HomeMy WebLinkAboutcoa.lu.sp.675 E Durant Ave.A81-94
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CASELOAD SUMMARY SHEET
city of Aspen
DATE RECEIVED: 10~11~4
DATE COMPLETE: 1_/1__
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PARCEL ID AND CASE
2737-182-50-102
STAFF MEMBER:
Tavern Final SPA
675 E. Durant
NO.
A81-94
PROJECT NAME: A;ax
Project Address:
Legal Address:
APPLICANT: Colorado Culinary Capers
Applicant Address: 675 E. Durant
REPRESENTATIVE: Jeff Katz.
Representative Address/Phone:
920-9333
927-2545
Box 4993
Aspen. CO 81611
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$ 2119
$
$
$ 60
$ 2179
# APPS RECEIVED
# PLATS RECEIVED
FEES: PLANNING
ENGINEER
HOUSING
ENV. HEALTH
TOTAL
4
4
TYPE OF APPLICATION: STAFF APPROVAL:
1 STEP:
HEARING: ~~S
RIGHTS:
2 STEP:---X--
/1/1-1/
I
P&Z Meeting Date
PUBLIC
VESTED
Iv. 1'2.. +~ PUBLIC
~~ VESTED
NO
NO
~
NO
CC Meeting Date
HEARING: YES
RIGHTS: YES
DRC Meeting Date
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REFERRALS:
City Attorney Parks Dept. School District
City Engineer Bldg Inspector Rocky Mtn NatGas
Housing Dir. Fire Marshal CDOT
Aspen Water Holy Cross Clean Air Board
~ City Electric Mtn. Bell Open Space Board
Envir.Hlth. ACSD Other
Zoning Energy Center Other
DATE REFERRED: 10 I ! '1 INITIALS: ')Vi) DUE: I{J ~
(j~\J;~~~~=;~~;~~~7================~~;;=;~~;;~7==~=======~~~;~A~7====
~ ___ CitY.Atty ___ city Engineer ~Zoning ~Env. Health
___ Hous1ng ___ Open Space ___ Other:
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FILE STATUS AND LOCATION:
11
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ORDINANCE NO.~
(SERIES OF 1994)
AN ORDINANCE OF THE ASPEN CITY COUNCIL GRANTING AN AMENDMENT TO THE
LITTLE NELL FINAL SPA DEVELOPMENT PLAN FOR THE ,PURPOSE OF ADDING
APPROXIMATELY 121 SQUARE FEET OF NET LEASABLE COMMERCIAL AREA ON
THE OUTDOOR DINING PATIO FOR THE AJAX TAVERN RESTAURANT AT THE
LITTLE NELL COMPLEX STREET (LOT 1 OF THE LITTLE NELL SUBDIVISION)
IN THE CITY OF ASPEN, PITKIN COUNTY, COLORADO.
WHEREAS, the Little Nell Specially Planned Area (SPA) was
approved in 1986;and
WHEREAS, the planning Director did receive from the Ajax
Tavern (Applicant) and has reviewed and recommended for approval
an application (the "Plan") for an amendment to the Little Nell SPA
Final Development Plan to allow the installation of an espresso
cart and pizza/sandwich grill on the Ajax Tavern's outdoor dining
patio; and
WHEREAS, the Planning and Zoning commission reviewed the
development proposal in apcordance with those procedures set forth
at Section 24-6-205(A) (5) of the Municipal Code and did conduct a
public hearing thereon on December 6, 1994; and
WHEREAS, upon review and consideration of the plan, agency and
public comment thereon, and those applicable standards as contained
in Chapter 24 of the Municipal Code, to wit, Division 8 of Article
7 (Specially Planned Area) the Planning and Zoning Commission has
recommended approval of the Ajax Tavern's amendment to the Little
Nell SPA Final Development Plan;
WHEREAS, in addition to the SPA Amendment, the project
received GMQS Exemption by the Planning Director for the net
leasable expansion of 121 square feet; and
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WHEREAS, the Aspen City Council has reviewed and considered
,
the Plan under the applicable provisions of the Municipal Code as
identified
herein,
has
reviewed
and
considered
those
recommendations of the Planning and Zoning commission; and
WHEREAS, the city council finds that the Plan meets or exceeds
all applicable development standards and that the approval of the
Plan, with conditions, is consistent with the goals and elements
of the Aspen Area Community Plan; and
WHEREAS, the City Council finds that this Ordinance furthers
and is necessary for public health, safety, and welfare.
NOW, THEREFORE, BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY
OF ASPEN, COLORADO as follows:
Section 1: Pursuant to Section 24-7-804 B. of the Aspen Municipal
Code, and subject to those conditions of approval as specified
hereinafter, the City Council finds as follows in regard to the
Plan's SPA development component:
1. The Applicant's final plan submission is complete and
sufficient to afford review and evaluation for approval.
2. The Plan is compatible with and enhances the mix of
development in the immediate vicinity.
3. Sufficient public facilities exist to serve the development.
4. The parcel is generally suited for development considering
topography and natural hazards.
5. The Plan employs land planning techniques to limit impacts to
the environment and provides public and private amenities.
6. The Plan is in compliance with the Aspen Area community Plan.
7. The Plan does not require the expenditure of public funds for
the subject parcel or the neighborhood.
8. No development is proposed on slopes of 20% or greater.
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9. No GMQS allocations or exemption are necessary for the Plan
except for as approved within this ordinance.
section 2: Pursuant to the findings set forth in section 1 above,
the City Council grants SPA" Final Development Plan amendment
approval for the Ajax Tavern subject to the following conditions:
1) If either or both the espresso bar or the sandwich/pizza area
are in use for any period other than December 15 through April
15, the applicant must apply for a revision to the SPA
Amendment and pay additional employee mitigation in effect at
the time of review.
2) Prior to the issuance of any building permits, Planning and
Zoning staff shall conduct an inspection of the Little Nell
parking garage to verify the addition of one parking space,
for a total of 119 spaces within the garage. In lieu of
providing the whole space, the applicant may elect to pay
$3,600.00 (.24 fraction of $15,000.00).
3) Prior to the issuance of any building permits for this
project, the applicant shall pay an affordable housing
mitigation fee of $6,395.40 to the City Finance Department.
Proof of payment shall be provided to the Planning Office.
section 3: All material representations and commitments made by
the developer pursuant to the Plan approvals as herein awarded,
whether in public hearing or documentation presented before the
Planning and Zoning commission and or City Council, are hereby
incorporated in such plan development approvals and the same shall
be complied with as if fully set forth herein, unless amended by
other specific conditions.
section 4: This Ordinance shall not affect any existing litigation
and shall not operate as an abatement of any action or proceeding
now pending under or by virtue of the ordinances repealed or
amended as herein provided, and the same shall be conducted and
concluded under such prior ordinances.
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section 5: If any section, subsection, sentence, clause, phrase,
or portion of this Ordinance is for any reason held invalid or
unconstitutional in a court of competent jurisdiction, such portion
shall be deemed a separate, distinct and independent provision and
shall not affect the validity of the remaining portions thereof.
section 6: That the City Clerk is directed, upon the adoption of
this ordinance, to record a copy of this ordinance in the office
of the Pitkin County Clerk and Recorder.
section 7: A public hearing on the Ordinance shall be held on the
day of
, 1994 at 5:00 in the City Council Chambers,
Aspen City Hall, Aspen Colorado, fifteen (15) days prior to which
hearing a public notice of the same shall be published in a
newspaper of general circulation within the City of Aspen.
INTRODUCED, READ AND ORDERED PUBLISHED as provided by law,
by the City Council of the City of Aspen on the
day of
, 1994.
John Bennett, Mayor
Attest:
Kathryn S. Koch, City Clerk
FINALLY, adopted, passed and approved this
day of
, 1994.
John Bennett, Mayor
Attest:
Kathryn S. Koch, City Clerk
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MEMORANDUM
TO:
Bill Drueding, Zoning Officer
FROM:
Kim Johnson, Planner
RE:
Little Nell Insubstantial SPA Amendment for the Addition
of a Walk-In Cooler in the Parking Garage
DATE:
December 8, 1994
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---------------------------------------------------------------
SUMMARY: The Ajax Tavern (applicant) seeks to install an 8'x12'
walk-in refrigerator on the second level of the Little Nell parking
garage. The location of the cooler will be adjacent to the storage
area approved for the Ajax Tavern in June 1994. Parking will not
be reduced by the cooler.
ZONING: Commercial Core (CC) with SPA Overlay
STAFF COMMENTS: The 96 s.f. cooler will be placed next to the
restaurant's storage area. This space is the remnant of parking
space #148 which was eliminated when the storage area was created.
Please refer to the attached site drawing and the spec sheet on the
cooler. A building permit and zoning check is necessary for the
cooler.
Pursuant to section 24-7-804 E. an insubstantial amendment to an
approved SPA plan may be authorized by the Planning Director
provided that the amendment does not:
A. change the character or use of the development;
response: The cooler will not alter the use or character
of the Little Nell complex.
B. increase by greater than 3% the overall coverage of structures
on the land;
response:, This criteria does not apply.
C. substantially increase trip generation rates of the proposed
development, or the demand for public facilities;
response: No additional trips will be generated by the
addition of this refrigerator.
D. reduce by greater than 3% the approved open space;
response: This space is already inside a subterranean
parking garage.
E. reduce by greater than 1% the off-street parking and loading
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space;
response: According to the June 1994 insubstantial
amendment memo, the Little Nell parking garage contains
144 parking spaces. The SPA agreement approved 118
spaces. The addition of the storage area into parking
space #148 was conditioned upon the maintenance of 118
spaces. The cooler will be placed in the remaining area
of space #148 per the sketch.
F. reduce in required pavement widths or rights-of-way for streets
and easements;
response: This criteria does not apply.
G. increase greater than 2% the approved gross leasable floor area
of commercial buildings;
response: The cooler is not net leasable area per the
code definition so this criteria does not apply.
H.
increase residential density greater than
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response: This criteria does not apply.
I. any change which is inconsistent with a condition or
representation of the project's original approval or which requires
granting of further variation from the project's approved use or
dimensional requirements.
response: This request is not in opposition to the
original approval and does not require any variances.
RECOMMENDATION: Staff recommends approval of the insubstantial
amendment to the Little Nell SPA for the addition of a 96 s.f.
walk-in cooler next to the Ajax Tavern storage area with the
following conditions:
1) All representations made in this application shall be adhered
to as conditions of approval.
2) The Little Nell parking garage shall continue to maintain 118
legal parking spaces.
3) Any required building permits must be issued for the cooler.
I hereby approve the insubstantial amendment to the
Little Nel f-SJ'A development plan for the Ajax Tavern
w -' c o,~ sUb~ect to the above three conditions.
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stan Clauson, Community Development Director
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7345 S. Pierce Sf., SUite 112. llltleton, CO 80123
303-972-7871 FAX3m-972-7876
P.O. Box 4993, Aspen, CO 81612
303-927-2545 FAX 303-927-2422
ProJect MQl1<lgement . DeSIgn Coordlnat1on . Purch(l$lng 8c Instolbflon
caiCOLORADO
CONTRACT
SAlES, INC.
FAX MEMO
December 7. 1994
To; Kim Johnsen
Re: AjaX Tavern
Kim:
A1tached, OS requested, is the shop drawing for "!he walk-in cooler we are plan-
ning to install on P-2 at 1he little Nell,
Pleose let me know If you need oddltlonallnforrnatlon regarding the walk-in
cooler. WE would like to apply for the required permit and install the cooler this
weekend or early next week,
Thank you for your excellent presentatlon at the paz meeting yesterday
afternoon. Your responses to the questIons raised were very clear and kept the
meeting tocused on the speCifiC i$sues of our amendment.
SiI11C~rh'! I, .
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Jefr B. Katz
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THRU:
Amy Margerum, city
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stan Clauson~ty
Manager
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MEMORANDUM
TO:
Mayor and City council
THRU:
Community Development Director
FROM:
Kim Johnsqn, Planner
DATE:
January 9, 1995
Ajax Tavern Amendment to the Little Nell SPA
Development Plan, Second Reading of Ordinance 72, Series
1994
RE:
SUMMARY: The Planning and Zoning Commission recommends approval
with conditions for an amendment to the Little Nell SPA to allow
the Ajax Tavern to install an espresso cart and sandwich/pizza
grill on the outdoor patio adjacent to the Tavern at the base of
the gondola. In addition to the SPA Amendment, the project must
receive GMQS Exemption by the Planning Director for the net
leasable expansion of 121 s.f.
First reading by consent agenda occurred on December 12, 1994.
RECENT ACTION: The Little Nell SPA was approved in 1986.
Insubstantial amendments to the Little Nell SPA Development Plan
were made administratively by the Planning Director irt1991, 1992,
1993 and 1994. These amendments were the addition of the ATM booth
next to the ticket windows, enclosure of outdoor space at the
Little Nell bar, enlargement of Schlomo's restaurant under a deck,
and a storage room for Ajax Tavern within the parking garage.
BACKGROUND: When Schlomo' s Restaurant occupied this location,
Planning and Zoning staff discussed with Schlomo the need to amend
the Little Nell SPA to allow the augmented use of the deck area for
food preparation. The Ajax Tavern now occupies the restaurant
space and wishes to officially amend the Little Nell final SPA
Plan. The request specifically includes the installation of a
walk-up sandwich/pizza grill of 91 s. f. and the placement of a
mobile espresso cart of 30 s. f. wi thin the boundaries of the
Tavern's outdoor dining area. Please see application information,
Exhibit A.
CURRENT ISSUES: There are no issues presented from referral
agencies. Please see attached referral comments from the Zoning
Official and Environmental Health Department, Exhibit B.
Pursuant to code Section 24-7-804 E.~. modifications to the final
development plan shall be approved pursuant to the terms and
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procedures of the final development plan, provided that the
proposed change is consistent with or an enhancement of the
approved final development plan. If the proposed change is not
consistent with the approved final development plan, the amendment
shall be subj'ect to both conceptual and final development plan
review and approval.
ApPlicant's request - Ajax Tavern seeks to amend the Little Nell
SPA approval to permit the espresso cart and sandwich/grill uses.
The areas involved total 121 s. f. The new restaurant seeks to
legitimize these outdoor uses for operation during ski seasons,
December 15 through April 15. According to the application, the
proposed changes will help relieve congestion and traffic inside
the restaurant and to expedite the service to outdoor customers.
Also, the application states that no additional employees are
needed because one existing cook and one existing bartender from
indoors will move to the patio area.
Staff Response - Staff finds that the proposed outdoor food
preparation is consistent with the general restaurant use of the
Tavern site. However, the Little Nell SPA did not anticipate the
outdoor food preparation by the adoption of the Final SPA Plan.
Therefore, the Little Nell SPA Plan must be officially amended for
the new food service areas. The area taken by the two service bars
is considered net leasable area, but not floor area by the
definitions In the code. Net leasable space requires mitigation
based on the generation rates established for the zone. The
following information illustrates the housing and parking
requirements for the new net leasable area.
Emplovee mitiqation:
121 s.f. at 5.25 empl./ thousand s.f. = .63 gross employee generation
.63 employee X 60% (minimum GMQS mitigation) = .38 employee to be
mitigated
.38 X $51,000 (Cat. 2 employee cash-out) = $19,380 cash-in-lieu
$19,380 X .33 year (4 months) = $6,395.40 net cash-in-lieu for
employee mitigation
parkinq: The underground parking garage for the Little Nell
contains 148 spaces, of which 118 spaces are considered legal
spaces by the Zoning Official (the 30 non-conforming spaces are
taken up by storage or may not be fully sized spaces). The
proposed net leasable area of 121 s.f. will generate .24 parking
space by the generation rate of 2 spaces per thousand sqUqre feet
as established by the code. The restaurant has two options to
mitigate for this fractional space. It may elect to pay cash-in-
lieu of $3,600.00 or legitimize one of the spaces in the Little
Nell parking garage. If the later is chosen, the garage and
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specific parking space must be inspected by Planning and Zoning
staff prior to the issuance of any building permits.
FINANCIAL IMPLICATIONS: None
RECOMMENDATION: staff recommends approval of the amendment to the
Little Nell SPA with the following conditions:
1) If either or both the espresso bar or the sandwich/pizza area
are in use for any period other than December 15 through April
15, the applicant must apply for a revision to the SPA
Amendment and pay additional employee mitigation in effect at
the time of review.
2) Prior to the issuance of any building permits, Planning and
Zoning staff shall conduct an inspection of the Little Nell
parking garage to verify the addition of one parking space,
for a total of 119 spaces within the garage. In lieu of
providing the whole space, the applicant may elect to pay
$3,600.00 (.24 fraction of $15,000.00). .
3) Prior to the issuance of any building permits for this
project, the applicant shall pay an affordable housing
mitigation fee of $6,395.40 to the City Finance Department.
Proof of payment shall be provided to the Planning Office.
RECOMMENDED MOTION: "I approve on second reading Ordinance 72,
Series of 1994, for the Ajax Tavern amendment to the Little Nell
SPA Development Plan."
CITY MANAGER COMMENTS:
Ordinance 72, Series 1994
EXHIBITS
A. Application information
B. Referral Comments
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By Ordinance
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Review Standards:
Development in a Specially Planned Area
(Attachment 4)
. The proposed development is consistent with the existing use of the space.
The equipment specified to be placed on the patio area is portable or finished to blend
Into the adjacent planter walls.
2, The demand on existing public facilities will not be increased by this development
since the overall seating capacity will be reduced from 16 tables to 14.
3. N/A
4. N/A
5, The proposed use is consistent with the Aspen Area Comprehensive Plan.
6, No public funds will be required as a result of this development.
7, N/A
8, We are requesting a GMQS exemption based on Section 24-8-104(A) (1) (d) of the
Municipal Code of the City of Aspen, Colorado,
The proposed development (expansion of an existing commercial building) is less than
250 net leasable square feet.
Walk-Up Beverage Station - 30 sq, ft.
Walk-Up Sandwich/Grill Area - 91 sq, ft.
The facili1y is designed to operate during the peak ski season (December 15 through
April 15), which is calculated ot 4 months,
The purpose of these two outside facilities is to relieve congestion and traffic inside the
existing restaurant and to expedite service to the customers on the patio,
It is not expected to increase the number of customers served. The staff required to
operate the Beverage Station will be the existing, 2nd bartender from the inside bar.
The employee operating the Sandwich/Grill Area will be the 2nd grill cook from the
inside kitchen. No odditional employees will be hired as a result of this development.
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Specific Submission For
n FINAL SPA DEVELOPMENT PLAt.,:',"",\
(Attachment 3b)
1. Plan of the proposed development is attached.
2. Zone District: C/SPA
3. Development Schedule: The beverage/espresso cart is a self-contained. portable
unit (NSF and UL approved) that will be placed as shown on the attached plan.
It requires electrical service which is readily available from the existing restaurant panel.
Construction work for this item can be completed within one week and is limited to pro-
viding appropriate electrical service,
The sandwiCh/grill area will utilize equipment that is NSF and UL approved and is free-
standing, The proposed pizzo oven will be ciad in a stucco finish to match the adjacent
structure, Gas, water, waste and electrical service is required for this equipment and is
available at or beiow the immediate area, Construction for this area will toke approxi-
mately two weeks and will require the installation of piumbing and eiectricai service
and the piacement and finai utilities connections of the purchased equipment,
The equipment required for this project requires 4-6 weeks lead time, It is the intent of
the Ajax Tavern to operate this facility during the 1994-199.5 ski season.
4. No public facilities will be required for the development of this project.
5. The proposed use of this patio is consistent with the existing/approved use of this area.
6. Platt attached.
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Pizza/Salad/Sandwich Refrigerators
One, Two and Three Section Models with
Doors - Case Front. Doors and Top of Stainless
Steel, Aluminum Ends and Interior.
PT-40-S
PT.64-S
PT-88-S
Standard Featu res
. Interior Thermometer
. Self-Closing Doors with Magnetic Gaskets
· One Piece Heavy Duty Chrome Handles
· Refrigerated "Cold Wall" Pan Rail and Forced Air
Storage Compartment
· Heavy Duty Vinyl Coated Steel Shelves are Available
in 'It Increments
· Energy Saving High Density Foamed-in-Place
Polyurethane Insulation
. Plasticized Fin Coil Protects Against Corrosion
. Automatic Condensate Evaporator
· Energy Efficient Refrigeration System
. Cord and Plug Attached
. 6" Adjustable Legs
· Complete!y Enclosed Cabinet Back
. Large 19" Work Surface
Optional Features and Accessories
. 5" Diameter Heavy Duty Swivel Casters with Brakes
. Additional Vinyl Coated Wire Shelves
· Adjustable Stainless Steel Legs
. 20" Plastic Cutting Board
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P,O, Box S07
Cherry Hill. NJ 08003 USA
(609) 428-4200
FAX, (609) 428-7299
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~ W. BAKERS PRIDE 30 Pine Street, NeW,ROChelle, New York 10801
~ (914) 576-0200 FAX: (914) 576-0605
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Interior, showing 16" high vaulted baking chamber.
Unique gas - fired bumer at rear of deck adds
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The unit is complete. ready to be installed and'
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materials that you supply.
FEATURES:
. Interior burner speeds baking, enhances pizza taste and appearance.
. Gas flame in baking chamber simulates visual appeal of burning wood or coals.
. Proven Bakers Pride heavy duty burners below baking deck.
. Heat control dampers assure balance of top and bottom heat.
. No ash or mess to clean up.
. Unit is complete with legs, casters, baking deck, and flue diverter.
. Designed and engineered to be enclosed in brick, stone, masonry or ceramic tile.
Contact factory for details.
. Two models to choose from, each with extra large interiors.
. Ceramic baking hearths, 1 1/2" thick.
Installation Requirements:
. Clearance of 20" on left and rear for maintenance access, or adequate access panels.
. I nstallation must be under a collection hood.
. Contact factory for detailed installation requirements.
specifications:
Model
FC-616 FC-816
Deck Size 60" W x 36" D 66" W x 44" D
External Size 78" W x 43" D x 33" H 84" W x 51" D x 33" H
Weight 1450 Lbs. 1700 Lbs.
Capacity (15) 10" Pizzas (21) 10" Pizzas
Both ovens have: 24" wide door openings, 16" deck height, 130,000 BTU rating, require Natural Gas
and a 115 volt power supply for the ignition system.
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MEMORANDUM
To:
Kim Johnson Planning Office
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From:
Nancy MacKenzie, Environmental Health Department
Through: Lee Cassin, senior Environmental Health Officer
Date: November 15, 1994
Re: Ajax Tavern Final SPA Amendment
Parcel ID # 2737-182-50-102
===============================================
The Aspen/Pitkin Environmental Health Department has reviewed the
Ajax Tavern land use submittal under authority of the Municipal
Code of the City of Aspen. and has the following comments.
SEWAGE TREATMENT AND COLLECTION: Section 11-1.7 "It shaLL be unLawful for
the owner or occupant of any building used for residence or business purposes within the city to construct or
reconstruct an. on-site sewage disposal device.1I
Present plans call for waste water from the hands inks to be held
in retention tanks in the espresso cart and at the pizza area.
This waste will be discharged into existing interior sewerage
lines.
If wastewater disposal for this project changes to a direct connect
through the central collection lines of the Aspen Consolidated
Sanitation District (ACSD), the ability of the Aspen Consolidated
Sanitation District to handle' the increased flow for the project
should be determined by the ACSD. The applicant would then have to
provided documentation that the applicant and the service agency
are mutually bound to the proposal and that the service agency is
capable of serving the development.
ADEOUATE PROVISIONS FOR WATER NEEDS: Section 23-55 "All buildings,
structures, facilities, parks, or the like within the city limits which use water shall be connected to the
lJl.Jnicipal water util ity system."
The provision of potable water from the City of Aspen system is
consistent with Environmental Health policies ensuring the supply
of safe water. The City of Aspen Water Department shall determine
if adequate water is available for the project. The City of Aspen
water supply meets all standards of the Colorado Department of
Health for drinking water quality.
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WATER OUALITY IMPACTS: section 11-1.3 "For the purpose of maintaining and
protecting its Il'AJnicipaL water supply from injury and potlution, the city shall exercise regulatory and
supervisory jurisdiction within the incorporated limits of the City of Aspen and over all streams and sources
contributing to municipal water supplies for a distance of five (5) miles above the points from which municipal
water suppl ies are diverted. It
This application is not expected to impact down stream water
quality.
AIR OUALITY: Sections 11-2.1 "It;s the purpose of the air quality section of the Municipal
Code to achieve the maximum practical degree of air purity possible by requiring the use of all available
practical methods and techniques to ~ontrol, prevent and reduce a; r pollution throughout the city..." The Land
Use Regulations seek to "lessen congestion" and "avoid transportation demands that cannot be met" as well as
to "provide clean air by protecting the natural air sheds and reducing pollutants".
This application is not expected to impact air quality.
oven will be gas-fired (it will not burn wood) and is in
with the air quality section of the Municipal Code.
The pizza
compliance
CONFORMANCE WITH OTHER ENVIRONMENTAL HEALTH LAWS:
NOISE ABATEMENT: section 16-1 "The city council finds and declares that noise is a
significant source of environmental pollution that represents a present and increasing threat to the public
peace and to the health, safety and welfare of the residents of the City of Aspen and it its visitors.
.....Accordingly, it is the policy of council to provide standards for permissible noise levels in various areas
and manners and at various times and to prohibit noise in excess of those levels.1I
During construction, noise can not exceed maximum permissible sound
level standards, and construction cannot be done except between the
hours of 7 a.m. and 10 p.m.
It is very likely that noise generated during the construction
phase of this project will have some negative impact on the
neighborhood. The applicant should be aware of this and take
measures to minimize the predicted high noise levels.
Food Service
A formal review of the detailed plans and specifications by this
department will be required prior to construction. The applicant
is aware that a "Food Establishment Plans nd Specifications Review"
form and $75 fee is required by section 10-401'of the Rules and
Requlations Governinq the Sanitation of Food Service Establishments
in the State of Colorado.
The applicant's representative has contacted our department and is
familiar with these rules and regulations and realizes that the
fixed food service areas and the mobile food units shall be
constructed and operated in compliance with the requirements of
these rules and regulations. Hand washing sinks with hot and cold
water will be required at the pizza oven area. There shall be a
location provided for the flushing and drainage of liquid wastes
that is separate from the location provided for potable water
servicing. The surface outside shall be constructed of a smooth,
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nonabsorbent material such as concrete and shall be maintained in
good repair, kept clean, and be graded to drain.
.,,_ENV:WP:LAND _ USE:ajaxtavern.spa.amend
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MEMORANDUM
FROM:
Kim Johnson
Bill Druedi~
Ajax Tavern SPA special Review
TO:
RE:
DATE:
October 26, 1994
My only question is the "host" stand. Will this area continue to
be open to everyone on a first come, first seat or stand basis, or
is the area now to be limited to admittance by the "host"?
Do we consider any of the covered areas as FAR, which would require
a Park Dedication fee?
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MEMORANDUM
TO:
Aspen Planning and Zoning commission
FROM:
Kim Johnson, Planning
DATE:
December 6, 1994
Ajax Tavern Little Nell specially Planned Area
Amendment, Public Hearing (Continued from November 22,
1994)
RE:
-----------------------------------------------------------------
-----------------------------------------------------------------
SUMMARY: Because of a postage problem with the mailed public
notice, this item had to be continued to this date.
Staff recommends approval with conditions for an amendment to the
Little Nell SPA to allow the Ajax Tavern to install an espresso
cart and sandwich/pizza grill on the outdoor patio adjacent to the
Tavern at the base of the gondola.
since the November 22 meeting, Planning and Zoning staff visited
the site to view the rooftop mechanicals which Roger Hunt
complained about. We agreed that the vent devices do not exactly
match the drawing from the Little Nell SPA documents provided by
Roger. However, we believe that the vents are similar in design
and are in the same location shown on the elevation sketch. They
are painted to match the building and seem to be a bit shorter than
the sketch. An apparent effort was made to lessen the equipment's
visual impact on the building.
As for the perceived noise problem, staff does not believe the
noise to be at a level which is bothersome to the public in the
Ajax Tavern area or courtyard below the gondola, which are already
noisy urban places. If the noise level does not interfere with the
Little Nell operations, staff does not believe a change is
warranted. We desire that each Commissioner take the opportunity
to visit the Ajax Tavern area and view the rooftop equipment so
that any particular comments can be made to staff at the December
6 meeting.
APPLICANT: Colorado Culinary capers, Inc.
LOCATION: Lot 1 of the Little Nell Subdivision
ZONING:
Overlay
CC Commercial Core with a Specially Planned Area (SPA)
APPLICANT'S REQUEST: The Ajax Tavern requests to amend the Little
Nell final SPA plan that was approved for the development of the
gondola and base area. The request specifically includes the
installation of a walk-up sandwich/pizza grill of 91 s.f. and the
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placement of a mobile espresso cart of 30 s.f.
boundaries of the Tavern's outdoor dining area.
attached application, Exhibit A.
REFERRAL COMMENTS: There are no issues presented from referral
agencies. Please see attached referral memos from the Zoning
Official and Environmental Health Department, Exhibit B.
wi thin the
Please see
STAFF COMMENTS: Pursuant to section 24-7-804 E.2. - modifications
to the final development plan shall be approved pursuant to the
terms and procedures of the final development plan, provided that
the proposed change is consistent with or an enhancement of the
approved final development plan. If the proposed change is not
consistent with the approved final development plan, the amendment
shall be subject to both conceptual and final development plan
review and approval.
A. Background - When Schlomo's Restaurant occupied this location
Planning and Zoning staff discussed with Schlomo the need to amend
the 1987 Little Nell SPA to allow the augmented use of the deck
area for food preparation/service. In 1993, an insubstantial SPA
amendment was approved by the Planning Office to allow Schlomo's
a 220 s.f. expansion by filling in an area below a deck. Employee
housing was mitigated by cash~in-lieu and parking was provided by
spaces already existing in the Little Nell parking garage.
B. Amendment - Ajax Tavern requests to amend the Little Nell SPA
approval to permit the espresso cart and sandwich/grill uses. The
areas involved total 121 s. f. The new restaurant seeks to
legitimize these outdoor uses for operation during ski seasons,
December 15 through April 15. According to the application, the
proposed changes will help relieve congestion and traffic inside
the restaurant and to expedite the service to outdoor customers.
Also, the application states that no additional employees are
needed because one existing cook and one existing bartender from
indoors will move to the patio area.
C. Staff Response - Staff finds that the proposed outdoor food
preparation is consistent with the general restaurant use of the
Tavern site. However, the Little Nell SPA did not anticipate the
outdoor food preparation by the adoption of the Final SPA Plan.
Therefore, the Little Nell SPA Plan must be officially amended for
the new food service areas. The area taken by the two service bars
is considered net leasable area, but not floor area by the
definitions in the code. Net leasable space requires mitigation
for employees and parking based on the generation rates established
for the zone. For several years, staff has interpreted that
mobile, temporary carts and vending situations are net leasable
space. This is the first instance where an applicant is willing
to proceed with an application because the mitigation costs are
typically high and the process is time consuming.
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Emplovee qeneration: The employee generation rate for the CC zone
is a range from 3.25-5.25 employees per 1,000 s.f. of net leasable,
with a minimum mitigation rate of 60%. Because Ajax Tavern is a
restaurant, it is expected to generate employees at the high end
of the scale. It is assumed that the bartender and cook positions
would be in the Category 2 range. The following formula
illustrates the housing requirements for the new 121 s.f. of net
leasable area:
121 s.f. at 5.25 empl./ thousand s.f.= .63 gross employee generation
60% (minimum mitigation) X .63 employee = .38 employee to be mitigated
.38 X $51,000 (Cat. 2 employee cash-out) = $19,380 cash-in-lieu
,
Seasonal fraction: (4 months) .33 year X $19,380 = $6,395.40
The Planning Office acknowledges that the seasonal use of the new
spaces should constitute a fractional share of the full-time-
equivalent (FTE) employee cash amount. As the four months of
operation represents one third of the> year, the cash amount is
calculated at $6,395.40. The application states that the new
espresso bar and sandwich/pizza area will be staffed by employees
which would otherwise be located inside at the bar and kitchen.
As there is no feasible way to verify this, staff believes that the
employees must be considered to be new staff for the operation.
If the spaces are in use for any period other than December 15
through April 15, the applicant must apply for a revision to the
SPA Amendment and pay additional employee mitigation calculated at
the time of review.
In addition to the SPA Amendment, the project must receive GMQS
Exemption by the Planning Director for the net leasable expansion
of 121 s.f. Staff will draft a memo for the Director's signature
upon approval of the SPA amendment by Council.
Parkinq: The underground parking garage for the Little Nell
contains 148 spaces, of which 118 spaces are considered legal
spaces by the Zoning Official (the 30 non-conforming spaces are
taken up by storage or may not be fully sized spaces). The
proposed net leasable area of 121 s.f. will generate .24 parking
space by the generation rate of 2 spaces per thousand square feet
as established by the code. The restaurant has two options to
mitigate for this fractional space. It may elect to pay cash-in-
lieu of $3,600.00 or legitimize one of the spaces in the Little
Nell parking garage. If the later is chosen, the garage and
specific parking space must be inspected by Planning and Zoning
staff prior to the issuance of any building permits.
RECOMMENDATION: Staff recommends approval of the amendment to the
Little Nell SPA with the following conditions:
3
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1) If either or both the espresso bar or the sandwich/pizza area
are in use for any period other than December 15 through April
15, the applicant must apply for a revision to the SPA
Amendment and pay additional employee mitigation in effect at
the time of review.
2) Prior to the issuance of any building permits for the new net
leasable spaces, the project must receive GMQS Exemption by
the Planning Director.
3) Prior to the issuance of any building permits, Planning and
Zoning staff shall conduct an inspection of the Little Nell
parking garage to verify the addition of one parking space,
for a total of 119 spaces within the garage. In lieu of
providing the .24 space, the applicant may elect to pay
$3,600.00.
4) All material representations made by the applicant in the
application and during public meetings with the Planning and
Zoning commission and City council shall be adhered to and
considered conditions of approval, unless otherwise amended
by other conditions.
RECOMMENDED MOTION: "I move to recommend approval of the Ajax
Tavern amendment of the Little Nell SPA to allow 121 s.f. of new
net leasable area for an espresso cart and sandwich/pizza grill on
the patio adjacent to the restaurant with the four conditions
listed in the Planning Office memo dated December 6, 1994."
EXHIBITS
A. Application information
B. Referral Comments
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Review Standards:
Development in a Specially Planned Area
(Attachment 4)
. The proposed development is consistent with the existing use of the space.
The equipment specified to be placed on the patio area Is portable or finished to blend
into the adjacent planter walls.
2. The demand on existing public facilities will not be Increased by this development
since the overall seating capacity will be reduced from 16 tables to 14.
3. N/A
4.N/A
5. The proposed use is consistent with the Aspen Area Comprehensive Plan.
6, No public funds will be required as a result of this development,
7, N/A
8, We are requesting a GMQS exemption based on Section 24-8,104(A) (l) (d) of the
Municipal Code of the City of Aspen, Colorado,
The proposed development (expansion of an existing commercial building) is less than
250 net leasable square feet. '
Walk-Up Beverage Station - 30 sq, ft,
Walk-Up Sandwich/Grill Area - 91 sq. ft.
The facility is designed to operate during the peak ski season (December 15 through
April 15). which is calculated at 4 months,
The purpose of these two outside facilities is to relieve congestion and traffic inside the
existing restaurant and to expedite service to the customers on the patio,
It is not expected to increase the number of customers served, The staff required to
operate the Beverage Station will be the existing, 2nd bartender from the inside bar,
The empioyee operating the Sandwich/Grill Area will be the 2nd (;Irill cook from the
inside kitchen, No additional employees will be hired as a result of this development,
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FINAL SPA DEVELOPMENT PLAt... j
(Attachment 3b)
1. Plan of the proposed development is attached.
2. Zone District: C/SPA
3. Development Schedule: The beverage/espresso cart is a self-contained, portable
unit (NSF and UL approved) that will be placed as shown on the attached plan,
It requires electrical service which is readily available from the existing restaurant panel.
Construction work for this item can be compieted within one week and is limited to pro-
viding appropriate electrical service.
The sandwiCh/grill area will utilize equipment that is NSF and UL approved and is free-
standing, The proposed pizza oven will be clad In a stucco finish to match the adjacent
structure, Gas, water, waste and electrical service is required for this equipment and Is
available at or below the Immediate area, Construction for this area will take approxi-
mately two weeks and will require the Installation of plumbing and electrical service
and the placement and final utilities connections of the purchased equipment,
The equipment required for this project requires 4-6 weeks lead time, It is the intent of
the Ajax Tavern to operate this facility during the 1994-1995 ski season,
4, No public facilities will be required for the development of this project.
5, The proposed use of this patio is consistent with the existing/approved use of this area,
6, Piatt attached.
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Pizza/Salad/Sandwich Refrigerators
One', Two and Three Section Models with
Doors - Case Front. Doors and Top of Stainless
Steel. Aluminum Ends and Interior.
PT-40-S
PT-64.S
PT-88-S
Standard Features
. Interior Thermometer
· Self-Closing Doors with Magnetic Gaskets
· One Piece Heavy Duty Chrome Handles
. Refrigerated "Cold Wail" Pan Raii and Forced Air
Storage Compartment
· Heavy Duty Vinyl Coated Steel Shelves are Available
in '/2' Increments
. Energy Saving High Density Foamed-in-Place
Polyurethane Insulation
. Plasticized Fin Coil Protects Against Corrosion
· Automatic Condensate Evaporator
. Energy Efficient Refrigeration System
. Cord and Plug Attached
. 6" Adjustable Legs
· Completely Enclosed Cabinet Back
. Large 19" Work Surface
Optional Features and Accessories
· 5" Diameter Heavy Duty Swivel Casters with Brakes
. Additional Vinyl Coated Wire Shelves
· Adjustable Stainless Steel Legs
. 20" Plastic Cutting Board
@
47
P.Q, Box 507
Cherry Hill, NJ 08003 USA
(609) 428-4200
FAX: (609) 428-7299
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Interior, showing 16" high vaulted baking chamber,
Unique gas - fired burner at rear of deck adds
old - fashioned oven flavor and crispness.
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~ ~ BAKERS PRIDE 30 Pine Street, New Rochelle, New Yorl< 10801
~ ' (914) 576-0200 FAX: (914) 576-0605
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The unit is complete, ready to be installed and'
"bricked - in" according to your design with
materials that you suppiy.
FEATURES:
. Interior burner speeds baking, enhances pizza taste and appearance.
. Gas flame in baking chamber simulates visual appeal of burning wood or coals,
. Proven Bakers Pride heavy duty burners below baking deck.
. Heat control dampers assure balance of top and bottom heat.
. No ash or mess to clean up.
. Unit is complete with legs, casters, baking deck, and flue diverter,
. Designed and engineered to be enclosed in brick, stone, masonry or ceramic tile.
Contact factory for details.
. Two models to choose from, each with extra large interiors.
. Ceramic baking hearths, 1 1/2" thick.
Installation Requirements:
. Clearance of 20" on left and rear for maintenance access, or adequate access panels.
. I nstallation must be under a collection hood.
. Contact factory for detailed installation requirements,
specifications:
Model
FC-616 FC-816
Deck Size 60" W x 36" D 66" W x 44" D
External Size 78" W x 43" D x 33" H 84" W x 51" D x 33" H
Weight 1450 Lbs. 1700 Lbs.
Capacity (15) 10. Pizzas (21) 10" Pizzas
Both ovens have: 24" wide door openings, 16" deck height, 130,000 BTU rating, require Natural Gas
and a 115 volt power supply for the ignition system.
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EXHIBIT ~ , APPROVED
19 BY RESOLUTION
MEMORANDUM
To:
Kim Johnson Planning Office
'fv{\t.-
From:
Nancy MacKenzie, Environmental Health Department
Through: Lee Cassin, senior Environmental Health Officer
Date: November 15, 1994
Re: Ajax Tavern Final SPA Amendment
Parcel ID # 2737-182-50-102
-----------------------------------------------
-----------------------------------------------
The Aspen/Pitkin Environmental Health Department has reviewed the
Ajax Tavern land use submittal under authority of the Municioal
Code of the citv of Asoen, and has the following comments.
SEWAGE TREATMENT AND COLLECTION: Section 11-1.7 "It shall be unlawful for
the owner or occupant of any building used for residence or business purposes within the city to construct or
reconstruct an on-site sewage disposal device.1I
Present plans call for waste water from the hands inks to be held
in retention tanks in the espresso cart and at the pizza area.
This waste will be discharged into existing interior sewerage
lines.
If wastewater disposal for this project changes to a direct connect
through the central collection lines of the Aspen Consolidated
Sanitation District (ACSD), the ability of the Aspen Consolidated
Sanitation District to handle the increased flow for the project
should be determined by the ACSD. The applicant would then have to
provided documentation that the applicant and the service agency
are mutually bound to the proposal and that the service agency is
capable of serVing the development.
ADEOUATE PROVISIONS FOR WATER NEEDS: Section 23-55 "All buildings,
structures, facilities, parks, or the like within the city limits which use water shall be connected to the
municipal water uti 1 ity system. II
The provision of potable water from the City of Aspen system is
consistent with Environmental Health policies ensuring the supply
of safe water. The City of Aspen Water Department shall determine
if adequate water is available for the project. The City of Aspen
water supply meets all standards of the Colorado Department of
Health for drinking water quality.
1
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WATER OUALITY IMPACTS: Section 11-1. 3 "For the purpose of maintaining and
protecting its lWnicipal water supply from injury and pollution, the city shall exercise regulatory and
supervisory jurisdiction within the incorporated limits of the City of Aspen and over all streams and sources
contributing to municipal water supplies for a distance of five (5) miles above the points from which municipal
water suppl ies are diverted.1I
This application is not expected to impact down stream water
quality.
AIR OUALITY: Sections 11-2.1 "It is the purpose of the air quality section of the Municipal
Code to achieve the maximum practical degree of air purity possible by requiring the use of all available
practical methods and techniques to control, prevent and reduce air pollution throughout the city..." The Land
Use Regulations seek to "lessen congestion" and lIavoid transportation demands that cannot be met"as well as
to IIprovide clean air by protecting the natural air sheds and. reducing pollutantsll.
This application is not expected to impact air quality.
oven will be gas-fired (it will not burn wood) and is in
with the air quality section of the Municipal Code.
The pizza
compliance
CONFORMANCE WITH OTHER ENVIRONMENTAL HEALTH LAWS:
NOISE ABATEMENT: section 16-1 "The city council finds and declares that noise is a
significant source of environmental pollution that represents a present and increasing threat to the public
peace and to the health, safety and welfare of the residents of the City of Aspen and it its visitors.
.....Accordingly, it is the policy of council to provide standards for permissible noise levels in various areas
and manners and at v.arious times and to prohibit noise in excess of those levels."
During construction, noise can not exceed maximum permissible sound
level standards, and construction cannot be done except between the
hours of 7 a.m. and 10 p.m.
It is very likely that noise generated during the construction
phase of this project will have some negative impact on the
neighborhood. The applicant should be aware of this and take
measures to minimize the predicted high noise levels.
Food Service
A formal review of the detailed plans and specifications by this
department will be required prior to construction. The applicant
is aware that a "Food Establishment Plans nd Specifications Review"
form and $75 fee is required by section 10-401 of the Rules and
Requlations Governinq the Sanitation of Food Service Establishments
in the State of Colorado.
The applicant's representative has contacted our department and is
familiar with these rules and regulations and realizes that the
fixed food service areas and the mobile food units shall be
constructed and operated in compliance with the requirements of
these rules and regulations. Hand washing sinks with hot and cold
water will be required at the pizza oven area. There shall be a
location provided for the flushing and drainage of liquid wastes
that is separate from the location provided for potable water
servicing. The surface outside shall be constructed of a smooth,
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nonabsorbent material such as concrete and shall be maintained in
good repair, kept clean, and be graded to drain.
"'_ ENV:WP:lAND _ USE:ajaxtavem,spa.amend
3
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MEMORANDUM
FROM:
Kim Johnson
Bill Druedib91~
TO:
RE:
Ajax Tavern SPA Special Review
DATE:
October 26, 1994
-----------------------------------------------------------------
---------------------------------~------------------~~-----------
My only question is the "host" stand. will this area continue to
be open to everyone on a first come, first seat or stand basis, or
is the area now to be limited to admittance by the "host"?
Do we consider any of the covered areas as FAR, which would require
a Park Dedication fee?
-!'-'-""--~
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ATDaIHlr 1.
!AND mE APPIJ:CATIaI R'R!
()
1)
Pro]" ect Name
A jaY Ta:ugrA
Petie
2) Project Location Little Nell SPA,
675 E. Durant St. Asnen
(:iJXlicate street aa:Iress, lot & block rnmi'lPr, legal ..- " iption 1IIhe.re
cq::.propriate)
3)
Present Zan.iIxJ C/ Sf'A
4) IDt Size
5) lIn'l ; ""rd:' s Name, Adh. ~ & BleIle f
Colorado Culinary Capers
c/o Ajax Tavern 675 E. Durant Aspen 920-9333
6) Rq,u:: s:utative's Name, 1\ddress & Ib:lne f
Tom Vo"kni1, Aj"" 'l'"vprn Q?O-Q~33
Jeff Katz, Colorado Contract Sales. P.O. Box 4993 A"pen 927-?~4~
7) Type of Application (please dJeck all that apply) :
CoIrlitianal Use
_ Ccn::epb.1al SPA
_ 0JncepbJal Hi.st=ic Dev.
_ Final Hi.st:aric" Dev.
_ M:iIXJr, Hi.st:aric Dev.
8040 Greenline
-L. Final SPA
_ Ccn::epb.1al roo
Final roo
_ Hist:or:ic n:>mn] i:tian
_ Hi.st:ori.c ~i'JMtian
_ Spec;"l Review'
_ stream MaIgin
_ }bmtain yiew' Plane _ Subdiv:ision
caxIaniniumizatian _ Text:jMap ~tt
_ Q03 AlJ.otment
_ IDt SplitjIDt Line
1Idj\bLu""ut
_ Q03 ~;nI'1
8) Des=i.ption of Ex:isti.n:J Uses (J"II--- am type of exist:iD] st:rucb.1res;
cq::.proximate sq. ft.; J"II--- of b=dLuCauS; any previ.aJS awrovaJ.s grantai to the
property) .
Patio seating for Ajax Tavern
9) Description of Developnent Applicatian
Install new Qrill/P-RprPRRo r~r~ nn ~Y;Qr;ng p~r;n ~ro~ (~~~~Q~.l ueg)
10)
~L.N.
Have ycu att:adled the following? ~ ~
X Response to At:t;adJment 2, Mini.lm:mI Sl1hn;=ia\ Ccntents
'J. Response to At:t:adJIDent .3, Specific Sl1hn; -i.a1 ClJnt:ents ~,',
X Resp:liJse to Atta<::tmeJ.t 4, Review st:amards for Yoor Applicatian f~ (Jut
,
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' COLORADO CULINARY CAPERS, INC.
685 East Durant Avenue
Aspen, CO 81611
October 3, 1994 .
To: Aspen/Pitkin Planning Office
Re: Ajax Tavern SPA Amendment/GMQS Exemption - new net leasable
Applicant:
Coiorado Culinary Capers. Inc,
685 East Durant Avenue
I
Aspen, CO 81611
Representative:
Tom VoskuiL General Manager
312 Harold Ross Ct,
Aspen, CO 81611
303-925-6615
Street Address/Legal Description:
Patio area of the Ajax Tavern
Legal attached.
Ownership:
Aspen Skiing Company, Inc.
Legai attached
Vicinity Map:
Attached
Proposal:
The Ajax Tavern patio area is currently used as seating for the restaurant. All food and
beverage for this seating area comes from the restaurant kitchen and inside bar,
During the peak vJlnter season, December 15 through April 15, the Ajax Tavern wants to
expedite food and beverage service to their patio customers by providing:
1. An outside, walk-up beverage station (mobile espresso cart), 30 sq, ft, area
2. A separate, walk-up sandwich/grill area. 91 sq, ft,
These improvements will Improve the flow and movement of customers in and around
the patio and will minimize congestion at the restaurant entry,
A plan of the proposed design is attached,
~~I~tted. ~
Nick Morfogen ~
Specific Submission For
FINAL SPA DEVELOPMENT PLAN
(Attachment 3b)
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1, Plan of the proposed development is attached.
2. Zone District: C/SPA
3. Development Schedule: The beverage/espresso cart is a self-contained, portable
unit (NSF and UL approved) that will be placed as shown on the attached plan.
It requires electrical service which Is readily available from the existing restaurant panel.
Construction work for this item can be completed within one week and is limited to pro-
viding appropriate electrical service,
The sandwich/grill area will utilize equipment that is NSF and UL approved and is free-
standing, The proposed pizza oven will be clad in a stucco finish to match the adjacent
structure, Gas, water, waste and electrical service is required for this equipment and is
available at or below the immediate area, Construction for this area will take approxi-
mateiy two weeks and will require the installation of plumbing and electrical service
and the placement and final utilities connections of the purchased equipment.
The equipment required for this project requires 4-6 weeks lead time, It is the intent of
the Ajax Tavern to operate this facility during the 1994-1995 ski season,
4, No public facilities will be required for the development of this project,
5, The proposed use of this patio is consistent with the existing/approved use of this area,
6, Platt attached,
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Review Standards:
Development in a Specially Planned Area
(Attachment 4)
1, The proposed development is consistent with the existing use of the space,
The equipment specified to be placed on the patio area is portabie or finished to blend
into the adjacentpianter waiis,
2, The demand on existing public facilities wiii not be increased by this deveiopment
since the overaii seating capacity wiii be reduced from 16 tables to 14,
3, N/A
4,N/A
5, The proposed use is consistent with the Aspen Area Comprehensive Plan,
6, No pubiic funds will be required as a result of this development,
7, N/A
8, We are requesting a GMQS exemption based on Section 24-8-1 04(A) (1) (d) of the
Municipal Code of the City of Aspen, Colorado,
The proposed development (expansion of an existing commercial building) is less than
250 net leasable square feet,
Walk-Up Beverage Station - 30 sq, ft,
Walk-Up Sandwich/Griii Area - 91 sq, ft,
The facility is designed to operate during the peak ski season (December 15 through
April 15), which is calculated at 4 months,
The purpose of these two outside facilities is to relieve co~gestion and traffic inside the
existing restaurant and to expedite service to the customers on the patio,
It is not expected to increase the number of customers served, The staff required to
operate the Beverage Station wiii be the existing, 2nd bartender from the inside bar,
The employee operating the Sandwich/Grill Area wiii be the 2nd griii cook from the
inside kitchen, No additional employees wiii be hired as a result of this development,
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ENVlk.JNMENTAL HEALTH OEPAH ,'MENT
...
,Dear Restaurateur:'
The Aspen/Pitkin Environmental He~lth Department is concern-
ed about your time and expense in building or remodeling a food
service estaJ:>lishment::' ,. A. review. ()f plans and specifications by
this depart:1D:ent is required by section 10-401 of the' Rules and
Requlations Governinq the Sanitation of Food Service Establish-
ments in the State of Colorado and we would like to make this
review procedure as quick and trouble free as possible. In order
to serve you better and to save time, please observe the follow-
ing procedure:
1. Plans must be complete and include the following:
a. Equipment layout/floor plan
b. Equipment list by manufacturer and model number
c. Interior finish schedule.
,
5. Changes to plans must be approved in writing (includes
minor alterations).
6. Final approval from this department is necessary before
you open for business and prior to issuance of a Colorado
food service license.
If you have any questions at all about this do not hesitate
to contact this department.
Thank you for your cooperation.
Sincerely,
Aspen/Pitkin Environmental Health Department
130 South Galena Street
Aspen, Colorado 81611
303/920-5070
I
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...
?OR AlP EHD USE
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2. WALLS
FOR OPERATOR USE
Must be smooth, impervious, non-absorbent, and easily
cleanable.
Material
Finish
Color
Prep areals
Ware washing
area
Rest rooms
Exposed water lines, waste lines, gas lines, or conduits
are prohibited.
3. CEILINGS
N/A C~~
Must be smooth, impervious, non-absorbent, and easily
cleanable.
Material
Finish
Color
Prep areals
Ware washing
area
Rest rooms
Exposed water lines, waste lines, gas lines, or conduits
are prohibited.
4. DOORS AND WINDOWS ~A (~f{~
All outside openings must be tight-fitting to exclude
the entrance of insects and rodents.
AI,I kitchen doors and windows that open directly to
outside must be screened and self-closing.
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FOR Alp EHD USE
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FOR OPERATOR USE
9 . HAND wASHING FACILrtIES
Hand washing facilities are required in each food
preparation and ware washing area.
All hand washing facilities provided with hot and cold
or tempered water under pressure.
Type of faucets to be used:
~
~
Each hand washing facility to be
sanitary toweling or hand drying
provided with soap and ~
device.
10. DESIGN. CONS'l'ROCTION AND INSTALLATION OF EQUIPMENT
AIl equipment and utensils are of commercial use design
and meet National Sanitation Foundation (NSF) standards
or equivalent.
Floor mounted equipment, unless on castors, must be
sealed to the floor, or installed on raised platforms
of concrete or masonry, or on legs elevated six inches
above the floor.
Space between adjoining units and space between a unit
and adjacent wall, must either be closed (sealed if
exposed to food splash), Or of sufficient space to
facilitate easy cleaning between, behind, and beside
equipment.
Size of each compartment:
Mechanical: Heat or chemical sanitization:
I
Make:
. Model Number:
~
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.
Hot water requirements:
gallonslhr of ____degree F water.
4
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'"OR Alp EHD USE
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FOR OPERATOR USE
When unwrapped food is placed on display (buffet, salad
bar, etc.) it shall be protected against contamination
, from custo~ers by an easily cleanable counter protection
device, display case, sneeze guard, or other effective
protective equipment. Sufficient hot or cold facilities
shall be available to maintain the required temperature
of potentially hazardous foods on display.
If food is transported to another location it must be
protected from contamination and held at proper
temperature. List equipment, if applicable:
14. DRY STORAGE OF FOOD PRODUCTS
Food products must be stored at least six (6) inches
off the floor, dry, and not exposed to water or sewer
lines.
15. CHEMICAL STORAGE
AIl toxic and poisonous materials (cleaners, pesti-
cides, etc.) must be stored physically separate from
food and utensils.
16. CLEANING EQUIPMENT STORAGE
Cleaning equipment, mops, brooms, buckets, etc., shall
be stored in a room completely separate from food
storage, food preparation, utensil washing, and utensil
storage ar'eas. '
17. BAR
Floor must, be smooth, non-absorbent, easily cleanable
Material/f,inish:
/
Inside of bar must be smooth, non-absorbent, and easily
cleanable.
Must have at least 30 foot candles of light over ware
washing facilities. Lights over ware washing and work
area shielded.
6
CC2B-ESP
Standard features for the CC2B-ESP
rri ,-,======-=-====__:(j I Ii
III III
III III
III III
III III
-c~~-----------------------c~~-
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Operator Elevation
96.00
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Plan
95.00
. Steel tubular frame construction
. Stainless steel countertop, trim, push bar, poles
. Half,round awning
. Standard graphics on Lexan panels
. 6" casters
. Locking dry storage
. 2 stainless steel drawers
. 5,5 cu, ft, refrigerator (NSF approved)
. Undercounter duplex outlet
. Water system to include:
Double basin sink
25 gallon fresh /14 gallon waste water tanks
120 volt water pump
Hi/Low water level indicators
Recessed quick disconnects
Fresh water filter system
-~
Right End Elevalion
CC2B-ESP options available
Options
F"F9 'l:!-~--- ----- _-~ F"F9
I I I iJl=========--====~ I I I
I I I I I I
I I I I I l
I I I I I I
I I I I I I
-C~~-----------------------L~~-
. Cup dispensers
. y,valve for city water hookup
. Retractable pOles
. Caster skirt (canvas fabric, wood, brass or
laminate)
. Brass trim
. Drop shelf (either end or both)
. Electrical tombstone on countertop
. Fluorescent or track lighting in awning
. Cash drawer
. Custom countertop (laminate or solid surtace)
. Custom facade
. Custom fresh/waste water tank system
. Menu board
. Custom graphics on body panels or awning
. Tie,down eyebolts
. Enclosure around espresso equipment
. Pastry display case
. 8" balloon casters
. Refrigerator door lock
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Electrical requirements (volts/amps) of the cart
will depend on the electrical requirements of
the espresso and coffee equipment.
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~~ c ~q,~~1 Pizza/Salad/Sandwich Refrigerators
DIMENSIONS
Width, Overall
Depth, Overall
Height, Overall
CAPACITY
Net (cubic feet)
No. of Full Doors
No. of Shelves
Pan Rail Size (in.)
40'/,
PT-40-S PT-64-S PT-88-S
34
45
7.7
1
2
12x35
ELECTRICALlREFRIGERA TION
Cabinet Voltage 115/60/1
Condensing Unit Voltage 115/60/1
Condensing Unit Size (HP) 1/4
Total Amperes 6,8
CRATED SHIPPING DATA
Crated Weight (Ibs)
400
64'/,
34
45
16.9
2
4
(2)12x27
115/60/1
115/60/1
1/3
7.5
Note: All refrigerators are less the stainless steel pans
490
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9'""":.: c: 'T' C> :R Y"I
P,O. Box 507
Cherry Hill, NJ 08003
(609) 428,4200 . FAX: (609) 428-7299
88'/,
34
45
26.2
3
6
(2) 12x27
(1)12x20
115/60/1
115/60/1
1/2
10.0
525
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I)otice,' .SI!CII:"flfyl$icif1,sd9:))rjt'e~mitle', ffr~ :'t/uyeYrojJi!of~'tribnOjng cnarlges;
improYem~nts,' ad/.iition'$ "Crn~pl~';e.Pfrlt~ f!5r'!Rre.VfPf!~IY,P'U~ch?ft~,d ~cfuipii1~i)t
A M/DDLEBY COMPANY
@Copyright1993 Printed in U.S,A.
.
wttle Coolers
I')
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General Specifications
Sanitation and testing standards, Tested to meet
applicable National Sanitation Foundation (NSF) and
Underwriters Laboratories. standards.
Material and workmanship, Materials are new,
i prime quality. Stainless steel is Type #304. All work-
./ ing surtaces are free of pits and cracks, with raised
edges, and polished to #4 (180 grit). Steel, other than
stainless (where specified), is prime-grade mild steel
sheet, bonderized and zinc-coated. Unit bodies are
all steel, electric,welded, with no wood used.
Product Features
Tops: One piece 16'ga. stainless steel turned down
90' on all four sides, corners welded and polished to
match top. Front edge of top has formed-in )1,," offset
to allow flush fit of flange of front facing, Rear of top
extends 1 %" beyond unit body to provide utility space.
Units are practically sized for convenient shipping
and accessibility into building. Stainless steel perto-
rated kickplate on three sides.
Refrigerator body: Exterior is 18-ga. bonderized.
zinc-coated steel. flanged and channeled for rein-
forcement. 20-ga. stainless steel facing behind doors
reinforced with 14-ga. steel plates. Door openings
flush with bottom of interior liner for ease of cleaning.
Standard door opening is 28%" x 21" with a 7(,' ASS
breaker strip.
Refrigeration system: High'volume, low,velocity,
corrosion-resistant blower-evaporator with drain
)
extended through back of unit. Furnished with
expansion valve. Completely self,contained with her-
metically sealed compressor and hot gas condensate
evaporator.
Interior: Constructed of 24-ga. stainless steel, insu-
lated with 2W' polystyrene at bottom, 1%" of poly-
styrene at top and 2" fiberglass on all sides. Case
interior is lighted with fluorescent fixture, with ballasts
located in compressor compartment. High,volume
blower'evaporator mounted on rear and drained
through back of unit. Unit drain assembly run to con-
densing unit hot gas evaporator base, no floor drain
required. Coil, expansion valve and lines are con-
cealed in blower housing. Plastisol-coated shelves
with 7(,' frame and 10-ga. rod provided,
Doors: Framed in heavy extruded aluminum chan-
nels, thermopane construction with heated glass to
prevent condensation on glass surtaces. Hinges on
large doors are spring-loaded, making doors self-
closing. Replaceable vinyl, greaseproof gasket, is
magnetized on all four sides providing a positive seal.
Legs: 6" high. Satin finish stainless. Maximum verti,
cal adjustment: 1 ". Leg assembly, welded to a chan-
neled 1 O'ga. plate fitted into a full-length channel,
welded to the bottom of the unit, provides maximum
horizontal adjustment for legs, in case of field
obstructions or drain openings.
~ I( _:"'ht
~ !~!!9EQUIPMENT
Stanley Kniyht CorporatiO"
Page 12,5
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IL FORNO CLASSICO from Bakers Pride
Patent pending
Interior, showing 16" high vaulted caking chamber.
Unique gas - fired burner at rear of deck adds
old - fashioned oven flavor and crispness,
FEATURES:
The unit is complete, ready to be installed and
"bricked - in" according to your design with
materials that you supply.
. Interior burner speeds baking, enhances pizza taste and appearance,
. Gas flame in baking chamber simulates visual appeal of burning wood or coals.
. Proven Bakers Pride heavy duty burners below baking deck.
. Heat control dampers assure balance of top and bottom heat.
. No ash or mess to clean up,
. Unit is complete with legs, casters, baking deck, and flue diverter,
. Designed and engineered to be enclosed in brick, stone, masonry or ceramic tile,
Contact factory for details.
. Two models to choose from, each with extra large interiors.
. Ceramic baking hearths, 1 1/2" thick.
Installation Requirements:
Mode I
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~ FC-616 FC-816
~ Deck Size 60" W x 36" D 66" W x 44" D
m External Size 78" W x 43" D x 33" H 84" W x 51" D x 33" H
~ Weight 1450 Lbs. 1700 Lbs,
m Capacity (15) 10" Pizzas (21) 10" Pizzas
i Both ovens have: 24" ,wide door openings, 16" deck height, 130,000 BTU rating, require Natural Gas
~ and a 115 volt power s~pply for the ignition system.
~ cl
~ I I BAKERS PRIDE OVEN CO, INC. I
i ~ BAKERS PRIDE 30 Pine Street, New Rochelle, New York 10801 ~
~ _, ." (914) 576-0200 FAX: (914) 576-0605 ~
I!I.I!I
. Clearance of 20" on left and rear for maintenance access, or adequate access panels,
. I nstallation must be under a collection hood.
. Contact factory for detailed insta/iation requirements,
specilications:
. ... :.... :...;... "..:.._ .c.;_...__..__. M..... 0.._.'..."; _,':'i:>:.~;,>:;,:~~".-.. .:_.:",,:'.''''.','' '"'-_~''';~:'''~'-''' :'.,:_ .'... __~,,"._:.';:':',_,,;~._:.'.. ',., "..;.',:. ,...;:... ; ....._. ..;.; c..~.,,,:,;.. '.. .-.-.... _~,-:,~;~;,;".",:",:,:,:, .' .....'"' __'.~......-,< .....'.'___"_ "
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PUBLIC NOTICE
RE: LITTLE NSLL SPECIALLY PLANNED AREA AMENDMENT
NOTICE IS HEREBY. GIVEN .. that a public hearing will be held on
Tuesday, November 22, 1994 at a meeting to begin at 4:30 pm before
the Aspen Planning and Zoning Commission, 2nd Floor Meeting Room,
City Hall, 130 S. Galena, Aspen, CO to consider an application
submitted by the Colorado Culinary Capers, Inc., 685 E; Durant
Ave., Aspen, CO requesting approval to amend the Little Nell SPA
Development Plan to allow a mobile espresso cart and a separate,
walk-up sandwich/grill area on the Ajax Tavern patio from December
15 to April 15. For further information, contact Kim Johnson at
the Aspen/Pitkin Planning Office, 130 S. Galena, Aspen, CO 920-
5100
s/John Bennett. Mavor
Aspen City council
Published in the Aspen Times on November 4, 1994
-----------------------------------------------------------------
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City of Aspen Account
Cv~1 mcuJyd -h \741 /LvCl)
10/27/7 Y