HomeMy WebLinkAboutcoa.lu.tu.Johnny McGuire's 730 E Cooper Ave.A033-99
;-,
,"-;'
1"'"'\
,.-,
MEMORANDUM
TO:
Julie Ann Woods, Community Development Director
Sarah Oates, Planning Technician~
FROM:
RE:
Johnny McGuire's--Extension of Amended Temporary Use Permit
DATE:
April 20, 1999
John Hoffman and Terrance McGuire, owners, are requesting an extension of the
approved Temporary Use Permit to erect I O'x 20' tent, with sides, in front of Johnny
McGuire's, 730 East Cooper Avenue, for an additional seven (7) days of operation while
the restaurant undergoes construction. The applicant is asking to use a day on either side
of the allotted time period for setting-up and taking-down the tent.
Attached is the original amended application dated April 16, 1999 containing conditions
of approval, and signed by Joyce Ohlson.
The Community Development Director may extend a Temporary Use Permit for an
additional seven (7) days as outlined in Section 26.96.050. Staff recommends approval
of the extension ofthe Temporary Use Permit with the following conditions:
I. All conditions of approval on the original permit dated April 16, 1999 will continue to be met
for the duration of the extension.
2. This temporary use permit cannot be extended again through administrative approval. Any
further extensions must be approved by City CounciL
APPROVAL:
I hereby approve the extension of this Temporary Use for seven (7) days; for a tent at
Johnny McGuire's, 730 East Cooper Avenue, upon issuance of a building permit and
commencement of construction with the conditions listed above.
Date ~1t.:G..9
ie Ann Woods, Community Developmen~ Director
ATTACHMENTS:
Exhibit A-Staff Memo dated April 16, 1999
Exhibit B-Letter from Johnny McGuire's
I
t"""\
,-.
&hlbif- A
MEMORANDUM'
TO:
Julie Ann Woods, Community Development Director
Joyce Ohlson, Deputy Director
Sarah Oates, Plarming Technici~ ~
FROM:
RE:
Johnny McGuire's-Amended Temporary Use Permit
DATE:
April 16, 1999
Terrance McGuire, owner, is requesting a Temporary Use Permit to erect lO'x 20' tent,
with sides, in front of Johnny McGuire's, 730 East Cooper Avenue, for seven (7) days of
operation while the restaurant undergoes construction. The applicant is asking to use a
day on either side of the allotted time period for setting-up and taking-down the tent.
This application has also been referred to Jarmette Whitcomb in Environmental Health
and Ed VanWalraven of the Fire Department whose comments and guidelines are
attached and incorporated in the conditions of approval.
The tent will occupy one of the parking spaces in front of the subject business (see
Exhibit C), which has been approved by the owner of the building. The tent will not
block any emergency access points and, assuming a building permit is required, should
not pose any health or safety threats.
The Community Development Director may approve Temporary Use Permits not
exceeding seven days. In accordance with Section 26.96.020, an insubstantial temporary
use permit may be authorized by the Community Development Director provided the
criteria in 26.96.030 have been met. An analysis of these criteria are attached in Exhibit
A. Staff recommends the Director approve the Temporary Use of a tent in front of
Johnny McGuire's with the following conditions:
I, The tent shall be in place and in use for nO longer than seven (7) days of operation while the
restaurant undergoes construction, The applicant may use a day on either side of this time
frame to set-up I take-down the temporary structure.
2. The applicant shall comply with Air Quality Sections11-21 of the Municipal Code of the
City of Aspen.
3. The applicant shall comply with Noise Abatement: Section 16-1 of the Code. During
construction, noise cannot exceed maximum permissible sound level standards, and
construction cannot be done except between the hours of 7arn and lOpm.
4. The menu is limited to hot and cold sandwiches, cookies and bottled beverages.
I
~
~.
5. The use of a stovetop grill and oven are permitted as long as the following provisions are
met:
a. At least one (I) fire extinguisher is on hand in the tent.
b. Heat sources must be at least 10' away from the exit.
c. Heat sources must be at least 10' away from any combustible materials.
6. All potentially hazardous foods, such as meats and cheeses, must be kept at 41 'F or less in
an approved coldtop refrigerator and/or stored in ice.
7, All cooked food must be kept at 140' F or above.
8. All cooking operations must be controlled so they do not create a nuisance. If the
Environmental Health Department receives any odor complaints, then the facility must
control the odor by ceasing those operations that produce the odor.
9. Sanitation buckets, with an approved concentration of sanitizer, must be present and used for
wiping cloths and in-use utensils.
10. An approved temporary handwashing set-up must be located inside the tent and used as
needed to prevent contamination of food from the employees' hands (see attachment for an
example).
II. All warewashing must be conducted in the facility's approved dishwashing facility, located
downstairs in their existing business.
12. All waste water, such as water from the sanitation buckets, must be property disposed of in
their mop sink.
13. All equipment must be maintained in a sanitary manner. Keep the tent clean and free of
grease.
14. Applicant must protect food and food contact equipment from the potential contamination of
animals and insects. Remove all food from the tent at the end of each day. Store food and
food contact equipment, such as utensils and paper goods, inside the building at the end of
the day.
15. This Temporary Use Permit may be extended for seven (7) additional days only (total of 14
days) provided the applicant asks for the extension in writing three (3) days prior to the initial
expiration.
ApPROVAL:
I hereby approve this Temporary Use for seven (7) days; for atent at Johnny McGuire's,
730 East Cooper Avenue, upon issuance ofa building permit and commencement of
construction with the conditions listed above.
Cl UL0
DateJJJ'21 q OJ
Joe Ohlson, Deputy Director
Community Development Department
2
,-."
ATTACHMENTS:
Exhibit A-Review Criteria and Staff Findings
Exhibit B-Application
Exhibit C-Site Plan
Exhibit D-Environmental Health Memorandnm
3
'-.
John Hoffman
Terrance McGuire
Owners
~
[:Y~",b,1- 8
'WE' PI~L':.\,,:li'_l2:. ~,
730 E. Cooper Ave
Aspen, Colorado 81611
(970) 920-9255
r , 0~(),,-- \~
\ <s vv..~ C.0V'!. C D-/' V\
,
"\ \t'\. ~\ ~ \~~Rv-- ""'- ~ +v
)
0.{ ~ \L
~v-
Q ~ ,Q X t ~'3 ~ v VI
Cl'.,~
00V
t-)::''V<', ~() J',\ Ifo.(
1> --{> I' 1N\ ~ *
w~~cA..,
-€xP1UR~
l:l1A,
y. LL - \ l
~~~u
:J 0 ~V)'1
.
,,,.......,
".......,
10-1
CHAPTER 10
TEMPORARY RETAIL FOOD ESTABLISHMENTS
TEMPORARY RETAIL FOOD ESTABLISHMENTS
10-101 General
A temporary retail food establishment shall comply with the requirements of these rules and
regulations, except as otherwise provided in this chapter.
A list of menu items used by the operator shall be submitted to the Department. The Department
may impose additional requirements to protect against health hazards related to the conduct of the
temporary retail food establishment and may prohibit the sale of some or all potentially hazardous
foods. When no apparent health hazard will result, the Department may waive or modify
requirements of these rules and regulations.
1 0-1 02 Restricted Operations
A. These provisions are applicable whenever a temporary retail food establishment is
permitted, under the provisions of section 10-10 I of these rules and regulations, to
operate without complying with all the requirements of this part.
*B. Only potentially hazardous foods requiring preparation limited to seasoning and
cooking shall be served. The preparation or service of other potentially hazardous
foods, including pastries filled with cream or synthetic cream, custards and similar
products, salads or sandwiches containing meat, poultry, eggs, or fish, is prohibited
unless approved, and adequate equipment and facilities are provided. This
prohibition does not apply to any potentially hazardous food prepared and packaged
under conditions meeting the requirements of these rules and regulations, obtained
in individual servings, stored at a temperature of 41 OF (soC) or below, or at a
temperature of 1400F (60oC) or above in facilities that meet the requirements of
these rules and regulations, and is served directly in the unopened container in
which it was packaged.
*10-103 Ice
Ice that is consumed or that contacts food shall be made under conditions meeting the
requirements of these rules and regulations. Ice obtained off site shall be only in chipped,
crushed, or cubed form and in single-use safe plastic or wet-strength paper bags filled and sealed
at the point of manufacture.
10-104 Equipment
A. Equipment shall be located and instaIled,to prevent food contamination and to facilitate
cleaning the establishment.
B. Food-contact surfaces of equipment shall be protected from contamination by consumers
and other contaminating agents. Effective shields for such equipment shall be provided as
necessary to prevent contamination.
66
--
,-"
,~,
:;
~
;
10-105 Single-Service Articles
All temporary retail fQod establishments which do not have approved facilities for cleaning and
sanitizing tableware shall prQvide only single-service articles for use by the consumer.
*10-106 Water
A sufficient quantity of potable water shall be available fQr fOQd preparation, cleaning and
sanitizing utensils and equipment, and handwashing. A heating facility capable of prQducing
adequate hot water fQr these purpQses shall be prQvided on the premises.
10-107
Wet Storage
The storage of packaged food 'in CQntact with water ,or undrained ice is prQhibited.
,
*10-108 Waste
All sewage, including liquid waste, shall be disPQsed ,of according to law. Drainage from clean
potable ice can be discharged ontQ the surface ,of the grQund prQvided it does nQt create a nuisance.
I
/
ndwashiDg
A convenient hand washing facility shall be available for employee handwashing. This facility
shall consist Qfwarm running water, soap, and individual paper tQwels.
10-110 Floors
\ FlQQrs shall be constructed of concrete, asphalt, tight wood, ,or other similar material kept in gQQd .
repair. Dirt or gravel, when graded to drain, may be used as sub-flooring when CQvered with I"',
clc:an. remova~le platfQrms or duckboards, or cQvered with wood chips, s~avings, grass ,or ,other. 't'
SUitable matenaIs to c,ontrol dust. C ~'WAAct e-. UU'i,T IrOVlJ..'e.Gl to Ofb -\e.c;t-,,\,\cU~
'a () -rt4.. ~tU. b<Ul~CU'b-.,(y,\. )
\ 10-111 Walls and Ceilings' of Food Preparation Areas fl') .' I
\ A. Ceilings shall be made ,of WQod, canvas, ,or other materials that protect the interiQr ,of the ~
\\ establishment from the weather. Walls and ceilings ,of food preparatiQn areas shall be 'Ii
constructed in a way that prevents the entrance of insects. Doors to fQod preparatiQn areas
' shall be solid or screened and shall be self-clQsing. Screening material used fQr walls, :1
doors, ,or windows shall be at least 16 mesh to the inch (16 mesh to 25.4 mm).
\
~
B.
Counter-service ,openings shall nQt be larger than necessary for the particular ,operation
conducted. These ,openings shall be prQvided with tight-fitting, solid ,or screened dQors ,or
windQws, ,or shall be provided with fans installed and operated to restrict the entrance ,of
flying insects. CQunter-service ,openings shall be kept closed, except when in actual use.
Screening of waIls, doors and outer ,openings dQ not apply if flying insects and ,other pests
are absent due to the l,ocatiQn ,of the establishment, the weather, ,or other limiting cQnditiQn.
(w;-cd- )
Siij01- M1J<ht- ~
dn cp(~.'t- lA4.Ni~
io ~id.;-+- ctow ^-- ~
,
C:::'l>~r L.
IAit.\.J\r W\.. W~
__ 9tctf' 67
LJ-
C htl...- b(}~t-
D~ n~/\
S\/'VT\..A~ '" "
ttf s tJt!:
":
...jl$.,
't .
:1
,
it'
I
:.,,!, ;.
i '~, .
r :~
i "
'.j" '.'.'
:1 ;,'
:t:
Ii! '
.']I,! '
::i:
'I'
:1 j
j, ;
I....
ill '1::
TI i
:t . ~
it) . r
'I! "I
[1
"e .
>ft
~~t
' ,@l,l,>t
~';I:,<>.-;
o .',
~,
r--.
MEMORANDUM
TO:
Julie Ann Woods, Community Development Director
Sarah Oates, Plarming Technician~
FROM:
RE:
Johrmy McGuire's--Temporary Use Permit
DATE:
April 12, 1999
Terrance McGuire, owner, is requesting a Temporary Use Permit to erect 10'x 20' tent,
with sides, in front of Johrmy McGuire's, 730 East Cooper Avenue, for seven (7) days of
operation while the restaurant undergoes construction. The applicant is asking to use a
day on either side of the allotted time period for setting.up and taking-down the tent.
This application has also been referred to Jarmette Whitcomb in Environmental Health,
whose comments and guidelines are attached and incorporated in the conditions of
approval.
The tent will occupy one of the parking spaces in front of the subject business (see
Exhibit C), which has been approved by the owner of the building. The tent will not
block any emergency access points and, assuming a building permit is required, should
not pose any health or safety threats.
The Community Development Director may approve Temporary Use Permits not
exceeding seven days. In accordance with Section 26.96.020, an insubstantial temporary
use permit may be authorized by the Community Development Director provided the
criteria in 26.96.030 have been met. An analysis of these criteria are attached in Exhibit
A. Staff recommends the Director approve the Temporary Use of a tent in front of
Johrmy McGuire's with the following conditions:
I. The tent shall be in place and in use for no longer than seven (7) days of operation while the
restaurant undergoes construction. The applicant may use a day on either side of this time
frame to set-up / take-down the temporary structure.
2. The applicant shall comply with Air Quality: Sections]]-2.] of the Municipal Code of the
City of Aspen. No outside cooking will take place, and only cold sandwiches will be
prepared and served during this Temporary Use.
3. The applicant shall comply with Noise Abatement: Section ]6-] of the Code. During
construction, noise cannot exceed maximum permissible sound 'level standards, and
construction cannot be done except between the hours of7am and JOpm.
4. The applicant's menu is restricted to cold sandwiches, cookies and bottled beverages.
5. All potentially hazardous foods, such as meats and cheeses, must be kept at 41 0 F or less in
an approved coldtop refrigerator and/or stored in ice.
I
~
,~,
6. Sanitation buckets, with an approved concentration of sanitizer, must be present and used for
wiping cloths and in-use utensils.
7. An approved temporary handwashing set-up must be located inside the tent and used as
needed to prevent contamination of food from the employees' hands (see attachment for an
example).
8. All warewashing must be conducted in the facility's approved dishwashing facility, located
downstairs in their existing business.
9. All waste water, such as water from the sanitation buckets, must be property disposed of in
their mop sink.
ApPROVAL:
I hereby approve this Temporary Use for seven (7) days; for a tent at the Johnny
McGuire's, 730 East Cooper Avenue, upon issuance ofa building permit and
commencement of construction with the conditions listed above.
Date -1J~9.5
e Ann Woods, Community Development Director
ATTACHMENTS:
Exhibit A~Review Criteria and Staff Findings
Exhibit B-Application
Exhibit C-Site Plan
Exhibit D-Environmental Health Memorandum
2
r--..
r--..
MEMORANDUM
To: Sarah Oates, Community Development Department
From: Jannette Whitcomb, Environmental Health Specialist
Date: April 6, 1999
Re: Johnny McGuire's Temporary Use Permit
=============================================
The Aspen/Pitkin Environmental Health Department has reviewed the Temporary Use submittal
under authority of the Municipal Code of the City of Aspen, and has the following comments.
WATER QUALITY IMPACTS: Section 11-1.3 ,"For the purpose of maintaining and protecting
its municipal water supply from injury and pollution, the city shall exercise regulatory and
supervisory jurisdiction within the incorporated limits of the City of Aspen and over all streams and
sources contributing to municipal water supplies for a distance of five (5) miles above the points
from which municipal water supplies are diverted."
At this time, the Environmental Health Department does not have any concerns about water quality
impacts from this Temporary Use.
AIR QUALITY: Sections 11-2.1 "It is the purpose of [the air quality section of the Municipal
Code] to achieve the maximum practical degree of air purity possible by requiring the use of all
available practical methods and techniques to control, prevent and reduce air pollution throughout
the city..." The Land Use Regulations seek to "lessen congestion" and "avoid transportation
demands that cannot be met" as well as to "provide clean air by protecting the natural air sheds
and reducing pollutants".
Control all cooking operations so they do not create a nuisance. If this Department receives any odor
complaints, then the facility must control the odor by ceasing those operations that produce the
odor.
J.I
~
~,
,-,
NOISE ABATEMENT: Section 16-1 "The city council finds and declares that noise is a significant
source of environmental pollution that represents a present and increasing threat to the public
peace and to the health, safety and welfare of the residents of the City of Aspen and it its visitors.
.....Accordingly, it is the policy of council to provide standards for permissible noise levels in
various areas and manners and at various times and to prohibit noise in excess of those levels. n
During construction and operation, noise can not exceed maximum permissible sound level standards,
and construction cannot be done except between the hours of 7 a.m. and 1 0 p.m.
Under the Use District "Commercial" noise levels cannot exceed 65dB(A) during the day (7 a.m. _
10 p.m.).
FOOD SERVICE FACILITIES
The temporary structure and use must comply with the 1999 Colorado Retail food Establishment
Rules and Regulations, specifically with Section 10-101 to 10-111 (Chapter 10).
This facility's menu is restricted to hot & cold sandwiches, cookies and bottled beverages. All
potentially hazardous foods, such as meats and cheeses, must be kept at 41 OF or less in an approved
coldtop refrigerator and/or stored in ice. Maintain all cooked foods at I 40 OF or above.
Sanitation buckets, with an approved concentration of sanitizer, must be present and used for wiping
cloths.
An approved temporary handwashing set-up must be located inside the tent and used as needed to
prevent the contamination of food from the employees' hands. The water in the storage container
must be warm. See the attachment for an example of what a temporary handwashing set-up may
look like.
Conduct all warewashing in the facility's approved dishwashing facility, located downstairs in their
existing business. Properly dispose of all waste water, such as the water from the sanitation buckets
and handwashing, in a mop sink.
Maintain all equipment in a sanitary manner. Keep the tent clean and free of grease.
Protect food and food contact equipment from the potential contamination of animals and insects.
Remove all food from the tent at the end of the day. Store food and food contact eqUipment, such
as utensils and paper goods, inSide the building at the end of the day.
-----21
"
,-'
-, E.~~ I bit D
MEMORANDUM
To: Sarah Oates, Community Development Department
From: ]annette Whitcomb, Environmental Health Specialist
Date: April 6, 1999
Re: ]ohnnyMcGuire's Temporary Use per~
=============================================
The Aspen/Pitkin Environmental Health Department has reviewed the Temporary Use submittal
under authority of the Municipal Code of the City of Aspen, and has the follOWing comments.
WATER QUALITY IMPACTS: Section 11-1.3 "For the purpose of maintaining and protecting
its municipal water supply from injury and pollution, the city shall exercise regulatory and
supervisory jurisdiction within the incorporated limits of the City of Aspen and over all streams and
sources contributing to municipal water supplies for a distance of five (5) miles above the points
from which municipal water supplies are diverted."
At this time, the Environmental Health Department does not have any concerns about water quality
impacts from this Temporary Use.
AIR QUALITY: Sections 11-2.1 "It is the purpose of [the air quality section of the Municipal
COde] to achieve the maximum practical degree of air purity possible by requiring the use of all
available practical methods and techniques to control" prevent and reduce air pollution throughout
the city..." The Land Use Regulations seek to "lessen congestion" and" avoid transportation
demands that cannot be met" as well as to "provide clean air by protecting the natural air sheds
and reducing pollutants".
Terrance McGuire and I discussed and agreed that no outside cooking would take place; only cold
sandwiches will be prepared and served dUring this Temporary Use. Therefore, at this time, the
Environmental Health Department does not have any concerns about air quality impacts from this
Temporary Use.
NOISE ABATEMENT: Section 16-1 "The city council finds and declares that noise is a significant
source of environmental pollution that represents a present and increasing threat to the public
,
]j
...
,--
~
peace and to the health, safety and welfare of the residents of the City of Aspen and it its visitors.
.....Accordingly, it is the policy of council to provide standards for permissible noise levels in
various areas and manners and at various times and to prohibit noise in excess of those levels. n
During construction and operation, noise can not exceed maximum permissible sound level standards,
and construction cannot be done except between the hours of 7 a.m. and 10 p.m.
Under the Use District "Commercial" noise levels cannot exceed 65dB(A) during the day (7 a.m. -
10 p.m.).
FOOD SERVICE FACILITIES
The temporary structure and use must comply with the 1 999 Colorado Retail food Establishment
Rules and Regulations, specifically with Section 10- 1 01 to 10- 1 1 1 (Chapter 10).
This facility's menu is restricted to cold sandwiches, cookies and bottled beverages. All potentially
hazardous foods, such as meats and cheeses, must be kept at 41 OF or less in an approved coldtop
refrigerator and/or stored in ice. Sanitation buckets, with an approved concentration of sanitizer, ,
must be present and used for wiping cloths and in-use utensils.
An approved temporary handwashing set-up must be located inside the tent and used as needed to
prevent the contamination of food from the employees' hands. See the attachment for an example of
what a temporary handwashlng set-up may look like.
All warewashing must be conducted in the facility's approved dishwashing facility, located downstairs
in their existing business. All waste water, such' as the water from the sanitation buckets, must be
properly disposed of In their mop sink.
----, mm-:il
"......,
"......,
Exhibit A
26.96.030 Criteria Applicable to all Insubstantial Temporary Uses
When considering a development application for a temporary use, City Council shall
consider, among other pertinent factors, the following criteria as they, or any of them,
relate thereto.
A. The location, size, design, operating characteristics, and visual impacts
of the proposed use.
Staff Finding:
The Temporary tent will be 10' by 20' with walls, and will occupy one parking space
adjacent to the current building. Staff does not foresee any problems with the operating
characteristics or vis'ual impacts of the tent.
C. The impacts of the proposed use on pedestrian and vehicular traffic and
traffic patterns, municipal services, noise levels, and neighborhood
character.
Staff Finding:
The tent will occupy the area currently used for parking. It will not alter pedestrian
movements. The tent will eliminate one parking space from in front of the current
business. The parking spaces are also used for two other businesses, but permission
has been granted by the owner of the building for the use of the space. The use is
compatible with other downtown land uses.
D. The duration of the proposed temporary use and whether a temporary
use has previously been approved for the structure, parcel, property or
location as proposed in the application.
Staff Finding:
The applicant is requesting a Staff level approval for a seven day temporary use. This
will be a one time request while the restaurant undergoes construction.
E. The purposes and intent of the, zone district in which the temporary use is
proposed.
Staff Finding:
The Commercial lodging (Cl) zone district allows commercial businesses on the first
floor of lodges. The placement of the tent in front of the current business is consistent
with the purposes and intent of the zone district.
F. The relation of the temporary use to conditions and character changes
which may have occurred in the area and zone district in which the use is
proposed.
Staff Finding:
There are no changes in the surrounding land uses that would prohibit this tent.
1"".
,I"".
G. How the proposed temporary use will enhance or diminish the general
public health, safety, or welfare.
Staff Finding:
The Environmental Heath Department has reviewed the application, and related
conditions of approval are included in the Temporary Use approval. These conditions
will ensure the public health, safety and welfare of the community.
,-,..,
LAND USE ApPLICATION
PROJECT:
Name:
Location: ~
(Indicate street address, lot & block number, legal desc 'ption where appropriate)
ApPLICANT:
,
,~
~::_:)(J) 16', t g
Name:~J -;.::-1L~ M.. C:&'\Y\.vu6
Address: "7 ~ z:: _ ~~-f2_
Phone #: q 2.C) ~ "L:S ~
REPRESENTATIVE:
Name:
Address:
Phone #:
TYPE OF ApPLICATION: (please check all that apply):
o Conditional Use 0 Conceptual PUD
o Speci;il Review 0 Final PUD (& PUD Amendment)
o Design Review Appeal 0 Conceptual SPA
o GMQSAllotment 0 FinalSPA(&SPAAmendment)
o GMQS Exemption 0 Subdivision
o ESA - 8040 Greenline, Stream 0 . Subdivision Exemption (includes
Margin, Hallam Lake Bluff, condominiumization)
Mountain View Plane
o Lot Split
o Lot Line Adjustment
~
Temporary Use
TextlMap Amendment
o Conceptual Historic Devt.
o Final Historic Development
o ' Minor Historic Devt.
o Historic Demolition
o Historic Designation
o Small Lodge Conversion!
Expansion
o
Other:
EXISTING CONDITIONS: (description of existing buildings, uses, previous approvals, etc,)
I ~~/~~J,~0DLr I
~~3::;~~~
~~. if( k~~f(~~l" '
Have you attached the following? FEES DUE: $ (t).2C) .C9C)
o Pre-Application Conferen<;:e Summary
o Attachment # 1, Signed Fee Agreement
o Response to Attachment #2, Dimensional Requirements Form
o Response to Attachment #3, Minimum Submission Contents
o Response to Attachment #4, Specific Submission Contents
o Response to Attachment #5, Review Standards for Your Application
,~
~
ATTACHMENT 2
DIMENSIONAL REQUIREMENTS FORM
pr?ject:;~~~ st~tJl(E
ApplIcant:
Location:.~~~
Zone District: . ' _.,
Lot Size:
Lot Area: ..J Ox: "2 c) ~
(for the purposes of calculating Floor Area, Lot Area may be reduced for areas
within the high water mark, easements, and steep slopes. Please refer to the
definition of Lot Area in the Municipal Code.)
Proposed: 'l.-C!)O
Proposed:
Proposed:
Commercial net leasable:
Number of residential units:
Number of bedrooms:
Existing:
Existing:
Existing:
Proposed % of demolition (Historic properties only):
DIMENSIONS:
Floor Area: Existing:
Principal bldg. height: Existing:
Access. bldg. height: Existing:
On.Site parking: Existing:
% Site coverage: Existing:
% Open Space: Existing:
Front Setback: Existing:
Rear Setback: Existing:
Combined FIR:
Allowable:
Allowable:
Allowable:
xisting:
Existing:
Existing:
Required:
Required:
Required:
Required:
Required:
Required:
Proposed:
Proposed:
Proposed:
Proposed:
Proposed:
'Proposed:
Proposed:
Proposed:
Proposed:
Proposed:
g non-conformities or encroachments:
Variations requested:
~
.~
Attachment 5
Review Standards: Application for Temporary Use
Section 26.96.030
When considering a development application for a temporary use, City Couneil shall
consider, among other pertinent factors, the following criteria as they, or any of them relate ~~~
A. The location, size, design. operating characteristics, and visual impacts of the proposed use. Sd..
B.
c.
D.
E.
~f
The compatibility of the proposed temporary use with the character. density and use of .
Structures and uses in the immediate vicinity. S~v". E ~uV .. ~
The impacts of the proposed temporary use on pedestrian and vehicular traffic and traffic \
patterns, municipal services, noise levels, and neighborhood character. t-' ~G -ISpo- ~
The duration of the proposed temporary use and whether a temporary use has previously ~.... C
been approved for the structure, parcel, property or location as proposed in the a plication~~. ~1
d . fth e <Wtri . hi 'h th ,,~ ~ \0. d .
~yurpJ$~ ~:~ ct~c ~~ey~~~~e~
How the proposed temporary use will enhance or dimiiiish the gener~i?ic health, safety
or welfare. ,",,0 ~~ .t~
att5\tempuse.doc
~
RECEiVED
MAR 2 9 1999
c
\D~
ASPEN I PITKIN
CQMMUNI1Y DE:ilaOPMENT
PlC)~
r"
-.,
! "
,
......,
,
,
,
(
"',
l
~aa'-!~ /
'.......S /
//)'Z>?:"Z~
(' .~O
"
""
",
@-
<;;
."
~~
.~
,,'"
.
~li
<1;"
~
....." j!.
!
!
I
i
/
i
I
I
I
I
I
,
,
,
I
I
I
i
,
I
!
I
,
I
I jr-..
C.(,./
~
~
\J
ff
~
\
\
\ ;,
\\ /
v
i
\,
\
,
~
~
.~
'"
&
q;
~
f::
<:,
~
(;
\
\
!)
\l
~
~
~
\
'-
,,-.
---
i
I
?-.(~O~
\
\
,
\
, ,
"
\
\.
/7
('"" I
I,
I /
II
V
\
\
\
\
,
I', \\\
I
\ ,00/:701'
, '6'~'0$.
'~I' 1\1
.-..
/
!
i
,
I
I
~\
'"
~aa"9'j
'(&f~~
\
\\
\
\
,
"
~
~
ASPEN/PITKIN COMMUNITY DEVELOPMENT DEPARTMENT
Agreement for Payment of City of Aspen Development Application Fees
(please Print Clearly)
CITY OF ASPEN (hereinafter CITY) and~~ \l--t~
(hereinafter APPLICANT) AGREE AS FOLLOWS:
1. APPLIC~T has submitted to CITY an application for--~ ~
<?~ (hereinafter, THE PROJECT).
2. APPLICANT understands and agrees that City of Aspen Ordinance No. 43 (Series of 1996)
establishes a fee structure for land use applications and the payment of all processing fees is a
condition precedent to a determination of application completeness.
3. APPLICANT and CITY agree that because of the size, nature or scope of the proposed
project, it is not possible at this time to ascertain the full extent of the costs involved in processing
the application. APPLICANT and CITY further agree that it is in the interest of the parties to allow
APPLICANT to make payment of an initial deposit and to thereafter permit additional costs to be
billed to APPLICA.1'JT on a monthly basis. APPLICAL"lT agrees he will be benefited by retaining
greater cash liquidity and will make additional payments upon notification by the CITY when they
are necessary as costs are incurred. CITY agrees it will be benefited through the greater certainty of
recovering its full costs to process APPLIC\NT'S application.
4. CITY and APPLICA.1"lT further agree that it is impracticable for CITY staff to complete
processing or present sufficient information to the Planning Commission and/or City Council to
enable the Planning Commission and/or City Council to make legally required findings for project
approval, unless current billings are paid in full prior to decision.
5. Therefore, APPLICANT agrees that in consideration of the CITY's waiver of its right to
c,ollect full fees prior to a determination of application com~teness, APPLICA.1'JT shall pay an
initial deposit in the amount of $ ~ W which is for "Z .> hours of Planning staff time, and if
actual recorded costs exceed the initial deposit, APPLICANT shall pay additional monthly billings
to CITY to reimburse the CITY for the processing of the application mentioned above, including
post approval review. Such periodic payments shall be made within 30 days of the billing date.
APPLICAl'JT further agrees that failure to pay such accrued costs shall be grounds for suspension
of processing.
CITY OF ASPEN
APPLICANT
o~~
....6 ...t .
mmumty evelop ent !rector
City of Aspen
Signature~~ . ~<>J\
Date: 1, - '2&.,.. "t~
Printed Name: ....,.......-<'>~.... M'- ",('/ r
\ eIo'.........<><U- v~~~~
Mailing Address: 73C c=. Q.~~
~ (1..9. ((pI!
..
-
,U.1('.o .
It
,1"""\ "-',
~~~~1::><==-u
~~<g~~~~e; '3-?(o-~~
'. uJ..Q.> cN2-\2^~~ ~ q:>j. Ol-- ~~
(,~ ~Wttt: ~~t>GS .10 f2d~
, ~~vJ~.~.,W~~~
, 0- lO' /\2:0' ~ VJ"JL .~U- Q.JJ-~,
, ~~)~~,~, ~~~~
, ~~~ wJ-Mk ~ ~ ~ +hHr.s~
'o~,~V\S.wJ(~~~, ~
. ~ w.JLQ k MIV\ll~} ~ .~ ~ I e.M~
..~~'-~ ~ ~.&~w-Uk~
~ ~. (.U~ ~ ~ ~ vJ~ <:r<JL cD~
11 · ~~,~,...'~ ~~,~ ~ ~d~,
~~~w~,~~~~k~
J ~ ~~ -tlt A~ ~Jl~-
a ~ v.~~ ~~ 0.J1 Jk .~.
, w ~ ~ f>>'~~ (Yl~, +lc, (~/~ ~
~l~~~:LJ~~~~
1I..~.~..~~c!~~~
.6CM-- &.s~. '
l . ~~~~Zi)tj::t~
~?'t~~A~ euA] ~/'^<:)~ ~~~
3-25-1999 4,51PM
FROM ALPINE RENTALS 970 963 6077
,"""'"
P.2
"......,
10 X SYSTEM Page 1-0 1992
,.
.,
1&'XleIS1ln::la'd 10' X,.,. I-'eavy lAity 10 ft, Mid lOt e 10X $~de"'.l i
101.0-S 10l0-H 10X~ I
~ f
,
!
,
(j)
~I 4 v 0; @ AVO; 8K
01< 20 Q)
4 E!l< iD 481< ~
4W (i) 4W~ 2BK(i)
3W(j)
10' X W Standa'd 10' X 2<1 """'"" C\Jty 10 ~ Mid fo' a Ill)( Haevy Dull'
,~ 1020-1 I 10,)(~eM-1 j
{
28 (j)
20 (I)
4'( (j)
69KiD
ew (j)
~
8K
zo CD
Z8KQ)
JW <Z>
~
WI X ~ SIarcla'd
19-<>
10' X 3Il' -.y Dot)'
1030.H
20 ft. M'od for a 10>< ~d
;0X20M..s
OJ
B
~
BK
28 CD
4 \) Q;!
4 Y (j)
A;\K i2l
SW~
(j)
Ili<,
\D
~
28 \D
40 (!)
· Y CD
SF*< CD
9W (j)
40 (j)
. P.K CD
6W (j)
10' X 40' Sta'"cll!J':l
1040-S
10' X 40' Heavy Outv
10l30-H
20 it Md fOr a IllX ,""""vv C\Jt<
1~
-
28 (;) 28 (;) <2>
, 60 (j) 60 (j) ~
(j') 4 Y (j) e 4Y (j) 40 (j)
101lKiD 10BKtZ) 4eK<)l)
ilK 12W(D IlK 12W~ 6WQ)
3~:OS-l3W J.,S3PI1
RENT "l.S 97" 963 oon
(')
"
',;,"',
--
--
....-
,
,~
,'-'
'---.,
m CVu :25; /qc;P
~
/'
iu cf[~ -f;6
~1 ~'
-, ~
~~ )nc~ c~
f
~, ' ' , ' 0
~. h1C/~ '-f~ 7
~ -.:zG JAea c( M
C0'L- X;-~ r~"t4 ai ''130 ? ~t
C'~ G-- 4-.v~- -L
~~~0~ ~ r-<c~-.
vLA~
n~cV VLy
~-~~~
,~
t"'\
I
~
~
~
"l
\
(\)
~
~
~
'1
.,
(
,
~
tJ.
'"
<(
0.
o
z
',;J\'r'..vc;1;;.
,.;~')l,,~
. -(: f'<1!_1
'~~"~;i,
'lW
.... ~r ..
'i,tr.;,. ",
' ~\ '
:~i,~
'rt,,~ l'
,j,.... ,,'j
i
~,'
:i~
'j .,'- 1
.-.,,,
:,If
,.
~
~ .....J}
~:. '.\l;'" ,~
Y1 ~,,,' >r;',:; U . ~ ,
It . ''.,~:\""", """,,~Jt
:- . ':if~(' I~. iJ.74: ~
:, >J,{!,:/l';~
~ t~.~~;&-tl:fl; ~\-.,
a: .1!'f.'~:,.Pf:,-V,[~:"t; t
~~;'37~~'",.. ~!'.l',
c <( ~~ -~.""'....~..
Dl:: I- -.0
o G:' <z
U <C <(a..
... 0 e~
ell:-_
w
(!)
Z
<(
'"
...
ct
VI
~
D.
D.
ct
~
ell:
...
D.
o
ell:
D.
0.
g~
o.c-r-
<( h:
::E ~;
;.( e.M
a ~
:;;
i5
'?8
~~
~Q'
o~:~
~o ""\t
-~~
"
"
'"
g -~8
~ G8\()~
o;l~ "lil
W -CO~:t
:t .....:._g
~ z
...
ct
o
ell:
i
o
v
~
I
"
~
<Xl
$
"-
~
G
~
\ z
...S:
! ~1; 8
';~'"
l~~~
;:;:0
I"~
.... ~
"j!.<(
2ii~~
Z c5
o Z
--c:;; '-)<<1
::is: .Iii!
?i5 "S
lD,\ <(
ii! e
::J
" ~
" u
~ 8
-wO
"o.w
:;~~
~
~
~
~
C';
~
I~
......w 0:
~oz
",,-
:;;'c..i!
oll~..!!
-~u
w~_
" '"
'" "
- ~
w
G ~
" ~
~ w
~
"'0.
<(-
8N
I~
'Ii
13;;
~
::;;
I,t
~
~
~
~
.~
~
~
SS
~~
:il
w
>-
5~
<('"
~8~
.l1 u
o
o
<(
lil
w
~ -g
, ~<(
~ 8~
~' <(
\i ::E
\jj
~
'I<.:
~~ ~
~\) QI
~~I ~
<(1-" - ~
~ Z '\: ,<I
~ <( '" . ::-
~ e;. ~ ~~ '"
:5 Z ~I~ :.
~i ~\,)I~j
g ~ ~ ~.~
~~ ~I~.~
'~
'.
,0
ll\1~\
.-a
.
~.,,:
r:
Cl
Z
,r
tJ
;::
0.
~
~
;;:
~
;;;-!!!
;;..~
OJ "1 _
1'") I Ii)
", f- I
" UJ f-
:::J[J)
OCL:J
f-CCw
f-- :>
. H
lL u::
" 00
'7
r..- 0 <r llJ
,....J E tL: Z
~'-l 0 ~-l
("-~ (J1 Z U.
OJ :::l
ct
"'
~
...-! .. "'...J .....0
>::..... Z...-l
rO:-_J-1r.owco
1".!..J....I...-1 Q..
f':-WUJ_mo
r.~ -'- .::,:: '._' r::r u
;-,
"
.\
.\
I,
('\
, '~
". l
,~
,
~
~
I
~
I{ ~
, 1'1
~~g
\~I"
,L
:) ~ \t
'- \ ~ -
~"I ;'"
o \ ~ ,f
5 ;,.. "':f
i Z .......'t", e
o ;-<\
I ~ -;: I,..,
I:::!. \\-' (}-
_~I
...!
I...
',"
~ j J
I.L :f)
~ ::0
'''\J .~
. '"
"
~
>-
...! 'J')
:0:: l-
v 'co
,- -'
"
,,.. 1..1...
iLl __
"'
'.l...' ...J
... __1
~ "'t
~
'" ~
~ ~O
>-
:5 :z~
::> "
, u is
" " ~ 0
Z Z..J U -'
o ~ ffi ~
~ z ~ 0
z ~ i3 :Z. ~
iiii :i u I.U Z W 0
~ c( u: IX 0.: .... l-
V ~ 0 ~ ~ ~ ~
:a J:'"
~ ~ ~ ~
Oi
I::
· ~ ~ Q Q C Q Q
I-
I
,
.
, H
- ' ~-
.,-,,' ...9-
",' ~3
0"
~-
uc
w.
%;a~
U 5l'~
<1:0_6
oc
f~~
0.
<(
... ~
:IE '"
8 ~
!: ~
w
~
w
~
~
;!
Z
w
~
"'
~
;!j
~
o
ow
w,"
-%~
~~~
-~"
,,~
~Z
"
ti
......z i
~:"
=[3:'
u~
00
u w
1; ~ ~ w
~ u :r ;g
-4 ~ 3 ~ ~
~ !2 i5 i1 at
~ ~ ~ ~ ;
x
.. ,
1----
",",
"
'X
t; t; ~
os;> 2
z : ~ ~
::3 ~
iil
~w
""
u~
-<
~>
i'!
"
o
rll
-'
"'
;;
z
o
r:
"
:5!
," I
,
f(S!-'
$ ~
f? ~
"
"
_ ~ ii~ ~
n -' ~~ ~
~ ~
-' ~\
<( \~
;:) So "tl
~ aoZ \
V ~5 f)
<( ~
.,
I
I'
,,-
)
l"
,
\ ~ '
":'1
~, \l '\) \l
~t\ ~ C) \)
o fJIJ
~ ".' '\ '.
:5 (' ~H I:J
w -, '" t;! ~I
: ~1 \9 I~ ~I
8
M M M
I
% %
U U
o ~ t3
<( CY. Ill:'
o 0. ~
~ 0. ~
0. < <
~ tu w
~ ~ "0
~ ~
8 ~ ~ ...
~ \~\ ('
<!<< (. <5
~>
00 \., rl
....z ..,,-.
:5 "\ _"
w
~3
~~ ()
-;~ ,(,
~z '\J
"
.~
[
E
8
... w
3< ~
~
o
~
:::: \.1
Vi ~
~
ZW
"" ,
W< \:~ :)
~> ~
--
-
fg~ t{ .:'
~;::; \~
- '-1l";
\\ '\
w \\,
.... h. ....
l3" :'
,
,
g~ j~ ~ q
W~~_ ~.~ 0 ~ ~ g
".~ ~ a B
~ .., ~ g ~
>~
'x ,
" ::; '"
;( t:> i >-
3' ... g ;;
.~ ~ "
.. i:: :::;
< ~ ~ ~
, ,
~ ~
~ ;: ,~
~ ~ G ~
~ .., ~ ~ ~
~.
J
w
~
~~
;::~
~<
w>
~~
<0
Z
...
::>
~f--
~
o
m
<(
1..-'
1f! "
:t
U
(!j
'"
0.
0.
<(
B
-----U
---
~ 1;:--
:ll'~
"I't
;;: ~I
2.... ~;.\I
.-- ~~ :
~l "
+--1-.
~I {\
.,;
0. ~ ~j
:!! ~ '
I ~l
o \
z ~
:5 "
,~
---
~ \",
~ ~
5 ~3
g ~}
w
"
< -;'\
6 ,'~~
z
:5 I
"
z'g ~
<z ':.'
;;~ \ I
i
o
~ \
U
z
"
g ~
0. \
8 <J
g \')
,"
z
~~ ",'
<:(. ,-
;'0 \\
"
"
~R I,r)
~u "
<t:; "-
>:> <J
~~ 0'
v._ "
~~ ~
~t ~\;)
w'
.... \'<
~ ~
'-
'"
~
"
;;-
"
"
.~><
o
> Z
;J ~
~ ~
<
u Ie
(,:::"
I'
)
';~
:
;
,
-.,
o
!y
,
W ,\
....3 ~)
&:~ \'\
Ci3. tel
~~ \,\j
Z,""
.
...~
Uol( ".\
~i ~.
:::I. I),.
~.)f ""
w
,,"
~~
".
>Si ,,\
at ~
,,0.
,
l,
,
I
~ ~I
:t:Z
UW
<(i'!
~~
Q. o"~ ,
Q. <( J ~
-< oJ I
>-
W
"
'"
<(
~~~
<": I
>~ ~)
d.. ~l)
~~ '-.:
"
6
z ~
~ ~
I ~
Z
w
U
Z
w
~
w
::.
~
~
w
~,;?
<>-
---
'f-
x
r
o
0. a'i
" '"
~ ~-
~
.
.
0.
~
c ~
'.> c 1
e u :s. 1:
Q v.2'
] ,;; ~ as