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Home My WebLink AboutFile Documents.614 E Cooper Ave.0029-2024-BCOM (17)Datasheet iCombi® Classic 6-half size E/G Capacity >Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories >Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm) >Large selection of accessories for various cooking procedures, such as grilling, braising or baking >For use with 1/1, 1/2, 2/3, 1/3 GN accessories Combi-steamer mode >Steaming 86 °F - 266 °F >Convection 86 °F - 572 °F >Combination of steam and convection 86 °F - 572 °F ClimaPlus >Climate management – humidity measurement and control >Humidity setting in 10-% increments Description >Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined. Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada). Unit description and functions Cooking functions >ClimaPlus: The active climate management in the cooking cabinet, which constantly measures and controls the humidity and guarantees effective dehumidification, combined with high productivity, cooking quality and low energy consumption. Humidity can be adjusted in increments of 10% and monitored via the digital display for precise manual cooking >Dynamic air circulation in the cooking cabinet through reversing high-performance fan propeller with five fan speeds that can be programmed manually. The optimal energy yield results in excellent uniformity and short cooking times. >High-performance steam generator for optimal steaming performance even at low temperatures below 212°F >Integrated, maintenance-free fat separation system without an additional fat filter >Cool-down function for quick cooling of the cooking cabinet via a fan propeller >Core temperature measurement via core temperature probe and optional positioning aid (accessories) >Delta-T cooking for extremely gentle preparation with minimal cooking losses >Digital temperature display, can be set to °C or °F, displays target and actual values >Cooking cabinet humidity and time displayed digitally; displays target and actual values >Individual programming of up to 100 single or multi-stage cooking programs with up to 12 steps >Individual adjustment of the cooking parameters time, temperature and humidity for a program step during ongoing operation >Easy transfer of cooking programs to other cooking systems via USB stick. >Integrated hand shower with automatic retraction and switchable spray/jet function >Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress >No-charge 4-hour RATIONAL certified chef assistance program Occupational and operating safety >Electronic safety temperature limiter for steam generator and convection heating >Integrated fan wheel brake >Use of Active Green cleaning tabs and Care tabs (solid cleaning agent) for ideal occupational safety levels >HACCP data memory and output via USB >Tested according to national and international standards for unsupervised operation >Maximum tray height must not exceed 63 inch when using a RATIONAL stand >Ergonomic door handle with right- / left-handed door opening and swing-shut function Networking >Integrated, IP-protected USB interface for local data exchange >Optional integrated IP-protected Ethernet interface >Optional integrated Wi-Fi interface (incl. Ethernet interface) Cleaning and care >Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator >Care system: Automatic cleaning and descaling of the steam generator >4 cleaning programs of varying degrees for unsupervised cleaning, including overnight >Easy and intuitive operation of the cleaning programs: Display of the selected cleaning program, the recommended quantity of tabs and the remaining cleaning time >Safe ending of the cleaning in the event of a power failure with no cleaning agent left in the cooking cabinet >Use of phosphate and phosphorous-free Active Green cleaner tabs and care tabs >Hygienic setup flush with the counter without feet for easy and safe cleaning >Unit door with rear-ventilated double glass panel and hinged inner pane for easy cleaning 1/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . 2 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet iCombi Classic 6-half size E/G >Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic cooking cabinet with rounded corners and optimized air flow >Glass and stainless steel surfaces allow easy, safe external cleaning; IPX5-class protection against spraying water in all directions Operation >4.3 inch TFT color display and softkeys for easy and intuitive operation. Operating modes and functions are visually highlighted >Easy operation and exact settings through a central dial with push function >Acoustic prompts and visual messages when user action is required >Recirculating hoods (accessories) with situational adjustment of extraction power and service message transmission. Installation, maintenance and environment >Professional installation by RATIONAL-certified technicians recommended >Fixed waste water connection conforming to SVGW requirements is permitted >Adaptation to the installation site (height above sea level ) through automatic calibration >Operation without water softener and without additional manual descaling possible >Installation flush with the floor and wall through connection in the base area * >Double-pane glass door with heat reflective special coating for minimal energy losses >Service diagnostic system with automatic service message display >Regular maintenance is recommended. Maintenance according to manufacturer recommendations available from RATIONAL service partners >2-year RATIONAL warranty including parts, labor, and travel and 5-year steam generator warranty** >* See the installation or planner manual for details >** Terms and conditions apply, see manufacturer warranty statement at www.rational-online.com Options >Cooking cabinet door, left-hinged >MarineLine – ship version >SecurityLine – prison / security version >MobilityLine - mobile version (available to order as a separate accessory) >HeavyDutyLine – particularly resilient version >Integrated fat drain >Mobile oven rack package >Safety door lock >Protection for control panel >Lockable control panel >Integrated, IP-protected Ethernet interface >Integrated Wi-Fi interface (incl. Ethernet interface) 2/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet iCombi Classic 6-half size E/G Technical specifications Dimensions and weights Dimensions (W x H x D) Cooking system (body)33 1/2 x 29 5/8 x 30 1/2 inches Cooking system (total)33 1/2 x 31 5/8 x 33 1/8 inches Cooking system with packaging 36 3/4 x 37 3/4 x 37 5/8 inches Top rack maximum working height*≤ 5 ft. 2 7/8 inches *When using an original RATIONAL stand Weights Maximum load size per tray 33 lb Maximum total load capacity 66 lb Weight - electric unit without packaging 205 lb Weight - electric unit with packaging 244 lb Weight - gas unit without packaging 222 lb Weight - gas unit with packaging 262 lb Electrical connection conditions Voltage 3 AC 208 V / 240 V Connected loads - electric 10.8 kW Steam power 9 kW Convection power 10.25 kW Breaker 35 A RCD type B Cable diameter AWG 8 140°F Voltage 3 AC 440 V / 480 V Connected loads - electric 10.8 kW Steam power 9 kW Convection power 10.25 kW Breaker 20 A RCD type B Cable diameter AWG 14 140°F Voltage 2 AC 208 V / 240 V Connected loads - electric 10.8 kW Steam power 9 kW Convection power 10.25 kW Breaker 60 A RCD type B Cable diameter AWG 14 140°F Connected loads - gas Natural gas G20 Nominal heat load, total 49500 BTU Nominal heat load, Steam mode 45500 BTU Nominal heat load, Hot Air mode 49500 BTU Required connection flow pressure 6.5 – 10 inch w.c. Liquid gas Nominal heat load, total 48500 BTU Nominal heat load, Steam mode 44500 BTU Nominal heat load, Hot Air mode 48500 BTU Required connection flow pressure 10 – 15 inch w.c. Additional gas types and voltages available on request Connected loads - gas Voltage 2 AC 208 V Connected loads - gas 0.6 kW Breaker 15 A RCD Type B Voltage 1 NAC 120 V Connected loads - gas 0.6 kW Breaker 15 A RCD Type F Connection conditions water Water inlet (pressure hose), each 3/4” Water pressure (flow pressure), each 14.5-87.0 psi Water drain, each 2” OD Maximum flow rate per cooking system 3.17 gal/min Water quality requirements Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning Contaminant Water Requirements If > than recom- mended Sand / Particles < 15 μm Particle filter Chlorine (Cl2)< 0.12 gr/gal (0.2 ppm)Active carbon filter Chloride (Cl-)< 4.68 gr/gal (80 ppm)RO Connected loads - exhaust air and thermal load Latent heat load 1943 BTU Sensible heat emission 2391 BTU Sound level (electric)55 dBA Sound level (gas)60 dBA Connection loads - data LAN data interface RJ45 WiFi data interface IEEE 802.11 a/g/n Minimum distances at installation Clearance Requirements To facilitate servicing, we recommend leaving a 20" (500 mm) gap on the left-hand side of the unit. If there is not 20" (500 mm) left side clearance available, provisions for moving the unit to the left for service access must be made. Such provisions include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be at least 2” (50 mm) of clearance on either side of the unit. The back of the unit can be mounted flush with the wall. If a high temperature heat source is on the left side of the unit, clearance of at least 14” (350 mm) must be maintained on the left-hand side. This clearance may be reduced to 2" (50 mm) if a heat shield is used (see accessories). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16” (400 mm) gas, 10” (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the sides if installed at the end of the cooking line. Please refer to the Installation Manual for additional technical data and for instructions on installation and setup. 3/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet iCombi Classic 6-half size E/G Installation conditions >Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances. The local standards and regulations for interior ventilation systems must also be taken into account. Approvals 4/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet iCombi Classic 6-half size E/G Technical drawing, electrical A 11 0 ° R53 6 [ R 2 1 1 / 8 ] 12 7 4 [ 5 0 1 / 8 ] 850 [33 1/2] 49 [ 1 7 / 8 ] 206 [8 1/8] 40 5 [ 1 6 ] 96 [3 3/4] 246 [9 5/8] LAN 80 4 [ 3 1 5 / 8 ] 13 2 [ 5 1 / 4 ] 62 6 [ 2 4 5 / 8 ] 50 [ 2 ] 58 [ 2 1 / 4 ] 549 [21 5/8] 58 [ 2 1 / 4 ] 52 [ 2 ] 88 [ 3 1 / 2 ] 24 [1] 276 [10 7/8] 710 [28] 784 [30 7/8] 70 [ 2 3 / 4 ] 65 [ 2 1 / 2 ] 645 [25 3/8] 850 [33 1/2] 775 [30 1/2]67 [2 5/8] 842 [33 1/8] 1 Water inlet 2 Water drain 3 Electrical connection 4 Equipotential bonding 5 Ventilation pipe 6 Ethernet interface 5/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet iCombi Classic 6-half size E/G Technical drawing, gas LAN A 80 4 [ 3 1 5 / 8 ] 13 2 [ 5 1 / 4 ] 62 6 [ 2 4 5 / 8 ] 50 [ 2 ] 58 [ 2 1 / 4 ] 11 0 ° R53 6 [ R 2 1 1 / 8 ] 549 [21 5/8] 58 [ 2 1 / 4 ] 52 [ 2 ] 10 1 [ 4 ] 88 [ 3 1 / 2 ] 24 [1] 276 [10 7/8] 710 [28] 784 [30 7/8] 794 [31 1/4] 70 [ 2 3 / 4 ] 65 [ 2 1 / 2 ] 645 [25 3/8] 850 [33 1/2] 775 [30 1/2]67 [2 5/8] 842 [33 1/8] 12 7 4 [ 5 0 1 / 8 ] 850 [33 1/2] 49 [ 1 7 / 8 ] 11 6 [ 4 5 / 8 ] 90 [ 3 5 / 8 ] 91 [3 5/8] 206 [8 1/8] 309 [12 1/8] 40 5 [ 1 6 ] 96 [3 3/4] 246 [9 5/8] 1 Water inlet 2 Water drain 3 Electrical connection 4 Equipotential bonding 5 Ventilation pipe 6 Ethernet interface 7 Gas connection 8 Exhaust pipe gas (steam) 9 Exhaust pipe gas (convection) 6/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet iCombi Classic 6-half size E/G Accessories Accessories Item number RATIONAL Active Green cleaning agent tabs – guarantee the best cleaning performance Item no. 56.01.535 RATIONAL Care tabs – effectively prevent limescale deposits Item no. 56.00.562 Condensation breaker – diverts steam and vapors to an existing exhaust air system Sizes 6-half size, 10-half size, 6-full size and 10-full size Item no. 60.72.592 Run-in rail for mobile rack and mobile plate rack Size 6-half size, 10-half size Item no. 60.75.115 Finishing system for banquets Size 6-half size, 20 plates Item no. 60.61.741 Mobile oven rack and mobile plate oven rack – for simple loading outside the cooking system See Cooking Systems and Accessories catalog Hinging racks - Size 6-half size Item no. 7 racks 60.61.624 Item no. 5 racks 60.61.615 Heat shield – for installing a unit near a heat source, e.g. a grill - Size 6-half size Item no. left side 60.75.110 Item no. right side 60.75.113 Mobile catering stand - especially for heavy mobile catering usage Item no. 60.31.164 Stackable Combi-Duo kit Size 6-half size E/G on Size 6-half size E or Size 10-half size E Item no. 60.73.991 Stackable Combi-Duo kit - Size 6-half size E/G on Size 6-half size G Item no. right-side hinges 60.75.751 Item no. left-side hinges 60.75.753 Transport trolley for mobile rack and mobile plate rack - height-adjustable - Sizes 6-full size, 10-full size Item no. 60.75.606 Transport trolley for mobile rack and mobile plate rack - standard - Sizes 6-half size, 10-half size Item no. 60.74.000 UltraVent recirculating hood - for Size 6-half size, 10-half size electric units only Item no. 60.67.179 UltraVent Plus recirculating hood - for Size 6-half size, 10-half size electric units only Item no. 60.76.177 Stands are available in various versions - standard, with casters, or with anchorable stainless steel feet See Cooking Systems and Accessories catalog RATIONAL USB stick – to securely transfer cooking programs and HACCP data Item no. 42.00.162 RATIONAL Single Water Filter - for all single models and Combi-Duo XS/XS, 6-half size/6-half size and 6-half size/10-half size Item no. 1900.1154US We offer a wide range of cooking accessories to help you achieve ideal cooking results; for more information, please consult our accessories brochure, ask your dealer, or visit www.rational-online.com Planner RATIONAL AG 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274 Fax: 847-755-9583 Email: info@rational-online.com Visit us on the internet: www.rational-online.com 7/7 Da t e n b l a t t , V e r s i o n 1 3 - 8 / 1 2 / 2 0 2 0 7 : 5 0 A M - W e r e s e r v e t h e r i g h t t o m a k e t e c h n i c a l c h a n g e s . Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Project _________________________________________________________________________ AIA # __________________________________ SIS # __________________________________ Item # _________________________________ Quantity ___________ C.S.I. Section 114000 Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________ Printed in U.S.A. Vulcan • 2006 Northwestern Pkwy, Louisville, KY 40203 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com F45332 (07-21) EN D U R A N C E G A S R E S T A U R A N T R A N G E – 6 O p e n B u r n e r s / 2 4 " G r i d d l e / 6 0 " W i d e G a s R a n g e ENDURANCE™ GAS RESTAURANT RANGE 6 Open Burners / 24" Griddle 60" Wide Gas Range SPECIFIER STATEMENT 60" wide gas restaurant range, Vulcan Model No. 60SS-6B24GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommo- date stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" manual grid- dle, 3⁄4" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. baker’s depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. baker’s depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pres- sure regulator. Total input 278,000 BTU/hr. Exterior Dimensions: 34"d x 60"w x 58"h on 6" adjustable legs MODELS ❑60SS-6B24GN 2 Standard Ovens / Natural Gas ❑60SS-6B24GP 2 Standard Ovens / Propane ❑60SC-6B24GN 1 Standard Oven / 1 Convection Oven Natural Gas ❑60SC-6B24GP 1 Standard Oven / 1 Convection Oven Propane STANDARD FEATURES • Fully MIG welded frame • Stainless steel front, sides, backriser, lift-off high shelf • 6" stainless steel adjustable legs • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads • Shrouded flash tube pilot system (one pilot per two burners) • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear • 24" manual griddle, 3⁄4" thick, 4" wide front grease trough • Extra deep pull out crumb tray with welded corners • 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back • Oven thermostat adjusts from 250°F to 500°F • Two oven racks and four rack positions for each oven • Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137/8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug; full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment • 1" rear gas connection and pressure regulator • One year limited parts and labor warranty ACCESSORIES (PACKAGED AND SOLD SEPARATELY) ❑Extra oven rack with rack guides ❑Casters (set of eight) ❑Leveling casters (set of eight) ❑Flanged feet (set of eight) ❑10" stainless steel stub back ❑Reinforced high shelf for mounting salamander broiler OPTIONS (FACTORY INSTALLED) ❑Thermostatically controlled griddle (snap action) ❑Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots ❑Hot tops Model 60SS-6B24GN Shown on optional casters SELL SHEET 3 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet F45332 (07-21) Vulcan • 2006 Northwestern Pkwy, Louisville, KY 40203 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com Printed in U.S.A. As continued product improvement is a policy of Vulcan, specifications are subject to change without notice. ENDURANCE™ GAS RESTAURANT RANGE 6 Open Burners / 24" Griddle 60" Wide Gas Range CAD and/or Revit Files Available INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C. 2. Gas line connecting to range must be 1" or larger. If flexible con- nectors are used, the inside diameter must be 1" or larger. 3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by visiting the National Fire Protection Association website at https://www.nfpa.org/. Refer to NFPA No. 96. 4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Information may be obtained from The American Gas Association website at https://www.aga.org/. 5. Clearances Rear Sides Combustible 6" 10" Standard Oven Non-Combustible 0" 0" Convection Oven Non-Combustible Min. 4" 0" 6. For proper combustion, install equipment on adjustable legs or casters provided with unit. 7. This appliance is manufactured for commercial installation only and is not intended for home use. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET. INSTALLATION MANUAL Top Configuration Model Description Total Input BTU / Hr. Shipping Weight Lbs. / KG 60SS-6B24GN 2 Standard Ovens / 6 Burners 24" Griddle / Natural Gas 278,000 890 / 404 60SS-6B24GP 2 Standard Ovens / 6 Burners 24" Griddle / Propane 278,000 890 / 404 60SC-6B24GN 1 Standard Oven / 1 Convection Oven / 6 Burners 24" Griddle / Natural Gas 278,000 950 / 431 60SC-6B24GP 1 Standard Oven / 1 Convection Oven / 6 Burners 24" Griddle / Propane 278,000 950 / 431 60" 24"36" 2 13/16" 17 3/4" 52" 14" STD OVEN CAVITY HEIGHT 26 3/8" STD OVEN CAVITY WIDTH 20 1/4" STD OVEN CAVITY WIDTH 14" STD OVEN CAVITY HEIGHT 27" STD OVEN CAVITY DEPTH 24" CONVECTION OVEN CAVITY DEPTH37" 10 1/4" 9 1/2" 34" 27 1/4" COOKING AREA 53 1/2" APPLY TO CONVECTION MODELS 2 1/16" 24 1/2" 11/16"31 1/4" 46 1/2" 58" 6" TO 7 1/4" ADJUSTABLE Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Project _________________________________________________________________________ AIA # __________________________________ SIS # __________________________________ Item # _________________________________ Quantity ___________ C.S.I. Section 114000 Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________ Printed in U.S.A. Vulcan • 2006 Northwestern Pkwy, Louisville, KY 40203 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com F45327 (07-21) ENDURANCE™ GAS RESTAURANT RANGE 6 Open Burners / 36" Wide Gas Range EN D U R A N C E G A S R E S T A U R A N T R A N G E – 6 O p e n B u r n e r s / 3 6 " W i d e G a s R a n g e SPECIFIER STATEMENT 36" wide gas restaurant range, Vulcan Model No. 36S-6BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy sav- ing flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth oven with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mech- anism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 215,000 BTU/hr. Exterior Dimensions: 34"d x 36"w x 58"h on 6" adjustable legs MODELS ❑36S-6BN 1 Standard Oven / Natural Gas ❑36S-6BP 1 Standard Oven / Propane ❑36C-6BN 1 Convection Oven / Natural Gas ❑36C-6BP 1 Convection Oven / Propane STANDARD FEATURES • Fully MIG welded frame • Stainless steel front, sides, backriser, lift-off high shelf • 6" stainless steel adjustable legs • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads • Shrouded flash tube pilot system (one pilot per two burners) • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear • Extra deep pull out crumb tray with welded corners • 35,000 BTU/hr. baker’s depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back • Oven thermostat adjusts from 250°F to 500°F • Two oven racks and four rack positions • 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug); full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment • One year limited parts and labor warranty ACCESSORIES (PACKAGED AND SOLD SEPARATELY) ❑Extra oven rack with rack guides ❑Casters (set of four) ❑Leveling casters (set of four) ❑Flanged feet (set of four) ❑10" stainless steel stub back ❑Reinforced high shelf for mounting salamander broiler OPTIONS (FACTORY INSTALLED) ❑Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots ❑Hot tops Model 36C-6BN Shown on optional casters SELL SHEET 4 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet F45327 (07-21) Vulcan • 2006 Northwestern Pkwy, Louisville, KY 40203 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com Printed in U.S.A. As continued product improvement is a policy of Vulcan, specifications are subject to change without notice. ENDURANCE™ GAS RESTAURANT RANGE 6 Open Burners / 36" Wide Gas Range CAD and/or Revit Files Available INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C. 2. Gas line connecting to range must be 3⁄4" or larger. If flexible connec- tors are used, the inside diameter must be 3⁄4" or larger. 3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by visiting the National Fire Protection Association website at https://www.nfpa.org/. Refer to NFPA No. 96. 4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Information may be obtained from The American Gas Association website at https://www.aga.org/. 5. Clearances Rear Sides Combustible 6" 10" Standard Oven Non-Combustible 0" 0" Convection Oven Non-Combustible Min. 4" 0" 6. For proper combustion, install equipment on adjustable legs or casters provided with unit. 7. This appliance is manufactured for commercial installation only and is not intended for home use. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET. INSTALLATION MANUAL Top Configuration Model Description Total Input BTU / Hr. Shipping Weight Lbs. / KG 36S-6BN 1 Standard Oven / 6 Burners / Natural Gas 215,000 520 / 236 36S-6BP 1 Standard Oven / 6 Burners / Propane 215,000 520 / 236 36C-6BN 1 Convection Oven / 6 Burners / Natural Gas 215,000 580 / 263 36C-6BP 1 Convection Oven / 6 Burners / Propane 215,000 580 / 263 36" 2 13/16" 17 3/4" 52" 26 3/8"STD CAVITY WIDTH 14" STD CAVITY HEIGHT 27"STD OVENCAVITY DEPTH 24"CONVECTIONOVEN CAVITY DEPTH37" 10 1/4" 9 1/2" 34" 27 1/4"COOKING AREA 53 1/2"APPLY TO CONVECTION MODELS 2 1/16" 24 1/2" 11/16"31 1/4" 46 1/2" 58" 6" TO 7 1/4"ADJUSTABLE Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet RANGES P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC F45444 (04/14) Item # C.S.I. Section 11420 36I RB 36" HEAVY DUTY GAS INFRARED SALAMANDER BROILER Model 36IRB 36IRB-N Natural Gas 36IRB-P Propane Gas NOTE: 36IRB may be used in conjunction with appropriate reinforced range back riser, wall mounted with optional brackets or counter mounted with optional 4" legs. STANDARD FEATURES ■Stainless steel front, top and sides. ■Dual heat controls for zone cooking. ■Two 15,000 BTU ceramic infrared burners. 30,000 BTU/hr. total input. ■Standing pilot ignition system. ■Cool-to-the-touch knob on lever provide positive positioning of the broiler carriage (6 positions). ■Heavy-duty chrome plated grid (271⁄2"w x 13"d). ■Removable full width spillage pan. ■ 3 ⁄4" top gas connection and gas pressure regulator. ■One year parts and labor warranty. OPTIONS Set of stainless steel wall mount brackets. Set of 4" legs with adjustable feet. Stainless steel reinforced back riser for range mounting. Range inter-plumb kit. Stainless steel back panel. SPECIFICATIONS Gas salamander broiler, Vulcan Model No. 36IRB. Stainless steel front, top and sides. Two 15,000 BTU/hr. ceramic infrared burners. 30,000 BTU/hr. total input. Dual heat controls with improved temperature control (250°F-800°F at rack). Pilot ignition system. Cool-to-the-touch knob on lever provides positive positioning of the broiling carriage. Heavy-duty chrome plated broiling grid measures 271⁄2"w x 13"d. Removable full width spillage pan. 3 ⁄4" top gas connection and gas pressure regulator. Exterior Dimensions: 36"w x 19"d x 175⁄8"h (broiler dimensions only). CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. 4.1 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Item # C.S.I. Section 11420 FRYERS P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC F45383 (11/17) Model 1TR85A SPECIFICATIONS 85 - 90 lbs. capacity free standing gas fryer, Vulcan-Hart Model No. (1TR85A) (1TR85D) (1TR85C). 90,000 BTU/hr. input. Stainless steel cabinet. Set of four 6" adjustable casters (2 locking). Stainless steel fry tank with ThreePass™ heat transfer system. Energy Star® qualified. SoftStart™ ignition system using 45,000 BTU/hr. to extend oil life during start up. Idle rate of 5,575 BTU/hr. to maintain cooking temperature. 11⁄4" port ball type drain valve. Twin fry baskets with plastic coated handles. Solid state analog knob control, digital, or programmable computer control systems all standard with electronic matchless ignition. Tank brush and clean-out rod included. Overall dimensions: 21"w x 343⁄8"d x 471⁄8"h. Working height 361⁄4". CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING Natural Gas. Propane Gas. SPECIFY ALTITUDE The 1TR85 Series fryer does not require any special adjustments for varying altitudes ranging from 0 - 10,000 feet for either Natural or Propane gas. 1TR85A: Solid state analog knob control behind the door. Accu- rate temperature control 200° to 390°F. User selectable fat melt modes. Electronic ignition. 1TR85D: Accurate temperature control 200-390°F with digital display. Fast recovery. Cook with compensating time or actual time. Electronic ignition. Digital temperatures: Fahrenheit or Celsius. Three melt modes. Two count- down timers. Auto boil-out mode. 1TR85C: Programmable computer controls with digital character display. 10 menu timers display product name and cook times. Offline programming of menu items uploaded through USB interface, software included. Accurate temperature control 200-390°F with digital display. Fast recovery. Cook with compensating time or actual time. Electronic ignition. Digital temperatures: Fahrenheit or Celsius. Three melt modes. STANDARD FEATURES ■90,000 BTU/hr. input. ■Maintains idle temperature setting with only 5,575 BTU/hr. to save energy. ■Energy saving SoftStart™ ignition system extends oil life while requiring lower BTU’s. ■Energy Efficient ThreePass™ heat transfer system yielding 60.0% cooking efficiency and 72% Thermal Efficiency. ENERGY STAR® certified. ■Stainless steel fry tank, 85 - 90 lb. capacity. Includes 10 year limited tank warranty. ■11⁄4" port ball type drain valve. ■Stainless steel cabinet. ■Set of four 6" adjustable (2 locking) casters. ■Twin fry baskets with plastic coated handles. ■Hi-limit shut-off. ■Electronic matchless ignition. ■Tank brush and clean-out rod. ■One year limited parts and labor warranty. ACCESSORIES FRYMATE-VX21S add-on frymate. Stainless steel tank cover – doubles as a work surface top. Connecting Kit(s) – Connects two fryers together (brackets, grease strip and hardware included). Single large basket – 183 ⁄4"w x 171⁄4"d x 51⁄2"h. Set of twin baskets – 83 ⁄4"w x 163 ⁄4"d x 6"h. 3 ⁄4" Flexible gas hose with quick disconnect. 10" high stainless steel removable splash guard. OPTIONS Second year extended limited parts and labor warranty POWERFRY3 ™ 1TR85 SERIES FREE STANDING GAS FRYER 5 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet FRYERS F45383 (11/17) P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC POWERFRY3 ™ 1TR85 SERIES FREE STANDING GAS FRYER INSTALLATION INSTRUCTIONS 1. A gas valve with internal pressure regulator is provided with this unit. • The supply pressure should be 7-9" W.C. for natural gas and 11-12" W.C. for propane gas • If incoming pressure exceeds 14" W.C. (1⁄2 psig -3.45 kPa), a step-down pressure regulator must be installed 2. An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 3. All models require a 6" (152 mm) clearance at both sides and rear adjacent to combustible construction.All models require a 16" (407 mm) minimum clearance to adjacent open top burner units. MODEL Width Depth Overall Height Working Height Tank Size BTU/hr. Fry Comp. Capacity Approx. Shipping Weight 1TR85A 1TR85D 1TR85C 21"343 ⁄8"471⁄8"361⁄4"19 1⁄2" x 181⁄4"90,000 85 - 90 lbs.256 lbs. This appliance is manufactured for commercial use only and is not intended for home use. 4. This appliance is manufactured for commercial installation only and is not intended for home use. SERVICE CONNECTIONS: 3⁄4" (19 mm) OD rear gas connection. NEMA 5-15P 120 Volt cord & plug supplied with fryers. NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice. Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Item # C.S.I. Section 11420 FRYERS P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC F32634 (09/16) Frymate VX15 shown with optional ThermoGlo™ Food Warmer SPECIFICATIONS Free standing or “Add-On” Frymate™, Vulcan-Hart Models: FRYMATE-VX15 and VX21S. These “Add-On” accessory Frymates can be securely attached to any gas or electric free-standing fryer or KleenScreen PLUS® fryer battery. “Add-On” a Frymate to the left or right side of a fryer, or both sides. 18 gauge steel body with stainless steel cabinet. Set of 4 casters (2 locking). Stainless steel sloped drain top with removable grease collector to allow for easy removal of food products, clean up and is dishwasher safe. Easy access storage area behind door. Grease strips, brackets, and hardware standard with every Frymate. Overall Dimensions: FRYMATEVX15 = 151⁄2"w x 301⁄8"d x 361⁄4"h working height. FRYMATEVX21S = 21"w x 343 ⁄8"d x 361⁄4"h working height. NSF listed. STANDARD FEATURES ■Stainless steel cabinet ■Set of 4 adjustable casters (2 locking) ■Stainless steel sloped drain top with removable grease collector ■One year limited parts and labor warranty ACCESSORIES (Packaged & Sold Separately) Tank cover (works as solid top work surface) • COVER-TANK: FRYMATEVX15 • COVER-TANK85: FRYMATE VX21S Food Warmer with 2 year warranty COMPATIBILITY FRYMATEVX15: All 35, 45 and 65 lb. fryers FRYMATEVX21S: All 85 lb. fryers FRYMATE ™ VX15 & VX21S 6 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC FRYERS F32634 (09/16) VX1515.50 (394) VX21S21.00 (251) 9.88(251) 14.97 (380) 6.00 (152) 13.50 (343) 8’ - 120VPower Cord 46.25(1175)36.29(922)4.81(122) 52.79(1341) Shown with AccessoryFood Warmer VX1545.00 (114 3)VX21S49.50 (1257) VX1530.125 (768)VX21S34.375 (8 83) FRYMATE ™ VX15 & VX21S INSTALLATION INSTRUCTIONS SERVICE CONNECTIONS: 8', 120 volt power cord supplied on optional food warmer. NEMA 5-15P, 120/60/1 electrical connection, 481⁄4" from floor. NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice. 1. An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 2. This appliance is manufactured for commercial installation only and is not intended for home use. Model Width Depth Overall Height Working Height Tank Size BTU/HR Fry Comp. Capacity Approx. Shipping Weight FRYMATEVX15 15.50"30.125"46.25"36.25"N/A N/A N/A 122 lbs. (55 kg) FRYMATEVX21S 21.00"34.375"46.25"36.25"N/A N/A N/A 173 lbs. (78 kg) This appliance is manufactured for commercial use only and is not intended for home use. Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet MODEL #Length L Width W Bowl Size A & B Drbd. Length C # Of Drbds. Drbd. Location Wt 3 C O M P A R T M E N T S FC-3-1515 50” 21”15” x 15” N/A 0 None 85 lbs. FC-3-1515-15RorL 62.5”15”1 Specify 98 lbs. FC-3-1515-15RL 75”15”2 R & L 120 lbs. FC-3-1524 50” 30”15” x 24” N/A 0 None 180 lbs. FC-3-1524-24RorL 71.5 24”1 Specify 210 lbs. FC-3-1524-24RL 93 24”2 R & L 255 lbs. FC-3-1620 53” 26”16” x 20” N/A 0 None 120 lbs. FC-3-1620-18RorL 68.5”18”1 Specify 225 lbs. FC-3-1620-18RL 84”18”2 R & L 235 lbs. FC-3-1620-24RL 96”24”2 R & L 263 lbs. FC-3-1620-36RL 120”36”2 R & L 300 lbs. FC-3-1818 59” 24” N/A 0 None 135 lbs. FC-3-1818-18RorL 74.5”18”1 Specify 235 lbs. FC-3-1818-24RorL 80.5”24”1 Specify 250 lbs. FC-3-1818-18RL 90”18” x 18”18”2 R & L 245 lbs. FC-3-1818-24RL 102”24”2 R & L 265 lbs. FC-3-1824 59” 30”18” x 24” N/A 0 None 182 lbs. FC-3-1824-18RorL 74.5”18”1 Specify 220 lbs. FC-3-1824-24RorL 80.5”24”1 Specify 230 lbs. FC-3-1824-18RL 90”18”2 R & L 265 lbs. FC-3-1824-24RL 102”24”2 R & L 270 lbs. †FC-3-2424 79” 30”24” x 24” N/A 0 None 243 lbs. †FC-3-2424-18RorL 92.5”18”1 Specify 260 lbs. †FC-3-2424-24RorL 98.5”24”1 Specify 281 lbs. †FC-3-2424-18RL 108”18”2 R & L 295 lbs. †FC-3-2424-24RL 120”24”2 R & L 315 lbs. FC-3-2028-24RL 108”34”20” x 28”24”2 R & L 310 lbs. FC-3-2030-20RL 100” 36”20” x 30” 20”2 R & L 318 lbs. FC-3-2030-24RL 108”24”2 R & L 330 lbs. FC-3-2030-30RL 120”30”2 R & L 345 lbs. †FC-3-2430 77" 36”24” x 30” N/A 0 None 225 lbs. †FC-3-2430-24RorL 99"24”1 Specify 310 lbs. †FC-3-2430-24RL 120"24”2 R & L 345 lbs. †FC-3-2430-30RorL 105"30”1 Specify 335 lbs. †FC-3-2430-30RL 132"30”2 R & L 370 lbs. †FC-3-2430-36RorL 111"36”1 Specify 360 lbs. †FC-3-2430-36RL 144"36”2 R & L 410 lbs. †FC-3-3024 95" 30” N/A 0 None 225 lbs. †FC-3-3024-24RorL 117" 30” x 24” 24”1 Specify 325 lbs. †FC-3-3024-24RL 138"24”2 R & L 360 lbs. †FC-3-3024-30RorL 123"30”1 Specify 350 lbs. †FC-3-3024-30RL 150"30”2 R & L 395 lbs. †FC-3-3024-36RorL 129"36”1 Specify 390 lbs. †FC-3-3024-36RL 162"36”2 R & L 425 lbs. †FC-3-3030 95" 36”30” x 30” N/A 0 None 250 lbs. †FC-3-3030-24RL 138"24”2 R & L 390 lbs. †FC-3-3030-30RL 150"30”2 R & L 435 lbs. †FC-3-3030-36RL 162"36”2 R & L 460 lbs. 4 C O M P . †FC-4-1818-18RL 108”30”18” x 18”18”2 R & L 280 lbs. †FC-4-1824-18RL 108”30”18” x 24”18”2 R & L 340 lbs. †FC-4-2424-24RL 144”30”24” x 24”24”2 R & L 355 lbs. www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am - 7:00 pm E.S.T. For Orders & Customer Service: Email: customer@advancetabco.com or Fax: 631-242-6900 For Smart Fabrication™ Quotes: Email: smartfab@advancetabco.com or Fax: 631-586-2933 STAINLESS STEEL FABRICATED ECONOMY SINKS Three & Four Compartments REF-E † Requires Two Sets of Faucets FEATURES: Backsplash has tile edge for ease of installation. Sink bowls are 3/4” coved corner and meet NSF requirements. Rolled Rim Edge for additional strength. Sink Bowls are 14” deep for greater capacity. Adjustable front-to-back cross-bracing MATERIAL: 1 5/8” diameter stainless steel legs with 1” adjustable stainless steel bullet feet. Entire unit is 16 gauge 304 stainless steel. Gussets - stainless steel. MECHANICAL: • Supply is 1/2” IPS hot & cold. • Faucet holes on 8” centers. • Faucets are not included (see accessories). • Waste drains are 1 1/2” IPS S/S basket type, located in center of sink bowl, and are included. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die-formed reinforced plate. OPTIONAL: Rolled Rim Edge For Additional Strength Item #: Qty #: Model #: Project #: K-700 Removable Side Splashes Fits Left OR Right Side Fabricated Bowls are Welded Together at the Seams 7 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 325 Wireless Boulevard, Hauppauge, NY 11788 ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. © ADVANCE TABCO, OCTOBER 2022REF-E DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500” ALL DIMENSIONS ARE TYPICAL Interior: ± .250” LL AC B W L C A B W WB A L L A C B W L C A B W W B A 3 COMP - 2 DRBD 4 COMP - 2 DRBD 3 COMP - 1 DRBD 3 COMP FINISHED FLOOR 1 1/2" 20 1/2 (CLEAR) DRAIN 43" 8 1/2" 16 1/2" (Flood Level) 37"(Working Height) 38" (Faucet) LINE WASTE TO Stainless Steel Bullet Feet 1" Adjustable 3 3/16" *14" (Water Level) 2"SECTION FINISHED FLOOR 1 1/2" 20 1/2 (CLEAR) DRAIN 43" 8 1/2" 16 1/2" (Flood Level) 37" (Working Height) 38"(Faucet) LINE WASTE TO Stainless Steel Bullet Feet 1" Adjustable 3 3/16" *14" (Water Level) 2" PLUMBING ROUGH-IN DRAINS FAUCETS ACCESSORIES Model # Qty OPTIONAL MODIFICATIONS: See our full line of Modifications & Accessories on the web! K-450 Extend Drainboard Length (Drainboards over 36” Are Not Creased or Pitched.) K-470 Modify Bowl Depth Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 8" 203mm 3 11/16" 93mm 2 3/8" 61mm 12" 305mm 7 1/2" 191mm 4 3/8" 111mm 12 5/8" 321mm Adjustable from [197mm to 210mm] 7 3/4" to 8 1/4" Rough-In Requirement: (2) 1" [25mm] Mounting Holes __________________________Date_________ Product Specifications: Scale: Model No. Item No. T&S BRASS AND BRONZE WORKS, INC. 01/22/18JRM B-0231-CR Model Specified_____________________ Quantity______ Valves, Lever Handles, 12" Swing Nozzle & 1/2" NPT Female Inlets 8" Wall Mount Mixing Faucet, Quarter-Turn Cerama Cartridges w/ Check Travelers Rest, SC 29690 Date:1:5 2 Saddleback Cove / P.O. Box 1088 Customer/Wholesaler______________________________ Contractor_______________________________________ 2of1 Architect/Engineer_________________________________ Checked:Drawn: Approved:MRC JHB Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com Sheet: This Space for Architect/Engineer Approval Job Name Product Compliance: ASME A112.18.1 / CSA B125.1 NSF 61 - Section 9 NSF 372 (Low Lead Content) ANSI A117.1 (ADA) Female Inlets Cerama Cartridges w/ Check Valves & Color Coded Indexes Lever Handles w/ Quarter-Turn Ø 2" [51mm] Flanges w/ 1/2" NPT Swivel Joint Mounting Surface 062X 12" Swing Nozzle w/ Stream Regulator Outlet Converts to Rigid w/ 014200-45 Lock Washer (Included). 8 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet ITEM NO.SALES NO. DESCRIPTION 1 B-PT Full Flow Stream Regulator, 55/64-27 2 062X 12" Swing Nozzle 3 009538-45 Swivel Washer 4 011429-45 Swivel Sleeves (2) 5 001074-45 O-Ring 6 014200-45 Star Washer, Anti-Rotation 7 018506-19NS Blue Button Index, Press-in 8 000925-45 Lab Handle Screw 9 012447-25NS Quarter-Turn Cerama Cartridge w/ Check Valve, Handle, Blue Index & Screw, LTC 10 012395-25NS Quarter-Turn Cerama Cartridge w/ Check Valve, LTC 11 001019-45 Coupling Nut Washer 12 00AA 1/2" NPT Female Eccentric Flange 13 012446-25NS Quarter-Turn Cerama Cartridge w/ Check Valve, Handle, Red Index & Screw, RTC 14 012394-25NS Quarter-Turn Cerama Cartridge w/ Check Valve, RTC 15 001638-45NS Lever Handle (New Style) 16 001193-19NS Red Button Index, Press-in 15 161 2 3 5 7 8 10 9 11 12 13 14 4 6 01/22/18 Scale: Model No. Item No. T&S BRASS AND BRONZE WORKS, INC. Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com JRM Date: Travelers Rest, SC 29690 B-0231-CR Valves, Lever Handles, 12" Swing Nozzle & 1/2" NPT Female Inlets NSF 372 (Low Lead Content) 2 Saddleback Cove / P.O. Box 1088 NTS ANSI A117.1 (ADA) 2of2Sheet:JHBMRCApproved:Drawn:Checked: Product Compliance: ASME A112.18.1 / CSA B125.1 NSF 61 - Section 9 8" Wall Mount Mixing Faucet, Quarter-Turn Cerama Cartridges w/ Check Product Specifications: Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet STANDARD:16 ga. 304 S/S welded Bowl 16 ga. 304 S/S sides and Splash 10" Back Splash Qty JDTC-20-24 JDTC-20-36 FEATURES:JDTC-20-48 * Standard 16 Gauge (optional 14 gauge)JDTC-20-60 Type 304 stainless steel with # 3 polish, satin finish JDTC-20-72 * Full length 10" High Boxed Backsplash, with 2" return to JDTC-20-84 wall at 45 degree and 3/4" turned down rear lip JDTC-20-96 * All outside corners of assembly are Bullnosed to JDTC-20-120 provide safe,clean and polished edge JDTC-20-144 * Standard legs 1-5/8" diameter, 16 gauge Stainless Steel Type 304 stainless steel with # 3 polish, satin finish * All models are approved by the National Sanitation Foundation and the U.S. Department of Agriculture. CONSTRUCTION: Top: Stainless Steel Sinks are TIG welded, Exposed welds are polished to match adjacent surface. MATERIAL:OPTIONAL Bowls & 16 gauge stainless Steel (optional 14 Gauge)ACCESSORIES Top: Type 304 stainless steel with # 3 polish, satin finish Legs: 1 5/8" Round O.D., 16 gauge stainless steel Qty Type 304 stainless steel with # 3 polish, satin finish 14 GAUGE Bracing: 1 1/4" Round O.D., 16 gauge stainless steel UNDERSHELF Type 304 stainless steel with # 3 polish, satin finish OVERSHELVES Gussets: Stainless Steel POT RACK Feet: 1" adjustable galvanized bullet feet STAINLESS STEEL FEET John Boos & Co 315 South First Street - Effingham, IL 62401 Phone: 217-347-7701 - Fax: 217-347-7705 Email: sales@johnboos.com - Web-site: www. johnboos.com Must specify Left or Right Drainboards "Clean Dish Tables" Pro-Bowl Straight Dish Tables w/ Stainless Steel Base & Bracing 16 GAUGE TOP w/ BRACING 9 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet All units ship unassembled for reduced shipping cost. Units 7 ft. and larger are furnished with four legs. All dimensions are typical. Tolerance +/- .500". MODEL BOWL SIZE DIMENSIONS WT. 35 45 60 70 85 100 110 160 210 June 2003 John Boos & Co 315 South First - Effingham, IL 62401 Phone: 217-347-7701 - Fax: 217-347-7705 John Boos is constantly engaged in a program of improving products and therefore reserves the right to change specification without prior notice Email: sales@johnboos.com - Web-site: www.johnboos.com DETAILED SPECIFICATIONS STANDARD 16 GAUGE JDTC-20-36 JDTC-20-24 - 24" x 30-3/8" 36" x 30-3/8"- JDTC-20-48 JDTC-20-60 JDTC-20-72 JDTC-20-84 - - - 84" x 30-3/8" 48" x 30-3/8" 60" x 30-3/8" 72" x 30-3/8" 96" x 30-3/8"JDTC-20-96 - - - JDTC-20-144 144" x 30-3/8" 120" x 30-3/8" - JDTC-20-120 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Project Item Quantity CSI Section 11400 Approval Date Standard Features Mandatory Specs Options Accessories Specifications We reserve the right to change specifications in this bulletin without incurring any obligation for equipment previously or subsequently sold. NO B L E H T - 1 8 0 E C NOBLE HT-180EC Specify voltage ______________ Single Phase Pressure Regulator Drain Water Tempering Kit Scaltrol Water Hammer Arrestor Flanged Feet False Panel (for corner installations) Combination Rack Peg Rack Sheet Pan Rack - for 18” X 26”(457mm X 660mm) baking pans 36-Compartment Rack 4¹⁄8” tall (105 mm) 5⁵⁄8” tall (143 mm) 7” tall (178 mm) • Built-in 70 °F (38.9 °C) rise booster heater with Sani-Sure™ final rinse system • Automatic tank fill • Single 57 second cycle • Door-actuated start • Digital temperature display • Delime cycle • 17-1/4” (438 mm) vertical chamber clearance • Specially designed stainless steel nozzles provide superior cleaning action • Interchangeable upper and lower wash/rinse arms • 1 hp stainless steel wash pump motor • Vent fan control - shuts vent fan off when machine is idle • Top mounted controls for ease of operation • Large scrap basket • Low watt density electric wash tank heater • Hi-limit thermostat and low water protection • Detergent/rinse additive signal connection fuse box • Adjustable bullet feet • Uses 0.89 gallons (3.3 liters) of water per rack • Total automatic cycle - 57 seconds • 63 (58)* racks per hour • Built-in 70 °F (38.9 °C) rise booster heater • 1 hp stainless steel wash pump motor • Single point connections for all utilities • Field convertible from straight through to corner and vice versa (kit required) • Field convertible from 3-phase to single- phase and vice versa (kit required) • Durable stainless steel construction • Uses standard 20” X 20” (508 mm X 508 mm) racks *Racks per hour calculated with NSF suggested load time of five (5) seconds for door-type (straight thru) 11 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet HOW TO SPECIFY: NOBLE HT-180EC *Racks per hour calculated with NSF suggested load time of ve (5) seconds for door-type (straight thru) **Gallons per hour calculated with NSF suggested load time of ve (5) seconds for door-type (straight thru) NO B L E H T - 1 8 0 E C NO-0020 [01/21/21]www.nobleproducts.biz We reserve the right to change specifications in this bulletin without incurring any obligation for equipment previously or subsequently sold. MODEL NO.HEIGHT WIDTH DEPTH WEIGHT CLASS CUBE HEIGHT WIDTH DEPTH DRAINHEIGHT MACHINE DIMENSIONS SHIPPING INFORMATION NOBLE HT-180EC 263 lbs(119 kg)14”(355 mm)200 58.15cu. ft.72.5”(1842 mm)33”(839 mm)42”(1067 mm) 64”(1625 mm)30-5/8”(779 mm) WIDTH BETWEEN TABLES 25-1/4”(641 mm)29”(737 mm) LEGEND A - Water Inlet (1/2” NPT) B - Electrical Connection Point C - Drain (1 1/2” NPT) can be increased 1 1/8" using the machine's adjustable feet. 8 [204 mm] 25 1/4 [641 mm] 30 5/8 [779 mm] 29 [737 mm]2 1/4 [58 mm] A4 [10 2 mm] MI N 4[102 mm] MIN 59 [1499 mm ] 34 [86 4 mm] TABLE HEIGHT 13 1/ 4 [337 mm] 3 1/4[81 mm]16 7/8[428 mm] A B C 17 1/4 [438 mm] CLEARANCE 15 1/2[394 mm]2 1/8 [55 mm] 64 [1625 mm ] 76 [19 3 0 mm] DOOR OPEN 14 [355 mm] CB 110 ˚F (43 ˚C) 56.1 gal (212.4L) .89 gal (3.3 L) 1/2” 1- 1/2” Gallons per Hour 51.7 gal (195.7L)Gallons per Hour** Inlet Water Temperature Gallons per Rack Waterline Size IPS (minimum) Drainline Size IPS (minimum) Wash Tank Capacity 8 gal (30 L) Booster Tank Capacity 1.66 gal (6.29 L) DIMENSION REQUIREMENTS WATER REQUIREMENTS OPERATING CAPACITY OPERATING CYCLE (seconds) OPERATING TEMPERATURES WASH PUMP MOTOR Wall Clearance - Rear (minimum) 34-1/4” (871 mm) 4” (102 mm) Wall Clearance - Corner Installation Side (minimum)4” (102 mm) 17-1/4” (438 mm) Standard Table Height Inside Clearance 76” (1930 mm)Machine Height with Door Open Racks per Hour Wash 40 13 4 57 Rinse Dwell Total Cycle Wash (minimum)150 °F (66 °C) 180 °F (82 °C) 208V 230V KW 4.1 5.0 208V 10.5 230V 12.9 Rinse (minimum) Wash Pump Motor Horsepower 1 HP Volts Electric Rinse Tank Heater - 70˚F (38.9˚C) Rise 208/60/3 230/60/3 208/60/1 230/60/1 45.6 A 49.8 A 75.2 A 82.7 A 46.8 A 51.1 A 76.5 A 83.9 A 50 A 55 A 80 A 85 A PowerSupply TotalLoad MinimumCircuitAmpacity MaximumOvercurrentProtection ELECTRICAL REQUIREMENTS 63 (58)* HEATERS Wash Heater Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet STANDARD:16 ga. 304 S/S welded Bowl 16 ga. 304 S/S sides and Splash 10" Back Splash Qty JDTS-20-36 JDTS-20-48 FEATURES:JDTS-20-60 * Standard 16 Gauge (optional 14 gauge)JDTS-20-72 Type 304 stainless steel with # 3 polish, satin finish JDTS-20-84 * 8" Deep Bowls (bowl size 20"x20"x8")JDTS-20-96 * All Corners, both vertical and horizontal, coved at 5/8" radius JDTS-20-120 * Bottoms of bowls formed for drainage to 3-1/2" diameter JDTS-20-144 die stamped opening * Full length 10" High Boxed Backsplash, with 2" return to wall at 45 degree and 3/4" turned down rear lip * 1-1/4" Faucet Holes in Backsplash * All outside corners of assembly are Bullnosed to provide safe,clean and polished edge * Standard legs 1-5/8" diameter, 16 gauge Stainless Steel Type 304 stainless steel with # 3 polish, satin finish * All models are approved by the National Sanitation Foundation and the U.S. Department of Agriculture. CONSTRUCTION: Top: Stainless Steel Sinks are TIG welded, Exposed welds are polished to match adjacent surface.OPTIONAL ACCESSORIES MATERIAL:Qty Bowls & 16 gauge stainless Steel (optional 14 Gauge) 14 GAUGE Top: Type 304 stainless steel with # 3 polish, satin finish ADD-A-FAUCETS Legs: 1 5/8" Round O.D., 16 gauge stainless steel PRE-RINSE UNITS Type 304 stainless steel with # 3 polish, satin finish LEVEL WASTE Bracing: 1 1/4" Round O.D., 16 gauge stainless steel UNDERSHELF Type 304 stainless steel with # 3 polish, satin finish OVERSHELVES Gussets: Stainless Steel POT RACK Feet: 1" adjustable galvanized bullet feet STAINLESS STEEL FEET Must specify Left or Right Drainboards "Soiled Dish Tables" Pro-Bowl Straight Dish Tables w/ Stainless Steel Base & Bracing 16 GAUGE TOP w/ BRACING John Boos & Co 315 South First Street - Effingham, IL 62401 Phone: 217-347-7701 - Fax: 217-347-7705 Email: sales@johnboos.com - Web-site: www. johnboos.com 12 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet All units ship unassembled for reduced shipping cost. Units 7 ft. and larger are furnished with four legs. All dimensions are typical. Tolerance +/- .500". MODEL BOWL SIZE DIMENSIONS WT. 45 60 70 85 100 110 160 210 June 2003 John Boos is constantly engaged in a program of improving products and therefore reserves the right to change specification without prior notice Email: sales@johnboos.com - Web-site: www.johnboos.com 48" x 30-3/8" 60" x 30-3/8" John Boos & Co 315 South First - Effingham, IL 62401 Phone: 217-347-7701 - Fax: 217-347-7705 JDTS-20-48 JDTS-20-60 JDTS-20-72 JDTS-20-84 DETAILED SPECIFICATIONS STANDARD 16 GAUGE JDTS-20-36 36" x 30-3/8"20 x 20 x 8 20 x 20 x 8 20 x 20 x 8 20 x 20 x 8 72" x 30-3/8" 84" x 30-3/8" 96" x 30-3/8"JDTS-20-96 20 x 20 x 8 20 x 20 x 8 JDTS-20-144 144" x 30-3/8" 120" x 30-3/8" 20 x 20 x 8 JDTS-20-120 20 x 20 x 8 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 13 7/16" [341mm] D K 19 5/16" [490mm] 38 3/4" [984mm] H B-0109-01 6" Wall Bracket Finger Hook 3/8" NPT x 18" Riser 004R (Optional) Cartridges Spring Check Eterna Color Coded Indexes & Lever Handles w/ for Clarity Assembly Not Shown Spring & Spray Valve Flex Hose, Overhead Swing Nozzle w/ B-PT Stream Regulator Outlet [51mm] 2" 8" [203mm] 2 Product Specifications: Scale: Model No. Item No. T&S BRASS AND BRONZE WORKS, INC. Travelers Rest, SC 29690 REG. #A2601 ISO #9001 12/04/09 DMH B-0133-A-08 SERIES of1Sheet: Wall Bracket (Optional) 2 Saddleback Cove / P.O. Box 1088 Date: Travelers Rest, SC: 800-476-4103 Simi Valley, CA: 800-423-0150 Fax: 864-834-3518 www.tsbrass.com JHB ApprovedDrawn 1:8Overhead Spring, 44" Flex Hose, B-0108 / B-0108-C Spray Valve & 8" c/c Wall Mount Base Faucet, 1/2" NPT Female Inlets, 18" Riser, EasyInstall Pre-Rinse Unit: Checked This Space for Architect/Engineer Approval Job Name__________________________Date_________ Model Specified_____________________ Quantity______ Customer/Wholesaler______________________________ Contractor_______________________________________ Architect/Engineer_________________________________ JRM EPAct 2005 Compliant Inlets 1/2" NPT Female Flanges w/ Spray Valve Assembly Overhead Spring & 44" Flex Hose w/ Model Spray Valve Swing Nozzle DK H 6" Wall Bracket Flow Rate B-0133-A06-08 B-0108 059X 6" 7 7/16" 10 1/8" No 1.48 GPM B-0133-A06-08C B-0108-C 059X 6" 7 7/16" 10 1/8" No 0.65 GPM B-0133-A06-B08 B-0108 059X 6" 7 7/16" 10 1/8" Yes 1.48 GPM B-0133-A06-B08C B-0108-C 059X 6" 7 7/16" 10 1/8" Yes 0.65 GPM B-0133-A08-08 B-0108 060X 8" 8" 10 3/4" No 1.48 GPM B-0133-A08-08C B-0108-C 060X 8" 8" 10 3/4" No 0.65 GPM B-0133-A08-B08 B-0108 060X 8" 8" 10 3/4" Yes 1.48 GPM B-0133-A08-B08C B-0108-C 060X 8" 8" 10 3/4" Yes 0.65 GPM B-0133-A10-08 B-0108 061X 10" 8 11/16" 11 7/16" No 1.48 GPM B-0133-A10-08C B-0108-C 061X 10" 8 11/16" 11 7/16" No 0.65 GPM B-0133-A10-B08 B-0108 061X 10" 8 11/16" 11 7/16" Yes 1.48 GPM B-0133-A10-B08C B-0108-C 061X 10" 8 11/16" 11 7/16" Yes 0.65 GPM B-0133-A12-08 B-0108 062X 12" 8 13/16" 11 9/16" No 1.48 GPM B-0133-A12-08C B-0108-C 062X 12" 8 13/16" 11 9/16" No 0.65 GPM B-0133-A12-B08 B-0108 062X 12" 8 13/16" 11 9/16" Yes 1.48 GPM B-0133-A12-B08C B-0108-C 062X 12" 8 13/16" 11 9/16" Yes 0.65 GPM B-0133-A14-B08 B-0108 063X 14" 10 1/16" 12 13/16" Yes 1.48 GPM B-0108 Shower Spray Valve or B-0108-C Fan Spray Valve B-0155-LNEZ Add-On Faucet Mounting Surface 2 3/8" [61mm] 12.1 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet ITEM NO.SALES NO. DESCRIPTION 1 See Chart Spray Valve 2 001014-45 Washer, B-0100 Hose Barrel 3 000888-45 EasyInstall Overhead Spring 4 010476-45 #27 Washer 5 000821-40 Spring Body 6 004R Finger Hook Assembly 7 B-0109-01 6" Wall Bracket Assembly 8 000369-40 3/8" NPT x 18" Long Riser 9 B-0155-LNEZ Easy-Install Add-On Faucet 10 002711-40 Cold Eterna Spindle Asm w/ Spring Check, Handle, Index & Screw 11 000922-45 Lever Handle Screw 12 001660-45 Blue Index-CW 13 001019-45 Coupling Nut Washer 14 00AA Flange Assembly 15 002712-40 Hot Eterna Spindle Asm w/ Spring Check, Handle, Index & Screw 16 001638-45 Lever Handle 17 001661-45 Red Index-HW 18 007947-40 Quarter Turn Spindle Assembly 19 B-PT Stream Regulator Outlet 20 001048-45 Nozzle Tip Washer 21 See Chart Swing Nozzle Model No. Item No. T&S BRASS AND BRONZE WORKS, INC. Travelers Rest, SC 29690 Travelers Rest, SC: 800-476-4103 Fax: 864-834-3518 REG. #A2601 ISO #9001 B-0133-A-08 SERIES Simi Valley, CA: 800-423-0150 2 Saddleback Cove / P.O. Box 1088 ApprovedDrawnChecked NTS Date: EasyInstall Pre-Rinse Unit: 8" c/c Wall Mount Base Faucet, 1/2" NPT Female Inlets, 18" Riser, Overhead Spring, 44" Flex Hose, B-0108 / B-0108-C Spray Valve & Wall Bracket (Optional) DMH 12/04/09 Scale: Product Specifications: JHB www.tsbrass.com 2of2Sheet: JRM 8 77 6 12 4 13 5 1 2 1117 3 10 15 21 18 20 19 9 16 14 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Features •Corrosion-resistant stainless steel exterior and aluminum interior with 304 stainless steel oor •Compact, undercounter size takes up minimal space •Easy-to-read digital temperature controller and auto-defrost function •Self-closing and stay-open door features for easy loading and unloading of product •115V; 1/3 hp; R-290 refrigerant; 1.33 Amps Certications Technical Data Width 47 1/4 Inches Depth 29 1/2 Inches Height 35 1/4 Inches Power Cord Length 84 Inches Interior Width 42 5/8 Inches Left Door OpeningWidth 19 3/16 Inches Right Door OpeningWidth 19 3/16 Inches Interior Depth 19 13/16 Inches Interior Height 23 1/2 Inches Work SurfaceHeight 35 1/4 Inches Avantco AU-48R-HC 48" Undercounter Refrigerator Item #178AU48RHC 178AU48RHCItem #:Project: Qty:Date:Approval: ETL, US 5-15P ETL Sanitation Avantco Refrigeration © 2024 Avantco Refrigeration 13 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Technical Data Amps 1.33 Amps Voltage 115 Volts Access Type Doors BTU (LBP)881 BTU Capacity 11.9 cu. ft. Construction Stainless Steel and Aluminum Features Removable Magnetic Door Gaskets Horsepower 1/3 HP Individual Shelf Capacity 88 lb. Number of Doors 2 Doors Number of Shelves 2 Shelves Plug Type NEMA 5-15P Refrigerant Capacity 3.5 oz. Refrigerant Type R-290 Sections 2 Sections Style Counter Height Temperature Range 33 - 40 Degrees F Top Capacity 441 lb. Type RefrigeratorsUndercounter Refrigerators Plan View Avantco Refrigeration © 2024 Avantco Refrigeration Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Notes & Details The Avantco AU-48R-HC 48" undercounter refrigerator will provide you with a dependable cold food storage solution. With a spacious refrigerator portion readily accessible through its two doors, the unit opens up to two shelves that will aid in organizing your ingredients. Plus, because they each accommodate up to 88 lb., the epoxy- coated steel shelves are well-equipped for holding heavy bulk ingredients, from dozens of eggs to jars of condiments and sauces. This unit is designed for outstanding durability to ensure that it withstands busy kitchen environments with ease. It features a stainless steel exterior, which provides both strength and a smooth, sleek appearance. The painted aluminum interior with a 304 stainless steel oor also offers the stability necessary for heavy, regular use. Because of its undercounter design, the refrigerator effortlessly adds cold storage space beneath a pre-existing countertop and doesn't require additional space for its own footprint. This unit ensures optimal performance by operating with a 1/3 hp refrigeration system that circulates R290 refrigerant to maintain temperatures from 33 to 40 degrees Fahrenheit. R290 refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. The foamed-in-place polyurethane insulation helps provide structural rigidity and maintain internal temperatures. Operation of the refrigerator is easy, thanks to its special features. Monitor temperatures by consulting the interior wall-mounted thermometer and use the auto-defrost feature on the pre-programmed digital controller to keep the unit in excellent shape. Take advantage of the included casters and roll the unit aside to thoroughly clean the area. This undercounter refrigerator requires a 115V electrical connection for operation. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov. Avantco Refrigeration © 2024 Avantco Refrigeration Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet For custom configuration or fabrication needs, contact our SpecFAB® Division. Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2023 by the Eagle Group Spec sheets available for viewing, printing or downloading from our online literature library at our websites Certifications / Approvals NSF® EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com EG02.08A Rev. 03/23 Ca t a l o g S p e c i f i c a t i o n S h e e t N o . EG 0 2 . 0 8 A Pa s s - T h r u S h e l v e s Item No.: Project No.: S.I.S. No.: Specification Sheet Pass-Thru Shelves MODELS: PTS-1824 PTS-1836 PTS-1848 PTS-1860 PTS-1872 PTS-1884 PTS-1896 PTS-18108 PTS-18120 PTS-18132 PTS-18144 PTS-2424 PTS-2436 PTS-2448 PTS-2460 PTS-2472 PTS-2484 PTS-2496 PTS-24108 PTS-24120 PTS-24132 PTS-24144 Design and Construction Features • Promotes “pass-thru” area from kitchen to serving area. • 16 gauge type 304 stainless steel shelf top. • Rolled edge on front and back, with ends turned down 90°. • Includes heavy gauge galvanized support channel and stainless steel wall angle brackets with self-drilling/ self-tapping screws. • Offered in lengths ranging from 24˝ to 144˝ (610 to 3658mm), and 18˝ or 24˝ (457 or 610mm) widths. • Angle brackets allow adjustment for thickness of wall. Short Form Specifications Eagle Pass-Thru Shelf, model _______________. Constructed of 16 gauge type 304 stainless steel. Rolled edge on front and back, with ends turned down 90˚. Heavy gauge support channel with wall brackets included for mounting. 18˝ x 60˝ pass-thru shelf 14 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 18˝ (457mm)-wide shelves 24˝ (610mm)-wide shelves maximum wall width x length weight thickness model # in. mm lbs. kg in. mm PTS-1824 18˝ x 24˝ 457 x 610 24 10.9 10˝ 254 PTS-1836 18˝ x 36˝ 457 x 914 34 15.4 10˝ 254 PTS-1848 18˝ x 48˝ 457 x 1219 44 20.0 10˝ 254 PTS-1860 18˝ x 60˝ 457 x 1524 56 25.4 10˝ 254 PTS-1872 18˝ x 72˝ 457 x 1829 68 30.8 10˝ 254 PTS-1884 18˝ x 84˝ 457 x 2134 81 36.7 10˝ 254 PTS-1896 18˝ x 96˝ 457 x 2438 93 42.2 10˝ 254 PTS-18108 18˝ x 108˝ 457 x 2743 105 47.6 10˝ 254 PTS-18120 18˝ x 120˝ 457 x 3048 117 53.1 10˝ 254 PTS-18132 18˝ x 132˝ 457 x 3353 129 58.5 10˝ 254 PTS-18144 18˝ x 144˝ 457 x 3658 141 64.0 10˝ 254 maximum wall width x length weight thickness model # in. mm lbs. kg in. mm PTS-2424 24˝ x 24˝ 610 x 610 32 14.5 12˝ 305 PTS-2436 24˝ x 36˝ 610 x 914 42 19.1 12˝ 305 PTS-2448 24˝ x 48˝ 610 x 1219 53 23.6 12˝ 305 PTS-2460 24˝ x 60˝ 610 x 1524 64 29.0 12˝ 305 PTS-2472 24˝ x 72˝ 610 x 1829 76 34.5 12˝ 305 PTS-2484 24˝ x 84˝ 610 x 2134 89 40.4 12˝ 305 PTS-2496 24˝ x 96˝ 610 x 2438 101 45.8 12˝ 305 PTS-24108 24˝ x 108˝ 610 x 2743 113 51.3 12˝ 305 PTS-24120 24˝ x 120˝ 610 x 3048 126 57.2 12˝ 305 PTS-24132 24˝ x 132˝ 610 x 3353 137 62.1 12˝ 305 PTS-24144 24˝ x 144˝ 610 x 3658 149 67.5 12˝ 305 EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com Spec sheets available for viewing, printing or downloading from our online literature library at our websites Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order. Ca t a l o g S p e c i f i c a t i o n S h e e t N o . EG 0 2 . 0 8 A P a s s - T h r u S h e l v e s Item No.: Project No.: S.I.S. No.: Rev. 03/23 Printed in U.S.A. ©2023 by Eagle Group Pass-Thru Shelves FRONT VIEW SIDE VIEW TOP VIEW shelf top with support channel underneath 18˝-wide shelf 24˝-wide shelf wall angle brackets* *Quantity varies per shelf length Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet ITEM# HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. (800)558-0607 •(414)671-6350 •Fax (800)543-7521 •Int’l.Fax (414)671-3976 www.hatcocorp.com •E-mail:equipsales@hatcocorp.com GLO-RAY ®INFRARED FOODWARMERS Models GRAH-18,-24,-30,-36,-42,-48,-54,-60,-66,-72,-84,-96,-108,-120,-132,-144 GRH-18,-24,-36,-48,-60,-72,-96 GRA-18,-24,-30,-36,-42,-48,-54,-60,-66,-72,-84,-96,-108,-120,-132,-144 GR-18,-24,-36,-48,-60,-72,-96 Hatco Glo-Ray®Infrared Foodwarmers safely keep all hot foods at optimum serving temperatures longer.Foods do not dry out or become discolored;even the most delicate dishes hold that “just-prepared”look.The Glo- Ray pre-focused heat pattern directs heat from a tubular element to bathe the entire holding surface. FLEXIBILITY The continuous housings,up to 12'(3658 mm)in width (aluminum only),are very strong and eliminate the danger of sagging. Sturdy stainless steel housings are available up to 8'(2438 mm). An on-off switch may be installed in front or back of the unit to suit the location.Remote control installation is recommended on all installations to extend the life of the controls. Many combinations of remote control enclosures are available in several sizes,built in accordance with UL Standards to accommodate power switches,infinite controls,indicator lights, and wiring. Optional sneeze guards,made of shatterproof,easy-to-clean acrylic,are available,providing a safe environment for the food.Check NSF standards and local codes for requirements. The color options help blend warmers into any décor. All Glo-Ray models are shipped factory- assembled,with mounting tabs,ready-to- install quickly and easily. QUALITY The following features assure the finest performance for years to come: •Available in widths from 18"to 144” (457-3658 mm). •Sturdy continuous aluminum housings eliminate sagging. •Pre-focused heat maintains serving temperatures longer without continuing to cook the food. •Variety of models,configurations,colors, finishes and accessories provide unlimited design flexibility. METAL SHEATHED ELEMENTS GUARANTEED AGAINST BURNOUT AND BREAKAGE FOR TWO YEARS. Model RMB-3F with toggle switch and indicator light Remote Control Enclosures Model GRAH-48 with optional sneeze guards and accessory t-legs Model GRAH-36 with optional Designer color,infinite switch,cord and plug set, and accessory C-leg stand Form No.GR Spec Sheet Printed in U.S.A. April 2009 Model RMB-7C with two infinite switches 15 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet ITEM# PRODUCT SPECS Infrared Foodwarmer The Infrared Foodwarmer shall be a Glo-Ray®,manufactured by the Hatco Corporation,Milwaukee,WI 53234 U.S.A. With 24/7 parts and service assistance (U.S.and Canada only),the Foodwarmer shall be a Glo-Ray Model ...,rated at ...watts,...volts,single phase and be ...inches (millimeters)in overall width. The Glo-Ray shall consist of either a stainless steel or aluminum housing and include as standard equipment four stainless steel shelf mounting tabs and an on-off switch may be optionally installed to either the front or rear of the unit. The infrared heating element shall be tubular metal sheathed.The foodwarmer shall be factory assembled ready for electrical installation. Options and accessories shall include adjustable or non-adjustable tubular stand, C-leg stand,T-leg stand,angle brackets,suspension chain and fittings,breath protector,cord and plug set,indicator light,and infinite control –remote or built-in. Aluminum Models:18"thru 144"(457-3658 mm) Stainless Models:18"thru 96"(457-2438 mm) 2.5" (64 mm) 6" (152 mm)Protective Grill Heating Element Re ector TOP VIEWFRONTVIEW Power Location (36"(914 mm)exible metal conduit with 42"(1067 mm)leads) Switch END VIEW GLO-RAY ®INFRARED FOODWARMERS Models GRAH-18,-24,-30,-36,-42,-48,-54,-60,-66,-72,-84,-96,-108,-120,-132,-144 GRH-18,-24,-36,-48,-60,-72,-96 GRA-18,-24,-30,-36,-42,-48,-54,-60,-66,-72,-84,-96,-108,-120,-132,-144 GR-18,-24,-36,-48,-60,-72,-96 DIMENSIONS 18"to 144"W x 6"D x 2.5"H (457-3658 x 152 x 64 mm). For special lengths,consult factory. Aluminum models from 18"through 12'(457-3658 mm).Available in 6" (152 mm)increments up to 144"(3658 mm)maximum width. VOLTAGE 120,208 and 240 volts,single phase.Consult factory for Models GRAH-84, GRH-96 and GRAH-96 in 120 volt,and models with tandem elements (208 or 240V ). Export voltages available. PLUG CONFIGURATION MOUNTING REQUIREMENTS Recommended Mounting Height –Standard Watt:8"-11"(203-279 mm) –High Watt:11"-14"(279-356 mm) MINIMUM SPACING – Combustibles:13.5"(343 mm)(high watt)or 10"(254 mm)(standard watt)below, 1"(25 mm)above,and 3"(76 mm)to back wall.Non-combustibles:1"(25 mm) above,10"(254 mm)(high watt with infinite or indicator lamp),and 8"(203 mm) (high watt toggle or standard watt)below.Must be installed in a pass through area.Units with remote switches may be installed against a non-combustible back wall,flush to an overshelf,and 8"(203 mm)to a surface below.Maximum 10"(254 mm)setback from the front of an overshelf.Models with cords must be installed 3"(76 mm)below an overshelf and 11"(279 mm)(high watt)or 10" (254 mm)(standard watt)over a surface below. 120 volts only –Models 6'(1829 mm)or less with C-Leg or T-Leg stand or Chain kit only. ONE CONTROL BOX PER FOODWARMER. NEMA 5-15P REMOTE CONTROL ENCLOSURES Model Width Toggle Switches RMB-3 5.5"(140 mm)2 Maximum RMB-7 9"(229 mm)4 Maximum RMB-14 14"(356 mm)6 Maximum RMB-16 16"(406 mm)3 Maximum RMB-20 20"(508 mm)3 Maximum HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A.•(800)558-0607 •(414)671-6350 Fax (800)543-7521 •Int’l.Fax (414)671-3976 •www.hatcocorp.com •E-mail:equipsales@hatcocorp.com Printed in U.S.A. Form No.GR Spec Sheet April 2009 OPTIONS (NOT FOR RETROFIT) Designer Colors,Aluminum Models 18"to 144"(457-3658 mm):Warm Red,Black, Gray Granite,White Granite,Navy Blue,Hunter Green,Antique Copper Gloss Finishes,Aluminum Models 18"to 144"(457-3658 mm):Smooth White, Gleaming Gold,Glossy Gray,Bold Black,Radiant Red,Brilliant Blue Indicator Light Tandem Charge (Max.two elements end-to-end) Extended Electrical Leads Sneeze Guard (Aluminum models only) Incandescent Lights available,see GR-L Spec Sheet Infinite Control†(Remote Recommended) Remote Control Enclosure †Maximum of 12.2 amps.Consult factory if rating of single element at 120 volts exceeds 1400 watts. 6'(1829 mm)Cord and Plug Set (120V only)‡ ‡Available on models 6'(1829 mm)or less with C-leg or T-leg stand or Chain kit only. ACCESSORIES Adjustable Tubular Stands 10"-14"(254-356 mm) Non-Adjustable Tubular Stands 10",12",14",or 16"(254,305,356,or 406 mm)– Available in Designer colors C-Leg Stands for Models up to 6'(1829 mm)(10"or 13.5" (254 or 343 mm)clearance) T-Leg Stands for Models up to 6'(1829 mm)(10",13.5",16",or 18"(254,343,406, or 457 mm)clearance) Adjustable Angle Brackets (Provides 1"–2"(25-51 mm)clearance above unit) Chain Suspension Aluminum High Watt Aluminum Standard Watt Model Watt Model Watt Width Shipping Weight* GRAH-18 350 GRA-18 250 18"(457 mm)6 lbs.(3 kg) GRAH-24 500 GRA-24 350 24"(610 mm)7 lbs.(3 kg) GRAH-30 660 GRA-30 450 30"(762 mm)8 lbs.(4 kg) GRAH-36 800 GRA-36 575 36"(914 mm)9 lbs.(4 kg) GRAH-42 950 GRA-42 675 42"(1067 mm)10 lbs.(5 kg) GRAH-48 1100 GRA-48 800 48"(1219 mm)11 lbs.(5 kg) GRAH-54 1250 GRA-54 925 54"(1372 mm)13 lbs.(6 kg) GRAH-60 1400 GRA-60 1050 60"(1524 mm)14 lbs.(6 kg) GRAH-66 1560 GRA-66 1160 66"(1676 mm)16 lbs.(7 kg) GRAH-72 1725 GRA-72 1275 72"(1829 mm)17 lbs.(8 kg) GRAH-84 2050 GRA-84 1500 84"(2134 mm)19 lbs.(9 kg) GRAH-96 2400 GRA-96 1725 96"(2438 mm)21 lbs.(10 kg) GRAH-108 2500 GRA-108 1850 108"(2743 mm)23 lbs.(10 kg) GRAH-120 2800 GRA-120 2100 120"(3048 mm)26 lbs.(12 kg) GRAH-132 3120 GRA-132 2320 132"(3353 mm)30 lbs.(14 kg) GRAH-144 3450 GRA-144 2550 144"(3658 mm)33 lbs.(15 kg) SPECIFICATIONS Stainless High Watt Stainless Standard Watt Model Watt Model Watt Width Shipping Weight* GRH-18 350 GR-18 250 18"(457 mm)7 lbs.(3 kg) GRH-24 500 GR-24 350 24"(610 mm)7 lbs.(3 kg) GRH-36 800 GR-36 575 36"(914 mm)10 lbs.(5 kg) GRH-48 1100 GR-48 800 48"(1219 mm)12 lbs.(5 kg) GRH-60 1400 GR-60 1050 60"(1524 mm)15 lbs.(7 kg) GRH-72 1725 GR-72 1275 72"(1829 mm)19 lbs.(9 kg) GRH-96 2400 GR-96 1725 96"(2438 mm)24 lbs.(11 kg) *Does not include RMB. When using an infinite control with 120 volt model,tandem elements are required, cord not available. 120 volt models require additional switches and tandem (end-to-end)elements. Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet SERVING THE FOOD INDUSTRY SINCE 1951 HANDLING & STORAGE Authorized Dealer CONVENIENCE IN CLEANING. USEFUL TOOL FOR MOPPING YOUR FLOORS AND MORE HAND SINK & FLOOR MOP SINK Item: 47246 | Model: CHSMS-211734 TECHNICAL SPECIFICATIONSTECHNICAL DRAWINGS & DIMENSIONS FEATURES: Item 47246 Model CHSMS-211734 Hand Sink Bowl 14” x 10” x 5.38” Mop Sink Bowl 15” x 13” x 6” Weight 41.4 lbs | 18.8 kg Gross Weight 47.2 lbs | 21.4 kg Dimensions 15.31” x 17” x 34” with 8” Backsplash Gross Dimensions 22” x 18.1” x 43” • Hand sink and mop combination • 18 gauge, type 304 stainless steel hand sink, cabinet body, mop sink, and wall mount clips • Gooseneck faucet included • Hand sink 1½” drain basket included • Mop sink 3½” drain basket included 16 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Specifications subject to change without notice.Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). ROUGH-IN DATA Model: Project Name: Location: Item #: Qty: Model #: AIA # SIS #2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Printed in U.S.A. APPROVALS:AVAILABLE AT: TRUE MANUFACTURING CO., INC. U.S.A. FOODSERVICE DIVISION INNOVATIONMADE WITH IN THE USA T-23F-2-HC T-Series: Refrigerant Reach-In Solid Half Swing Door -10ºF Freezer with Hydrocarbon Refrigerant T-23F-2-HC True’s solid door reach-in’s are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP). High capacity, factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream. Stainless steel solid doors and front. The very finest stainless with higher tensile strength for fewer dents and scratches. Adjustable, heavy duty PVC coated shelves. Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. Automatic defrost system time-initiated, temperature-terminated. Saves energy consumption and provides shortest possible defrost cycle. Bottom mounted units feature: ”No stoop” lower shelf. Storage on top of cabinet. Compressor performs in coolest, most grease free area of kitchen. Easily accessible condenser coil for cleaning. Model Doors Shelves Cabinet Dimensions (inches) (mm) HP Voltage Amps NEMA Config. Cord Length (total ft.) (total m) Crated Weight (lbs.) (kg)W D H T-23F-2-HC 2 3 27 29 1/2 78 3/8 1/2 115/60/1 3.7 5-15P 9 300 686 750 1991 1/2 230-240/50/1 1.9 ▲2.74 137 * Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.▲ Plug type varies by country. 5/20 17 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet STANDARD FEATURES Model: METRIC DIMENSIONS ROUNDED UP TO THENEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE PLAN VIEW KCL TRUE MANUFACTURING CO., INC. 2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com 835/16" (2117 mm) ELEVATION PLAN VIEW 27" (686 mm) 785/16" (1990 mm) 5" (127 mm) 551/32" (1398 mm) 2517/32" (649 mm) 291/2" (750 mm) 13/8" (35 mm) 7615/16" (1955 mm) 469/16" (1183 mm) 4" (102 mm) T-23F-2-HC T-Series: Refrigerant Reach-In Solid Half Swing Door -10ºF Freezer with Hydrocarbon Refrigerant Model Elevation Right Plan 3D Back T-23F-2-HC TFGY17E TFGY07S TFEY03P TFGY173 DESIGN• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).• High capacity, factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream.• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.• Bottom mounted condensing unit positioned for easy cleaning. Compressor runs in coolest & most grease free area of the kitchen. Allows for storage area on top of unit.• Automatic defrost system time-initiated, temperature-terminated. Saves energy consumption and provides shortest possible defrost cycle. CABINET CONSTRUCTION• Exterior - Stainless steel front. Anodized quality aluminum ends, back and top.• Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners.• Insulation - entire cabinet structure and solid door are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).• Welded, heavy duty steel frame rail, black powder coated for corrosion protection.• Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set. DOORS• Stainless steel exterior with white aluminum liner to match cabinet interior. Doors extend full width of cabinet shell. Door locks standard.• Lifetime guaranteed recessed door handles. Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.• Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system.• Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING• Three (3) adjustable, heavy duty PVC coated wire shelves 22 7/8 "L x 23 1/4 "D (582 mm x 591 mm). Four (4) chrome plated shelf clips included per shelf.• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2 " (13 mm) increments. MODEL FEATURES• Exterior temperature display.• Evaporator is epoxy coated to eliminate the potential of corrosion.• Rear airflow guards prevent product from blocking optimal airflow.• NSF/ANSI Standard 7 compliant for open food product. ELECTRICAL• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑230 - 240V / 50 Hz. ❑6" (153 mm) standard legs. ❑6" (153 mm) seismic/flanged legs. ❑Alternate door hinging (factory installed). ❑Novelty baskets. ❑Additional shelves. (U.S.A. only) Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Specifications subject to change without notice.Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). ROUGH-IN DATA Model: Project Name: Location: Item #: Qty: Model #: AIA # SIS # TRUE MANUFACTURING CO., INC. U.S.A. FOODSERVICE DIVISION 2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Printed in U.S.A. APPROVALS:AVAILABLE AT: INNOVATIONMADE WITH IN THE USA 6/18-A TUC-36-HC Undercounter: Solid Door Refrigerator with Hydrocarbon Refrigerant TUC-36-HC Model Doors Shelves Cabinet Dimensions (inches) (mm) HP Voltage Amps NEMA Config. Cord Length (total ft.) (total m) Crated Weight (lbs.) (kg)L D†H* TUC-36-HC 2 4 36 3/8 30 1/8 29 3/4 1/6 115/60/1 2.0 5-15P 11 235 924 766 756 N/A N/A 3.35 107 † Depth does not include 1" (26 mm) for rear bumpers. * Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs. True’s undercounter units are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP). High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation. All stainless steel front, top and ends. Corrosion resistant GalFan coated steel back. Interior - attractive, NSF approved, clear coated aluminum liner with stainless steel floor. Front breathing. Heavy duty PVC coated wire shelves. Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). 17.1 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet STANDARD FEATURES Model: METRIC DIMENSIONS ROUNDED UP TO THENEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE PLAN VIEW KCL TRUE MANUFACTURING CO., INC. 2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com 25/16" (59 mm) 125/8" (321 mm)123/4" (324 mm) ELEVATION RIGHT VIEW 3515/16" (913 mm) 63/16" (158 mm) 1515/32" (393 mm) 4617/32" (1182 mm) 1" (26 mm) 37/8" (99 mm) 5" (127 mm) 301/8" (766 mm)363/8" (924 mm) 293/4" (756 mm) WARRANTY Three year warranty on all parts and labor and an additional 2 year warranty on compressor. (U.S.A. only) TUC-36-HC Undercounter: Solid Door Refrigerator with Hydrocarbon Refrigerant Model Elevation Right Plan 3D Back TUC-36-HC TFPY25E TFPY25S TFPY25P TFPY253 DESIGN• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).• Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform product temperatures.• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.• Condensing unit access in back of cabinet, slides out for easy maintenance. CABINET CONSTRUCTION• Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.• Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners. • Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).• 5" (127 mm) diameter stem castors - locks provided on front set. 36" (915 mm) work surface height. DOORS• Stainless steel exterior with clear aluminum liner to match cabinet interior.• Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.• Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.• Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING• Four (4) adjustable, heavy duty PVC coated wire shelves. Two (2) top shelves are 15 9/16 ”L x 20 1/4 ”D (396 mm x 515 mm), Two (2) bottom shelves are 15 9/16 ”L x 13 3/4 ”D (396 mm x 350 mm). Four (4) chrome plated shelf clips included per shelf.• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2 " (13 mm) increments. MODEL FEATURES• Evaporator is epoxy coated to eliminate the potential of corrosion.• NSF/ANSI Standard 7 compliant for open food product. ELECTRICAL• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑6" (153 mm) standard legs. ❑6" (153 mm) seismic/flanged legs. ❑2 1/2 " (64 mm) diameter castors. ❑Barrel locks (factory installed). Requires one per door. ❑Single overshelf. ❑Double overshelf. ❑30" (762 mm) deep,1/2 " (13 mm) thick, white polyethylene cutting board. Requires “L” brackets. ❑30" (762 mm) deep,1/2 " (13 mm) thick, composite cutting board. Requires “L” brackets. ❑Exterior rectangular digital temperature display (factory installed). ❑ADA compliant models with 34" (864 mm) work surface height. ❑Low profile models with 31 7/8 " (810 mm) work surface height. ❑SPEC1 package Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Project Item # Quantity HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l support@hatcocorp.com l Find a Hatco Rep l Image Library l Document Library l Patents l Chat Form No. Model EP11 Sneeze Guard Spec Sheet Page 1 of 2 July 2023 Flav-R-Shield® Full-Service Pass-Over Sneeze Guards – Model EP11 Item Numbers: EP11-03612, -04812, -06012, -07212, -08412, -09612, -10812, -12012, -13212, -14412, EP11-03615, -04815, -06015, -07215, -08415, -09615, -10815, -12015, -13215, -14415, EP11-03618, -04818, -06018, -07218, -08418, -09618, -10818, -12018, -13218, -14418 Enhance and protect food products simultaneously with Hatco's Flav-R-Shield® Sneeze Guards – EP11 for stationary full-service applications. These stylish yet functional Sneeze Guards, with several patented features, are ideal for buffet lines and serving stations. They provide all the requirements to safeguard your foods. Standard features • Stylish 1" (25 mm) Diameter SAE 304 brushed stainless steel Posts • 2" (50 mm) Dia. stainless steel finish Flanges with unique tight- fitting Covers that hide mounting screws and maximize cleanability • Durable tempered glass construction with 0.75" (19 mm) radius corners and flat polished edges for a clean look throughout • 11.5" (276 mm) Deep, 0.25" (10 mm) Thick glass Top Panel • 14.375" (365 mm) High, 0.25" (6 mm) Thick glass Face Panel and two glass End Panels 14.375" High (365 mm) • End Panels are offered in three Depths, measured from center post to end of glass: 10.88", 15", 18" (276, 381, 457 mm) • 18" (457 mm) End Panels are required to meet NSF standards • Unit's 17.25" (438 mm) Height is ADA compliant for counter surfaces up to 36" (914 mm) from the floor • Mounts to stainless steel, natural and engineered solid stone surfaces and laminate countertops Customizable features - Post Height: 12" to 24" (305 to 610 mm) in 0.25" (6 mm) increments - Face Panel: Available in 8" to 54" (203 to 1372 mm) per Bay in 0.25" (6 mm) increments - End Panel: Right only, left only or none - Flange: Above or Below counter compression available - Glass Corners: Square (Radius standard) - Light Bar: Panel must be 18" (457 mm) Wide or Wider - Post Finish: Powder coated black color - Adjustable Brackets (for radius corner glass only) EP11-03618 EP11-07215 EP11-10812 EP11-14418 Customize now! Custom configurations available: Hardware, glass, lighting and more! Scan or click the QR code to the left. www.hatcosneezeguards.com 18 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet HATCO CORPORATION l P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. l (414) 671-6350 www.hatcocorp.com l support@hatcocorp.com l Find a Hatco Rep l Image Library l Document Library l Patents l Chat Form No. Model EP11 Sneeze Guard Spec Sheet Page 2 of 2 July 2023 Flange 2" (50.3 mm) (screws not included)✧ Cover 2.1" (53.3 mm) Cover 1.0" (25.4 mm) Flange0.875"(22.23 mm) STANDARD FLANGE with COVER✧ A = WIDTH (Center post to center post) A + 2" (51 mm) = Outside Flange Width FRONT VIEW A - 2" (51 mm) = Inside Flange Width Front TOP VIEW 11.5" (292 mm) B = DEPTH SIDE VIEW (End Panel) 14.375" (365 mm) 17.25" (438 mm) BackFront Flav-R-Shield® Full-Service Pass-Over Sneeze Guard – Model EP11 Item number: EP11-03612, -04812, -06012, -07212, -08412, -09612, -10812, -12012, -13212, -14412, -03615, -04815, -06015, -07215, -08415, -09615, -10815, -12015, -13215, -14415, -03618, -04818, -06018, -07218, -08418, -09618, -10818, -12018, -13218, -14418 Model EP11 Standard offerings SPECIFICATIONS Flav-R-Shield® Full-Service Pass-Over Sneeze Guards – Model EP11 All Sneeze Guards are 17.25" (438 mm) High Number of Bays (all models) ItemNumber◊ AWidth Center of post to center of post BDepthCenter of post to end of glass Approx. Ship Weight ■ ItemNumber◊ AWidth Center of post to center of post BDepthCenter of post to end of glass ‡ Approx. Ship Weight ■ ItemNumber AWidth Center of post to center of post BDepthCenter of post to end of glass ‡ Approx. Ship Weight ■ 1 EP11-03612 36"(914 mm)10.88"(276 mm)37 lbs(17 kg) EP11-03615 36"(914 mm)15"(381 mm)39 lbs(18 kg) EP11-03618 36"(914 mm)18"(457 mm)41 lbs(19 kg) 2 EP11-04812 48" (1219 mm) 10.88" (276 mm) 46 lbs (21 kg) EP11-04815 48" (1219 mm) 15" (381 mm) 48 lbs (22 kg) EP11-04818 48" (1219 mm) 18" (457 mm) 50 lbs (21 kg) 2 EP11-06012 60" (1524 mm) 10.88" (276 mm) 54 lbs (25 kg) EP11-06015 60" (1524 mm) 15" (381 mm) 57 lbs (26 kg) EP11-06018 60" (1524 mm) 18" (457 mm) 59 lbs (27 kg) 2 EP11-07212 72"(1829 mm)10.88"(276 mm)63 lbs(29 kg) EP11-07215 72"(1829 mm)15"(381 mm)65 lbs(30 kg) EP11-07218 72"(1829 mm)18"(457 mm)67 lbs(31 kg) 2 EP11-08412 84" (2134 mm) 10.88" (276 mm) 72 lbs (33 kg) EP11-08415 84" (2134 mm) 15" (381 mm) 74 lbs (34 kg) EP11-08418 84" (2134 mm) 18" (457 mm) 76 lbs (35 kg) 3 EP11-09612 96" (2438 mm) 10.88" (276 mm) 81 lbs (37 kg) EP11-09615 96" (2438 mm) 15" (381 mm) 83 lbs (38 kg) EP11-09618 96" (2438 mm) 18" (457 mm) 85 lbs (39 kg) 3 EP11-10812 108"(2743 mm)10.88"(276 mm)90 lbs(41 kg) EP11-10815 108"(2743 mm)15"(381 mm)92 lbs(42 kg) EP11-10818 108"(2743 mm)18"(457 mm)94 lbs(43 kg) 3 EP11-12012 120" (3048 mm) 10.88" (276 mm) 98 lbs (45 kg) EP11-12015 120" (3048 mm) 15" (381 mm) 101 lbs (46 kg) EP11-12018 120" (3048 mm) 18" (457 mm) 103 lbs (47 kg) 4 EP11-13212 132"(3353 mm)10.88"(276 mm)107 lbs(49 kg) EP11-13215 132"(3353 mm)15"(381 mm)109 lbs(50 kg) EP11-13218 132"(3353 mm)18"(457 mm)111 lbs(51 kg) 4 EP11-14412 144"(3658 mm)10.88"(276 mm)116 lbs(53 kg) EP11-14415 144"(3658 mm)15"(381 mm)118 lbs(54 kg) EP11-14418 144"(3658 mm)18"(457 mm)120 lbs(55 kg) PRODUCT SPECS Flav-R-Shield® Full-Service Pass-Over Sneeze Guard – Model EP11 Flav-R-Shield® Full-Service Pass-Over Sneeze Guard – Model EP11 shall be manufactured by the Hatco Corporation, Milwaukee, WI 53234 U.S.A. The unit shall be ... inches (millimeters) in overall width, ... inches (millimeters) in overall depth and ... inches (millimeters) in overall height. The Sneeze Guard shall have 1" (25 mm) Diameter SAE 304 brushed stainless steel Posts, 2" (50 mm) Diameter stainless steel finish Flanges with tight-fitting Flange Cover, tempered glass construction with 0.75" (19 mm) radius corners and flat polished edges. Units include 14.375" (365 mm) High, 0.25" (6 mm) Thick glass Face Panel and a 11.5" (276 mm) Deep, 0.25" (10 mm) Thick glass Top Panel. Units include two 14.375" High (365 mm) glass End Panels, with Depths of 10.88", 15" or 18" (276, 381 or 457 mm) from center post to end of glass. Units shall be 17.25" (438 mm) High [ADA compliant for counter surfaces up to 36" (914 mm) from the floor] Warranty consists of one (1) year parts only. ✧ 2" (50 mm) long #8 counter sink screws are recommended for installations on most surfaces. Requirements will vary based on surface material and thickness. Fasteners not included. ◊ Side panels may not meet NSF standards, see NSF guidelines for clarification. ■ Items may be shipped in multiple boxes. ‡ Side Panels include back support legs. Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Due to our commitment to continued product improvement, specifications are subject to change without notice.Rev. 3/2020 • No. KR24-MS24 Krowne Metal Corporation • 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 • sales@krowne.com • krowne.com Model: Project: Item #: Qty: Date: Approved By: 24” Speed Unit Royal Series Underbar Model Number Dump Sink Speed Rinser Dipperwell Cutting Board Cabinet Base Overall Length Overall Depth Left Side to Drain Bowl Size Dipperwell Diameter Cutting Board Size Weight (lbs.) KR24-MS24-C 24”24”6”10”W x 12”H x 7”D 6”7.5” x 10”77 KR24-MS24 -24”24”6”10”W x 12”H x 7”D 6”7.5” x 10”67 12" 24" 12" 3612"30" 24" 3612"30" 6"6" 12" 24" 12" 24" 12" 3612"30" 6" 12" 3612"30" 6" 24" 3612"30" 6" 24" 3612"30" 6" 24" 3612"30" 6" 24" 3612"30" 6" 24" 3612"30" 6" 24" 3612"30" 6" 3612" 6" 3612" 6" 3612" 6" 3612" 6" 30" 30" 30" 30" 18" 24" 18" 24" 18" 24" 24" 24" 18" 18" 18" 24" KR24-MS12 KR24-MC12 KR24-MD12 KR24-MS24 KR24-MD18 KR24-MC18 KR24-MS1 ▪High performance speed rinser ▪Tool well with dipperwell faucet ▪Non-slip flush mounted cutting board ▪10”W x 12”H x 7”D sink bowl ▪Perforated stainless cutout ▪4” center wall mount faucet ▪1/4 Turn high performance ceramic cartridge valves with integral check. ▪24” overall depth ▪Backsplash 6-1/2” high, 1-1/2” deep ▪1-5/8” tubular legs with grey plastic bullet foot ▪1-1/2” IPS Drain, Sink bowl ▪1-1/2” IPS Drain, Dipperwell ▪1/2” IPS Hot & Cold Water, 4”C Faucet ▪1/2” IPS Cold, Glass Rinser ▪1/2” IPS Cold, Dipperwell faucet ▪Optional cabinet base with locking door Standard Features Interior 20 gauge stainless steel Front Apron 20 gauge stainless steel Sides 20 gauge stainless steel Backsplash 20 gauge stainless steel Back 20 gauge galvanized steel (also available in stainless steel) Bottom 20 gauge galvanized steel (also available in stainless steel) Legs 16 gauge stainless steel 12" 24" 12" 24" 12" 24" 24" 3612"30" 24" 3612" 24" 3612" 24" 3612" 24" 3612" 24" 3612" 24" 3612" 18" 24" 18" 24" 18" 24" 24" 24" 12" 3612" 1312" 3612" 1312" 3612" 1312" 3612" 1312" 3612" 1312" 3612" 1312" 3612" 1312" 24" 18" 30" 12" 30" 12" 30" 30" 18" 30" 18" 30" 30" 1312" 30" 1312" 30" 1312" 30" 1312" 30" 1312" 30" 1312" 30" 1312" KR24-MS12 KR24-MC12 KR24-MD12 KR24-MS24 KR24-MD18 KR24-MC18 KR24-MS18KR24-MS24-C KR24-MS24 Cutting Board Cutting Board Conforms to NSF St. 2 19 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Special Features •10 - 12 standard bottle (fth) capacity •21 gauge stainless steel construction •Double tier design •Integrated mounting holes; hardware sold separately •Keeps bottles organized and easily within reach Technical Data Length 24 Inches Width 8 1/8 Inches Height 9 1/2 Inches Compartment Width 4 Inches Capacity 10 - 12 Bottles Color Silver Gauge 21 Gauge Material Stainless Steel Steelton Stainless Steel Double Tier Speed Rail - 24" Item #712B5524D Project 712B5524DItem Quantity Approval Date © 2024 Steelton Metal Products Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Technical Data Mounting Style Keyholes Style Double Type Speed Rails Technical Drawing WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov. © 2024 Steelton Metal Products Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 20 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 21 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet 22 Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet Reviewed and Approved for Environmental Health Food Service 07/12/2024nataliet