 6. Press the ON/OFF button to turn off the unit. All units will start in Power Mode when turned on first time. Activating the Timer 1. Press the TIMER button.The DISPLAY will show"1"with a flashing dot O e 0 in the lower right corner. 2. Press the UP or DOWN button to set the timer from 1 to 180 minutes. mirage cadet The timer can be can only be set in full minute increments. 3. When the timer cycle is complete,the unit beeps three(3)times and will turn off. a 4. To cancel the timer, press the timer button(G)or the ON;OFF button.(A) Q © 0 The timer will turn off and the unit will return to the power or temperature 0 mode. Figure 1.Features and Controls Clamp Base Model. 1 l 1 1 1 1 1 1 1 1 1 1 1 1 l l l l l l l l l l l l l l 1 OPERATOR'S MANUAL 3 VOLL/IA771 r FOODSERVICE INDUCTION RANGES CLEANING To maintain the appearance and increase the service life,clean your induction range daily. A WARNING Burn Hazard. ��5� Do not touch cookware,heating surface,food,or liquid while heating Hot food and liquids can burn skin Induction heating surfaces heat very rapidly Allow the heating surface to cool before handling A WARNING al Electrical Shock Hazard. lir Keep water and other liquids from entering the inside of the unit Liquid inside the unit could cause an electrical shock Do not spray water or cleaning products Liquid could contact the electrical components and cause a short circuit or an electrical shock. 1. Unplug the unit and let it completely cool. 2. Wipe the unit exterior with a clean damp doth. 3. Do not use abrasive materials,scratching cleansers or souring pad to clean the unit.These can damage the finish. 4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could corrode the surface of the unit. SHORT POWER SUPPLY CORD INSTRUCTION a)A short power-supply cord(or detachable power-supply cord)should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b)Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c)If a longer detachable power-supply cord or extension cord is used 1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;and 2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type,the extension cord should be a grounding-type 3-wire cord. 4 OPERATOR'S MANUAL 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 FOODSERVICE INDUCTION RANGES I/O TROUBLESHOOTING Problem It might be caused by Course of Action There is not a pot/pan on the induction range or the The unit turned off after 10 minute(s) pot'pan is not induction ready cookware.The induction Verify the pot/pan is induction ready.See the depending upon the unit. range turned off.This is normal. FUNCTION and PURPOSE Section of this manual. The unit is on,but not heating. The cookware may be too small or may not be induction- Verify the pot'pan is induction ready.See the ready. FUNCTION and PURPOSE of this manual. • The overheat-protection feature may have activated. Remove cookware.Let cooking surface cool. The digital display lights are flashing. The cookware may be too small or may not be induction- Verify the pot'pan is induction ready.See the ready. FUNCTION and PURPOSE Section of this manual. The unit suddenly stopped working. The unit may be too close to an external heat source or Relocate the unit away from any external heat the air intake may be restricted. source.Clear any obstructions to the air intake. SERVICE AND REPAIR There are no user serviceable parts within this appliance.To avoid serious injury or damage,never attempt to repair the induction range or replace a damaged power cord yourself.Do not send units directly to the Vollrath Company. Please contact the qualified professional repair service listed below. VOLLRATH Induction Repair Service•1-800-825-6036(USA)or www.vollrathco.com When contacting the Authorized Professional Service Center,please be ready with the model number,serial number,and proof of purchase showing the date the unit was purchased. n'I Z G7 r 2 INDUCTION RANGE WARRANTY INFORMATION The Vollrath Company will warranty the induction ranges covered in this manual for a period of one(1)year in accordance with the policy stated above.Any damages from improper use,abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 l I l I L 1 1 1 1 1 L 1 1 1 OPERATOR'S MANUAL 5 VOLL/IA771 FOODSERVICE INDUCTION RANGES WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C. The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year,except as specifically provided below_The warranty runs 12 months from the date of original installation_(End user receipt) 1. Refrigeration compressors—The warranty period is 5 All products in the Jacob's Pride'collection, Items sold having no warranty: years. including the following, have a lifetime warranty. , Meat Grinder Knives 2. Replacement parts—The warranty period is 90 days. . NSF Certified One Piece Dishers 3. Fry pans and coated cookware—The warranty period is Light Bulbs in Convection Ovens and Hot Food 90 days NSF Certified Spoodle Utensils Merchandiser 4. EverTteT'" Riveting System—The warranty covers loose NSF Certified Heavy-Duty Spoons with Ergo- • Oven Door Seals rivets onlyforever. nomic Handle • Oven Door Glass NSF Certified Heavy-Du Basting Spoons • Hot Food Merchandisers 1 Display Case Glass 5. Cayenne®Heat Strips—The warranty period is 1 year P Y plus an additional 1yearperiod on heatingelement parts Heavy duty Turners with rgonomic handle • Calibration and set up of gas equipment nl . • One-Piece Tongs' • Slicer P Dicer blades(table top food prep)— 6 only. Pro,Ultra and Professional Induction Ranges—The Heavy-Duty One-Piece Ladles' Redco and Vollrath warranty period is 2 years_ • One Nylon ie Handle Whipsm 7_ Mirag R,Mirage®Cadet and Commercial Induction ranges- • One Piece Skimmers Cook- The warranty period is 1 year_ Tribute',Intrigue',and Classic Select 8_ ServeWell''Induction Workstations—The warranty period is one ware' year on the workstation table and 2 years on induction hobs_ 'Jacob's Pride warranty does not cover Kook 9_ Slicers—The warranty period is 10 years on gears and 5 years Touch',non stick coatings and silicone handles. on belts_ 10_Mixers—The warranty period is 2 years_ 11_ Extended warranties are available at the time of sale_ 12_Boxer Mixers—1 Year exchange Warranty_ 13_Vollrath—Redco products—The warranty period is 2 years_ 14.Optio Arkadia product lines—The warranty period is 90 days_ 15_All non-stick products(i_e_fry pans and surfaces)are 90 days for the non stick surfaces_ THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES,EXPRESS OR IMPLIED,INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE As The Vollrath Company LLC's only responsibility and the purchaser's only remedy,for any breach of warranty,The Vollrath Company LLC will repair or,at its option,replace the defective product or part without charge,except as otherwise provided below_ For refrigeration compressors and the second year of the warranty on Cayenne®Heat Strips and mixers,The Vollrath Company LLC will provide the repaired or replacement part only;and the buyer will be responsible for all labor charges incurred in performing the repair or replacement. To obtain warranty service,the buyer will be responsible to return to The Vollrath Company LLC any product(other than gas equipment that is permanently installed)weighing less than 110 lbs.or located outside of a 50-mile radius of a certified technician designated by The Vollrath Company LLC to perform warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights and sizes of product) No remedy will be available for products that have been damaged by accident,carelessness, improper installation, lack of proper setup or supervision when required, neglect, improper use,installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi- als or workmanship. At the buyer's request,The Vollrath Company LLC will repair and or replace such products at a reasonable cost. No remedy will be available for slicers where blade has not been sharpened(Refer to owner's manual for sharpening instructions) No remedy will be available for mixers damaged by changing gears while unit is running or overloading,in either case as determined by a Vollrath Certified Technician Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war- ranty claim procedures. No remedy will be available for product returned and found to be acceptable to the product specification. No remedy will be available under any warranty not registered as required below. LIMITATION OF LIABILITY: THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND, WHETHER BASED UPON NEGLIGENCE OR OTHER TORT,BREACH OF WARRANTY, OR ANY OTHER THEORY. 6 OPERATOR'S MANUAL I l 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 l 1 L 1 1 1 1 1 1 FOODSERVICE INDUCTION RANGES I/O WARRANTY PROCEDURE On all warranty calls,the following process and information is required: All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832). A technical support professional will work to diagnose the issues,and provide the details for the service solution. Name and phone number of person calling Business name,street address,city,state;province and zip Model and serial number Date of purchase and proof of purchase(Receipt) Name of dealer where unit was purchased NOTE Vollrath will not accept products sent without the proper procedure being followed_ Important: TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY,YOU MUST REGISTER YOUR WARRANTY_ REGISTER TODAY ONLINE Register your warranty on-line now at www_Vollrathco_com NO WEB ACCESS_ If you do not have access to the web,kindly register by completing the warranty registration form and faxing it to The Vollrath Co_LLC office in the country of purchase_ WARRANTY REGISTRATION BUSINESS NAME m KEY CONTACT NAME EMAIL STREET STREET ADDRESS r Cn CITY STATE/PROVINCE ZIP CODE _ COUNTRY PHONE FAX MODEL ITEM NUMBER SERIAL NUMBER - OPERATION TYPE ❑ Limited Service Restaurant ❑ Full Service Restaurant ❑ Bars and Taverns ❑ Supermarket ❑ Convenience Store ❑ Recreation ❑ HotelPLodging ❑ Airlines ❑ Business/Industry ❑ Primary/SecondarySchool ❑ Colleges/University ❑ Hospitals ❑ Long-Term Care ❑ Senior Living ❑ Military ❑ Corrections REASON FOR SELECTING OUR PRODUCT ❑ Appearance J Full Service Restaurant ❑ Availability ❑ Sellers Recommendation ❑ Ease of Operation J Versatility of Use ❑ Price ❑ Brand WOULD YOU LIKE TO RECEIVE OUR FULL-LINE CATALOG AND REMAIN ON OUR MAILING LIST? ❑ Yes ❑ No � � � � � � � � � � � I1111111I1111IL111 OPERATOR'S MANUAL 7 The Vollrath Company, L.L.C. Technical Services: 800.628.0832 VOLLRATir 1236 North 18th Street Service Fax: 920.459.5462 Sheboygan,WI 53081-3201 Setting the Standard U.S.A. Canada Service: 800.695.8560 www.vollrathco.com Main Tel: 800.628.0830 Fax: 800.752.5620 ©2011 The Vollrath Company,L.L.C.