HomeMy WebLinkAboutcclc.min.10172007COMMERCIAL CORE & LODGING COMMISSION
MINUTES OF R 17 2007
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Chairperson, Bill Dinsmoor called the meets g o or er at 8:3 a.m.
Commissioners in attendance were Terry Butler, Don Sheeley and Shae
Singer. Mark Goodman and John Starr were excused.
Staff: Kathleen J. Strickland, Chief Deputy Clerk
Bill asked staff to find out where CCLC is regarding their proposal for a
$40,000 budget.
Staff pointed out that interviews are scheduled for 11 /20 5:00 p.m.
Market discussion.
Shae said she feels Conner Park should be vitalized instead of expanding the
market. Vendors could pay $100. for two days. They would not have to
comply with all of our guidelines.
Kathy said in the past we have reviewed expansion of the market east on
East Hopkins and we received a negative response due to neighbors and the
bus pattern.
Bill said to fill up Conner Park without following the criteria would not
bring the 2008 market success. Our market is the best because of the strict
rules. Conner Park needs to be thought of for something else. People don't
go into the park.
Don said he wouldn't mind the idea of using Conner Park on a trial basis.
Food could go into Conner Park. People need something to eat as they walk
around.
Bill said we need to build a kitchen stadium in Conner Park.
Terry said she receives feedback from her hotel. Her patrons buy and spend
money and she interviews them after they come back from the market. Her
hotel consumers would like more new things in the market. They have cash
to spend.
Kathy said in Conner Park we had food demonstrations in the beginning to
draw people to the market. Basically the market is self sufficient.
COMMERCIAL CORE & LODGING COMMISSION
MINUTES OF BER 17, 2007
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Shae said revitalizing the park adds interest and it would add vitality.
Shae said the ACRA booth was a success the first year. This year they
couldn't fill the booth. Food demonstrations couldn't happen. Restaurants
had no staff to handle working on Saturday's.
Don said it would be a good idea to have something fresh, a new idea every
week at the market.
Bill felt strongly about not abandoning our focus, it is not appropriate.
Kathy said we need to step into the food gingerly. She suggested two food
vendors on each street. The agricultural vendors should get first choice
because some of them already sell frozen foods to go such as Homestead
meats that sell bbq's. They could set up on one side of their table and sell
sandwiches and use Louis Swiss buns. They have sold food in the past at
other markets and know the Environmental Health regulations.
Bill asked about Food and Wine in Conner Park for one day. Staff will
follow through. This year it couldn't happen due to funding issues.
Bill said it is too difficult to set up a kitchen in Conner Park. We could
request funding from council to set up a kitchen in Conner Park that could
be movable.
Food idea in Conner Park. Shae said a kitchen would need to be set up.
Vendors would need to talk to environmental health about their criteria.
Shae pointed that you can rent a portable kitchen for Saturdays. She will
find out the costs.
Bill said that would have to be a paid person to handle a portable food booth
and set up the chefs.
Terry pointed out that council needs to get used to CCLC asking for funding.
They should put out seed money to help the core.
Shae suggesting raising the fees for next year to help fund our ideas.
Bill said the fundamental idea is to have vendors make money.
Terry pointed out that she buys from all the vendors. We should not go to
the vendors who are working hard and making money and increase the fees.
Shae said we are the least expensive market in Colorado.
Terry pointed out that she is proud we are the least expensive market. There
are other wells to go to in order to get money. We need support form city
hall, i.e. council.
Terry said she is for marginal vendors in Conner park. I am for that because
it adds variety in the market. We need to see other stuff and it would be
more interesting for the locals.
Conner Park:
Shae said we could fund through the city the cooking demonstration and
booths could be in Conner Park.
Don said he also liked the idea of using Conner Park for additional vendor
craft booths.
MOTION: Don made the motion to revitalize Conner Park, second by Shae.
Roll call vote: Shae, yes; Don, yes; Terry, yes; Bill, yes.
Terry said she has a problem with the big cooking demonstrations. She likes
the idea of opening the park up and having the "fringe" people in Conner
Park and that they should comply with an 80% or 50% guideline. Terry said
she has been at Estes Park and it is alive with dogs, food and artisans. We
need to add food to the market. Restaurants do not seem to care. Expanding
the market and advertising heavily are good ideas.
Terry said she would rather see food in Cornier Park than putting up chairs
etc. Our market has a life and personality of its own.
Bill pointed out that it will be a headache to deal with numerous vendors in
Conner Park on a two day rotation and Kathy needs to think about that.
Shae said she would like to see craft vendors and food vendors in Conner
Park.
Bill said what separates this market from others is that we have a focus. Our
market is very unique. We breathe life in it every year to keep it alive and
vital.
MOTION: Don made the motion to use Conner Park for rotation booths not
subject to regular vendor criteria. Food vendors and or food demonstrations
could go in the park also; second by Terry.
Discussion:
Shae said regular vendors might want to use Conner Park also. Don
amended his motion to include regular vendors in Conner Park if they so
desire, second by Terry. Motion carried 3-1.
XMAS Ideas
The board felt that the core needed vitalized during the holidays and funds
should be requested from council. Staff will work to get the request on
council's agenda.
Snowman competition on the mall.
Carolers during the holidays.
Chestnuts by the fire pit.
Popcorn.
School band.
Bill suggested hiring a bell ringer.
Bill moved to adjourn; second by Terry. All in favor, motion carried.
Meeting adjourned at 10:45 a.m.
'---,
Kathleen J. Strickland, Chief Deputy Clerk
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