Loading...
HomeMy WebLinkAboutFile Documents.624 E Cooper Ave.0040-2024-BCOM (13)Grilled Cheese ⏤ sourdough, gruyere, mornay sauce, caramelized onions & chimichurri ⏤ 23 Soupe à l’onion ⏤ melted onions, bone broth, cognac, sourdough, gruyère ⏤ 18 Wood Fired Spicy Lemongrass Prawns ⏤ ginger marinated, turmeric broth, bok choy, lime ⏤ 51 Pomodoro Pizza ⏤ pomodoro sauce, fresh burrata, garlic confit, basil ⏤ 31 The White Pizza ⏤ taleggio, raclette, parm, cracked black pepper, egg ⏤ 23 Seasonal Pizza ⏤ winter squash, burrata, pistachio cream, chili honey ⏤ 23 Meat Me Pizza ⏤ serrano, chorizo, pasilla pepper, quince ⏤ 27 Garlic Confit Bread ⏤ herbs and olive oil ⏤ 12 Seasonal Soup ⏤ butternut squash ⏤ 18 Scallops ⏤ lightly seared, maple crystals, meyer lemon vinaigrette, crispy shallot ⏤ 36 Charcuterie Board ⏤ chefs picks of meat & cheese, fruits, veggie pickles, honeycomb & sourdough ⏤ 44/88 Broccolini ⏤ fresh lemon vinaigrette, aged parmesan ⏤ 17 Winter Green Salad ⏤ pickled beets, pear, charred green onion vinaigrette, crispy quinoa ⏤ 18 House Mixed Greens & Kale Salad ⏤ seasonal vegetables, honeycomb-dijon vinaigrette, crispy black rice ⏤ 18 Pickled Vegetable Crudite ⏤ whipped eggplant, labneh, fermented garlic vinaigrette ⏤ 37 Roasted Yams ⏤ honey, espelette, lime yogurt ⏤ 17 Zatar Roasted Carrots ⏤ pickled shallots, house dijon vinaigrette, coconut yogurt ⏤ 17 Crispy smashed potatoes ⏤ herbs and garlic, manchego, smoked fleur de sel ⏤ 17 Apple Cider Roasted Japanese Baby Turnips ⏤ rosemary demi-glace ⏤ 17 Haricot Vert ⏤ roasted chicken jus, marcona almond vinaigrette ⏤ 17 FROM THE GARDEN Kombucha Squash Ravioli ⏤ capers, celery hearts & leaves, sage brown butter sauce ⏤ 32 Parmesan Ricotta Gnocchi ⏤ with cherry tomato pomodoro, parsley, persillade ⏤ 32 Lemon Brick Chicken ⏤ herb and lemon smashed potato’s, garlic confit gravy ⏤ 43 Fried Chicken Sandwich ⏤ red slaw, pickles, white bbq sauce, spicy honey ⏤ 35 Cast Iron Local Trout ⏤ cauliflower gratin, spicy greens, roasted carrot vinaigrette ⏤ 46 Mussel + Fries ⏤ shellfish broth, prawn butter, roasted fennel ⏤ 36 30 oz Espresso Rubbed Cowboy Ribeye ⏤ cappuccino butter, bordelaise ⏤ 100 ZZ Burger ⏤ double wagyu smashed patty, pickles, american cheese, red wine ⏤ 35 Steak Frites ⏤ 14 ounce strip, frites, au poivre - 64 Whole Marinated Colorado Bass ⏤ chef Sam’s prep ⏤ 51 MAINS WOOD-FIRED RAW BAR Fish Crudo ⏤ weekly preparation ⏤ 24 Beef Tartare ⏤ Korean inspired accoutrement, quail egg, meyer lemon ⏤ 26 Oyster on the half shell ⏤ New England style cocktail sauce, smoked Fuji apple mignonette, zee hot sauce ⏤ 5 Shrimp Cocktail à la ZZ ⏤ bouillon poached, New England style sauce ⏤ 28 TO START Served with house sauces + other good things ME NU B Y CHEF SAM TAL BOT | @ZIGZAG_A SP EN | Z IGZAGASPEN.COM côte d’aspenZIGZA G CAVIAR SERVICE P e t r o s s i a n by the bump ⏤ 30 by the tin ⏤ MP