HomeMy WebLinkAboutminutes.hpc.20040526ASPEN HISTORIC PRESERVATION COMMISSION
MINUTES OF MAY 26~ 20'04
Chairperson, JeffreY Halferty called the meeting to order at 5:00 p.m.
Commissioners in attendance: Derek Skalko, Valerie Alexander, Michael
Hoffman and Sarah Broughton.
Staff present:
Assistant City Attorney, David Hoefer
Amy Guthrie, Historic Preservation Planner
Kathy Strickland, Chief Deputy City Clerk
MOTION: Sarah moved to approve the minutes of April 14th and April
28th; second by Jeffrey. All in favor, motion carried.
Disclosures:
Sarah will recuse herself on 1000 N. Third St.
Valerie inquired about the historic porch at 533 W. Francis that was
surfaced with stone. Amy said she has sent Dave Gibson a letter but he has
not responded.
1000 N. THIRD STREET - ASPEN MEADOWS - CONCEPTUAL
Affidavit of posting entered into the records as Exhibit I.
Sworn in: Harry Teague, Scott Bartlett, Jim Curtis, Suzannah Reid
Amy relayed that the project effects the Meadows restaurant, which was a
building built in 1958 designed by Herbert Bayer and designed by Fritz
Benedict. In 1991 the Meadows went through an SPA process Where they
established parameters for new buildings, uses etc. At that time HPC
approved an addition to the restaurant, which was a flat roof with similar
architecture to what presently exists. The new design is smaller and relates
to the existing but is a 2004 idea. Staff finds that this proposal is an
excellent project and it is a very important campus. A few things should be
discussed in reference to the guidelines; technically the addition is taller
than the original structure and our guidelines ask when that is the case that
you create some kind of connector but that isn't possible here because they
are working within an existing footprint and there is a steep hillside and
there really isn't any place to go. The roof form that they intend to use will
minimize that height effect from the street. The second issue is the porte
cochere that is proposed for the front. This structure is completely free
ASPEN HISTORIC PRESERVATION COMMISSION
MINUTES OF MAY 26, 2004
standing and does nothing to directly effect the historic building but is in
front of it and that is not something we would normally see or approve. It is
very light and transparent. It should be discussed so that there are no
negative impacts. Staff recommends approval of the project.
Harry Teague said the canopy in front is a need in order for the complex to
run properly. Presently there is an arrival point that is unprotected right
now and it is difficult to find because the vegetation has grown. The
solution is a minimal series of a progression of gates that are a take off of
the gate that is actually the entrance to the building. The entrance of the
building is made of concrete T's. The steel gates are covered with a lighter
weight steel structure that has translucent glass on top that lets light come
down. One of the assets of this entire complex is its location and ambiance.
The existing outdoor patio is problematic as it leaks and the deck has a way
of letting the water through and then it emerges at the edge, which has
caused erosion of the concrete T's. Part of the work will be removing the
o~ck and putting a new water proofing system down in the deck, which will
prevent further erosion. Right now it is an open patio and a section will be
covered and a small service kitchen will be added. This will allow for
alternatives when the restaurant is having banquets downstairs to allow
individuals to eat upstairs. An arched bow roof will be added without
setting anything down into the original structure. The concept is to have the
new structure discrete. There is a bearing wall, which will be used. The
loads of the roof will be carried down to the edge of the foundation on the
ground level with beams. An exterior stair will be added.
At the entrance a bench will be added as a waiting area. There are concrete
T's that come out of the side of the building. Several have eroded and they
have no protection. One idea is to have a railing around the T's. In any
case the concrete will be repaired and water proofed.
Clarification
Valerie asked if there was an existing railing that would be replaced by the
glass rail? Scott said yes. The entire roof deck was replaced and we think it
was not in the original Herbert Bayer design. We feel the railing was added
in the 1992 addition. Valerie also asked if any significant features would be
lost where the new addition is taking place. Scott said the nice part about
the addition is that the connector is the addition itself. Anywhere where it
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ASPEN HISTORIC PRESERVATION COMMISSION
MINUTES OF MAY 26, 2004
connects specifically to the building it is actually glazed. You will always
get a sense of where the original building finishes and the new one starts.
Jeffrey asked about the existing kitchen. Scott said the existing kitchen is
on the lower level and it will stay.
Jeffrey asked what material would be used for the roof of the porte cochere.
Harry said the materials would be white steel and translucent glass.
Chairperson, Jeffrey Halferty opened and closed the public hearing.
Comments:
Valerie said the stairs as an addition are well located on the less prominent
faqade. The porte cochere, freestanding design is appreciated. The architect
is working with a lot of constraints. The height in perspective is always
hidden a little from the entry. Valerie commented that the entire package
submitted is very clear.
Michael said that this would be a great addition to the Meadows. Guideline
10.3, design a new addition such that one's ability to interpret the historic
character of the primary building is maintained. The architect has
succeeded in that design. Guideline 10.4 and 10.6 have also been met. All
of the setback issues have naturally been dealt with due to the topography.
The roof form minimizes the perceived impact from the historic resource.
Derek said this design was though out to go beyond the standard guidelines.
This is a great project and hopefully it will go through.
Jeffrey said he started his career working for Harry on the campus in 1993.
He is very familiar with the buildings. It is an excellent design and the
Institute is a special place. Jeffrey stated that he supports conceptual
approval. The homage to Herbert Bayer and Fritz Benedict and the tectonic
of this new addition is a compliment to them and everyone who contributed.
The criteria of Chapter 10 have been met,
The connector is an excellent architecture. It does not meet the standard
connecting link that we typically see, but this is a different kind of project
with its institutional nature and it has different applications of our
ASPEN HISTORIC PRESERVATION COMMISSION
· MINUTES OF~MAY'26i'~2004
guidelines. Guideline 10.8, place an addition at the rear of a building does
capture all of architectural things on the inside and does reflect the campus.
The porte cochere does act as a gateway entrance. It is non-bearing on the
existing structure and can be removed. For hospitality you need a place for
people to unload their bags.
MOTION: Valerie moved to approve Resolution #15, 2004, Aspen
Meadows Restaurant at 1000 N. Third Street for Major Development
(Conceptual approval) with conditions one and two stated by Staff; second
by Derek. All in favor, motion carried 4-0.
Yes vote: Valerie, Derek, Michael, Jeffrey
403 W. HALLAM STREET - JANSS/GIBBS- MAJOR
DEVELOPMENT (CONCEPTUAL) AND VARIANCES
Sarah was seated.
The affidavit of public notice was entered into the record as Exhibit I.
MOTION: Jeffrey moved to continue 403 W. Hallam to June 23, 2004;
second by Derek. All in favor, motion carried.
WORKSESSION
ItOLDEN MAROLT - DISCUSSION, NEW TRAIL & BUILDINGS
MOTION: Jeffrey moved to adjourn; second by Michael. All in favor,
motion carried.
Meeting adjourned at 6:45 p.m.
Kathleen'J. Strickland, Chief Deputy Clerk
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